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Kitchen Operations Jobs (NOW HIRING)

CookUnity

Kitchen Operations Supervisor

New York, NY · On-site

$22 - $25/hr

The Role The Kitchen Operations Supervisor is a hands-on evening leader responsible for overseeing live kitchen production and ensuring smooth shift execution. This role enforces strict adherence to ...

JCC Denver

Kitchen Operations Staff

Elbert, CO · On-site

$19.29 - $21.50/hr

The Kitchen and Operations team at JCC Ranch Camp is essential to the camp experience, ensuring campers and staff receive nourishing meals in a safe and inclusive environment. As a member of the ...

Chick-fil-A

Kitchen Operations Manager

Costa Mesa, CA · On-site

$27 - $30/hr

Operations excellence and performance * Engaging our team to uphold our Chick-fil-A standards of excellence * Stewarding the training, development, and care of team members and shift leaders

Chick-fil-A

Kitchen Operations Lead

Atlanta, GA · On-site

$16 - $19/hr

Kitchen Operations Lead Need but not required: Bilingual Our Commitment to You: At Chick-fil-A Peachtree & Piedmont, we are driven by our commitment to creating Craveable Care in the Buckhead ...

Chick-fil-A

Kitchen Operations Lead

Atlanta, GA

$16 - $19/hr

Kitchen Operations Lead Need but not required: Bilingual Our Commitment to You: At Chick-fil-A Peachtree & Piedmont, we are driven by our commitment to creating Craveable Care in the Buckhead ...

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Kitchen Operations information

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How much do kitchen operations jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for kitchen operations in the United States is $19.82, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $22.36 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in kitchen operations, and why are they important?

To excel in Kitchen Operations, you need strong knowledge of food safety, culinary techniques, and inventory management, often supported by a food handler's certificate or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and scheduling software is commonly required. Leadership, teamwork, and the ability to stay calm under pressure are vital soft skills for managing staff and maintaining workflow. These abilities ensure efficient kitchen performance, high food quality, and compliance with health standards.

What is the difference between Kitchen Operations vs Kitchen Supervisor?

AspectKitchen OperationsKitchen Supervisor
ResponsibilitiesOversees daily kitchen activities, manages staff, ensures food quality and safetySupervises kitchen staff, enforces policies, handles scheduling and training
CredentialsFood safety certifications, culinary knowledgeFood safety certifications, leadership experience
Work EnvironmentKitchen, food service settingsKitchen, supervisory role in food service
Industry UsageUsed broadly for operational roles in kitchensUsed for managerial or team lead roles in kitchens

Kitchen Operations focuses on managing daily kitchen functions and ensuring smooth workflow, while Kitchen Supervisor emphasizes supervising staff, enforcing policies, and maintaining standards. Both roles require food safety certifications and work in similar environments, but Kitchen Supervisor often involves more leadership responsibilities.

What is kitchen operations?

Kitchen operations refer to the processes, tasks, and activities involved in managing and running a kitchen efficiently. This includes food preparation, cooking, cleaning, inventory management, ensuring food safety, and coordinating staff. Effective kitchen operations are essential for delivering quality meals, maintaining hygiene standards, and ensuring smooth service in restaurants, hotels, or other food service establishments.

What are some common challenges faced in a kitchen operations role, and how can they be managed effectively?

Kitchen Operations professionals often encounter challenges such as coordinating multiple tasks during peak hours, maintaining consistent food quality, and ensuring compliance with health and safety regulations. Effective communication, strong organizational skills, and proactive planning are essential to managing these challenges. Many kitchens use checklists, prep schedules, and regular team briefings to stay on track and foster teamwork. Embracing technology, such as inventory management systems, can also streamline processes and reduce errors.
What cities are hiring for Kitchen Operations jobs? Cities with the most Kitchen Operations job openings:
What are the most commonly searched types of Kitchen Operations jobs? The most popular types of Kitchen Operations jobs are:
Kitchen Operations jobs near you

Kitchen Operations Supervisor

CookUnity

New York, NY • On-site

$22 - $25/hr

Full-time

Medical

Re-posted 21 days ago

Job description

About CookUnity:
Food has lost its soul to modern convenience. And with it, it has lost the power to nourish, inspire, and connect us. So in 2018, CookUnity was founded as the first-of-its-kind platform that connects the world with the source of truly great food: chefs. Today, CookUnity delivers 50 million meals a year from the industry's best chefs to homes all over the country. Fresh. Ready-to-eat. And crafted with the passion that nourishes body and soul.
Unwilling to stop there, CookUnity is expanding beyond delivery to become an ever-innovating marketplace focused on our singular mission: empower Chefs to nourish the world.
If that mission has you hungry in more ways than one, you've found the right job posting.
The Role
The Kitchen Operations Supervisor is a hands-on evening leader responsible for overseeing live kitchen production and ensuring smooth shift execution. This role enforces strict adherence to SOPs, GMPs, and food safety standards while actively supporting Culinary Operations Leads and production teams on the floor.
You will monitor real-time operations, correct issues immediately, escalate risks when necessary, and maintain workflow integrity across production zones. Success in this role is measured by operational consistency, compliance, quality execution, and strong shift-to-shift communication.
You Are
  • A strong floor leader who thrives during high-volume evening production
  • Decisive and confident correcting issues in real time
  • Detail-oriented with high standards for food safety and compliance
  • Calm under pressure and able to prioritize quickly
  • Clear and direct in communication with both hourly teams and leadership
  • Comfortable spending the majority of your shift on the production floor

Must Have
  • 2+ years of supervisory or leadership experience in a commercial kitchen, food production, or manufacturing environment
  • Strong knowledge of food safety, sanitation, GMPs, and SOP-driven operations
  • Proven ability to enforce standards and escalate issues appropriately
  • Experience monitoring live production and supporting team decision-making
  • Ability to remain organized and composed in fast-paced environments
    Basic proficiency with production software, messaging tools, and digital reporting systems
  • Flexible availability (nights and weekends required)

Nice to Have
  • Experience in ready-to-eat or high-volume production environments
  • Experience conducting storage or ingredient audits
  • Bilingual (English/Spanish)
Benefits
  • Weekly pay
  • Healthcare coverage through Cigna
  • Daily lunch provided
  • Growth and advancement opportunities

#ENGHP
Compensation
All final pay rates will be determined by candidates experience, knowledge, skills, and abilities of the applicant, internal equity, and alignment with market data.
Pay Range for this position
$22-$25 USD
If you're interested in this role, please submit your application, and if we think you might be a fit, we'll get in touch with you. Thank you for your time!
CookUnity is an Equal Opportunity Employer. We are dedicated to creating a community of inclusion and an environment free from discrimination or harassment. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, sexual orientation, gender identity, national origin, citizenship status, protected veteran status, genetic information, or physical or mental disability.
A quick note for all candidates
We've recently seen an increase in recruitment scams across the industry, and we want to make sure you (and your data) stay safe while applying to CookUnity. We also want you to know that we take this seriously - sometimes, as part of our process, we may ask for a brief "proof of humanity" to confirm that we're connecting with a real person, not an impersonator. Here are a few tips to help you protect yourself and know what to expect from us:
  • Apply only through our official channels. All open roles are listed on our official careers page: careers.cookunity.com
  • Our recruiters are real people - and easy to verify. You can always find them on LinkedIn with verified profiles. If you're unsure, feel free to reach out to us on our official LinkedIn Company Page.
  • We only communicate through official CookUnity channels. That means emails ending in @cookunity.com and interviews held through official company platforms (Google Meet or Zoom) - never WhatsApp, Telegram, or SMS.
  • We'll never ask for payment or personal financial details. If anyone does, please don't share any information and let us know right away.

If something ever feels off or you're unsure about a message, we'd much rather you double-check with us. You can always contact us directly through any of our social media channels. We appreciate your interest in joining CookUnity - and we care about keeping your experience (and safety) as genuine as possible.

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