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Kitchen Operations Manager Jobs in Utah (NOW HIRING)

Topgolf

Culinary Manager

Midvale, UT · On-site

THE ROLE The Culinary Manager supports the Executive Culinary Manager in leading all kitchen ... WHAT YOU WILL DO Lead Kitchen Operations Supervise the kitchen team in delivering best-in-class ...

Topgolf

Culinary Manager

Salt Lake City, UT

THE ROLE The Culinary Manager supports the Executive Culinary Manager in leading all kitchen ... WHAT YOU WILL DO Lead Kitchen Operations Supervise the kitchen team in delivering best-in-class ...

Workstream

Revenue Operations Manager

Lehi, UT · Hybrid

$120K - $140K/yr

Grow With Us We are seeking an AI-first and process-oriented Revenue Operations Manager to join our ... In-office amenities and stocked kitchen * 401(k) Plan * Pre-tax commuter benefits * Learning and ...

Edison House

Junior Sous Chef

Salt Lake City, UT

$48K - $65K/yr

Key Responsibilities * Assist the Sous Chef and Head Chef in the daily management of kitchen operations. * Oversee food preparation and ensure dishes meet established quality standards. * Supervise ...

Workstream

Revenue Operations Manager

Lehi, UT · On-site

$120K - $140K/yr

Grow With Us We are seeking an AI-first and process-oriented Revenue Operations Manager to join our ... In-office amenities and stocked kitchen * 401(k) Plan * Pre-tax commuter benefits * Learning and ...

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Showing results 1-20

All JobsKitchen Operations JobsKitchen Operations Manager JobsKitchen Operations Manager Jobs in Utah

Kitchen Operations Manager information

See Utah salary details

$32.3K

$71.6K

$119.3K

How much do kitchen operations manager jobs pay per year?

As of Jun 13, 2026, the average yearly pay for kitchen operations manager in Utah is $71,597.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,600.00 and $86,900.00 per year, depending on experience, location, and employer.

What is the difference between Kitchen Operations Manager vs Kitchen Supervisor?

AspectKitchen Operations ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, experience in kitchen roles
Work EnvironmentOversees entire kitchen operations, manages staff and processesSupervises kitchen staff, ensures daily operations run smoothly
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in similar food service settings, often as frontline leadership
Search & Comparison IntentLooking for managerial roles overseeing kitchen functionsSeeking supervisory roles in kitchen settings

The main difference between a Kitchen Operations Manager and a Kitchen Supervisor lies in scope and responsibilities. The manager oversees overall kitchen operations, staff management, and strategic planning, while the supervisor focuses on daily supervision and task execution. Both roles require relevant food safety certifications and experience, but the manager typically has broader responsibilities and a higher level of oversight.

What are the key skills and qualifications needed to thrive as a Kitchen Operations Manager, and why are they important?

To thrive as a Kitchen Operations Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by culinary education or hospitality management experience. Familiarity with kitchen management software, POS systems, and certifications such as ServSafe are typically required. Strong leadership, effective communication, and problem-solving skills help foster a productive work environment and ensure smooth operations. These competencies are crucial for maintaining high standards of food quality, safety, and team efficiency in a fast-paced kitchen setting.

What are some common challenges faced by Kitchen Operations Managers, and how can they be addressed?

Kitchen Operations Managers often face challenges such as maintaining consistent food quality during busy periods, managing diverse kitchen staff, and controlling costs without sacrificing standards. Effective communication and strong organizational skills are crucial for addressing these issues. Implementing clear processes, conducting regular training sessions, and fostering a collaborative environment help ensure smooth operations and a positive team dynamic. Additionally, closely monitoring inventory and using data-driven scheduling can help balance costs and efficiency.

What does a Kitchen Operations Manager do?

A Kitchen Operations Manager oversees the daily operations of a kitchen, ensuring food quality, safety, and efficiency. They are responsible for managing kitchen staff, maintaining inventory, enforcing health and safety regulations, and optimizing workflows. Their role often includes budgeting, ordering supplies, and collaborating with other managers to meet customer expectations. Ultimately, they ensure the kitchen runs smoothly, food is prepared to high standards, and all procedures comply with relevant regulations.
What cities in Utah are hiring for Kitchen Operations Manager jobs? Cities in Utah with the most Kitchen Operations Manager job openings:
Kitchen Operations Manager jobs near you
Infographic showing various Kitchen Operations Manager job openings in Utah as of June 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 100% In-person job distribution, with an average salary of $71,597 per year, or $34.4 per hour.

Assistant Kitchen Manager (AKM)

Slackwater, Sandy

Sandy, UT • On-site

$50K - $53K/yr

Full-time

Posted 12 days ago

Job description

As an Assistant Kitchen Manager, you will support the Kitchen Manager in overseeing daily kitchen operations, including food preparation, staff supervision, inventory management, and adherence to health and safety standards. Your role is vital in ensuring efficient kitchen operations, maintaining high food quality, and contributing to the overall success of the kitchen team.

Duties
    1. Assist in managing daily kitchen operations, including food prep, cooking, and plating. Ensure that all kitchen tasks are completed efficiently and to high standards.
    2. Monitor inventory levels and assist with ordering and receiving supplies. Ensure proper storage of ingredients and manage stock to prevent waste and shortages.
    3. Enforce food safety and sanitation practices. Assist with maintaining compliance with health regulations, conducting regular inspections, and ensuring a clean and organized kitchen environment.
    4. Support menu development and updates in collaboration with the Kitchen Manager or Head Chef. Help with recipe adjustments and cost control measures.
    5. Help recruit, train, and supervise kitchen staff. Assist with scheduling, provide guidance, and address any staff issues or concerns. Support the Kitchen Manager in conducting performance evaluations.
    6. Monitor and assist with the maintenance and repair of kitchen equipment. Report any malfunctions or issues to the Kitchen Manager and ensure equipment is functioning properly.
Qualifications
    1. Previous experience in a kitchen management role or in a similar position within the food and beverage industry is preferred. Experience in food preparation and kitchen operations is essential.
    2. Knowledge of food safety and sanitation practices. Ability to enforce compliance with health and safety regulations.
    3. Excellent organizational and multitasking abilities. Ability to manage various kitchen tasks and operations effectively.
Schedule

The schedule will include weekdays and weekends.

Salary

Base salary is $50,000 - $53,000 depending on experience.

Potential bonus in addition to base salary.

Must have or be able to obtain your Servsafe Certification within 14 days of hire.

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