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Kitchen Operations Manager Jobs in Livermore, CA

Raging Waters Los Angeles

Kitchen Manager

Milpitas, CA · On-site

$65K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Run kitchen operations with a focus on food quality, speed, sanitation, and consistent execution ... Manage food cost, labor, inventory, waste, and ordering to hit financial targets * Maintain full ...

New

ENTRE COMALES LLC

Assistant Kitchen Manager

San Jose, CA

$26/hr

  • Retirement

Lead Kitchen Operations: Guide the kitchen team to ensure the highest standards of food quality, preparation, and presentation are consistently met. Develop budgets and manage costs related to food ...

ENTRE COMALES LLC

Assistant Kitchen Manager

San Jose, CA

$26/hr

  • Retirement

Lead Kitchen Operations: Guide the kitchen team to ensure the highest standards of food quality, preparation, and presentation are consistently met. * Develop budgets and manage costs related to food ...

ENTRE COMALES LLC

Assistant Kitchen Manager

San Jose, CA

$26/hr

  • Retirement

Lead Kitchen Operations: Guide the kitchen team to ensure the highest standards of food quality, preparation, and presentation are consistently met. Develop budgets and manage costs related to food ...

ENTRE COMALES LLC

Assistant Kitchen Manager

San Jose, CA · On-site

$26/hr

  • Retirement

Lead Kitchen Operations: Guide the kitchen team to ensure the highest standards of food quality, preparation, and presentation are consistently met. * Develop budgets and manage costs related to food ...

ENTRE COMALES LLC

Assistant Kitchen Manager

San Jose, CA · On-site

$26/hr

  • Retirement

Lead Kitchen Operations: Guide the kitchen team to ensure the highest standards of food quality, preparation, and presentation are consistently met. * Develop budgets and manage costs related to food ...

Hillstone Restaurant Group

Kitchen Manager

Los Altos, CA

$100K/yr

  • Medical

  • PTO

As a part of our management, you will play a crucial role in maintaining the highest standards of ... Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently ...

Hillstone Restaurant Group

Kitchen Manager

Los Altos, CA

$100K/yr

  • Medical

  • PTO

As a part of our management, you will play a crucial role in maintaining the highest standards of ... Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently ...

Lucky Strike Entertainment

Kitchen Manager

Milpitas, CA

$65K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Run kitchen operations with a focus on food quality, speed, sanitation, and consistent execution ... Manage food cost, labor, inventory, waste, and ordering to hit financial targets * Maintain full ...

Ain't Normal Cafe

Kitchen Manager

Oakland, CA

$33.65 - $38.46/hr

  • Medical

  • Vision

  • Retirement

  • PTO

You'll own menu execution, day-to-day operations, and team leadership -- with real room to shape how the kitchen runs. Requirements: * California Food Protection Manager Certification (CFPM) -- or ...

Lucky Strike

Kitchen Manager

Milpitas, CA

$65K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Run kitchen operations with a focus on food quality, speed, sanitation, and consistent execution ... Manage food cost, labor, inventory, waste, and ordering to hit financial targets * Maintain full ...

Lucky Strike

Kitchen Manager

Milpitas, CA

$65K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Run kitchen operations with a focus on food quality, speed, sanitation, and consistent execution ... Manage food cost, labor, inventory, waste, and ordering to hit financial targets * Maintain full ...

Lucky Strike

Kitchen Manager

Milpitas, CA · On-site

$65K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Run kitchen operations with a focus on food quality, speed, sanitation, and consistent execution ... Manage food cost, labor, inventory, waste, and ordering to hit financial targets * Maintain full ...

Ain't Normal Cafe

Kitchen Manager

Oakland, CA

$70K - $80K/yr

  • Medical

  • Vision

  • Retirement

  • PTO

You'll own menu execution, day-to-day operations, and team leadership -- with real room to shape how the kitchen runs. Requirements: * California Food Protection Manager Certification (CFPM) -- or ...

New

Din Tai Fung

KITCHEN MANAGER I

Santa Clara, CA

$82K - $110K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Kitchen Manager I is responsible for overseeing Prep and Sanitation operations, ensuring quality food production, proper food handling, safety standards, and kitchen cleanliness. The Kitchen ...

Din Tai Fung North America

KITCHEN MANAGER I

Santa Clara, CA

$82K - $110K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Kitchen Manager I is responsible for overseeing Prep and Sanitation operations, ensuring quality food production, proper food handling, safety standards, and kitchen cleanliness. The Kitchen ...

Din Tai Fung

KITCHEN MANAGER I

Santa Clara, CA · On-site

$82K - $110K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Kitchen Manager I is responsible for overseeing Prep and Sanitation operations, ensuring quality food production, proper food handling, safety standards, and kitchen cleanliness. The Kitchen ...

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Showing results 1-20

All JobsKitchen Operations JobsKitchen Operations Manager JobsKitchen Operations Manager Jobs in Livermore, CA

Kitchen Operations Manager information

See Livermore, CA salary details

$41.6K

$92.3K

$153.7K

How much do kitchen operations manager jobs pay per year?

As of Aug 15, 2026, the average yearly pay for kitchen operations manager in Livermore, CA is $92,250.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,400.00 and $112,000.00 per year, depending on experience, location, and employer.

What is the difference between Kitchen Operations Manager vs Kitchen Supervisor?

AspectKitchen Operations ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, experience in kitchen roles
Work EnvironmentOversees entire kitchen operations, manages staff and processesSupervises kitchen staff, ensures daily operations run smoothly
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in similar food service settings, often as frontline leadership
Search & Comparison IntentLooking for managerial roles overseeing kitchen functionsSeeking supervisory roles in kitchen settings

The main difference between a Kitchen Operations Manager and a Kitchen Supervisor lies in scope and responsibilities. The manager oversees overall kitchen operations, staff management, and strategic planning, while the supervisor focuses on daily supervision and task execution. Both roles require relevant food safety certifications and experience, but the manager typically has broader responsibilities and a higher level of oversight.

What are the key skills and qualifications needed to thrive as a kitchen operations manager, and why are they important?

To thrive as a Kitchen Operations Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by culinary education or hospitality management experience. Familiarity with kitchen management software, POS systems, and certifications such as ServSafe are typically required. Strong leadership, effective communication, and problem-solving skills help foster a productive work environment and ensure smooth operations. These competencies are crucial for maintaining high standards of food quality, safety, and team efficiency in a fast-paced kitchen setting.

What are some common challenges faced by kitchen operations managers, and how can they be addressed?

Kitchen Operations Managers often face challenges such as maintaining consistent food quality during busy periods, managing diverse kitchen staff, and controlling costs without sacrificing standards. Effective communication and strong organizational skills are crucial for addressing these issues. Implementing clear processes, conducting regular training sessions, and fostering a collaborative environment help ensure smooth operations and a positive team dynamic. Additionally, closely monitoring inventory and using data-driven scheduling can help balance costs and efficiency.

What does a kitchen operations manager do?

A Kitchen Operations Manager oversees the daily operations of a kitchen, ensuring food quality, safety, and efficiency. They are responsible for managing kitchen staff, maintaining inventory, enforcing health and safety regulations, and optimizing workflows. Their role often includes budgeting, ordering supplies, and collaborating with other managers to meet customer expectations. Ultimately, they ensure the kitchen runs smoothly, food is prepared to high standards, and all procedures comply with relevant regulations.

What cities near Livermore, CA are hiring for Kitchen Operations Manager jobs?

Cities near Livermore, CA with the most Kitchen Operations Manager job openings:

Kitchen Operations Manager jobs near you
Infographic showing various Kitchen Operations Manager job openings in Livermore, CA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $92,250 per year, or $44.4 per hour.

Kitchen Manager

Raging Waters Los Angeles

Milpitas, CA • On-site

$65K - $75K/yr

Other

Medical, Dental, Vision, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Kitchen Manager

The Role As a Kitchen Manager at Lucky Strike Entertainment, you will lead the back of house from the line, develop your BOH team, manage costs, and execute food quality consistently across every service period and event. What You'll Do

  1. Run kitchen operations with a focus on food quality, speed, sanitation, and consistent execution across all service periods
  2. Train, coach, and develop BOH team members to perform at a high level in a fast-paced environment
  3. Work the line alongside your team during prep, service, and events, setting the standard through your own execution
  4. Manage food cost, labor, inventory, waste, and ordering to hit financial targets
  5. Maintain full compliance with food safety, sanitation, health codes, and operational standards
  6. Partner with Operations and the Executive Chef on menu rollouts, product consistency, and culinary standards

What You'll Bring

  • 3 or more years of kitchen leadership experience including banquet and event service
  • A culinary skill set that lets you lead from the line, not just from the office
  • Experience building and developing BOH teams in high-volume environments
  • Solid financial acumen including food cost management, labor control, and waste reduction
  • Current or ability to obtain ServSafe certification
  • Knowledge of food safety and sanitation standards in high-volume kitchen operations
  • Flexible availability including nights, weekends, and holidays

What You'll Get Our people are the reason guests keep coming back. Here is what we offer our Management team:

  • Medical, Dental, and Vision plans to select from based on your needs
  • Wellness resources to help you along your wellness journey
  • 401(k) Retirement Plans
  • Employee Stock Purchase Program
  • Employee Assistance Program (EAP)
  • Vacation and Holidays
  • Perks! Bowling, Boomer's, and Waterpark discounts, Retail discounts, Event discounts, and more!

The pay rate for this position is $65,000 to $75,000 annually.

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