Kitchen Manager
$50K - $55K/yr
Oversee and run kitchen operations during banquets, weddings, private events, and daily functions ... Manage inventory, storage, labeling, and food rotation * Assist with ordering and receiving ...
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Kitchen Manager
$50K - $55K/yr
Oversee and run kitchen operations during banquets, weddings, private events, and daily functions ... Manage inventory, storage, labeling, and food rotation * Assist with ordering and receiving ...
Kitchen Manager
Wilmette, IL · On-site
$24 - $28/hr
Position Overview The Kitchen Manager will oversee all back-of-house operations, ensuring consistency, cleanliness, efficiency, and high-quality food execution. This individual will play a key ...
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Kitchen Manager
Wilmette, IL · On-site
$24 - $28/hr
Position Overview The Kitchen Manager will oversee all back-of-house operations, ensuring consistency, cleanliness, efficiency, and high-quality food execution. This individual will play a key ...
Executive Kitchen Manager
$68K - $85K/yr
Oversee daily kitchen operations, ensuring efficient food production and service. * Manage kitchen staff, providing training, guidance, and support to foster a collaborative team environment.
Executive Kitchen Manager
$68K - $85K/yr
Oversee daily kitchen operations, ensuring efficient food production and service. * Manage kitchen staff, providing training, guidance, and support to foster a collaborative team environment.
The Kitchen Manager is responsible for overseeing all Cafe Kitchen Operations. This role ensures adherence to food quality and sanitation standards and supports the development and training of the ...
The Kitchen Manager is responsible for overseeing all Cafe Kitchen Operations. This role ensures adherence to food quality and sanitation standards and supports the development and training of the ...
The Kitchen Manager is responsible for overseeing all Cafe Kitchen Operations. This role ensures adherence to food quality and sanitation standards and supports the development and training of the ...
The Kitchen Manager is responsible for overseeing all Cafe Kitchen Operations. This role ensures adherence to food quality and sanitation standards and supports the development and training of the ...
The Kitchen Manager is responsible for overseeing all Cafe Kitchen Operations. This role ensures adherence to food quality and sanitation standards and supports the development and training of the ...
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The Kitchen Manager is responsible for overseeing all Cafe Kitchen Operations. This role ensures adherence to food quality and sanitation standards and supports the development and training of the ...
Operations Manager
Naperville, IL · On-site
Located in the heart of downtown Naperville, Ramsay's Kitchen offers a one-of-a-kind dining ... Reporting to the General Manager, the Restaurant Manager will be responsible for delivering the ...
Operations Manager
Naperville, IL · On-site
Located in the heart of downtown Naperville, Ramsay's Kitchen offers a one-of-a-kind dining ... Reporting to the General Manager, the Restaurant Manager will be responsible for delivering the ...
Restaurant Kitchen Manager
$51K - $65K/yr
The Kitchen Manager at Paisans Pizza is responsible for leading high-volume kitchen operations to ... Lead daily kitchen operations to ensure fast, accurate preparation of pizzas, pastas, sandwiches ...
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Restaurant Kitchen Manager
$51K - $65K/yr
The Kitchen Manager at Paisans Pizza is responsible for leading high-volume kitchen operations to ... Lead daily kitchen operations to ensure fast, accurate preparation of pizzas, pastas, sandwiches ...
Kitchen Manager
Chicago, IL · On-site
$60K/yr
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of ...
Kitchen Manager
Chicago, IL · On-site
$60K/yr
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of ...
Kitchen Manager
$55K - $60K/yr
Run kitchen operations with a focus on food quality, speed, sanitation, and consistent execution ... Manage food cost, labor, inventory, waste, and ordering to hit financial targets * Maintain full ...
Kitchen Manager
$55K - $60K/yr
Run kitchen operations with a focus on food quality, speed, sanitation, and consistent execution ... Manage food cost, labor, inventory, waste, and ordering to hit financial targets * Maintain full ...
Kitchen Manager
River Grove, IL · On-site
$55K - $60K/yr
Run kitchen operations with a focus on food quality, speed, sanitation, and consistent execution ... Manage food cost, labor, inventory, waste, and ordering to hit financial targets * Maintain full ...
Kitchen Manager
River Grove, IL · On-site
$55K - $60K/yr
Run kitchen operations with a focus on food quality, speed, sanitation, and consistent execution ... Manage food cost, labor, inventory, waste, and ordering to hit financial targets * Maintain full ...
Assistant Kitchen Manager $18.00 / Hour
Dyer, IN · On-site
$18/hr
The ideal candidate will assist in managing kitchen operations, ensuring food safety standards, and maintaining a positive work environment. Key Responsibilities: * Assist the Kitchen Manager in ...
Assistant Kitchen Manager $18.00 / Hour
Dyer, IN · On-site
$18/hr
The ideal candidate will assist in managing kitchen operations, ensuring food safety standards, and maintaining a positive work environment. Key Responsibilities: * Assist the Kitchen Manager in ...
The ideal candidate will assist in managing kitchen operations, ensuring food safety standards, and maintaining a positive work environment. Key Responsibilities: - Assist the Kitchen Manager in ...
The ideal candidate will assist in managing kitchen operations, ensuring food safety standards, and maintaining a positive work environment. Key Responsibilities: - Assist the Kitchen Manager in ...
Kitchen Manager
$55K - $60K/yr
Run kitchen operations with a focus on food quality, speed, sanitation, and consistent execution ... Manage food cost, labor, inventory, waste, and ordering to hit financial targets * Maintain full ...
Kitchen Manager
$55K - $60K/yr
Run kitchen operations with a focus on food quality, speed, sanitation, and consistent execution ... Manage food cost, labor, inventory, waste, and ordering to hit financial targets * Maintain full ...
Kitchen Manager
River Grove, IL · On-site
$55K - $60K/yr
Run kitchen operations with a focus on food quality, speed, sanitation, and consistent execution ... Manage food cost, labor, inventory, waste, and ordering to hit financial targets * Maintain full ...
Kitchen Manager
River Grove, IL · On-site
$55K - $60K/yr
Run kitchen operations with a focus on food quality, speed, sanitation, and consistent execution ... Manage food cost, labor, inventory, waste, and ordering to hit financial targets * Maintain full ...
Kitchen Manager
$50K - $66K/yr
Operational Leadership: * Oversee daily kitchen operations, ensuring seamless service and quality control. * Implement and uphold standard operating procedures (SOPs) for food preparation ...
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Kitchen Manager
$50K - $66K/yr
Operational Leadership: * Oversee daily kitchen operations, ensuring seamless service and quality control. * Implement and uphold standard operating procedures (SOPs) for food preparation ...
Kitchen Manager
Chicago, IL · On-site
$50K - $66K/yr
Operational Leadership: * Oversee daily kitchen operations, ensuring seamless service and quality control. * Implement and uphold standard operating procedures (SOPs) for food preparation ...
Kitchen Manager
Chicago, IL · On-site
$50K - $66K/yr
Operational Leadership: * Oversee daily kitchen operations, ensuring seamless service and quality control. * Implement and uphold standard operating procedures (SOPs) for food preparation ...
BOH Manager
$20/hr
We are currently looking for an experienced and motivated Back of the House Manager to help lead kitchen operations, support staff, and ensure food production runs efficiently in a fast-paced ...
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BOH Manager
$20/hr
We are currently looking for an experienced and motivated Back of the House Manager to help lead kitchen operations, support staff, and ensure food production runs efficiently in a fast-paced ...
BOH Manager
Westmont, IL · On-site
$20/hr
We are currently looking for an experienced and motivated Back of the House Manager to help lead kitchen operations, support staff, and ensure food production runs efficiently in a fast-paced ...
BOH Manager
Westmont, IL · On-site
$20/hr
We are currently looking for an experienced and motivated Back of the House Manager to help lead kitchen operations, support staff, and ensure food production runs efficiently in a fast-paced ...
Operations Manager
Kildeer, IL · On-site
$70K - $80K/yr
Manage Park, Event, & Kitchen Operations - Ensure all safety, cleanliness, and service standards are met across all departments * Identify & Solve Challenges - Proactively address any issues ...
Operations Manager
Kildeer, IL · On-site
$70K - $80K/yr
Manage Park, Event, & Kitchen Operations - Ensure all safety, cleanliness, and service standards are met across all departments * Identify & Solve Challenges - Proactively address any issues ...
Kitchen Operations Manager information
See Chicago, IL salary details
$35.3K - $43.9K
2% of jobs
$43.9K - $52.6K
13% of jobs
$58.7K is the 25th percentile. Wages below this are outliers.
$52.6K - $61.2K
14% of jobs
The median wage is $69.6K / yr.
$61.2K - $69.8K
22% of jobs
$69.8K - $78.5K
14% of jobs
$78.5K - $87.1K
8% of jobs
$90.1K is the 75th percentile. Wages above this are outliers.
$87.1K - $95.7K
9% of jobs
$95.7K - $104.3K
9% of jobs
$104.3K - $113K
6% of jobs
$113K - $121.6K
4% of jobs
$121.6K - $130.2K
0% of jobs
$35.3K
$78.2K
$130.2K
How much do kitchen operations manager jobs pay per year?
As of Jun 15, 2026, the average yearly pay for kitchen operations manager in Chicago, IL is $78,191.00, according to ZipRecruiter salary data. Most workers in this role earn between $59,700.00 and $94,900.00 per year, depending on experience, location, and employer.
What is the difference between Kitchen Operations Manager vs Kitchen Supervisor?
| Aspect | Kitchen Operations Manager | Kitchen Supervisor |
|---|---|---|
| Credentials | Experience in management, culinary background often preferred | Food safety certifications, experience in kitchen roles |
| Work Environment | Oversees entire kitchen operations, manages staff and processes | Supervises kitchen staff, ensures daily operations run smoothly |
| Employer & Industry Usage | Used in restaurants, hotels, catering services | Common in similar food service settings, often as frontline leadership |
| Search & Comparison Intent | Looking for managerial roles overseeing kitchen functions | Seeking supervisory roles in kitchen settings |
The main difference between a Kitchen Operations Manager and a Kitchen Supervisor lies in scope and responsibilities. The manager oversees overall kitchen operations, staff management, and strategic planning, while the supervisor focuses on daily supervision and task execution. Both roles require relevant food safety certifications and experience, but the manager typically has broader responsibilities and a higher level of oversight.
What are the key skills and qualifications needed to thrive as a Kitchen Operations Manager, and why are they important?
To thrive as a Kitchen Operations Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by culinary education or hospitality management experience. Familiarity with kitchen management software, POS systems, and certifications such as ServSafe are typically required. Strong leadership, effective communication, and problem-solving skills help foster a productive work environment and ensure smooth operations. These competencies are crucial for maintaining high standards of food quality, safety, and team efficiency in a fast-paced kitchen setting.
What are some common challenges faced by Kitchen Operations Managers, and how can they be addressed?
Kitchen Operations Managers often face challenges such as maintaining consistent food quality during busy periods, managing diverse kitchen staff, and controlling costs without sacrificing standards. Effective communication and strong organizational skills are crucial for addressing these issues. Implementing clear processes, conducting regular training sessions, and fostering a collaborative environment help ensure smooth operations and a positive team dynamic. Additionally, closely monitoring inventory and using data-driven scheduling can help balance costs and efficiency.
What does a Kitchen Operations Manager do?
A Kitchen Operations Manager oversees the daily operations of a kitchen, ensuring food quality, safety, and efficiency. They are responsible for managing kitchen staff, maintaining inventory, enforcing health and safety regulations, and optimizing workflows. Their role often includes budgeting, ordering supplies, and collaborating with other managers to meet customer expectations. Ultimately, they ensure the kitchen runs smoothly, food is prepared to high standards, and all procedures comply with relevant regulations.
What are the most commonly searched types of Kitchen Operations jobs in Chicago, IL? The most popular types of Kitchen Operations jobs in Chicago, IL are:
What cities near Chicago, IL are hiring for Kitchen Operations Manager jobs? Cities near Chicago, IL with the most Kitchen Operations Manager job openings:
$50K - $55K/yr
Full-time
Posted 26 days ago
Job description
Villa Cesare is seeking a dependable, hands-on Kitchen Manager to join our team full-time. This role is ideal for someone who thrives in a fast-paced hospitality environment, takes pride in maintaining high standards, and can lead kitchen operations during both large-scale events and daily service needs.
The Kitchen Manager will work directly under Corporate Chef Saul Ramos and play a key role in executing events, maintaining kitchen organization, and ensuring the overall facility operates smoothly.
Compensation- $50,000 annual salary
- Performance-based bonus opportunities
- Full-time position
- Oversee and run kitchen operations during banquets, weddings, private events, and daily functions
- Coordinate with Corporate Chef on prep, execution, staffing, and kitchen standards
- Maintain cleanliness and organization of all kitchen areas
- Manage inventory, storage, labeling, and food rotation
- Assist with ordering and receiving deliveries
- Ensure proper sanitation and food safety procedures are followed at all times
- Handle light facility maintenance and general upkeep around the property as needed
- Help maintain equipment cleanliness and operational readiness
- Support event setup and breakdown when necessary
- Lead by example with professionalism, urgency, and accountability
- Prior kitchen management or high-volume kitchen experience preferred
- Strong organizational and leadership skills
- Ability to multitask in a fast-paced event environment
- Comfortable working nights and weekends
- Reliable, self-motivated, and detail-oriented
- Team-first mentality with a hands-on approach
- Food safety knowledge preferred
Villa Cesare Banquets is a full-service banquet and event venue known for weddings, private events, and hospitality-driven service. We are looking for someone who takes pride in their work and wants to grow alongside a strong culinary and operations team.
To apply, please send your resume and a brief introduction outlining your experience in kitchen operations and hospitality management.