1

Kitchen Operations Manager Jobs in Chilliwack, BC

The Kitchen Manager leads the team during operations focusing on serving perfect food, every time, and working with a sense of purpose and urgency. Additionally, they oversee the inventory and ...

The Kitchen Manager leads the team during operations focusing on serving perfect food, every time, and working with a sense of purpose and urgency. Additionally, they oversee the inventory and ...

Kitchen Manager - FT (26-197)

Abbotsford, BC · On-site

CA$44K - CA$67K/yr

Reporting to the General Manager, the Kitchen Manager is responsible for the overall food service operations of the Highwayman Pub located in Abbotsford, BC. The Kitchen Manager is responsible for ...

Kitchen Helper The Kitchen Helper at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the kitchen, this includes the managing, scheduling, training, and ...

OverviewKitchen Helper The Kitchen Helper at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the kitchen, this includes the managing, scheduling, training ...

Head Chef

Chilliwack, BC · On-site

$60K - $65K/yr

Lead all kitchen operations for 60-seat upscale casual service, Tuesday-Sunday, plus weekend brunch ... Proven ability to manage food cost, write prep lists, and run a clean, organized kitchen * FOODSAFE ...

Executive Chef

Chilliwack, BC · On-site

$70K - $75K/yr

Lead all kitchen operations for 60-seat upscale casual service, Tuesday-Sunday, plus weekend brunch ... Proven ability to manage food cost, write prep lists, and run a clean, organized kitchen * FOODSAFE ...

Cook - PT (26-160)

Abbotsford, BC · On-site

CA$18.45 - CA$23.30/hr

Reporting to the Kitchen Manager, responsibilities for this position include the following ... Oversee kitchen operations * Maintain inventory and record of food, supplies and equipment * Adhere ...

Kitchen Assistant Lead

Abbotsford, BC · On-site

CA$19.94/hr

... operational needs. There will be opportunities to grow your skills, learn our unique processes, and ... Manage inventory of food supplies * Ensure that food comes out simultaneously, in high quality and ...

Kitchen Assistant Lead

Abbotsford, BC · On-site

CA$19.94/hr

... operational needs. There will be opportunities to grow your skills, learn our unique processes, and ... Manage inventory of food supplies * Ensure that food comes out simultaneously, in high quality and ...

Food Services Manager

Chilliwack, BC · On-site

CA$59K - CA$68K/yr

... daily operations of our kitchens across multiple sites. This role is responsible for ensuring ... Supervise and support kitchen staff and volunteers * Manage food inventory, donations, purchasing ...

Cook

Mission, BC

CA$25 - CA$30/hr

Chef/Kitchen Manager Employment Type: Part-time, seasonal Compensation: $25 - $30 (commensurate ... Ensure proper maintenance/operation of kitchen equipment. Qualifications & Experience * 5 years ...

Host

Abbotsford, BC · On-site

CA$21 - CA$23/hr

Manage waitlists, seating, and table flow * Communicate with servers and kitchen to keep operations running smoothly * Stay organized and calm during busy rushes * Keep the front of house clean ...

Host

Abbotsford, BC

CA$21 - CA$23/hr

Manage waitlists, seating, and table flow * Communicate with servers and kitchen to keep operations running smoothly * Stay organized and calm during busy rushes * Keep the front of house clean ...

Host

Abbotsford, BC · On-site

CA$21 - CA$23/hr

Manage waitlists, seating, and table flow * Communicate with servers and kitchen to keep operations running smoothly * Stay organized and calm during busy rushes * Keep the front of house clean ...

next page

Showing results 1-20

Kitchen Operations Manager information

What is the difference between Kitchen Operations Manager vs Kitchen Supervisor?

AspectKitchen Operations ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, experience in kitchen roles
Work EnvironmentOversees entire kitchen operations, manages staff and processesSupervises kitchen staff, ensures daily operations run smoothly
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in similar food service settings, often as frontline leadership
Search & Comparison IntentLooking for managerial roles overseeing kitchen functionsSeeking supervisory roles in kitchen settings

The main difference between a Kitchen Operations Manager and a Kitchen Supervisor lies in scope and responsibilities. The manager oversees overall kitchen operations, staff management, and strategic planning, while the supervisor focuses on daily supervision and task execution. Both roles require relevant food safety certifications and experience, but the manager typically has broader responsibilities and a higher level of oversight.

What are the key skills and qualifications needed to thrive as a kitchen operations manager, and why are they important?

To thrive as a Kitchen Operations Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by culinary education or hospitality management experience. Familiarity with kitchen management software, POS systems, and certifications such as ServSafe are typically required. Strong leadership, effective communication, and problem-solving skills help foster a productive work environment and ensure smooth operations. These competencies are crucial for maintaining high standards of food quality, safety, and team efficiency in a fast-paced kitchen setting.

What are some common challenges faced by kitchen operations managers, and how can they be addressed?

Kitchen Operations Managers often face challenges such as maintaining consistent food quality during busy periods, managing diverse kitchen staff, and controlling costs without sacrificing standards. Effective communication and strong organizational skills are crucial for addressing these issues. Implementing clear processes, conducting regular training sessions, and fostering a collaborative environment help ensure smooth operations and a positive team dynamic. Additionally, closely monitoring inventory and using data-driven scheduling can help balance costs and efficiency.

What does a kitchen operations manager do?

A Kitchen Operations Manager oversees the daily operations of a kitchen, ensuring food quality, safety, and efficiency. They are responsible for managing kitchen staff, maintaining inventory, enforcing health and safety regulations, and optimizing workflows. Their role often includes budgeting, ordering supplies, and collaborating with other managers to meet customer expectations. Ultimately, they ensure the kitchen runs smoothly, food is prepared to high standards, and all procedures comply with relevant regulations.
What cities near Chilliwack, BC are hiring for Kitchen Operations Manager jobs? Cities near Chilliwack, BC with the most Kitchen Operations Manager job openings:

Full-time

Re-posted 25 days ago


Job description

Kitchen Manager (KM)

The Kitchen Manager at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the kitchen, this includes the managing, scheduling, training, and control over food/labour costs. The Kitchen Manager leads the team during operations focusing on serving perfect food, every time, and working with a sense of purpose and urgency.

Additionally, they oversee the inventory and ordering of food and supplies, receiving and preparation of all foodstuffs according to BP policies and practices. The Kitchen Manager is responsible for ensuring that our most important people, our Guests and team members, have an excellent Boston Pizza experience from start to finish. They demonstrate outstanding leadership abilities, believe in championing a fun and safe work environment and contribute to a thriving workplace culture.

Why Is BP A Great Place To Work?
  • What is important to you matters to us, so we have raised the bar to provide flexible scheduling that fits your lifestyle and contributes to your life-work balance
  • Come for a job, stay for a career – there are exciting opportunities for career growth within the restaurant or at Boston Pizza head office
  • Build relationships and give back to your local community
  • Boston Pizza Scholarship Program *
  • Management Training Programs, Leadership Development conferences and access to dynamic mentorship programs and initiatives
  • A respectful culture and work environment where your feedback matters
  • Fantastic reward and recognition programs

What does a successful Kitchen Manager look like?
  • Leads by example and works alongside their team members
  • Achieves goals through strong organizational skills and effective time management
  • Builds relationships by finding common ground and working cohesively with all team members
  • Committed to championing the "Heart of Hospitality," Boston Pizza's Brand Standards and Food Safety
  • Effectively communicates, sharing goals, challenges and is continuously coaching the team on ways to progress
  • Maintains composure and thrives in a fast pace environment
  • Driven by professional development opportunities, and is consistently seeking new learning and skill-building moments

Boston Pizza was established over 50 years ago and is proud to be recognized as one of Canada's 50 Top Managed Companies for over 20 years in a row. We are committed to the development & growth of our team members, integrity, philanthropy and innovation. If you love working with people in a team environment and believe in exceeding the expectations of Guests daily, Boston Pizza is the place for you!


CAD $45,000.00/Hr.
CAD $55,000.00/Hr.