Kitchen Manager
Draper, UT · On-site
Why Wendy's A Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment ... Acting as Operations Leader, organizing, overseeing and supervising shifts by completing and ...
Kitchen Manager
Draper, UT · On-site
Why Wendy's A Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment ... Acting as Operations Leader, organizing, overseeing and supervising shifts by completing and ...
Kitchen Manager
Beaver, UT · On-site
Why Wendy's A Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment ... Acting as Operations Leader, organizing, overseeing and supervising shifts by completing and ...
Kitchen Manager
Beaver, UT · On-site
Why Wendy's A Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment ... Acting as Operations Leader, organizing, overseeing and supervising shifts by completing and ...
Kitchen Manager
Beaver, UT · On-site
What you'll doA Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment ... Acting as Operations Leader, organizing, overseeing and supervising shifts by completing and ...
Kitchen Manager
Beaver, UT · On-site
What you'll doA Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment ... Acting as Operations Leader, organizing, overseeing and supervising shifts by completing and ...
Kitchen Manager
Eagle Mountain, UT · On-site
What you'll doA Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment ... Acting as Operations Leader, organizing, overseeing and supervising shifts by completing and ...
Kitchen Manager
Eagle Mountain, UT · On-site
What you'll doA Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment ... Acting as Operations Leader, organizing, overseeing and supervising shifts by completing and ...
Kitchen Manager
Cedar City, UT · On-site
What you'll doA Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment ... Acting as Operations Leader, organizing, overseeing and supervising shifts by completing and ...
Kitchen Manager
Cedar City, UT · On-site
What you'll doA Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment ... Acting as Operations Leader, organizing, overseeing and supervising shifts by completing and ...
Facility Maintenance Manager
Salt Lake City, UT · On-site
$80K - $90K/yr
The Facility Maintenance Manager is responsible for overseeing all maintenance operations, preventive maintenance (PM) programs, and safety compliance within the central kitchen facility. This ...
Facility Maintenance Manager
Salt Lake City, UT · On-site
$80K - $90K/yr
The Facility Maintenance Manager is responsible for overseeing all maintenance operations, preventive maintenance (PM) programs, and safety compliance within the central kitchen facility. This ...
Facility Maintenance Manager
Salt Lake City, UT · On-site
$80K - $90K/yr
The Facility Maintenance Manager is responsible for overseeing all maintenance operations, preventive maintenance (PM) programs, and safety compliance within the central kitchen facility. This ...
Facility Maintenance Manager
Salt Lake City, UT · On-site
$80K - $90K/yr
The Facility Maintenance Manager is responsible for overseeing all maintenance operations, preventive maintenance (PM) programs, and safety compliance within the central kitchen facility. This ...
Night Manager
Centerville, UT · On-site
$20 - $30/hr
As the Night Manager, you will play a crucial role in overseeing operations during evening shifts. You will manage front counter and kitchen team members as well as, interact with guests. Your ...
Night Manager
Centerville, UT · On-site
$20 - $30/hr
As the Night Manager, you will play a crucial role in overseeing operations during evening shifts. You will manage front counter and kitchen team members as well as, interact with guests. Your ...
Facility Maintenance Manager
$80K - $90K/yr
The Facility Maintenance Manager is responsible for overseeing all maintenance operations, preventive maintenance (PM) programs, and safety compliance within the central kitchen facility. This ...
Quick apply
Facility Maintenance Manager
$80K - $90K/yr
The Facility Maintenance Manager is responsible for overseeing all maintenance operations, preventive maintenance (PM) programs, and safety compliance within the central kitchen facility. This ...
Line Cook 3 - Seasonal
$19.20/hr
... kitchen staff, including Cook 1 and Cook 2,ensuringadherence to recipes, safety standards, and efficient operations. * Assistin creating new menu items, improving existing recipes, and managing daily ...
Line Cook 3 - Seasonal
$19.20/hr
... kitchen staff, including Cook 1 and Cook 2,ensuringadherence to recipes, safety standards, and efficient operations. * Assistin creating new menu items, improving existing recipes, and managing daily ...
Sous Chef - 20th Hole
$62K - $68K/yr
... management of all culinary operations within the 20th Hole restaurant. This role ensures the highest quality of food preparation, presentation, and service while maintaining efficiency in kitchen ...
Sous Chef - 20th Hole
$62K - $68K/yr
... management of all culinary operations within the 20th Hole restaurant. This role ensures the highest quality of food preparation, presentation, and service while maintaining efficiency in kitchen ...
Sous Chef - 20th Hole
Ivins, UT · On-site
$62K - $68K/yr
... management of all culinary operations within the 20th Hole restaurant. This role ensures the highest quality of food preparation, presentation, and service while maintaining efficiency in kitchen ...
Sous Chef - 20th Hole
Ivins, UT · On-site
$62K - $68K/yr
... management of all culinary operations within the 20th Hole restaurant. This role ensures the highest quality of food preparation, presentation, and service while maintaining efficiency in kitchen ...
Sous Chef - 20th Hole
$62K - $68K/yr
... management of all culinary operations within the 20th Hole restaurant. This role ensures the highest quality of food preparation, presentation, and service while maintaining efficiency in kitchen ...
Sous Chef - 20th Hole
$62K - $68K/yr
... management of all culinary operations within the 20th Hole restaurant. This role ensures the highest quality of food preparation, presentation, and service while maintaining efficiency in kitchen ...
Be Seen First
Nonprofit Lead Culinary Programs Chef
Salt Lake City, UT · On-site
$25 - $28/hr
Kitchen Operations • Oversee daily kitchen operations including inventory management, procurement, and production planning. • Maintain compliance with food safety, sanitation, and health ...
Quick apply
Be Seen First
Nonprofit Lead Culinary Programs Chef
Salt Lake City, UT · On-site
$25 - $28/hr
Kitchen Operations • Oversee daily kitchen operations including inventory management, procurement, and production planning. • Maintain compliance with food safety, sanitation, and health ...
Be Seen First
Free Lunch Program Coordinator
Salt Lake City, UT · On-site
$22 - $25/hr
Kitchen Operations • Oversee daily kitchen operations including inventory management, procurement, and production planning. • Maintain compliance with food safety, sanitation, and health ...
Quick apply
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Free Lunch Program Coordinator
Salt Lake City, UT · On-site
$22 - $25/hr
Kitchen Operations • Oversee daily kitchen operations including inventory management, procurement, and production planning. • Maintain compliance with food safety, sanitation, and health ...
Dairy Queen Grill Staff
Hurricane, UT · On-site
$12.25 - $15.75/hr
Shift Leader / Assistant Manager / General Manager Position Summary: The Grill Staff / Cook is responsible for executing kitchen operations to ensure high-quality food preparation and guest ...
Dairy Queen Grill Staff
Hurricane, UT · On-site
$12.25 - $15.75/hr
Shift Leader / Assistant Manager / General Manager Position Summary: The Grill Staff / Cook is responsible for executing kitchen operations to ensure high-quality food preparation and guest ...
Be Seen First
Free Lunch Program Coordinator
Salt Lake City, UT · On-site
$22 - $25/hr
Kitchen Operations • Oversee daily kitchen operations including inventory management, procurement, and production planning. • Maintain compliance with food safety, sanitation, and health ...
Quick apply
Be Seen First
Free Lunch Program Coordinator
Salt Lake City, UT · On-site
$22 - $25/hr
Kitchen Operations • Oversee daily kitchen operations including inventory management, procurement, and production planning. • Maintain compliance with food safety, sanitation, and health ...
Be Seen First
Nonprofit Lead Culinary Programs Chef
Salt Lake City, UT · On-site
$25 - $28/hr
Kitchen Operations • Oversee daily kitchen operations including inventory management, procurement, and production planning. • Maintain compliance with food safety, sanitation, and health ...
Quick apply
Be Seen First
Nonprofit Lead Culinary Programs Chef
Salt Lake City, UT · On-site
$25 - $28/hr
Kitchen Operations • Oversee daily kitchen operations including inventory management, procurement, and production planning. • Maintain compliance with food safety, sanitation, and health ...
Kitchen Operations Manager information
See Utah salary details
$32.3K - $40.2K
2% of jobs
$40.2K - $48.1K
13% of jobs
$53.7K is the 25th percentile. Wages below this are outliers.
$48.1K - $56K
14% of jobs
The median wage is $63.7K / yr.
$56K - $63.9K
22% of jobs
$63.9K - $71.8K
14% of jobs
$71.8K - $79.7K
8% of jobs
$82.5K is the 75th percentile. Wages above this are outliers.
$79.7K - $87.6K
9% of jobs
$87.6K - $95.5K
9% of jobs
$95.5K - $103.5K
6% of jobs
$103.5K - $111.4K
4% of jobs
$111.4K - $119.3K
0% of jobs
$32.3K
$71.6K
$119.3K
How much do kitchen operations manager jobs pay per year?
As of Jun 13, 2026, the average yearly pay for kitchen operations manager in Utah is $71,597.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,600.00 and $86,900.00 per year, depending on experience, location, and employer.
What is the difference between Kitchen Operations Manager vs Kitchen Supervisor?
| Aspect | Kitchen Operations Manager | Kitchen Supervisor |
|---|---|---|
| Credentials | Experience in management, culinary background often preferred | Food safety certifications, experience in kitchen roles |
| Work Environment | Oversees entire kitchen operations, manages staff and processes | Supervises kitchen staff, ensures daily operations run smoothly |
| Employer & Industry Usage | Used in restaurants, hotels, catering services | Common in similar food service settings, often as frontline leadership |
| Search & Comparison Intent | Looking for managerial roles overseeing kitchen functions | Seeking supervisory roles in kitchen settings |
The main difference between a Kitchen Operations Manager and a Kitchen Supervisor lies in scope and responsibilities. The manager oversees overall kitchen operations, staff management, and strategic planning, while the supervisor focuses on daily supervision and task execution. Both roles require relevant food safety certifications and experience, but the manager typically has broader responsibilities and a higher level of oversight.
What are the key skills and qualifications needed to thrive as a Kitchen Operations Manager, and why are they important?
To thrive as a Kitchen Operations Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by culinary education or hospitality management experience. Familiarity with kitchen management software, POS systems, and certifications such as ServSafe are typically required. Strong leadership, effective communication, and problem-solving skills help foster a productive work environment and ensure smooth operations. These competencies are crucial for maintaining high standards of food quality, safety, and team efficiency in a fast-paced kitchen setting.
What are some common challenges faced by Kitchen Operations Managers, and how can they be addressed?
Kitchen Operations Managers often face challenges such as maintaining consistent food quality during busy periods, managing diverse kitchen staff, and controlling costs without sacrificing standards. Effective communication and strong organizational skills are crucial for addressing these issues. Implementing clear processes, conducting regular training sessions, and fostering a collaborative environment help ensure smooth operations and a positive team dynamic. Additionally, closely monitoring inventory and using data-driven scheduling can help balance costs and efficiency.
What does a Kitchen Operations Manager do?
A Kitchen Operations Manager oversees the daily operations of a kitchen, ensuring food quality, safety, and efficiency. They are responsible for managing kitchen staff, maintaining inventory, enforcing health and safety regulations, and optimizing workflows. Their role often includes budgeting, ordering supplies, and collaborating with other managers to meet customer expectations. Ultimately, they ensure the kitchen runs smoothly, food is prepared to high standards, and all procedures comply with relevant regulations.
What cities in Utah are hiring for Kitchen Operations Manager jobs? Cities in Utah with the most Kitchen Operations Manager job openings:
Full-time
Medical, Dental, Vision, Retirement, PTO
Posted 26 days ago
Wendy's rating
4.7
Based on 2,278 frontline employees who took The Breakroom Quiz
78th of 103 rated fast food restaurants
Job description
Why Wendy's
A Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment to quality. In this role, you directly impact the ability of the restaurant to "Delight Every Customer" by ensuring compliance in the areas of service, production, quality and food safety. You are instrumental in the restaurant's ability to deliver our core menu of high quality items, along with our limited time (LTO) menu options. You will partner with other restaurant management to identify specific opportunities for optimizing and maximizing the profitability of the restaurant.
Responsibilities include:
What you can expect
What we expect from you
This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.
A Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment to quality. In this role, you directly impact the ability of the restaurant to "Delight Every Customer" by ensuring compliance in the areas of service, production, quality and food safety. You are instrumental in the restaurant's ability to deliver our core menu of high quality items, along with our limited time (LTO) menu options. You will partner with other restaurant management to identify specific opportunities for optimizing and maximizing the profitability of the restaurant.
Responsibilities include:
- Training, monitoring and reinforcing food safety procedures to crew members.
- Acting as Cash Manager as needed, including setting up cash registers at open, reconciling cash registers throughout the shift and verifying safe cash at open, close and shift change.
- Acting as Operations Leader, organizing, overseeing and supervising shifts by completing and executing the Daily Operations Plan.
- Performing walk-throughs to ensure the restaurant is ready to open or close and ready for each rush period.
- Perform walk throughs throughout shift with specific focus on items that impact Taste and Accuracy.
- Utilizing flow charts and checklists to ensure complete and timely opens, closes and post rush activities while maximizing labor efficiency.
- Working with restaurant management team to train, develop and communicate with crew members and Team Trainers through Four Corner Training, team huddles, manager meetings, etc. Supervising crew members and Team Trainers in a way that maximizes retention.
- Leading the kitchen team to ensure quality, production and service standards are met and to create a safe, efficient and professional environment for customers and other employees.
- Monitoring product cooking, labeling, holding and rotation to ensure only safe, fresh quality product is served while minimizing waste.
- Helping to execute appropriate shift-specific procedures according to the Daily Operations Plan. Assist the restaurant management team in maintaining proper coverage via crew member schedules to ensure that the restaurant attains/exceeds all customer service standards.
- Following up and ensuring resolution of Taste and Accuracy issues as indicated in Voice of the Customer reports.
- Impacting restaurant food cost by verifying inventory received on truck orders, completing and analyzing daily shift inventory counts, receiving and entering product credits and transfers into the back office system, monitoring and tracking waste, adjusting forecasts, prep and bin charts, and assisting restaurant management team in creating and utilizing actions plans to impact food cost.
- Checking inventory levels and placing food orders.
- Executing weekly and positional cleaning schedules by assigning, coaching and following up on cleaning tasks with crew members.
What you can expect
- Direct Deposit
- Free Meals
- Pay for Grades--we pay you for being an excellent student!
- Paid Vacation
- Annual Performance Review and Performance Based Wage Increases
- Medical, Dental and Vision Benefits
- On the Job Training
- Advancement Opportunities
- Fun, Recognition and Team Environment
- 401(k) - not matched
- Shoe Credits
What we expect from you
- High School Diploma or GED.
- Must be 18 years of age.
- Must be able to pass criminal background check and drug screening.
- One or more years of restaurant experience preferred.
- Ability to multi-task while maintaining composure and give sound advice and direction.
- Must be able to take direction, give direction, work well in a team environment and have a strong customer orientation focus.
- Must exhibit professionalism, composure and discretion when expediting or resolving all customer related concerns and issues.
- Ability to work, concentrate and perform duties accurately in a fast-paced environment that may involve noise and hot/cold temperatures.
- Must be able to stand for prolonged periods of time.
- Ability and willingness to wear a headset.
- Physical ability to lift (up to 25-50 pounds as necessary), reach, push, pull, bend kneel and stoop.
- Must be available to report to work promptly and regularly, as well as work all dayparts and days of the week.
- May be required to transfer from one location to another and must have the ability to travel to other restaurants as business needs dictate.
- Must have or be willing to obtain ServSafe certification.
This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.
About Wendy's
Sourced by ZipRecruiter
Wendy's is an internationally recognized fast-food chain headquartered in Dublin, Ohio, US. Falling under the industry of food services, the company began its journey in 1969 and was founded by Dave Thomas, who named the restaurant after his fourth daughter Wendy. The core offerings of Wendy's include a variety of quality-made, signature items such as ‘old-fashioned hamburgers’, ‘frosty desserts’, chicken sandwiches, salads, and breakfast menu among others. Continually striving for the best, the company's mission is to deliver superior quality products and services for their customers and communities through leadership, innovation, and partnerships. Wendy's has marked many achievements over the years, one of their notable accomplishments includes becoming the third-largest burger fast-food chain in the world proving their popularity among the masses.
Industry
Food services and drinking places
Company size
10,000+ Employees
Headquarters location
Dublin, OH, US
Year founded
1969