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Kitchen Operations Manager Jobs in Utah (NOW HIRING)

CoralTree Hospitality

Sous Chef - Latitude

Ivins, UT · On-site

$65K - $72K/yr

Strong knowledge of culinary techniques, kitchen operations, and food safety practices. * Experience managing service flow in high-volume environments. * ServSafe certification required or ability to ...

New

Black Desert Resort

Sous Chef

Ivins, UT

$65K - $72K/yr

Strong knowledge of culinary techniques, kitchen operations, and food safety practices. * Experience managing service flow in high-volume environments. * ServSafe certification required or ability to ...

BHC

$23.50 - $32.25/hr

Report equipment failures or required upgrades to management promptly. * Respond quickly to emergency repair requests to minimize downtime, disruption to kitchen operations and loss of food products.

White Horse Spirits & Kitchen

Sous Chef

Salt Lake City, UT · On-site

$60K - $66K/yr

The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes. This position participates in the preparation, seasoning ...

Cafe Rio

Manager, Facilities

Salt Lake City, UT

The Facility Maintenance Manager is responsible for overseeing all maintenance operations, preventive maintenance (PM) programs, and safety compliance within the central kitchen facility. This ...

Cafe Rio

Manager, Facilities

Salt Lake City, UT · On-site

The Facility Maintenance Manager is responsible for overseeing all maintenance operations, preventive maintenance (PM) programs, and safety compliance within the central kitchen facility. This ...

Annies Crepes And Cakes

Be Seen First

Dishwasher

Bountiful, UT · On-site

$12.25 - $15.75/hr

... operations. The role operates on a weekly shift schedule with no travel requirements ... Dispose of waste and maintain proper waste management * Support the kitchen team by keeping the ...

Annies Crepes And Cakes

Be Seen First

Dishwasher

Bountiful, UT · On-site

$12.25 - $15.75/hr

... operations. The role operates on a weekly shift schedule with no travel requirements ... Dispose of waste and maintain proper waste management * Support the kitchen team by keeping the ...

Wendy's

Kitchen Manager

Lake Point, UT · On-site

What you'll doA Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment ... Acting as Operations Leader, organizing, overseeing and supervising shifts by completing and ...

Wendy's

Kitchen Manager

Hurricane, UT · On-site

What you'll doA Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment ... Acting as Operations Leader, organizing, overseeing and supervising shifts by completing and ...

Wendy's

Kitchen Manager

Cedar City, UT · On-site

Why Wendy's A Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment ... Acting as Operations Leader, organizing, overseeing and supervising shifts by completing and ...

Wendy's

Kitchen Manager

Bluffdale, UT · On-site

What you'll doA Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment ... Acting as Operations Leader, organizing, overseeing and supervising shifts by completing and ...

Wendy's

Kitchen Manager

Draper, UT · On-site

Why Wendy's A Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment ... Acting as Operations Leader, organizing, overseeing and supervising shifts by completing and ...

Wendy's

Kitchen Manager

Eagle Mountain, UT · On-site

Why Wendy's A Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment ... Acting as Operations Leader, organizing, overseeing and supervising shifts by completing and ...

Wendy's

Kitchen Manager

Hurricane, UT · On-site

Why Wendy's A Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment ... Acting as Operations Leader, organizing, overseeing and supervising shifts by completing and ...

Wendy's

Kitchen Manager

Bluffdale, UT · On-site

Why Wendy's A Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment ... Acting as Operations Leader, organizing, overseeing and supervising shifts by completing and ...

Wendy's

Kitchen Manager

Eagle Mountain, UT · On-site

What you'll doA Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment ... Acting as Operations Leader, organizing, overseeing and supervising shifts by completing and ...

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All JobsKitchen Operations JobsKitchen Operations Manager JobsKitchen Operations Manager Jobs in Utah

Kitchen Operations Manager information

See Utah salary details

$32.3K

$71.6K

$119.3K

How much do kitchen operations manager jobs pay per year?

As of Jul 24, 2026, the average yearly pay for kitchen operations manager in Utah is $71,597.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,600.00 and $86,900.00 per year, depending on experience, location, and employer.

What is the difference between Kitchen Operations Manager vs Kitchen Supervisor?

AspectKitchen Operations ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, experience in kitchen roles
Work EnvironmentOversees entire kitchen operations, manages staff and processesSupervises kitchen staff, ensures daily operations run smoothly
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in similar food service settings, often as frontline leadership
Search & Comparison IntentLooking for managerial roles overseeing kitchen functionsSeeking supervisory roles in kitchen settings

The main difference between a Kitchen Operations Manager and a Kitchen Supervisor lies in scope and responsibilities. The manager oversees overall kitchen operations, staff management, and strategic planning, while the supervisor focuses on daily supervision and task execution. Both roles require relevant food safety certifications and experience, but the manager typically has broader responsibilities and a higher level of oversight.

What are the key skills and qualifications needed to thrive as a Kitchen Operations Manager, and why are they important?

To thrive as a Kitchen Operations Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by culinary education or hospitality management experience. Familiarity with kitchen management software, POS systems, and certifications such as ServSafe are typically required. Strong leadership, effective communication, and problem-solving skills help foster a productive work environment and ensure smooth operations. These competencies are crucial for maintaining high standards of food quality, safety, and team efficiency in a fast-paced kitchen setting.

Is an operations manager a high position?

A Kitchen Operations Manager is typically considered a mid- to high-level management role responsible for overseeing daily kitchen activities, staff, and quality standards. It often requires leadership skills, experience in food service, and the ability to manage budgets and schedules, making it a significant position within a restaurant or food service organization.

How much do kitchen managers earn?

Kitchen managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food safety standards are met, which can influence compensation levels.

What is a kitchen operations manager?

A kitchen operations manager oversees the daily functions of a commercial kitchen, including staff management, inventory control, food quality, and safety compliance. They coordinate kitchen activities to ensure efficient service and may require knowledge of food safety standards and management skills.

What are some common challenges faced by Kitchen Operations Managers, and how can they be addressed?

Kitchen Operations Managers often face challenges such as maintaining consistent food quality during busy periods, managing diverse kitchen staff, and controlling costs without sacrificing standards. Effective communication and strong organizational skills are crucial for addressing these issues. Implementing clear processes, conducting regular training sessions, and fostering a collaborative environment help ensure smooth operations and a positive team dynamic. Additionally, closely monitoring inventory and using data-driven scheduling can help balance costs and efficiency.

What does a Kitchen Operations Manager do?

A Kitchen Operations Manager oversees the daily operations of a kitchen, ensuring food quality, safety, and efficiency. They are responsible for managing kitchen staff, maintaining inventory, enforcing health and safety regulations, and optimizing workflows. Their role often includes budgeting, ordering supplies, and collaborating with other managers to meet customer expectations. Ultimately, they ensure the kitchen runs smoothly, food is prepared to high standards, and all procedures comply with relevant regulations.

What is the highest paying job in a kitchen?

The highest paying job in a kitchen is typically a Executive Chef or Head Chef, especially in high-end restaurants or hotel kitchens, where salaries can exceed six figures. These roles require extensive culinary experience, management skills, and often certification, overseeing kitchen operations and staff.
What cities in Utah are hiring for Kitchen Operations Manager jobs? Cities in Utah with the most Kitchen Operations Manager job openings:
Kitchen Operations Manager jobs near you
Infographic showing various Kitchen Operations Manager job openings in Utah as of July 2026, with employment types broken down into 79% Full Time, 20% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $71,597 per year, or $34.4 per hour.
Sous Chef - Latitude

Sous Chef - Latitude

CoralTree Hospitality

Ivins, UT • On-site

$65K - $72K/yr

Full-time

Medical, Retirement

Posted yesterday

CoralTree Hospitality rating

7.3

Company rating: 7.3 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

Black Desert Resort is an ultra-premium destination resort located in Southern Utah, offering luxury accommodations, elevated dining, championship golf, and curated guest experiences. Latitude is one of the resort’s signature dining venues, known for refined cuisine, exceptional service, and an atmosphere of serving resort guests, members, and local patrons.

The Sous Chef plays a critical leadership role in supporting culinary operations and maintaining the high standards expected within this flagship restaurant.

Job Summary

The Sous Chef – Latitude assists in overseeing daily kitchen operations, ensuring high-quality food preparation, consistent presentation, and efficient service execution. This role supports the Chef de Cuisine in leading the culinary team, maintaining food safety standards, and driving operational excellence.

The Sous Chef provides hands-on leadership during service, supervises kitchen staff, supports menu execution, and ensures culinary standards align with Black Desert Resort’s ultra-premium hospitality expectations.

 

Job Specifications

Onsite: Black Desert Resort – Latitude Restaurant
Shift & Schedule Availability: Year-Round / Full-Time
Pay Range: $65,000 – $72,000/year. This is the range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.

 

Why Join Us

  • Culinary Leadership: Support the operation of a flagship resort dining venue.
  • Creative Environment: Work alongside talented culinary professionals in an elevated kitchen.
  • Comprehensive Benefits: Health insurance, 401(k) with company match, flexible time off, employee dining room, exclusive resort discounts, and employee hotel stay program.

  • Assist the Chef de Cuisine in overseeing daily kitchen operations and service execution.
  • Supervise culinary staff including line cooks, prep cooks, and dishwashers.
  • Ensure all dishes are prepared according to recipes, quality standards, and presentation guidelines.
  • Monitor food preparation during service to maintain consistency and timing.
  • Assist with menu development, seasonal updates, and daily specials.
  • Ensure proper food handling, sanitation, and compliance with health department regulations.
  • Monitor food inventory levels and assist with ordering and product management.
  • Support labor management including staff scheduling and shift coordination.
  • Conduct kitchen training and mentoring for culinary team members.
  • Maintain organization, cleanliness, and safety standards throughout the kitchen.
  • Assist in cost control initiatives including waste reduction and portion management.
  • Collaborate with front-of-house leadership to ensure seamless service.
  • Participate in pre-shift meetings and daily culinary briefings.
  • Uphold Black Desert Resort’s ultra-premium culinary standards.
  • Perform other duties as assigned.

  • Minimum of 3–5 years of progressive culinary experience in upscale or resort environments.
  • Prior supervisory or kitchen leadership experience required.
  • Strong knowledge of culinary techniques, kitchen operations, and food safety practices.
  • Experience managing service flow in high-volume environments.
  • ServSafe certification required or ability to obtain.
  • Strong leadership, communication, and organizational skills.
  • Ability to work flexible hours including evenings, weekends, and holidays.

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