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Kitchen Operations Jobs (NOW HIRING)

Chick-fil-A

Kitchen Operations Lead

Atlanta, GA

$16 - $19/hr

Kitchen Operations Lead Need but not required: Bilingual Our Commitment to You: At Chick-fil-A Peachtree & Piedmont, we are driven by our commitment to creating Craveable Care in the Buckhead ...

JCC Denver

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Kitchen Operations Staff

Elbert, CO · On-site

$19.29 - $21.50/hr

The Kitchen and Operations team at JCC Ranch Camp is essential to the camp experience, ensuring campers and staff receive nourishing meals in a safe and inclusive environment. As a member of the ...

Aramark

Kitchen Operations Manager- NRG Stadium

Houston, TX

$65K - $81K/yr

The Kitchen Operations Manager is responsible for leading all back-of-house (BOH) kitchen and stewarding operations, ensuring efficient execution, food safety compliance, and exceptional support of ...

Chick-fil-A

Kitchen Operations Lead

Atlanta, GA

$16 - $19/hr

Kitchen Operations Lead Need but not required: Bilingual Our Commitment to You: At Chick-fil-A Peachtree & Piedmont, we are driven by our commitment to creating Craveable Care in the Buckhead ...

Aramark

Kitchen Operations Manager- NRG Stadium

Houston, TX

$65K - $81K/yr

The Kitchen Operations Manager is responsible for leading all back-of-house (BOH) kitchen and stewarding operations, ensuring efficient execution, food safety compliance, and exceptional support of ...

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Kitchen Operations information

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$11

$19

$30

How much do kitchen operations jobs pay per hour?

As of Jun 13, 2026, the average hourly pay for kitchen operations in the United States is $19.82, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $22.36 per hour, depending on experience, location, and employer.

What are the duties of kitchen operations?

Kitchen operations involve managing daily activities in a food service environment, including overseeing food preparation, maintaining cleanliness, ensuring safety and sanitation standards, managing inventory, and coordinating staff. These duties require strong organizational skills and knowledge of health regulations to ensure efficient and safe kitchen functioning.

What are the key skills and qualifications needed to thrive in Kitchen Operations, and why are they important?

To excel in Kitchen Operations, you need strong knowledge of food safety, culinary techniques, and inventory management, often supported by a food handler's certificate or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and scheduling software is commonly required. Leadership, teamwork, and the ability to stay calm under pressure are vital soft skills for managing staff and maintaining workflow. These abilities ensure efficient kitchen performance, high food quality, and compliance with health standards.

What is the difference between Kitchen Operations vs Kitchen Supervisor?

AspectKitchen OperationsKitchen Supervisor
ResponsibilitiesOversees daily kitchen activities, manages staff, ensures food quality and safetySupervises kitchen staff, enforces policies, handles scheduling and training
CredentialsFood safety certifications, culinary knowledgeFood safety certifications, leadership experience
Work EnvironmentKitchen, food service settingsKitchen, supervisory role in food service
Industry UsageUsed broadly for operational roles in kitchensUsed for managerial or team lead roles in kitchens

Kitchen Operations focuses on managing daily kitchen functions and ensuring smooth workflow, while Kitchen Supervisor emphasizes supervising staff, enforcing policies, and maintaining standards. Both roles require food safety certifications and work in similar environments, but Kitchen Supervisor often involves more leadership responsibilities.

What job makes $10,000 a month without a degree?

In kitchen operations, executive chefs or head cooks can earn $10,000 or more monthly with extensive experience, strong leadership skills, and working in high-end restaurants or hotels. These roles often require culinary expertise, certifications, and long hours but do not necessarily require a college degree.

What jobs pay 2000 a day?

In the field of kitchen operations, high-paying roles such as executive chefs or specialized culinary consultants can earn around $2,000 per day, especially with extensive experience, certifications, and working in high-end establishments. These positions often require advanced skills, leadership abilities, and sometimes long or irregular hours.

What are kitchen operations?

Kitchen operations refer to the processes, tasks, and activities involved in managing and running a kitchen efficiently. This includes food preparation, cooking, cleaning, inventory management, ensuring food safety, and coordinating staff. Effective kitchen operations are essential for delivering quality meals, maintaining hygiene standards, and ensuring smooth service in restaurants, hotels, or other food service establishments.

What is the highest paying job in a kitchen?

The highest paying jobs in a kitchen are typically executive chef or head chef positions, which require extensive experience, culinary skills, and management abilities. These roles often involve overseeing kitchen operations, menu planning, and staff management, and can earn six-figure salaries in high-end establishments or large hotels.

What are some common challenges faced in a Kitchen Operations role, and how can they be managed effectively?

Kitchen Operations professionals often encounter challenges such as coordinating multiple tasks during peak hours, maintaining consistent food quality, and ensuring compliance with health and safety regulations. Effective communication, strong organizational skills, and proactive planning are essential to managing these challenges. Many kitchens use checklists, prep schedules, and regular team briefings to stay on track and foster teamwork. Embracing technology, such as inventory management systems, can also streamline processes and reduce errors.
What cities are hiring for Kitchen Operations jobs? Cities with the most Kitchen Operations job openings:
What are the most commonly searched types of Kitchen Operations jobs? The most popular types of Kitchen Operations jobs are:
Kitchen Operations jobs near you
Kitchen Operations Team (Days)

Kitchen Operations Team (Days)

Chick-fil-A

Cockeysville, MD

$15 - $17/hr

Full-time

Posted 14 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,472 frontline employees who took The Breakroom Quiz

13th of 103 rated fast food restaurants

Job description

Kitchen Operations Team (Days) 

Chick-fil-A York Road & Hunt Valley are high-energy, fast-paced, quick-serve, customer-focused restaurants serving the Cockeysville, Lutherville-Timonium & Hunt Valley communities.  We offer a positive, team-based work environment which supports and encourages team members to grow as individuals. We are looking for new Team Members for our kitchen operations who have a positive attitude and the ability to multitask in a fast-paced environment. 

Job Description and Duties A Chick-fil-A kitchen team member performs food preparation duties including cooking & preparing menu items, meal assembly & bagging, making drinks & shakes and food expeditor. Additional duties include unloading deliveries, restocking supplies and maintaining a clean store environment. Chick-fil-A team members must also adhere to all safety policies and health regulations. Chick-fil-A team members possess positivity and diligence as well as excellent communication and decision-making skills. The ideal Candidate has food service experience working in a fast-paced kitchen.

Shift Openings 

Full and Part Time positions available 

5am - 4pm  Monday – Saturday 

Requirements 

  • Must have reliable transportation 
  • Must be able to work Fridays / Saturdays 
  • Must be 18+ years old 
  • Experience in food service and a fast-paced kitchen strongly preferred 
  • Must be friendly and outgoing, able to provide excellent customer service 
  • Must be able to work in a team environment and on your own

Must be physically fit and flexible and be able to:

  • work on your feet for at least 5 hours at a time
  • twist, turn, stoop and bend over
  • lift 50 lbs
  • walk while carrying heavy items, pushing trash carts, etc.

Salary and Compensation This position offers compensation of $15-$17 per hour, depending on experience. Additional Chick-fil-A job perks may include restaurant discounts and scholarship opportunities. All team members may take advantage of flexible scheduling, paid training, career advancement opportunities, a positive work environment, and Sundays off.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

What Chick-fil-A employees say

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About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Social media

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