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Kitchen Operations Manager Jobs (NOW HIRING)

Silver Fern Management LLC

Kitchen Lead

Albany, CA · On-site

$24/hr

General Manager / Operations Manager Employment Type: Full-Time, Non-Exempt Job Summary The Kitchen Manager is responsible for overseeing daily kitchen operations to ensure food quality, consistency ...

CookUnity

Kitchen Operations Supervisor

New York, NY · On-site

$22 - $25/hr

The Role The Kitchen Operations Supervisor is a hands-on evening leader responsible for overseeing live kitchen production and ensuring smooth shift execution. This role enforces strict adherence to ...

The Yay Company

Kitchen Manager

Houston, TX

$22/hr

This is a working kitchen leadership role - the Kitchen Manager directly runs day-to-day operations at the commercial kitchen and maintains check-in oversight of food distribution to seven school ...

The Yay Company

Kitchen Manager

Chantilly, VA

$22/hr

This is a working kitchen leadership role - the Kitchen Manager directly runs day-to-day operations at the commercial kitchen and maintains check-in oversight of food distribution to seven school ...

Yay Lunch

Kitchen Manager

Houston, TX · On-site

$22/hr

This is a working kitchen leadership role - the Kitchen Manager directly runs day-to-day operations at the commercial kitchen and maintains check-in oversight of food distribution to seven school ...

The Yay Company

Kitchen Manager

Houston, TX · On-site

$22/hr

This is a working kitchen leadership role the Kitchen Manager directly runs day-to-day operations at the commercial kitchen and maintains check-in oversight of food distribution to seven school ...

The Yay Company

Kitchen Manager

Chantilly, VA · On-site

$22/hr

This is a working kitchen leadership role the Kitchen Manager directly runs day-to-day operations at the commercial kitchen and maintains check-in oversight of food distribution to seven school ...

Yay Lunch

Kitchen Manager

Chantilly, VA · On-site

$22/hr

This is a working kitchen leadership role - the Kitchen Manager directly runs day-to-day operations at the commercial kitchen and maintains check-in oversight of food distribution to seven school ...

The Brass Rail

Kitchen Manager

O Fallon, MO · On-site

$48K - $58K/yr

You will oversee daily kitchen operations, ensuring that our high standards for food quality and ... Manage and lead kitchen staff to ensure efficient workflow. * Oversee kitchen maintenance and ...

Metz Culinary Management

Operations Manager

Erie, PA · On-site

$55K - $60K/yr

Solid knowledge of kitchen operations and cafeteria operations * Solid knowledge of Guest and Client Relations * Impeccable Communication Skills * Restaurant Management knowledge * Knowledge of Menu ...

Metz Culinary Management

Operations Manager

Cairo, GA · On-site

Solid knowledge of kitchen operations and cafeteria operations * Solid knowledge of Guest and Client Relations * Impeccable Communication Skills * Restaurant Management knowledge * Knowledge of Menu ...

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Kitchen Operations Manager information

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$35.5K

$78.6K

$131K

How much do kitchen operations manager jobs pay per year?

As of Jul 21, 2026, the average yearly pay for kitchen operations manager in the United States is $78,645.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,000.00 and $95,500.00 per year, depending on experience, location, and employer.

What is the difference between Kitchen Operations Manager vs Kitchen Supervisor?

AspectKitchen Operations ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, experience in kitchen roles
Work EnvironmentOversees entire kitchen operations, manages staff and processesSupervises kitchen staff, ensures daily operations run smoothly
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in similar food service settings, often as frontline leadership
Search & Comparison IntentLooking for managerial roles overseeing kitchen functionsSeeking supervisory roles in kitchen settings

The main difference between a Kitchen Operations Manager and a Kitchen Supervisor lies in scope and responsibilities. The manager oversees overall kitchen operations, staff management, and strategic planning, while the supervisor focuses on daily supervision and task execution. Both roles require relevant food safety certifications and experience, but the manager typically has broader responsibilities and a higher level of oversight.

What are the key skills and qualifications needed to thrive as a Kitchen Operations Manager, and why are they important?

To thrive as a Kitchen Operations Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by culinary education or hospitality management experience. Familiarity with kitchen management software, POS systems, and certifications such as ServSafe are typically required. Strong leadership, effective communication, and problem-solving skills help foster a productive work environment and ensure smooth operations. These competencies are crucial for maintaining high standards of food quality, safety, and team efficiency in a fast-paced kitchen setting.

Is an operations manager a high position?

A Kitchen Operations Manager is typically considered a mid- to high-level management role responsible for overseeing daily kitchen activities, staff, and quality standards. It often requires leadership skills, experience in food service, and the ability to manage budgets and schedules, making it a significant position within a restaurant or food service organization.

How much do kitchen managers earn?

Kitchen managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food safety standards are met, which can influence compensation levels.

What is a kitchen operations manager?

A kitchen operations manager oversees the daily functions of a commercial kitchen, including staff management, inventory control, food quality, and safety compliance. They coordinate kitchen activities to ensure efficient service and may require knowledge of food safety standards and management skills.

What are some common challenges faced by Kitchen Operations Managers, and how can they be addressed?

Kitchen Operations Managers often face challenges such as maintaining consistent food quality during busy periods, managing diverse kitchen staff, and controlling costs without sacrificing standards. Effective communication and strong organizational skills are crucial for addressing these issues. Implementing clear processes, conducting regular training sessions, and fostering a collaborative environment help ensure smooth operations and a positive team dynamic. Additionally, closely monitoring inventory and using data-driven scheduling can help balance costs and efficiency.

What does a Kitchen Operations Manager do?

A Kitchen Operations Manager oversees the daily operations of a kitchen, ensuring food quality, safety, and efficiency. They are responsible for managing kitchen staff, maintaining inventory, enforcing health and safety regulations, and optimizing workflows. Their role often includes budgeting, ordering supplies, and collaborating with other managers to meet customer expectations. Ultimately, they ensure the kitchen runs smoothly, food is prepared to high standards, and all procedures comply with relevant regulations.

What is the highest paying job in a kitchen?

The highest paying job in a kitchen is typically a Executive Chef or Head Chef, especially in high-end restaurants or hotel kitchens, where salaries can exceed six figures. These roles require extensive culinary experience, management skills, and often certification, overseeing kitchen operations and staff.
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What states have the most Kitchen Operations Manager jobs? States with the most job openings for Kitchen Operations Manager jobs include:
Kitchen Operations Manager jobs near you

Kitchen Manager

Clubhouse Lounge + Kitchen

Edwardsville, IL

$60K - $70K/yr

Full-time

Re-posted 17 days ago

Job description

As a Kitchen Manager, you’ll be responsible for overseeing all kitchen operations, ensuring food quality, managing kitchen staff, and maintaining food safety standards. You’ll work closely with the management team to control costs, optimize efficiency, and create a great work environment for the kitchen crew.

Key Responsibilities:

• Team Leadership & Training: Hire, train, and manage kitchen staff to ensure a high-performing team

• Food Quality & Consistency: Oversee food preparation, cooking, and presentation to meet restaurant standards

• Inventory & Ordering: Manage food costs, order supplies, and track inventory to minimize waste

• Kitchen Operations & Efficiency: Ensure a smooth, organized, and clean kitchen workflow

• Safety & Compliance: Enforce food safety, sanitation, and workplace safety regulations (ServSafe certification preferred)

• Scheduling & Labor Management: Develop efficient schedules to optimize labor costs while maintaining productivity

• Problem-Solving & Communication: Work closely with front-of-house management to ensure seamless service

• Menu Execution & Innovation: Assist with menu planning, new recipes, and seasonal specials

What We’re Looking For:

• Experience: 2+ years in a Kitchen Manager, Sous Chef, or similar leadership role

• Culinary Knowledge: Strong understanding of cooking techniques, food safety, and kitchen operations

• Leadership Skills: Ability to train, coach, and motivate a team

• Organization & Time Management: Able to handle multiple priorities in a fast-paced environment

• Financial Acumen: Understanding of food costs, labor costs, and budget management

• Problem-Solving Mindset: Quick thinker who can handle challenges during service