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Kitchen Operations Jobs Near Me

Kitchen Team Member

Columbus, OH · On-site

$11 - $16/hr

Kitchen Team Members will assist with kitchen setup, food preparation, cooking, food presentation, and kitchen cleaning and sanitation.   Responsibilities:Prepare and Cook Food to Order per the ...

Kitchen Team Member

Columbus, OH · On-site

$11 - $16/hr

Working knowledge of restaurant kitchen operations preferred * Team-oriented attitude What We Offer: * Competitive starting wages and two opportunities for a raise in your first 9-12 months * Weekly ...

Position Overview The Kitchen Manager oversees all aspects of kitchen operations, ensuring high standards of food quality, safety, staff performance, and cost control. This position plays a key role ...

Kitchen Manager (Full-Time, Salaried) Roosters Since 1988, Roosters has been serving quality food ... Lead and manage all back-of-house operations * Ensure food quality, consistency, and presentation ...

Kitchen Manager (Full-Time, Salaried) Roosters Since 1988, Roosters has been serving quality food ... Lead and manage all back-of-house operations * Ensure food quality, consistency, and presentation ...

You will partner closely with the Executive Kitchen Manager to drive operational excellence and growth, while coaching and inspiring our team members to ensure high quality food and an exceptional ...

Kitchen Steward

Powell, OH · On-site

$13.25 - $18/hr

Executive Chef Position Summary The Kitchen Steward role is essential to maintaining the cleanliness and efficiency of our kitchen operations. You'll be the unsung hero who ensures every plate, glass ...

Kitchen Manager

Westerville, OH · On-site

$18 - $20/hr

Inventory Management : Assist in receiving, storing, and organizing ingredients to ensure efficient kitchen operations. * Maintain Cleanliness : Keep workstations, food storage, and prep areas clean ...

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Kitchen Operations information

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$11

$19

$30

How much do kitchen operations jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for kitchen operations in the United States is $19.82, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $22.36 per hour, depending on experience, location, and employer.

What cities are hiring for Kitchen Operations jobs?

Cities with the most Kitchen Operations job openings:

What are the most commonly searched types of Kitchen Operations jobs?

The most popular types of Kitchen Operations jobs are:

A map of the United States highlighting the number of Kitchen Operations job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Kitchen Operations job openings in each state, with California having the most at 2 and Hawaii the least at 0.

Kitchen Manager - Polished Casual

NextGen Hospitality Solutions

Columbus, OH

$65K - $70K/yr

Full-time

Re-posted 23 days ago


Job description

Description

NextGen Hospitality Solutions is looking for a Kitchen Manager to join our vibrant team in Columbus. This full-time, on-site role is a fantastic opportunity to showcase your culinary expertise in a polished casual dining environment. As a leader in the restaurant industry, we pride ourselves on delivering exceptional dining experiences while fostering a supportive and engaging workplace.

In this vital role, you will oversee kitchen operations, ensuring that all dishes are prepared to the highest standards of quality and presentation. You will collaborate closely with chefs and staff to create a dynamic menu that delights our guests, while also managing inventory and adhering to health and safety regulations. This position offers a competitive salary range of $65,000 - $70,000 annually, with opportunities for growth and professional development within our expanding organization.

Responsibilities
  • Oversee daily kitchen operations and staff management
  • Ensure high standards of food quality and presentation
  • Develop and implement menu items in collaboration with chefs
  • Manage inventory, ordering, and food cost control
  • Train and mentor kitchen staff for performance and development
  • Ensure compliance with health and safety regulations
  • Maintain cleanliness and organization of the kitchen area
  • Collaborate with front-of-house staff to enhance guest experiences
Requirements
  • Associate degree in Culinary Arts or related field
  • 2+ years of experience in a kitchen management role
  • Strong leadership and team management skills
  • Proficiency in food preparation techniques and kitchen operations
  • Familiarity with inventory management systems
  • Excellent communication and interpersonal skills
  • Ability to thrive in a fast-paced, high-pressure environment
  • Passion for delivering outstanding culinary experiences