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Kitchen Operations Manager Jobs in Detroit, MI (NOW HIRING)

The Yard Corktown

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Kitchen Manager

Detroit, MI · On-site

KEY RESPONSIBILITIES Kitchen Operations * Manage daily kitchen operations for high-volume food service * Ensure consistent food quality, presentation, and adherence to recipes and brand standards

The Yard Corktown

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Kitchen Manager

Detroit, MI · On-site

KEY RESPONSIBILITIES Kitchen Operations * Manage daily kitchen operations for high-volume food service * Ensure consistent food quality, presentation, and adherence to recipes and brand standards

Chick-fil-A

Kitchen Manager

Ann Arbor, MI

$20/hr

The Kitchen Manager will lead the team on the floor, ensure operational systems are executed with precision, and maintain the high standards Chick-fil-A is known for. We are looking for leaders who ...

Chick-fil-A

Kitchen Manager

Ann Arbor, MI · On-site

$20/hr

The Kitchen Manager will lead the team on the floor, ensure operational systems are executed with precision, and maintain the high standards Chick-fil-A is known for. We are looking for leaders who ...

Variety FoodServices

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Operations Manager - Food Production

Warren, MI · On-site

The Kitchen Operations Manager will oversee all aspects of daily production and operational performance, including workflow optimization, product quality, food & staff safety and regulatory ...

Chick-fil-A

PM BOH Operations Manager

Northville, MI

$20/hr

An Operations Manager is one who consistently demonstrates our core values, embraces the Chick-fil ... Lead and coach kitchen team members throughout the shift * Provide real time coaching and ...

Papa John's

ASSISTANT SHIFT MANAGER

Livonia, MI

Oversee kitchen operations, ensuring food quality and safety standards are met. * Assist in budgeting and inventory management to optimize resources. * Train and mentor staff in service excellence ...

Chick-fil-A

PM BOH Operations Manager

Northville, MI

$20/hr

An Operations Manager is one who consistently demonstrates our core values, embraces the Chick-fil ... Lead and coach kitchen team members throughout the shift * Provide real time coaching and ...

Fixins Soul Kitchen

Kitchen Manager

Detroit, MI · On-site

$65K - $80K/yr

Position Summary We're seeking a skilled and motivated Kitchen Manager to lead our back-of-house operations and ensure a smooth, high-quality dining experience for every guest. In this role, you'll ...

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All JobsKitchen Operations JobsKitchen Operations Manager JobsKitchen Operations Manager Jobs in Detroit, MI

Kitchen Operations Manager information

See Detroit, MI salary details

$35.1K

$77.9K

$129.7K

How much do kitchen operations manager jobs pay per year?

As of Jul 20, 2026, the average yearly pay for kitchen operations manager in Detroit, MI is $77,856.00, according to ZipRecruiter salary data. Most workers in this role earn between $59,400.00 and $94,500.00 per year, depending on experience, location, and employer.

What is the difference between Kitchen Operations Manager vs Kitchen Supervisor?

AspectKitchen Operations ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, experience in kitchen roles
Work EnvironmentOversees entire kitchen operations, manages staff and processesSupervises kitchen staff, ensures daily operations run smoothly
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in similar food service settings, often as frontline leadership
Search & Comparison IntentLooking for managerial roles overseeing kitchen functionsSeeking supervisory roles in kitchen settings

The main difference between a Kitchen Operations Manager and a Kitchen Supervisor lies in scope and responsibilities. The manager oversees overall kitchen operations, staff management, and strategic planning, while the supervisor focuses on daily supervision and task execution. Both roles require relevant food safety certifications and experience, but the manager typically has broader responsibilities and a higher level of oversight.

What are the key skills and qualifications needed to thrive as a Kitchen Operations Manager, and why are they important?

To thrive as a Kitchen Operations Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by culinary education or hospitality management experience. Familiarity with kitchen management software, POS systems, and certifications such as ServSafe are typically required. Strong leadership, effective communication, and problem-solving skills help foster a productive work environment and ensure smooth operations. These competencies are crucial for maintaining high standards of food quality, safety, and team efficiency in a fast-paced kitchen setting.

Is an operations manager a high position?

A Kitchen Operations Manager is typically considered a mid- to high-level management role responsible for overseeing daily kitchen activities, staff, and quality standards. It often requires leadership skills, experience in food service, and the ability to manage budgets and schedules, making it a significant position within a restaurant or food service organization.

How much do kitchen managers earn?

Kitchen managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food safety standards are met, which can influence compensation levels.

What is a kitchen operations manager?

A kitchen operations manager oversees the daily functions of a commercial kitchen, including staff management, inventory control, food quality, and safety compliance. They coordinate kitchen activities to ensure efficient service and may require knowledge of food safety standards and management skills.

What are some common challenges faced by Kitchen Operations Managers, and how can they be addressed?

Kitchen Operations Managers often face challenges such as maintaining consistent food quality during busy periods, managing diverse kitchen staff, and controlling costs without sacrificing standards. Effective communication and strong organizational skills are crucial for addressing these issues. Implementing clear processes, conducting regular training sessions, and fostering a collaborative environment help ensure smooth operations and a positive team dynamic. Additionally, closely monitoring inventory and using data-driven scheduling can help balance costs and efficiency.

What does a Kitchen Operations Manager do?

A Kitchen Operations Manager oversees the daily operations of a kitchen, ensuring food quality, safety, and efficiency. They are responsible for managing kitchen staff, maintaining inventory, enforcing health and safety regulations, and optimizing workflows. Their role often includes budgeting, ordering supplies, and collaborating with other managers to meet customer expectations. Ultimately, they ensure the kitchen runs smoothly, food is prepared to high standards, and all procedures comply with relevant regulations.

What is the highest paying job in a kitchen?

The highest paying job in a kitchen is typically a Executive Chef or Head Chef, especially in high-end restaurants or hotel kitchens, where salaries can exceed six figures. These roles require extensive culinary experience, management skills, and often certification, overseeing kitchen operations and staff.
Kitchen Operations Manager jobs near you
Chick-fil-A Kitchen Manager (PM)

Chick-fil-A Kitchen Manager (PM)

Cooper Connect

Northville, MI • On-site

$22/hr

Full-time

Medical, Retirement, PTO

Posted 16 days ago

Job description


Company: Chick-fil-A Northville
  • If you are motivated by ownership, leadership, and the opportunity to build something, this role is for you.
  • Operator Phil Whitsel is deeply invested in growing people in order to grow the business, believing that the restaurant's greatest asset is its team.
  • Chick-fil-A Northville is committed to operational excellence, leadership development, and creating a high-performance team culture.
  • Chick-fil-A has the highest customer satisfaction scores for 10 consecutive years
  • Chick-fil-A is the fastest growing Quick Service Restaurant in the nation
  • Chick-fil-A is on Forbes Lists for: Best Customer Service (2025), Customer Experience All Stars (2024), America's Dream Employers (2025), Best Brands For Social Impact (2023), Best Employers for Women (2023), America's Best Large Employers (2023), The Halo 100 (2022)
  • Chick-fil-A has awarded $266 million in team member scholarships since 1973, with $29 million total awarded to 16,000+ winners in 2026

Value and Appreciate Employees
  • Health Insurance
  • Paid Time Off
  • 401(k) with Employer Match
  • Tuition Discounts at 100+ Colleges
  • Sundays Off
  • Overtime Opportunities Available
  • Excellent Career Advancement Opportunities
  • Be Part of a Team That Invests in Your Growth

Opportunity
We are looking for a BOH Operations Manager (PM FocusAvailability between 12:00 PM and 12:00 AM) to join our leadership team at Chick-fil-A Northville. This is more than a kitchen management position. It is an opportunity to take ownership of an important part of a high-volume restaurant, lead and develop people, and help build a culture of excellence.
As the PM Back of House Operations Manager, you will oversee evening kitchen operations, coach and develop team members, and implement systems that create consistency, accountability, and exceptional guest experiences. You'll work alongside an experienced leadership team while gaining the skills needed to lead a multi-million-dollar restaurant. This is a hands-on leadership role designed for someone who enjoys being in the operation, solving problems, and helping people succeed. We're looking for a leader who isn't afraid to roll up their sleeves, raise standards, and build a team that performs with excellence every day. The ideal candidate is hands-on, takes ownership, and is energized by the opportunity to strengthen a team, raise standards, and help others succeed.
If you're energized by fast-paced environments, enjoy coaching others, and want the opportunity to make a lasting impact on both people and operations, we'd love to meet you. Whether your long-term goal is becoming a Director, leading restaurant operations, or continuing to grow your leadership career with Chick-fil-A, you'll find meaningful opportunities for development, ownership, and advancement here.
Your Impact
  • Lead and model the Chick-fil-A Northville Mission, Vision and Core Values with guests and team members
  • Own and lead PM kitchen operations, ensuring strong execution during high-volume hours
  • Drive operational excellence through food safety, quality, and production systems
  • Develop and coach team members, building a strong and sustainable leadership bench
  • Create systems that lead to consistency, accountability, and predictable success
  • Improve key performance metrics including speed of service, labor efficiency, and retention
  • Lead a clean, safe, and high-performance BOH environment
  • Hold team members accountable to standards while fostering a positive team culture
  • Support overall restaurant goals and collaborate with the leadership team

Background Profile
  • 2+ years of leadership experience in restaurant, hospitality, or similar environment
  • Strong operational mindset with experience in BOH or kitchen leadership
  • Proven ability to coach, develop, and hold a team accountable
  • Demonstrated ability to improve performance, systems, or team consistency
  • High level of ownership, work ethic, and attention to detail
  • Ability to lead in a fast-paced, high-expectation environment
  • Servant leader who thrives in a team-oriented culture
  • Full Time Availability (Hours of 12:00 PM - 12:00 AM)
  • ServSafe certification (highly preferred)

Apply now and you will be contacted ASAP.

Apply