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Kitchen Operations Manager Jobs in Logan, UT (NOW HIRING)

Peak I LLC

Dairy Queen Grill Staff

Perry, UT · On-site

$12.75 - $16.25/hr

The Grill Staff / Cook is responsible for executing kitchen operations to ensure high-quality food ... Perform additional responsibilities as assigned by management or shift leaders ...

HC Enterprises I LLC

Dairy Queen Grill Staff

Elwood, UT · On-site

$13.25 - $17/hr

The Grill Staff / Cook is responsible for executing kitchen operations to ensure high-quality food ... Perform additional responsibilities as assigned by management or shift leaders ...

Panda Restaurant Group

Kitchen Team

Brigham, UT · On-site

Follows Operations Standards and Safety Procedure to serve fresh and quality food * Works ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Panda Restaurant Group

Kitchen Team

Logan, UT

Follows Operations Standards and Safety Procedure to serve fresh and quality food * Works ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Lee's Marketplace

Be Seen First

Service Deli Clerk

Smithfield, UT · On-site

$13 - $17.60/hr

... management sees fit is required for the role. Key Duties and Responsibilities: * Helps with the ... kitchen operations and guest service. Consistently builds and supports a culture that is based on ...

Home Depot

Department Supervisor

Logan, UT · On-site

$17.75 - $19.75/hr

... operational and merchandising decisions to the Store Management Team and Operations Team ... Hardware, Kitchen & Bath, Lumber, Millwork, Paint, Plumbing, Pro Account Sales, Tool Rental ...

Home Depot

Department Supervisor

Logan, UT · On-site

$17.75 - $19.75/hr

... operational and merchandising decisions to the Store Management Team and Operations Team ... Hardware, Kitchen & Bath, Lumber, Millwork, Paint, Plumbing, Pro Account Sales, Tool Rental ...

Oneida School District #351

Substitute Cook

ID · On-site

$12 - $16.25/hr

Stone Elementary Food ServicesTo Assist the kitchen manager in the total operation of the cafeteria program, the cook shall carry out the following tasks: 1. Assist in the preparation and serving of ...

Panda Restaurant Group

Store Manager

Logan, UT

You are in charge of the operation of a single store. This includes, but is not limited to, hiring ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...

Panda Restaurant Group

Store Manager

Brigham, UT

You are in charge of the operation of a single store. This includes, but is not limited to, hiring ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...

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All JobsKitchen Operations JobsKitchen Operations Manager JobsKitchen Operations Manager Jobs in Logan, UT

Kitchen Operations Manager information

See Logan, UT salary details

$30.6K

$67.8K

$113K

How much do kitchen operations manager jobs pay per year?

As of Jul 26, 2026, the average yearly pay for kitchen operations manager in Logan, UT is $67,839.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,800.00 and $82,400.00 per year, depending on experience, location, and employer.

What is the difference between Kitchen Operations Manager vs Kitchen Supervisor?

AspectKitchen Operations ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, experience in kitchen roles
Work EnvironmentOversees entire kitchen operations, manages staff and processesSupervises kitchen staff, ensures daily operations run smoothly
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in similar food service settings, often as frontline leadership
Search & Comparison IntentLooking for managerial roles overseeing kitchen functionsSeeking supervisory roles in kitchen settings

The main difference between a Kitchen Operations Manager and a Kitchen Supervisor lies in scope and responsibilities. The manager oversees overall kitchen operations, staff management, and strategic planning, while the supervisor focuses on daily supervision and task execution. Both roles require relevant food safety certifications and experience, but the manager typically has broader responsibilities and a higher level of oversight.

What are the key skills and qualifications needed to thrive as a Kitchen Operations Manager, and why are they important?

To thrive as a Kitchen Operations Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by culinary education or hospitality management experience. Familiarity with kitchen management software, POS systems, and certifications such as ServSafe are typically required. Strong leadership, effective communication, and problem-solving skills help foster a productive work environment and ensure smooth operations. These competencies are crucial for maintaining high standards of food quality, safety, and team efficiency in a fast-paced kitchen setting.

Is an operations manager a high position?

A Kitchen Operations Manager is typically considered a mid- to high-level management role responsible for overseeing daily kitchen activities, staff, and quality standards. It often requires leadership skills, experience in food service, and the ability to manage budgets and schedules, making it a significant position within a restaurant or food service organization.

How much do kitchen managers earn?

Kitchen managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food safety standards are met, which can influence compensation levels.

What is a kitchen operations manager?

A kitchen operations manager oversees the daily functions of a commercial kitchen, including staff management, inventory control, food quality, and safety compliance. They coordinate kitchen activities to ensure efficient service and may require knowledge of food safety standards and management skills.

What are some common challenges faced by Kitchen Operations Managers, and how can they be addressed?

Kitchen Operations Managers often face challenges such as maintaining consistent food quality during busy periods, managing diverse kitchen staff, and controlling costs without sacrificing standards. Effective communication and strong organizational skills are crucial for addressing these issues. Implementing clear processes, conducting regular training sessions, and fostering a collaborative environment help ensure smooth operations and a positive team dynamic. Additionally, closely monitoring inventory and using data-driven scheduling can help balance costs and efficiency.

What does a Kitchen Operations Manager do?

A Kitchen Operations Manager oversees the daily operations of a kitchen, ensuring food quality, safety, and efficiency. They are responsible for managing kitchen staff, maintaining inventory, enforcing health and safety regulations, and optimizing workflows. Their role often includes budgeting, ordering supplies, and collaborating with other managers to meet customer expectations. Ultimately, they ensure the kitchen runs smoothly, food is prepared to high standards, and all procedures comply with relevant regulations.

What is the highest paying job in a kitchen?

The highest paying job in a kitchen is typically a Executive Chef or Head Chef, especially in high-end restaurants or hotel kitchens, where salaries can exceed six figures. These roles require extensive culinary experience, management skills, and often certification, overseeing kitchen operations and staff.
Kitchen Operations Manager jobs near you

Pastry Chef (Nights)

Maddox Ranch House

Brigham City, UT • On-site

Full-time

Posted 3 days ago

Job description

About the Role:

As a Pastry Chef, you will be responsible for creating a wide variety of high-quality baked goods and desserts that meet the standards of our establishment and delight our customers. You will oversee the preparation, baking, and presentation of pastries, breads, cakes, and other confections, ensuring consistency and excellence in every product. This role requires creativity in developing new recipes and seasonal offerings while maintaining traditional favorites. You will manage inventory, maintain kitchen hygiene, and collaborate closely with the culinary team to align pastry offerings with overall menu concepts. Ultimately, your expertise will contribute significantly to the reputation and success of our culinary operations by delivering exceptional pastry experiences.

Minimum Qualifications:

  • Proven experience as a Pastry Chef or similar role in a professional kitchen environment.
  • Formal culinary training or certification in pastry arts from an accredited institution.
  • Strong knowledge of baking techniques, ingredient functions, and food safety standards.
  • Ability to work early mornings, weekends, and holidays as required by kitchen schedules.
  • Physical stamina to stand for extended periods and handle kitchen equipment safely.

Preferred Qualifications:

  • Experience working in high-volume or fine dining establishments.
  • Advanced certifications such as Certified Executive Pastry Chef (CEPC) or equivalent.
  • Proficiency in menu development and cost control related to pastry production.
  • Familiarity with dietary restrictions and allergen management in baking.

Responsibilities:

  • Prepare and bake a diverse range of pastries, cakes, and desserts according to established recipes and quality standards.
  • Develop and test new recipes and seasonal menu items to keep the pastry selection innovative and appealing.
  • Manage inventory of baking supplies and ingredients, ensuring freshness and minimizing waste.
  • Maintain cleanliness and organization of the pastry kitchen, adhering to all food safety and sanitation regulations.
  • Collaborate with the culinary team to coordinate pastry offerings with overall menu planning and special events.
  • Train and supervise junior pastry staff and kitchen assistants to uphold quality and efficiency.
  • Monitor equipment functionality and report maintenance needs to ensure smooth kitchen operations.

Skills:

The required skills enable the Pastry Chef to consistently produce high-quality baked goods by applying precise baking techniques and ingredient knowledge. Creativity and recipe development skills are essential for innovating new desserts that attract and satisfy customers. Strong organizational and inventory management skills ensure efficient kitchen operations and cost control. Communication and leadership skills are used daily to train and guide junior staff, fostering a collaborative and productive work environment. Additionally, adherence to food safety and sanitation practices is critical to maintain health standards and customer trust.


Night 3-4PM - 10:30 PM

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