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Kitchen Operations Manager Jobs in Utah (NOW HIRING)

Hank's Bistro and Brew

Be Seen First

Grill Chef

Eden, UT · On-site

$20 - $32/hr

... kitchen operations * Knowledge of grill cooking techniques * Understanding of food safety standards * Strong time management skills * Effective teamwork and communication abilities * Attention to ...

Texas Roadhouse

Kitchen Manager

Spanish Fork, UT · On-site

$5K/mo

Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a ...

Texas Roadhouse

Kitchen Manager

Spanish Fork, UT

$5K/mo

Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a ...

Via 313 Pizza

Kitchen Manager

Murray, UT · On-site

$60K - $65K/yr

The Kitchen Manager oversees daily operations by ordering stock and monitoring inventory levels while watching food preparation procedures & standard recipes and waste control. * Creates weekly cook ...

Via 313 Pizzeria

Kitchen Manager

Murray, UT

$60K - $65K/yr

The Kitchen Manager oversees daily operations byordering stock and monitoring inventory levels while watching food preparationprocedures & standard recipes and waste control. * Creates weekly cook ...

Via 313 Pizzeria Utah

Kitchen Manager

Murray, UT

$60K - $65K/yr

The Kitchen Manager oversees daily operations byordering stock and monitoring inventory levels while watching food preparationprocedures & standard recipes and waste control. * Creates weekly cook ...

Cafe Rio

Manager, Facilities

Salt Lake City, UT

The Facility Maintenance Manager is responsible for overseeing all maintenance operations, preventive maintenance (PM) programs, and safety compliance within the central kitchen facility. This ...

White Horse Spirits & Kitchen

Sous Chef

Salt Lake City, UT · On-site

$60K - $66K/yr

The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes. This position participates in the preparation, seasoning ...

Cafe Rio

Manager, Facilities

Salt Lake City, UT · On-site

The Facility Maintenance Manager is responsible for overseeing all maintenance operations, preventive maintenance (PM) programs, and safety compliance within the central kitchen facility. This ...

Wendy's

Kitchen Manager

Eagle Mountain, UT · On-site

Why Wendy's A Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment ... Acting as Operations Leader, organizing, overseeing and supervising shifts by completing and ...

Wendy's

Kitchen Manager

Hurricane, UT · On-site

Why Wendy's A Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment ... Acting as Operations Leader, organizing, overseeing and supervising shifts by completing and ...

Wendy's

Kitchen Manager

Hurricane, UT · On-site

What you'll doA Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment ... Acting as Operations Leader, organizing, overseeing and supervising shifts by completing and ...

Wendy's

Kitchen Manager

Lake Point, UT · On-site

What you'll doA Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment ... Acting as Operations Leader, organizing, overseeing and supervising shifts by completing and ...

Wendy's

Kitchen Manager

Cedar City, UT · On-site

Why Wendy's A Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment ... Acting as Operations Leader, organizing, overseeing and supervising shifts by completing and ...

Wendy's

Kitchen Manager

Bluffdale, UT · On-site

What you'll doA Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment ... Acting as Operations Leader, organizing, overseeing and supervising shifts by completing and ...

Wendy's

Kitchen Manager

Draper, UT · On-site

What you'll doA Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment ... Acting as Operations Leader, organizing, overseeing and supervising shifts by completing and ...

Wendy's

Kitchen Manager

Bluffdale, UT · On-site

Why Wendy's A Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment ... Acting as Operations Leader, organizing, overseeing and supervising shifts by completing and ...

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Showing results 1-20

All JobsKitchen Operations JobsKitchen Operations Manager JobsKitchen Operations Manager Jobs in Utah

Kitchen Operations Manager information

See Utah salary details

$32.3K

$71.6K

$119.3K

How much do kitchen operations manager jobs pay per year?

As of Jun 13, 2026, the average yearly pay for kitchen operations manager in Utah is $71,597.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,600.00 and $86,900.00 per year, depending on experience, location, and employer.

What is the difference between Kitchen Operations Manager vs Kitchen Supervisor?

AspectKitchen Operations ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, experience in kitchen roles
Work EnvironmentOversees entire kitchen operations, manages staff and processesSupervises kitchen staff, ensures daily operations run smoothly
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in similar food service settings, often as frontline leadership
Search & Comparison IntentLooking for managerial roles overseeing kitchen functionsSeeking supervisory roles in kitchen settings

The main difference between a Kitchen Operations Manager and a Kitchen Supervisor lies in scope and responsibilities. The manager oversees overall kitchen operations, staff management, and strategic planning, while the supervisor focuses on daily supervision and task execution. Both roles require relevant food safety certifications and experience, but the manager typically has broader responsibilities and a higher level of oversight.

What are the key skills and qualifications needed to thrive as a Kitchen Operations Manager, and why are they important?

To thrive as a Kitchen Operations Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by culinary education or hospitality management experience. Familiarity with kitchen management software, POS systems, and certifications such as ServSafe are typically required. Strong leadership, effective communication, and problem-solving skills help foster a productive work environment and ensure smooth operations. These competencies are crucial for maintaining high standards of food quality, safety, and team efficiency in a fast-paced kitchen setting.

What are some common challenges faced by Kitchen Operations Managers, and how can they be addressed?

Kitchen Operations Managers often face challenges such as maintaining consistent food quality during busy periods, managing diverse kitchen staff, and controlling costs without sacrificing standards. Effective communication and strong organizational skills are crucial for addressing these issues. Implementing clear processes, conducting regular training sessions, and fostering a collaborative environment help ensure smooth operations and a positive team dynamic. Additionally, closely monitoring inventory and using data-driven scheduling can help balance costs and efficiency.

What does a Kitchen Operations Manager do?

A Kitchen Operations Manager oversees the daily operations of a kitchen, ensuring food quality, safety, and efficiency. They are responsible for managing kitchen staff, maintaining inventory, enforcing health and safety regulations, and optimizing workflows. Their role often includes budgeting, ordering supplies, and collaborating with other managers to meet customer expectations. Ultimately, they ensure the kitchen runs smoothly, food is prepared to high standards, and all procedures comply with relevant regulations.
What cities in Utah are hiring for Kitchen Operations Manager jobs? Cities in Utah with the most Kitchen Operations Manager job openings:
Kitchen Operations Manager jobs near you
Infographic showing various Kitchen Operations Manager job openings in Utah as of June 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 100% In-person job distribution, with an average salary of $71,597 per year, or $34.4 per hour.

Grill Chef

Hank's Bistro and Brew

Eden, UT • On-site

$20 - $32/hr

Full-time

PTO

Posted 15 days ago

Be Seen First

After you apply to this job, you can share why you’re interested to jump to the top of the candidate list.

Job description

We are seeking an experienced and reliable Grill Chef to join our kitchen team, specializing in American cuisine. The ideal candidate thrives in a fast-paced environment, consistently delivers quality food, and maintains a positive attitude. This role involves working closely with a medium-sized team of 4-7 members to ensure efficient kitchen operations.

Responsibilities

  • Prepare food according to menu specifications with a focus on American cuisine
  • Operate and maintain the grill station efficiently
  • Ensure food quality and presentation meet established standards
  • Adhere to kitchen safety and sanitation protocols
  • Collaborate with team members to maintain smooth kitchen workflow

Preferred Qualifications

  • Entry-level experience in culinary or kitchen operations
  • Knowledge of grill cooking techniques
  • Understanding of food safety standards
  • Strong time management skills
  • Effective teamwork and communication abilities
  • Attention to detail and ability to work under pressure