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Kitchen Operations Manager Jobs in British Columbia

A&W Restaurants

Kitchen Crew - Graveyard

Victoria, BC · On-site

CA$18.75 - CA$19.75/hr

Assemble orders accurately, even during busy periods Kitchen Operations * Keep workstations stocked, organized, and running efficiently * Restock fridges, freezers, and ingredient stations * Monitor ...

Boston Pizza

Kitchen Manager

Abbotsford, BC

The Kitchen Manager leads the team during operations focusing on serving perfect food, every time, and working with a sense of purpose and urgency. Additionally, they oversee the inventory and ...

Boston Pizza

Kitchen Manager

Mission, BC · On-site

CA$50K - CA$55K/yr

The Kitchen Manager leads the team during operations focusing on serving perfect food, every time, and working with a sense of purpose and urgency. Additionally, they oversee the inventory and ...

Boston Pizza

Kitchen Manager

Mission, BC · On-site

CA$50K - CA$55K/yr

The Kitchen Manager leads the team during operations focusing on serving perfect food, every time, and working with a sense of purpose and urgency. Additionally, they oversee the inventory and ...

Boston Pizza

Kitchen Manager

Abbotsford, BC · On-site

The Kitchen Manager leads the team during operations focusing on serving perfect food, every time, and working with a sense of purpose and urgency. Additionally, they oversee the inventory and ...

Aramark

Chef Manager

Kamloops, BC · On-site

This role is ideal for an experienced culinary leader who enjoys balancing kitchen production responsibilities with operational management. The successful candidate will work in the kitchen every day ...

Boston Pizza

Assistant Kitchen Manager

Kelowna, BC

CA$20 - CA$21/hr

The Assistant Kitchen Manager leads the team during operations focusing on serving perfect food, everytime and to work with a sense of purpose and urgency. Why Is BP A Great Place To Work? * What is ...

Boston Pizza

Assistant Kitchen Manager

Kelowna, BC · On-site

CA$20 - CA$21/hr

The Assistant Kitchen Manager leads the team during operations focusing on serving perfect food, everytime and to work with a sense of purpose and urgency. Why Is BP A Great Place To Work? * What is ...

Boston Pizza

Assistant Kitchen Manager

Revelstoke, BC

CA$24 - CA$27/hr

The Assistant Kitchen Manager leads the team during operations focusing on serving perfect food, everytime and to work with a sense of purpose and urgency. Why Is BP A Great Place To Work? * What is ...

Boston Pizza

Assistant Kitchen Manager

Revelstoke, BC · On-site

CA$24 - CA$27/hr

The Assistant Kitchen Manager leads the team during operations focusing on serving perfect food, everytime and to work with a sense of purpose and urgency. Why Is BP A Great Place To Work? * What is ...

Hello Nori Inc.

Chef Manager

Vancouver, BC · On-site

Lead the day-to-day operation of the commissary kitchen and manage daily prep and production for restaurant and catering needs. * Oversee both hot kitchen and sushi preparation, ensuring consistent ...

Uncle Julio's

Kitchen Manager

Fort Worth, TX

$24 - $26/hr

What You'll Do (Responsibilities): We're seeking a Kitchen Manager to help lead our back-of-house operations and ensure top-quality food every time. You'll support the team, maintain safety standards ...

Best Western Plus Fernie

Sous Chef

Fernie, BC · On-site

Support daily kitchen operations to ensure smooth, efficient service , even during busy periods ... Help manage food costs, reduce waste, and identify opportunities to improve profitability * Assist ...

Marriott

Executive Sous Chef

Vancouver, BC · On-site

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.

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Kitchen Operations Manager information

What does a kitchen operations manager do?

A Kitchen Operations Manager oversees the daily operations of a kitchen, ensuring food quality, safety, and efficiency. They are responsible for managing kitchen staff, maintaining inventory, enforcing health and safety regulations, and optimizing workflows. Their role often includes budgeting, ordering supplies, and collaborating with other managers to meet customer expectations. Ultimately, they ensure the kitchen runs smoothly, food is prepared to high standards, and all procedures comply with relevant regulations.

What are the key skills and qualifications needed to thrive as a kitchen operations manager, and why are they important?

To thrive as a Kitchen Operations Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by culinary education or hospitality management experience. Familiarity with kitchen management software, POS systems, and certifications such as ServSafe are typically required. Strong leadership, effective communication, and problem-solving skills help foster a productive work environment and ensure smooth operations. These competencies are crucial for maintaining high standards of food quality, safety, and team efficiency in a fast-paced kitchen setting.

What are some common challenges faced by kitchen operations managers, and how can they be addressed?

Kitchen Operations Managers often face challenges such as maintaining consistent food quality during busy periods, managing diverse kitchen staff, and controlling costs without sacrificing standards. Effective communication and strong organizational skills are crucial for addressing these issues. Implementing clear processes, conducting regular training sessions, and fostering a collaborative environment help ensure smooth operations and a positive team dynamic. Additionally, closely monitoring inventory and using data-driven scheduling can help balance costs and efficiency.

What is the difference between Kitchen Operations Manager vs Kitchen Supervisor?

AspectKitchen Operations ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, experience in kitchen roles
Work EnvironmentOversees entire kitchen operations, manages staff and processesSupervises kitchen staff, ensures daily operations run smoothly
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in similar food service settings, often as frontline leadership
Search & Comparison IntentLooking for managerial roles overseeing kitchen functionsSeeking supervisory roles in kitchen settings

The main difference between a Kitchen Operations Manager and a Kitchen Supervisor lies in scope and responsibilities. The manager oversees overall kitchen operations, staff management, and strategic planning, while the supervisor focuses on daily supervision and task execution. Both roles require relevant food safety certifications and experience, but the manager typically has broader responsibilities and a higher level of oversight.

What are the most commonly searched types of Kitchen Operations jobs in British Columbia?

The most popular types of Kitchen Operations jobs in British Columbia are:

What cities in British Columbia are hiring for Kitchen Operations Manager jobs?

Cities in British Columbia with the most Kitchen Operations Manager job openings:

Kitchen Operations Manager jobs near you
Infographic showing various Kitchen Operations Manager job openings in British Columbia as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

Kitchen Crew - Graveyard

A&W Restaurants

Victoria, BC • On-site

CA$18.75 - CA$19.75/hr

Full-time

Medical, Dental, Vision, Life

Re-posted 8 days ago

A&W Restaurants rating

5.2

Company rating: 5.2 out of 10

Based on 87 frontline employees who took The Breakroom Quiz

53rd of 107 rated fast food restaurants

Job description

Position: Kitchen Crew
Location: Victoria BC - Shelbourne Plaza
Job Type: Permanent Full-time
Shifts: Graveyard (Overnight)
Hours Per Week: Up to 40
Language: English
Wages & Growth
This role offers more than just a starting wage. Through our Steps to Success (S2S) training program, you can grow your skills and earn more as you take on new responsibilities.
Growth
This role offers more than just a starting wage. Through our career training program, you can grow your skills and earn more as you take on new responsibilities.
Benefits include an optional, employee‑contributed single or family Medical and Dental Benefit plan comprising Pharmaceuticals, Hospital Care, Paramedical Services, Medical Equipment, Travel Coverage, Vision Care, Basic and Optional Life Insurance, along with an optional, employee‑contributed Group RRSP.
Your Role
As a Kitchen Crew team member, you’ll help prepare the food guests love while keeping the kitchen running smoothly. This hands‑on role is perfect for someone who enjoys staying busy, working as part of a team, and learning valuable skills in a supportive environment.
What We Offer
• Clear wage increases through training and skill development
• Paid, on‑the‑job training
• Flexible schedules
• Opportunities to grow into cross‑trained and leadership roles
• Employee discounts
• Medical and dental benefits for eligible team members
Who You Are
• Energetic, reliable, and enjoy hands‑on work
• Take pride in doing things right
• Comfortable in a fast‑paced environment
• Willing to learn new skills and help where needed
• Available 15–40 hours per week
Duties & Responsibilities
Food Preparation & Cooking
• Prepare A&W menu items following food safety and quality standards
• Cook burgers, fries, breakfast items, and other products efficiently
• Assemble orders accurately, even during busy periods
Kitchen Operations
• Keep workstations stocked, organized, and running efficiently
• Restock fridges, freezers, and ingredient stations
• Monitor food levels and communicate needs to the team
Cleanliness & Safety
• Follow all food safety, hygiene, and sanitation procedures
• Clean and sanitize equipment, counters, prep surfaces, and utensils
• Assist with dining room, restroom, and exterior cleanliness to maintain a positive guest experience
Teamwork
• Work closely with Cashiers, Supervisors, and other team members
• Communicate clearly during rush periods
• Support a positive, respectful workplace
Why Join Us?
A Team That Feels Like Friends
Work with supportive coworkers who make every shift welcoming.
Real Growth Opportunities
Many of our leaders started in entry‑level roles. We love promoting from within.
A Fun, Inclusive Culture
Your effort, ideas, and individuality matter here.
Make an Impact
Be part of a team that helps shape the guest experience and the future of fast food.
Posted: July 23, 2026
 

How to Apply
Please ensure you provide a current and relevant resume, including applicable work experience and references.
Applicants must be legally authorized to work in Canada. Applications without work authorization will not be considered.
Application Options
We encourage candidates to apply through the posting link for priority processing. If the link is not working, you may submit your resume using one of the options below:
• Online: https://mcmurraygroupofcompanies.applytojob.com
• In person at the restaurant location
• By mail: Recruitment – A&W McMurray Group, 2739 30th St., Vernon, BC, V1T 5C6
If you are viewing this posting, the position has not yet been filled. Only qualified applicants will be contacted for assessments and interviews.

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