Kitchen Operations Manager
$27 - $30/hr
As an Operations Manager you will be responsible for: * Operations excellence and performance * Engaging our team to uphold our Chick-fil-A standards of excellence * Stewarding the training ...
$27 - $30/hr
As an Operations Manager you will be responsible for: * Operations excellence and performance * Engaging our team to uphold our Chick-fil-A standards of excellence * Stewarding the training ...
$27 - $30/hr
As an Operations Manager you will be responsible for: * Operations excellence and performance * Engaging our team to uphold our Chick-fil-A standards of excellence * Stewarding the training ...
The Kitchen Operations Manager ensures consistency in culinary standards, operational alignment, and overall guest experience while serving as a floating resource to support busy shifts, special ...
Quick apply
The Kitchen Operations Manager ensures consistency in culinary standards, operational alignment, and overall guest experience while serving as a floating resource to support busy shifts, special ...
$65K - $81K/yr
The Kitchen Operations Manager is responsible for leading all back-of-house (BOH) kitchen and stewarding operations, ensuring efficient execution, food safety compliance, and exceptional support of ...
$65K - $81K/yr
The Kitchen Operations Manager is responsible for leading all back-of-house (BOH) kitchen and stewarding operations, ensuring efficient execution, food safety compliance, and exceptional support of ...
Manage operational and enterprise staff, including scheduling, supervision, and daily work ... Minimum of 5 years of kitchen leadership experience, including supervision of staff. * Hold a high ...
Quick apply
Manage operational and enterprise staff, including scheduling, supervision, and daily work ... Minimum of 5 years of kitchen leadership experience, including supervision of staff. * Hold a high ...
$65K - $81K/yr
The Kitchen Operations Manager is responsible for leading all back-of-house (BOH) kitchen and stewarding operations, ensuring efficient execution, food safety compliance, and exceptional support of ...
$65K - $81K/yr
The Kitchen Operations Manager is responsible for leading all back-of-house (BOH) kitchen and stewarding operations, ensuring efficient execution, food safety compliance, and exceptional support of ...
Manage operational and enterprise staff, including scheduling, supervision, and daily work ... Minimum of 5 years of kitchen leadership experience, including supervision of staff. * Hold a high ...
Quick apply
Manage operational and enterprise staff, including scheduling, supervision, and daily work ... Minimum of 5 years of kitchen leadership experience, including supervision of staff. * Hold a high ...
Manage operational and enterprise staff, including scheduling, supervision, and daily work ... Minimum of 5 years of kitchen leadership experience, including supervision of staff. * Hold a high ...
Quick apply
Manage operational and enterprise staff, including scheduling, supervision, and daily work ... Minimum of 5 years of kitchen leadership experience, including supervision of staff. * Hold a high ...
Houston, TX · On-site
$65K - $81K/yr
The Kitchen Operations Manager is responsible for leading all back-of-house (BOH) kitchen and stewarding operations, ensuring efficient execution, food safety compliance, and exceptional support of ...
Houston, TX · On-site
$65K - $81K/yr
The Kitchen Operations Manager is responsible for leading all back-of-house (BOH) kitchen and stewarding operations, ensuring efficient execution, food safety compliance, and exceptional support of ...
Washington, DC · On-site
$27 - $32/hr
Career Advancement Opportunities Job Summary We are seeking an experienced, hands-on Kitchen Manager / Culinary Operations Manager to lead daily food service operations in a professional dining ...
Quick apply
Washington, DC · On-site
$27 - $32/hr
Career Advancement Opportunities Job Summary We are seeking an experienced, hands-on Kitchen Manager / Culinary Operations Manager to lead daily food service operations in a professional dining ...
The Kitchen Operations Manager oversees the food service program, collaborating with Corps Officers to plan menus and prepare nutritious meals for Soup Kitchen clients. They ensure the kitchen and ...
The Kitchen Operations Manager oversees the food service program, collaborating with Corps Officers to plan menus and prepare nutritious meals for Soup Kitchen clients. They ensure the kitchen and ...
Washington, DC · On-site
$27 - $32/hr
Career Advancement Opportunities Job Summary We are seeking an experienced, hands-on Kitchen Manager / Culinary Operations Manager to lead daily food service operations in a professional dining ...
Quick apply
Washington, DC · On-site
$27 - $32/hr
Career Advancement Opportunities Job Summary We are seeking an experienced, hands-on Kitchen Manager / Culinary Operations Manager to lead daily food service operations in a professional dining ...
Newburgh, NY · On-site
$19/hr
Overview The Kitchen Operations Manager oversees the food service program, collaborating with Corps Officers to plan menus and prepare nutritious meals for Soup Kitchen clients. They ensure the ...
Newburgh, NY · On-site
$19/hr
Overview The Kitchen Operations Manager oversees the food service program, collaborating with Corps Officers to plan menus and prepare nutritious meals for Soup Kitchen clients. They ensure the ...
$75K - $80K/yr
The Kitchen Operations Manager oversees daily operations for a shared-use space, ensuring a safe, sanitary, and welcoming environment for community members, volunteers, and staff. They are in a dual ...
$75K - $80K/yr
The Kitchen Operations Manager oversees daily operations for a shared-use space, ensuring a safe, sanitary, and welcoming environment for community members, volunteers, and staff. They are in a dual ...
Career Advancement Opportunities Job Summary We are seeking an experienced, hands-on Kitchen Manager / Culinary Operations Manager to lead daily food service operations in a professional dining ...
Quick apply
Career Advancement Opportunities Job Summary We are seeking an experienced, hands-on Kitchen Manager / Culinary Operations Manager to lead daily food service operations in a professional dining ...
Overview The Kitchen Operations Manager oversees the food service program, collaborating with Corps Officers to plan menus and prepare nutritious meals for Soup Kitchen clients. They ensure the ...
Overview The Kitchen Operations Manager oversees the food service program, collaborating with Corps Officers to plan menus and prepare nutritious meals for Soup Kitchen clients. They ensure the ...
Manhattan, NY · On-site
$75K - $80K/yr
The Kitchen Operations Manager oversees daily operations for a shared-use space, ensuring a safe, sanitary, and welcoming environment for community members, volunteers, and staff. They are in a dual ...
Manhattan, NY · On-site
$75K - $80K/yr
The Kitchen Operations Manager oversees daily operations for a shared-use space, ensuring a safe, sanitary, and welcoming environment for community members, volunteers, and staff. They are in a dual ...
Carson, CA · On-site
$6K - $6K/yr
Head Chef / Kitchen Operations Manager - My Father's Barbeque (Carson, CA) Where Southern Tradition Meets California My Father's Barbeque is rebuilding for its next chapter - a fast-casual smokehouse ...
Carson, CA · On-site
$6K - $6K/yr
Head Chef / Kitchen Operations Manager - My Father's Barbeque (Carson, CA) Where Southern Tradition Meets California My Father's Barbeque is rebuilding for its next chapter - a fast-casual smokehouse ...
The Kitchen Operations Manager oversees, plans and coordinates all aspects of the production process including food preparation, cooking, packaging, QA, sanitation processes, planning of shift labor ...
The Kitchen Operations Manager oversees, plans and coordinates all aspects of the production process including food preparation, cooking, packaging, QA, sanitation processes, planning of shift labor ...
Corte Madera, CA · On-site
$120K - $130K/yr
Il Fornaio is searching for a Regional Manager of Kitchen Operations to provide leadership and support our Northern California collection of restaurants. ABOUT IL FORNAIO At Il Fornaio, our mission ...
Corte Madera, CA · On-site
$120K - $130K/yr
Il Fornaio is searching for a Regional Manager of Kitchen Operations to provide leadership and support our Northern California collection of restaurants. ABOUT IL FORNAIO At Il Fornaio, our mission ...
Corte Madera, CA · On-site
$120K - $130K/yr
Il Fornaio is searching for a Regional Manager of Kitchen Operations to provide leadership and support our Northern California collection of restaurants. ABOUT IL FORNAIO At Il Fornaio, our mission ...
Quick apply
Corte Madera, CA · On-site
$120K - $130K/yr
Il Fornaio is searching for a Regional Manager of Kitchen Operations to provide leadership and support our Northern California collection of restaurants. ABOUT IL FORNAIO At Il Fornaio, our mission ...
$35.5K - $44.2K
2% of jobs
$44.2K - $52.9K
13% of jobs
$59K is the 25th percentile. Wages below this are outliers.
$52.9K - $61.5K
14% of jobs
The median wage is $70K / yr.
$61.5K - $70.2K
22% of jobs
$70.2K - $78.9K
14% of jobs
$78.9K - $87.6K
8% of jobs
$90.6K is the 75th percentile. Wages above this are outliers.
$87.6K - $96.3K
9% of jobs
$96.3K - $105K
9% of jobs
$105K - $113.6K
6% of jobs
$113.6K - $122.3K
4% of jobs
$122.3K - $131K
0% of jobs
$35.5K
$78.6K
$131K
| Aspect | Kitchen Operations Manager | Kitchen Supervisor |
|---|---|---|
| Credentials | Experience in management, culinary background often preferred | Food safety certifications, experience in kitchen roles |
| Work Environment | Oversees entire kitchen operations, manages staff and processes | Supervises kitchen staff, ensures daily operations run smoothly |
| Employer & Industry Usage | Used in restaurants, hotels, catering services | Common in similar food service settings, often as frontline leadership |
| Search & Comparison Intent | Looking for managerial roles overseeing kitchen functions | Seeking supervisory roles in kitchen settings |
The main difference between a Kitchen Operations Manager and a Kitchen Supervisor lies in scope and responsibilities. The manager oversees overall kitchen operations, staff management, and strategic planning, while the supervisor focuses on daily supervision and task execution. Both roles require relevant food safety certifications and experience, but the manager typically has broader responsibilities and a higher level of oversight.

$27 - $30/hr
Full-time
Medical, Dental, Vision, Retirement, PTO
Posted 25 days ago
6.3
Based on 7,472 frontline employees who took The Breakroom Quiz
13th of 103 rated fast food restaurants
As an Operations Manager, you will join the leadership team that upholds, develops, and implements the winning strategies behind the Chick-fil-A brand. Our leadershipteam works together to lead and develop teams and other leadersthat serve thousands of guests every day with excellence and care. This is a full-time, hourly, non-exempt position. It requires full engagement and effort over a specific area of the business. It reports to and supports the Director of Operations, their goals, and direction for the team. You will lead a thriving culture of Team Members and Shift Leaders, systems, and processes. Leadership experience and competency in these areas are required at a high level of excellence.
As an Operations Manager you will be responsible for:Operations Managerpositions will be expected to regularly work six or eight hour shifts, at various times within the various day parts of: morning (5:30am-2pm), afternoon (11am-7:30pm), or evening (3:30pm-12am), depending on the needs of the business and store performance goals.
A prime candidate will have availability during all of these day part times on a regular daily basis. A prime candidate will also have complete open weekend availability on Friday and Saturday.
As an Operations Manager you will need to focus on the following areas in your daily performance:1. CultureAs an Operations Manager you will also enjoy some of these great company benefits:
A job at Chick-fil-A Harbor Blvd is more than just a job. It is a career focused platform that's dedicated to your personal growth and development. It's a career that strives for excellence every day and care for everyone.
We are cultivating an authentic culture of care by investing in every team member's personal development and creating an environment where...
You can learn more about our company culture and expectations by visiting careersatchickfila.com
1. Accrual plans begin on the first day of employment. However, paid leave is not available until after 90 days of employment.
2. Items provided may include additional restrictions or requirements pursuant to the Employee Handbook and Company policies.
3. Available for all full time employees working at least 30 hours per week within the measurement period.
4. Must be at least 21 years of age and work over 1,040 hours per year (average of 20 hours per week) to become eligible.
At Chick-fil-A Costa Mesa we offer outstanding incentives to top talent team members. We are cultivating an authentic culture of care by investing in your personal development and creating an environment where: you have clear opportunities to grow, you are empowered to become a positive influential leader, communication is healthy and effective, and we embrace authentic support, restoration, and optimism. We are also committed to providing competitive compensation advancements and a first-class benefits package.
Education:{"credentialcategory":"associate degree","@type":"EducationalOccupationalCredential"}Employment Type: FULL_TIMEGet the full story on Breakroom
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Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.
Restaurants, food services and drinking places and traveler accommodation
5,001 - 10,000 Employees
Atlanta, GA, US