ZipRecruiter

Log In

1

Kitchen Operations Manager Jobs in Oceanside, CA

goop Kitchen

Executive Kitchen Manager

La Jolla, CA · On-site

$75K - $80K/yr

Lead kitchen operations, ensuring that all food preparation and presentation meet Goop Kitchen ... Manage and mentor kitchen staff, ensuring a positive and efficient working environment while ...

King's Seafood Company

Kitchen Manager

Carlsbad, CA

Our managers are held at a high standard with clear expectations to be the leader of the restaurant ... You will be the expert on kitchen operations from ordering, to troubleshooting variances, to ...

King's Seafood Company

Kitchen Manager

San Diego, CA

Our managers are held at a high standard with clear expectations to be the leader of the restaurant ... You will be the expert on kitchen operations from ordering, to troubleshooting variances, to ...

Leigh Enterprises

Toast Kitchen Manager

Temecula, CA · On-site

Kitchen Manager (Bilingual in English & Spanish required) TOAST Temecula, CA Great Food Creates ... Identify opportunities to improve systems, efficiency, and kitchen operations. * Make quick ...

Leigh Enterprises

Toast Kitchen Manager

Temecula, CA · On-site

$72K - $75K/yr

Kitchen Manager TOAST Temecula, CA Great Food Creates Memorable Experiences. Great Leaders Make It ... Identify opportunities to improve systems, efficiency, and kitchen operations. * Make quick ...

Jimbo's

KITCHEN SHIFT LEADER (45919)

Escondido, CA · On-site

$21 - $26.50/hr

Represent Jimbo's and store management, assume ownership of Kitchen operations and represent Jimbo's in the absence of Kitchen management. * Maintain a clean and safe working environment according to ...

Jimbo's

KITCHEN SHIFT LEADER (45919)

Escondido, CA

$21 - $26.50/hr

Represent Jimbo's and store management, assume ownership of Kitchen operations and represent Jimbo's in the absence of Kitchen management. * Maintain a clean and safe working environment according to ...

next page

Showing results 1-20

All JobsKitchen Operations JobsKitchen Operations Manager JobsKitchen Operations Manager Jobs in Oceanside, CA

Kitchen Operations Manager information

See Oceanside, CA salary details

$36.7K

$81.4K

$135.5K

How much do kitchen operations manager jobs pay per year?

As of Aug 14, 2026, the average yearly pay for kitchen operations manager in Oceanside, CA is $81,361.00, according to ZipRecruiter salary data. Most workers in this role earn between $62,100.00 and $98,800.00 per year, depending on experience, location, and employer.

What is the difference between Kitchen Operations Manager vs Kitchen Supervisor?

AspectKitchen Operations ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, experience in kitchen roles
Work EnvironmentOversees entire kitchen operations, manages staff and processesSupervises kitchen staff, ensures daily operations run smoothly
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in similar food service settings, often as frontline leadership
Search & Comparison IntentLooking for managerial roles overseeing kitchen functionsSeeking supervisory roles in kitchen settings

The main difference between a Kitchen Operations Manager and a Kitchen Supervisor lies in scope and responsibilities. The manager oversees overall kitchen operations, staff management, and strategic planning, while the supervisor focuses on daily supervision and task execution. Both roles require relevant food safety certifications and experience, but the manager typically has broader responsibilities and a higher level of oversight.

What are the key skills and qualifications needed to thrive as a kitchen operations manager, and why are they important?

To thrive as a Kitchen Operations Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by culinary education or hospitality management experience. Familiarity with kitchen management software, POS systems, and certifications such as ServSafe are typically required. Strong leadership, effective communication, and problem-solving skills help foster a productive work environment and ensure smooth operations. These competencies are crucial for maintaining high standards of food quality, safety, and team efficiency in a fast-paced kitchen setting.

What are some common challenges faced by kitchen operations managers, and how can they be addressed?

Kitchen Operations Managers often face challenges such as maintaining consistent food quality during busy periods, managing diverse kitchen staff, and controlling costs without sacrificing standards. Effective communication and strong organizational skills are crucial for addressing these issues. Implementing clear processes, conducting regular training sessions, and fostering a collaborative environment help ensure smooth operations and a positive team dynamic. Additionally, closely monitoring inventory and using data-driven scheduling can help balance costs and efficiency.

What does a kitchen operations manager do?

A Kitchen Operations Manager oversees the daily operations of a kitchen, ensuring food quality, safety, and efficiency. They are responsible for managing kitchen staff, maintaining inventory, enforcing health and safety regulations, and optimizing workflows. Their role often includes budgeting, ordering supplies, and collaborating with other managers to meet customer expectations. Ultimately, they ensure the kitchen runs smoothly, food is prepared to high standards, and all procedures comply with relevant regulations.

What cities near Oceanside, CA are hiring for Kitchen Operations Manager jobs?

Cities near Oceanside, CA with the most Kitchen Operations Manager job openings:

Kitchen Operations Manager jobs near you
Infographic showing various Kitchen Operations Manager job openings in Oceanside, CA as of August 2026, with employment types broken down into 85% Full Time, 12% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $81,361 per year, or $39.1 per hour.

Executive Kitchen Manager

goop Kitchen

La Jolla, CA • On-site

$75K - $80K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Description

The Executive Kitchen Manager or as we call them, the Chef de Cuisine (CDC), at goop kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation and execution of high-quality dishes in line with our clean, health-conscious standards. This position will work closely with the Director of Kitchen Operations, Area CDC, and kitchen staff to maintain the integrity of our menu, drive innovation in our offerings, and support Goop Kitchen's mission of promoting nutritious, flavorful, and sustainable eating.

  • Culinary Leadership: Lead kitchen operations, ensuring that all food preparation and presentation meet Goop Kitchen's high standards for health-conscious and allergen-friendly meals.
  • Menu Execution: Oversee the consistent execution of Goop Kitchen's menu items, including recipe adherence, portion control, and ingredient quality.
  • Staff Supervision: Manage and mentor kitchen staff, ensuring a positive and efficient working environment while maintaining high performance and productivity.
  • Inventory & Sourcing: Collaborate with suppliers to source fresh, seasonal, and sustainable ingredients, and manage inventory to minimize waste while maximizing efficiency.
  • Health & Safety Compliance: Ensure that all food safety protocols, kitchen hygiene standards, and health regulations are strictly followed, including allergen management and HACCP guidelines.
  • Cost Management: Monitor food and labor costs to ensure they are within budget, while maintaining high-quality standards in product and service.
  • Quality Control: Conduct regular quality checks on food preparation, taste, and presentation to ensure consistency with Goop Kitchen's brand.

Requirements

  • At least 2 years of proven experience as a Kitchen Manager or General Manager preferably in a fast-paced, health-conscious, or wellness-focused kitchen environment.
  • Deep knowledge of clean eating principles, dietary restrictions, and allergen-friendly cooking techniques.
  • Strong leadership and communication skills, with the ability to manage and motivate kitchen staff.
  • Excellent organizational skills, with the ability to prioritize and multitask in a dynamic environment.
  • Commitment to sustainability, ingredient integrity, and high standards of kitchen cleanliness.
  • ServSafe certification or other relevant food safety certification.

Benefits

  • Competitive salary and benefits package
  • Bonus potential 
  • Medical, Dental and Vision insurance 
  • Paid time off
  • 401k match
  • Annual cell phone reimbursement 
  • Employee discount
  • Opportunity to build and work in a dynamic and innovative environment.
  • A chance to make a meaningful impact on a rapidly growing brand.

About goop kitchen goop kitchen is an upscale fast-casual concept, founded by Gwyneth Paltrow in 2021, serving real, clean, and delicious food made-to-order. The brand focuses on thoughtfully sourced ingredients and chef-driven menus designed primarily for delivery and takeout.

Apply