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Kitchen Operations Manager Jobs in Surrey, BC (NOW HIRING)

You want to play a crucial role in ensuring the smooth operation and success of our kitchen. What ... Work toward efficiency and managing location costs, including food, beverage, and labour * ...

Real growth opportunities into Kitchen Manager roles What You'll DoKitchen Leadership * Lead and ... Support smooth operations during busy service periods Team Development * Motivate and support ...

The Kitchen Manager leads the team during operations focusing on serving perfect food, every time, and working with a sense of purpose and urgency. Additionally, they oversee the inventory and ...

The Kitchen Manager leads the team during operations focusing on serving perfect food, every time, and working with a sense of purpose and urgency. Additionally, they oversee the inventory and ...

The Kitchen Manager leads the team during operations focusing on serving perfect food, every time, and working with a sense of purpose and urgency. Additionally, they oversee the inventory and ...

The Kitchen Manager leads the team during operations focusing on serving perfect food, every time, and working with a sense of purpose and urgency. Additionally, they oversee the inventory and ...

The Kitchen Manager leads the team during operations focusing on serving perfect food, every time, and working with a sense of purpose and urgency. Additionally, they oversee the inventory and ...

Kitchen Manager - FT (26-197)

Abbotsford, BC · On-site

CA$44K - CA$67K/yr

Reporting to the General Manager, the Kitchen Manager is responsible for the overall food service operations of the Highwayman Pub located in Abbotsford, BC. The Kitchen Manager is responsible for ...

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.

... kitchen operations through training, mentoring, assisting, and supporting kitchen staff members. * Uphold Birdies standards through exceptional food production. Oversee and manage a high functioning ...

Kitchen Helper The Kitchen Helper at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the kitchen, this includes the managing, scheduling, training, and ...

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OverviewKitchen Helper The Kitchen Helper at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the kitchen, this includes the managing, scheduling, training ...

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Kitchen Operations Manager information

What is the difference between Kitchen Operations Manager vs Kitchen Supervisor?

AspectKitchen Operations ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, experience in kitchen roles
Work EnvironmentOversees entire kitchen operations, manages staff and processesSupervises kitchen staff, ensures daily operations run smoothly
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in similar food service settings, often as frontline leadership
Search & Comparison IntentLooking for managerial roles overseeing kitchen functionsSeeking supervisory roles in kitchen settings

The main difference between a Kitchen Operations Manager and a Kitchen Supervisor lies in scope and responsibilities. The manager oversees overall kitchen operations, staff management, and strategic planning, while the supervisor focuses on daily supervision and task execution. Both roles require relevant food safety certifications and experience, but the manager typically has broader responsibilities and a higher level of oversight.

What are the key skills and qualifications needed to thrive as a Kitchen Operations Manager, and why are they important?

To thrive as a Kitchen Operations Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by culinary education or hospitality management experience. Familiarity with kitchen management software, POS systems, and certifications such as ServSafe are typically required. Strong leadership, effective communication, and problem-solving skills help foster a productive work environment and ensure smooth operations. These competencies are crucial for maintaining high standards of food quality, safety, and team efficiency in a fast-paced kitchen setting.

Is an operations manager a high position?

A Kitchen Operations Manager is typically considered a mid- to high-level management role responsible for overseeing daily kitchen activities, staff, and quality standards. It often requires leadership skills, experience in food service, and the ability to manage budgets and schedules, making it a significant position within a restaurant or food service organization.

How much do kitchen managers earn?

Kitchen managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food safety standards are met, which can influence compensation levels.

What is a kitchen operations manager?

A kitchen operations manager oversees the daily functions of a commercial kitchen, including staff management, inventory control, food quality, and safety compliance. They coordinate kitchen activities to ensure efficient service and may require knowledge of food safety standards and management skills.

What are some common challenges faced by Kitchen Operations Managers, and how can they be addressed?

Kitchen Operations Managers often face challenges such as maintaining consistent food quality during busy periods, managing diverse kitchen staff, and controlling costs without sacrificing standards. Effective communication and strong organizational skills are crucial for addressing these issues. Implementing clear processes, conducting regular training sessions, and fostering a collaborative environment help ensure smooth operations and a positive team dynamic. Additionally, closely monitoring inventory and using data-driven scheduling can help balance costs and efficiency.

What does a Kitchen Operations Manager do?

A Kitchen Operations Manager oversees the daily operations of a kitchen, ensuring food quality, safety, and efficiency. They are responsible for managing kitchen staff, maintaining inventory, enforcing health and safety regulations, and optimizing workflows. Their role often includes budgeting, ordering supplies, and collaborating with other managers to meet customer expectations. Ultimately, they ensure the kitchen runs smoothly, food is prepared to high standards, and all procedures comply with relevant regulations.

What is the highest paying job in a kitchen?

The highest paying job in a kitchen is typically a Executive Chef or Head Chef, especially in high-end restaurants or hotel kitchens, where salaries can exceed six figures. These roles require extensive culinary experience, management skills, and often certification, overseeing kitchen operations and staff.
What cities near Surrey, BC are hiring for Kitchen Operations Manager jobs? Cities near Surrey, BC with the most Kitchen Operations Manager job openings:
Infographic showing various Kitchen Operations Manager job openings in Surrey, BC as of July 2026, with employment types broken down into 76% Full Time, 23% Part Time, and 1% Temporary. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

CA$47K - CA$52K/yr

Full-time

Medical, Dental, Vision

Posted 15 days ago


Job description

<strong>About us: </strong>Tacofino began as a food truck in the back of a surf shop in beautiful Tofino, British Columbia. We balanced surfing with creating world-inspired food with the best possible ingredients and serving it with love. We kept the spirit of where we came from alive and have since grown into a unique restaurant brand with locations across the Lower Mainland and Vancouver Island and continue to grow today.<br><br><strong>Our values:</strong><ul><li>Creative quality food - We create original, quality offerings with unique flavours</li><li>Community - We partner with our communities to support impactful positive change</li><li>Inspired hospitality - We want to provide memorable experiences that cannot be found anywhere else</li><li>Our Team - We achieve our goals by embracing people for their individuality and supporting their personal and professional growth</li><li>Environment - We strive to make positive sustainable decisions whenever possible</li></ul><br><strong>About you: </strong>You are passionate about food preparation and management. You want to play a crucial role in ensuring the smooth operation and success of our kitchen.<br><br><strong>What we offer:</strong><ul><li>Positive workplace culture</li><li>Work/life balance</li><li>Competitive Salary</li><li>Eligibility for extended health, vision, and dental benefits</li><li>Eligibility for maternity/parental leave top-up program</li><li>Eligibility for discretionary incentive program</li><li>Eligibility for Employee and Family Assistance Program</li><li>Opportunities for continued growth</li></ul><br><strong>You will be:</strong><br><strong>People</strong><ul><li>Supporting the Restaurant Operator in providing leadership to a team to ensure production goals are met and managing day-to-day kitchen operations</li><li>Maintaining strong and positive communication with team members</li><li>Being involved in the training of team members and offering continued growth opportunities for improvement</li><li>Ensuring team members are following appropriate policy and procedure and upholding positive workplace values</li></ul><strong>Kitchen Operations</strong><ul><li>Ensuring high-quality and consistency of food</li><li>Work toward efficiency and managing location costs, including food, beverage, and labour</li><li>Providing support with administrative tasks</li><li>Helping support daily prep, reviewing inventories, and ordering to support product on hand while minimizing food waste</li><li>Ensuring safe food handling procedures are being followed</li><li>Ensuring compliance to Tacofino’s health and safety standards,Health and Safety Plan, and HACCP</li><li>Ensuring proper storage procedures are being followed</li><li>Other duties as required</li></ul><strong>You have:</strong><ul><li>1 year experience of providing supervision and direction within a fast paced culinary environment</li><li>Passion in creating great guest experiences in both food and hospitality</li><li>Providing support in onboarding, ongoing training and development, and increasing product knowledge within the team</li><li>Experience in providing feedback, training, and support to team members</li><li>Experience in positive and clear communication and encouraging feedback and questions from your team</li><li>Values diversity, equity and inclusion by learning and adapting to individual learning and communication needs, alignment to goals, and contributing to a positive workplace experience</li><li>A demonstrated passion for soulful food, people, and being a part of the restaurant industry</li><li>Eagerness to gradually take on more responsibility and for continued growth</li><li>Experience with an inventory management system ie optimum control or Market Man</li><li>Strong organizational and time management skills with the ability to prioritize</li><li>Attention to detail</li></ul><br>Learn more about working at Tacofino by visiting this link: <a href='https://sway.office.com/rMgupkKaqzyVW4cJ?ref=Link'>https://sway.office.com/rMgupkKaqzyVW4cJ?ref=Link</a><br><br>At Tacofino, we believe our people are what makes us great. If you are a positive person with a strong work ethic that is looking to come to join a fun workplace culture, then we invite you to apply for this role by submitting a cover letter and resume.<br>We believe in creating an inclusive environment and welcome all qualified applicants to apply.<br><br><br>