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Kitchen Operations Manager Jobs in British Columbia

Red Robin Canada

Kitchen Supervisor

Vancouver, BC

CA$23 - CA$26/hr

Real growth opportunities into Kitchen Manager roles What You'll DoKitchen Leadership * Lead and ... Support smooth operations during busy service periods Team Development * Motivate and support ...

Boston Pizza

Kitchen Manager

Abbotsford, BC · On-site

The Kitchen Manager leads the team during operations focusing on serving perfect food, every time, and working with a sense of purpose and urgency. Additionally, they oversee the inventory and ...

Boston Pizza

Kitchen Manager

Mission, BC · On-site

CA$50K - CA$55K/yr

The Kitchen Manager leads the team during operations focusing on serving perfect food, every time, and working with a sense of purpose and urgency. Additionally, they oversee the inventory and ...

Boston Pizza

Kitchen Manager

Mission, BC · On-site

CA$50K - CA$55K/yr

The Kitchen Manager leads the team during operations focusing on serving perfect food, every time, and working with a sense of purpose and urgency. Additionally, they oversee the inventory and ...

Boston Pizza

Kitchen Manager

Abbotsford, BC · On-site

The Kitchen Manager leads the team during operations focusing on serving perfect food, every time, and working with a sense of purpose and urgency. Additionally, they oversee the inventory and ...

Aramark

Chef Manager

Kamloops, BC

This role is ideal for an experienced culinary leader who enjoys balancing kitchen production responsibilities with operational management. The successful candidate will work in the kitchen every day ...

Uncle Julio's

Kitchen Manager

Fort Worth, TX · On-site

$24 - $26/hr

What You'll Do (Responsibilities): We're seeking a Kitchen Manager to help lead our back-of-house operations and ensure top-quality food every time. You'll support the team, maintain safety standards ...

Uncle Julio's

Kitchen Manager

Fort Worth, TX · On-site

$24 - $26/hr

What You'll Do (Responsibilities): We're seeking a Kitchen Manager to help lead our back-of-house operations and ensure top-quality food every time. You'll support the team, maintain safety standards ...

Best Western Plus Fernie

Sous Chef

Fernie, BC · On-site

Support daily kitchen operations to ensure smooth, efficient service , even during busy periods ... Help manage food costs, reduce waste, and identify opportunities to improve profitability * Assist ...

Best Western Plus Fernie

Sous Chef

Fernie, BC · On-site

Support daily kitchen operations to ensure smooth, efficient service, even during busy periods ... Help manage food costs, reduce waste, and identify opportunities to improve profitability * Assist ...

Otter Co-op

Kitchen Manager - FT (26-197)

Abbotsford, BC · On-site

CA$44K - CA$67K/yr

Reporting to the General Manager, the Kitchen Manager is responsible for the overall food service operations of the Highwayman Pub located in Abbotsford, BC. The Kitchen Manager is responsible for ...

The Canadian Brewhouse

Kitchen Manager

Prince George, BC · On-site

CA$60K/yr

... operations. This collaborative approach ensures mutual support and positions you for seamless ... Kitchen Manager Role Requirements * Coach, lead, and mentor a team of cooks * Ensure proper ...

New

Marriott

Executive Sous Chef

Vancouver, BC · On-site

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.

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Kitchen Operations Manager information

What is the difference between Kitchen Operations Manager vs Kitchen Supervisor?

AspectKitchen Operations ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, experience in kitchen roles
Work EnvironmentOversees entire kitchen operations, manages staff and processesSupervises kitchen staff, ensures daily operations run smoothly
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in similar food service settings, often as frontline leadership
Search & Comparison IntentLooking for managerial roles overseeing kitchen functionsSeeking supervisory roles in kitchen settings

The main difference between a Kitchen Operations Manager and a Kitchen Supervisor lies in scope and responsibilities. The manager oversees overall kitchen operations, staff management, and strategic planning, while the supervisor focuses on daily supervision and task execution. Both roles require relevant food safety certifications and experience, but the manager typically has broader responsibilities and a higher level of oversight.

What are the key skills and qualifications needed to thrive as a kitchen operations manager, and why are they important?

To thrive as a Kitchen Operations Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by culinary education or hospitality management experience. Familiarity with kitchen management software, POS systems, and certifications such as ServSafe are typically required. Strong leadership, effective communication, and problem-solving skills help foster a productive work environment and ensure smooth operations. These competencies are crucial for maintaining high standards of food quality, safety, and team efficiency in a fast-paced kitchen setting.

What are some common challenges faced by kitchen operations managers, and how can they be addressed?

Kitchen Operations Managers often face challenges such as maintaining consistent food quality during busy periods, managing diverse kitchen staff, and controlling costs without sacrificing standards. Effective communication and strong organizational skills are crucial for addressing these issues. Implementing clear processes, conducting regular training sessions, and fostering a collaborative environment help ensure smooth operations and a positive team dynamic. Additionally, closely monitoring inventory and using data-driven scheduling can help balance costs and efficiency.

What does a kitchen operations manager do?

A Kitchen Operations Manager oversees the daily operations of a kitchen, ensuring food quality, safety, and efficiency. They are responsible for managing kitchen staff, maintaining inventory, enforcing health and safety regulations, and optimizing workflows. Their role often includes budgeting, ordering supplies, and collaborating with other managers to meet customer expectations. Ultimately, they ensure the kitchen runs smoothly, food is prepared to high standards, and all procedures comply with relevant regulations.
What are the most commonly searched types of Kitchen Operations jobs in British Columbia? The most popular types of Kitchen Operations jobs in British Columbia are:
What cities in British Columbia are hiring for Kitchen Operations Manager jobs? Cities in British Columbia with the most Kitchen Operations Manager job openings:
Kitchen Operations Manager jobs near you
Infographic showing various Kitchen Operations Manager job openings in British Columbia as of August 2026, with employment types broken down into 85% Full Time, 12% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution.

Kitchen Supervisor

Red Robin Canada Team Members

Vancouver, BC • On-site

CA$23 - CA$26/hr

Full-time

Posted 12 days ago

Job description

Kitchen Supervisor – Red Robin Langley, BC

$19.00–$21.00/hr + $4–$5/hr in tips (avg $23–$26/hr)
Leadership Role | Growth into Kitchen Manager

Ready to step into a kitchen leadership role while staying hands-on?

Red Robin Langley is hiring a Kitchen Supervisor.

This role is ideal for an experienced Line Cook or kitchen leader ready to take the next step into leadership while continuing to work in a fast-paced, high-energy environment.

If you take pride in food quality, thrive under pressure, and enjoy developing others, this is your opportunity to grow into an Assistant Kitchen Manager or Kitchen Manager role.

Pay & Perks
  • $19.00–$21.00/hour base pay
  • $4–$5/hour average tip-outs (total ~$23–$26/hr)
  • Flexible scheduling (days, evenings, weekends)
  • Free meal during supervisor shifts
  • Discounted meals (employee + immediate family)
  • Health benefits (full-time)
  • Leadership training and development
  • Real growth opportunities into Kitchen Manager roles
What You’ll DoKitchen Leadership
  • Lead and support the kitchen team during service
  • Set the standard for food quality, speed, and teamwork
  • Train and mentor cooks and prep team members
Food Quality & Execution
  • Ensure all menu items meet Red Robin standards
  • Conduct line checks and maintain presentation quality
  • Support kitchen organization and efficient production
Operations & Standards
  • Assist with inventory, prep lists, and kitchen organization
  • Maintain cleanliness, sanitation, and food safety standards
  • Support smooth operations during busy service periods
Team Development
  • Motivate and support kitchen team members
  • Help build a positive, high-energy kitchen culture
  • Identify and develop future leaders
What We’re Looking For
  • 1+ year of kitchen experience in a full-service restaurant
  • Leadership experience is an asset (Shift Leader, Lead Cook, Supervisor)
  • Strong understanding of kitchen operations and food safety
  • Ability to perform in a fast-paced, high-volume environment
  • Positive attitude and strong leadership presence
  • Flexibility to work days, evenings, weekends, and holidays

FoodSafe certification is an asset.

Job Details
  • Full-time
  • Day, evening, and weekend shifts
  • Location: Langley, BC
The Bottom Line

This is a great fit if you’re ready to step into leadership, take ownership of your kitchen, and continue developing your career.

If you’re not comfortable leading a team in a fast-paced environment, this likely isn’t the right role.

Proud to be locally owned and operated. Each franchisee is independently owned and operated and is solely responsible for all employment decisions regarding its employees. In addition, all job postings for franchised restaurants are the sole responsibility of the franchisee operating that franchised restaurant, and each franchisee is solely responsible for the application process associated with their job postings. Red Robin is an Equal Opportunity Employer.

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