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Kitchen Operations Manager Jobs in Chicago, IL (NOW HIRING)

14 Parish LLC

Kitchen Manager

Chicago, IL · On-site

Operational Leadership: * Oversee daily kitchen operations, ensuring seamless service and quality ... Team Management: * Lead, train, and mentor kitchen staff, including the AKM. * Develop and maintain ...

Color Hospitality

Kitchen Manager

Chicago, IL · On-site

$50K - $66K/yr

Operational Leadership: * Oversee daily kitchen operations, ensuring seamless service and quality control. * Implement and uphold standard operating procedures (SOPs) for food preparation ...

14 Parish LLC

Kitchen Manager

Chicago, IL · On-site

Operational Leadership: * Oversee daily kitchen operations, ensuring seamless service and quality ... Team Management: * Lead, train, and mentor kitchen staff, including the AKM. * Develop and maintain ...

Color Hospitality

Kitchen Manager

Chicago, IL · On-site

$50K - $66K/yr

Operational Leadership: * Oversee daily kitchen operations, ensuring seamless service and quality control. * Implement and uphold standard operating procedures (SOPs) for food preparation ...

Zazzo's Pizza

BOH Manager

Westmont, IL · On-site

$20/hr

We are currently looking for an experienced and motivated Back of the House Manager to help lead kitchen operations, support staff, and ensure food production runs efficiently in a fast-paced ...

Zazzo's Pizza

BOH Manager

Westmont, IL · On-site

$20/hr

We are currently looking for an experienced and motivated Back of the House Manager to help lead kitchen operations, support staff, and ensure food production runs efficiently in a fast-paced ...

ATOMS Careers page

Kitchen Ambassador

Chicago, IL

$30/hr

Kitchen Ambassadors who demonstrate ownership and operational awareness may take on additional responsibilities such as shift coordination, kitchen training support, or driver flow management.

ATOMS Careers page

Kitchen Ambassador

Chicago, IL · On-site

$30/hr

Kitchen Ambassadors who demonstrate ownership and operational awareness may take on additional responsibilities such as shift coordination, kitchen training support, or driver flow management.

ROOP Chicago

Kitchen Manager

Chicago, IL

$60K - $65K/yr

Oversee daily kitchen operations and ensure smooth, efficient service * Supervise, train and ... Manage food ordering, receiving, inventory and storage * Control food and labor costs while ...

New

Onni Group

Operations Manager

Chicago, IL · On-site

The Operations Manager is responsible for managing and executing banquet and event operations with ... Retrieve menu cards from the Prep Kitchen, verify their accuracy with the chef, and bring the ...

Onni Group

Operations Manager

Chicago, IL · On-site

The Operations Manager is responsible for managing and executing banquet and event operations with ... Retrieve menu cards from the Prep Kitchen, verify their accuracy with the chef, and bring the ...

The VIG

Assistant Kitchen Manager (Sous Chef)

Chicago, IL · On-site

$70K - $80K/yr

As the AKM, you will play a pivotal role in the success of our kitchen operations. Your proactive ... management team to improve day-to-day operations. • Assist the Executive Kitchen Manager in ...

IPIC Theaters

Kitchen Supervisor

Barrington, IL · On-site

Kitchen Supervisor Accountable for assisting salaried Chefs by overseeing kitchen operations ... Manage daily operations including cleanliness, R&M, organization, staffing, side work, MOD ...

Maple Tree Inn

Kitchen Expo

Homewood, IL · On-site

$16 - $18/hr

Experience in a kitchen or food service role, with a strong understanding of kitchen operations and ticketing systems. * Excellent organizational and communication skills to manage multiple tasks and ...

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Showing results 21-40

All JobsKitchen Operations JobsKitchen Operations Manager JobsKitchen Operations Manager Jobs in Chicago, IL

Kitchen Operations Manager information

See Chicago, IL salary details

$36.6K

$81K

$134.9K

How much do kitchen operations manager jobs pay per year?

As of Aug 16, 2026, the average yearly pay for kitchen operations manager in Chicago, IL is $81,016.00, according to ZipRecruiter salary data. Most workers in this role earn between $61,800.00 and $98,400.00 per year, depending on experience, location, and employer.

What is the difference between Kitchen Operations Manager vs Kitchen Supervisor?

AspectKitchen Operations ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, experience in kitchen roles
Work EnvironmentOversees entire kitchen operations, manages staff and processesSupervises kitchen staff, ensures daily operations run smoothly
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in similar food service settings, often as frontline leadership
Search & Comparison IntentLooking for managerial roles overseeing kitchen functionsSeeking supervisory roles in kitchen settings

The main difference between a Kitchen Operations Manager and a Kitchen Supervisor lies in scope and responsibilities. The manager oversees overall kitchen operations, staff management, and strategic planning, while the supervisor focuses on daily supervision and task execution. Both roles require relevant food safety certifications and experience, but the manager typically has broader responsibilities and a higher level of oversight.

What are the key skills and qualifications needed to thrive as a kitchen operations manager, and why are they important?

To thrive as a Kitchen Operations Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by culinary education or hospitality management experience. Familiarity with kitchen management software, POS systems, and certifications such as ServSafe are typically required. Strong leadership, effective communication, and problem-solving skills help foster a productive work environment and ensure smooth operations. These competencies are crucial for maintaining high standards of food quality, safety, and team efficiency in a fast-paced kitchen setting.

What are some common challenges faced by kitchen operations managers, and how can they be addressed?

Kitchen Operations Managers often face challenges such as maintaining consistent food quality during busy periods, managing diverse kitchen staff, and controlling costs without sacrificing standards. Effective communication and strong organizational skills are crucial for addressing these issues. Implementing clear processes, conducting regular training sessions, and fostering a collaborative environment help ensure smooth operations and a positive team dynamic. Additionally, closely monitoring inventory and using data-driven scheduling can help balance costs and efficiency.

What does a kitchen operations manager do?

A Kitchen Operations Manager oversees the daily operations of a kitchen, ensuring food quality, safety, and efficiency. They are responsible for managing kitchen staff, maintaining inventory, enforcing health and safety regulations, and optimizing workflows. Their role often includes budgeting, ordering supplies, and collaborating with other managers to meet customer expectations. Ultimately, they ensure the kitchen runs smoothly, food is prepared to high standards, and all procedures comply with relevant regulations.

What are the most commonly searched types of Kitchen Operations jobs in Chicago, IL?

The most popular types of Kitchen Operations jobs in Chicago, IL are:

What cities near Chicago, IL are hiring for Kitchen Operations Manager jobs?

Cities near Chicago, IL with the most Kitchen Operations Manager job openings:

Kitchen Operations Manager jobs near you
Infographic showing various Kitchen Operations Manager job openings in Chicago, IL as of August 2026, with employment types broken down into 85% Full Time, 12% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $81,016 per year, or $39 per hour.

Kitchen Manager

14 Parish LLC

Chicago, IL • On-site

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Kitchen Manager

The Kitchen Manager is responsible for overseeing all back-of-house (BOH) operations in a single restaurant location. This role ensures high standards in food quality, consistency, safety, and efficiency. The Kitchen Manager leads and mentors the kitchen team, including the Assistant Kitchen Manager (AKM), while managing food inventory, labor budgets, and kitchen cleanliness. This position plays a key role in maintaining an exceptional dining experience through strong leadership and operational excellence.

Key Responsibilities:

  • Operational Leadership:
  • Oversee daily kitchen operations, ensuring seamless service and quality control.
  • Implement and uphold standard operating procedures (SOPs) for food preparation, presentation, and kitchen cleanliness.
  • Collaborate with the Director of Operations and Executive Chef on menu planning, seasonal updates, and special promotions.
  • Delegate tasks to the Assistant Kitchen Manager (AKM) to ensure smooth day-to-day operations.
  • Team Management:
  • Lead, train, and mentor kitchen staff, including the AKM.
  • Develop and maintain staff schedules to optimize productivity and labor costs.
  • Conduct regular performance evaluations, provide coaching, and address performance issues promptly.
  • Foster a positive and respectful team culture focused on accountability and teamwork.
  • Inventory and Cost Control:
  • Monitor food inventory, manage orders, and minimize waste.
  • Maintain food cost percentages in alignment with budget goals.
  • Work with vendors to ensure timely and accurate deliveries.
  • Oversee portion control and quality assurance procedures.
  • Food Safety and Compliance:
  • Enforce all health, safety, and sanitation standards in compliance with local regulations.
  • Conduct regular audits to ensure food safety procedures are consistently followed.
  • Train staff on proper food handling, storage, and preparation practices.
  • Communication and Collaboration:
  • Act as the primary point of communication between the kitchen team and front-of-house management.
  • Attend weekly leadership meetings to report on kitchen performance and address operational challenges.
  • Communicate effectively with the AKM to ensure alignment on daily tasks and long-term goals.
  • Financial Accountability:
  • Analyze kitchen financial performance, identifying areas for improvement.
  • Monitor labor and food costs, implementing corrective measures when necessary.
  • Support the achievement of monthly and quarterly financial goals.

Requirements:

  • 2+ years in a kitchen leadership role, Strong understanding of food safety and BOH operations, Excellent organizational and communication skills & Ability to lead by example and motivate staff

At Color Hospitality Group, we believe great hospitality should color your palate. Our restaurants bring together bold flavors, vibrant concepts, and passionate people to create unforgettable experiences for our guests. We're always looking for team members who love great food, great service, and being part of something energetic and growing.

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