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Kitchen Operations Manager Jobs in Utah (NOW HIRING)

Brian Head Resort

Kitchen Manager

Brian Head, UT

$21 - $22/hr

Food & Beverage The Kitchen Manager oversees daily kitchen operations at Brian Head Lodge, ensuring food quality, safety, and consistency across all dining, banquet, and catering services. This role ...

Brian Head Resort

Kitchen Manager

Brian Head, UT · On-site

$21 - $22/hr

The Kitchen Manager oversees daily kitchen operations at Brian Head Lodge, ensuring food quality, safety, and consistency across all dining, banquet, and catering services. This role supervises ...

Garage Grill

Kitchen Manager

Draper, UT

$65K - $70K/yr

Garage Grill Draper is seeking an experienced Kitchen Manager to lead our Back of House operations with professionalism, accountability, and a passion for exceptional food and hospitality. If you're ...

Skinny Dogz

Kitchen Manager

Ogden, UT · On-site

Full-TimeAbout the RoleWe are seeking an experienced and motivated Kitchen Manager to oversee daily kitchen operations, lead our culinary team, and ensure the highest standards of food quality ...

Powdr

Kitchen Manager

Mount Carmel, UT

As the Kitchen Manager of culinary operations at Zion Mountain Ranch, you will work under the direction of the Food & Beverage Manager. You will provide strategic leadership and oversight for all ...

Toscano Draper

Kitchen Manager

Draper, UT · On-site

$65K - $70K/yr

As Kitchen Manager, you'll lead daily Back-of-House operations and ensure our team consistently delivers exceptional food, quality, and service. Your responsibilities will include: * Overseeing all ...

Village Inn Walker Group

Kitchen Expo

South Jordan, UT · On-site

$12 - $15/hr

Experience in a kitchen or food service role, with a strong understanding of kitchen operations and ticketing systems. * Excellent organizational and communication skills to manage multiple tasks and ...

Village Inn Walker Group

Kitchen Expo

Provo, UT · On-site

$12 - $15/hr

Experience in a kitchen or food service role, with a strong understanding of kitchen operations and ticketing systems. * Excellent organizational and communication skills to manage multiple tasks and ...

Village Inn Walker Group

Kitchen Expo

Murray, UT · On-site

$12 - $15/hr

Experience in a kitchen or food service role, with a strong understanding of kitchen operations and ticketing systems. * Excellent organizational and communication skills to manage multiple tasks and ...

Village Inn Walker Group

Kitchen Expo

West Valley City, UT · On-site

$12 - $15/hr

Experience in a kitchen or food service role, with a strong understanding of kitchen operations and ticketing systems. * Excellent organizational and communication skills to manage multiple tasks and ...

Village Inn Walker Group

Kitchen Manager

Provo, UT · On-site

$18 - $20/hr

We are seeking a dedicated Kitchen Manager to oversee the back-of-house operations at our bustling restaurant. This role is pivotal in ensuring the efficient management of kitchen staff, food ...

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All JobsKitchen Operations JobsKitchen Operations Manager JobsKitchen Operations Manager Jobs in Utah

Kitchen Operations Manager information

See Utah salary details

$32.3K

$71.6K

$119.3K

How much do kitchen operations manager jobs pay per year?

As of Aug 30, 2026, the average yearly pay for kitchen operations manager in Utah is $71,597.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,600.00 and $86,900.00 per year, depending on experience, location, and employer.

What does a kitchen operations manager do?

A Kitchen Operations Manager oversees the daily operations of a kitchen, ensuring food quality, safety, and efficiency. They are responsible for managing kitchen staff, maintaining inventory, enforcing health and safety regulations, and optimizing workflows. Their role often includes budgeting, ordering supplies, and collaborating with other managers to meet customer expectations. Ultimately, they ensure the kitchen runs smoothly, food is prepared to high standards, and all procedures comply with relevant regulations.

What are the key skills and qualifications needed to thrive as a kitchen operations manager, and why are they important?

To thrive as a Kitchen Operations Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by culinary education or hospitality management experience. Familiarity with kitchen management software, POS systems, and certifications such as ServSafe are typically required. Strong leadership, effective communication, and problem-solving skills help foster a productive work environment and ensure smooth operations. These competencies are crucial for maintaining high standards of food quality, safety, and team efficiency in a fast-paced kitchen setting.

What are some common challenges faced by kitchen operations managers, and how can they be addressed?

Kitchen Operations Managers often face challenges such as maintaining consistent food quality during busy periods, managing diverse kitchen staff, and controlling costs without sacrificing standards. Effective communication and strong organizational skills are crucial for addressing these issues. Implementing clear processes, conducting regular training sessions, and fostering a collaborative environment help ensure smooth operations and a positive team dynamic. Additionally, closely monitoring inventory and using data-driven scheduling can help balance costs and efficiency.

What is the difference between Kitchen Operations Manager vs Kitchen Supervisor?

AspectKitchen Operations ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, experience in kitchen roles
Work EnvironmentOversees entire kitchen operations, manages staff and processesSupervises kitchen staff, ensures daily operations run smoothly
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in similar food service settings, often as frontline leadership
Search & Comparison IntentLooking for managerial roles overseeing kitchen functionsSeeking supervisory roles in kitchen settings

The main difference between a Kitchen Operations Manager and a Kitchen Supervisor lies in scope and responsibilities. The manager oversees overall kitchen operations, staff management, and strategic planning, while the supervisor focuses on daily supervision and task execution. Both roles require relevant food safety certifications and experience, but the manager typically has broader responsibilities and a higher level of oversight.

Kitchen Operations Manager jobs near you
Infographic showing various Kitchen Operations Manager job openings in Utah as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 18% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $71,597 per year, or $34.4 per hour.

Kitchen Manager

Brian Head Resort

Brian Head, UT

$21 - $22/hr

Full-time

Re-posted 20 days ago

Job description

Kitchen Manager

Location: Brian Head Lodge | Department: Food & Beverage

The Kitchen Manager oversees daily kitchen operations at Brian Head Lodge, ensuring food quality, safety, and consistency across all dining, banquet, and catering services. This role supervises kitchen staff, manages inventory and ordering, and partners with the F&B Director to elevate the guest dining experience. 

Duties & Responsibilities

  • Ensure all food is prepared, stored, and served per recipe, portion, and quality standards
  • Supervise, train, schedule, and evaluate kitchen staff; manage hiring and disciplinary decisions
  • Order ingredients and supplies based on menu needs, forecasted volume, and market pricing
  • Oversee food preparation and plating to ensure consistency and guest satisfaction
  • Maintain sanitation standards and ensure compliance with health and safety codes
  • Conduct regular inventory counts and manage food cost controls
  • Partner with the F&B Director on menu development, pricing, and portioning — including banquet, catering, and group event menus
  • Build staff schedules aligned with occupancy, events, and seasonal demand
  • Train staff on safe equipment operation and proper handling of hazardous materials
  • Coordinate with the Steward/dishwashing team to ensure kitchen wares and equipment support service volume, including large events

Position Type & Expected Hours

  • Full-time, year-round
  • 40 hours per week with flexibility required for evenings, weekends, and holidays based on lodge occupancy and event calendar
  • 2+ years of kitchen management or supervisory experience, preferably in a resort, hotel, or high-volume setting
  • Strong knowledge of food preparation, recipes, and kitchen operations
  • ServSafe certification (or ability to obtain within 30 days)
  • Excellent organizational, scheduling, and conflict-management skills
  • Ability to lead in a fast-paced, seasonal environment with fluctuating volume
  • Experience with banquet/catering operations a plus

Compensation & Benefits

  • Free Brian Head Resort season pass + access to partner mountains.
  • Discounts on Resort food, retail, rentals, and lessons.
  • Opportunity for discounts on merchandise and goods through contracts obtained by the company for employee use. 
  • Carpool incentives
  • Transportation is provided through van share options. 
  • Access to like-minded individuals to help encourage a healthy active lifestyle. 

NOTICE:  This job description is not intended to be an exhaustive list of duties, responsibilities, or qualifications associated with the job. This job description may be changed to include new responsibilities and tasks or change existing ones as management deems necessary

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