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Kitchen Operations Jobs (NOW HIRING)

Culver's

Kitchen Operations Specialist

Ashland, WI

$20/hr

As a Kitchen Operations Specialist, you'll be part of a high-performing crew that keeps our guests coming back. You'll prepare fresh, made-to-order meals with accuracy and consistency while ...

MK BRANDS LLC

Kitchen Operations Lead

Glendale, CA

$25 - $30/hr

Training & development KITCHEN OPERATIONS LEAD LA Times Top 101 | NYT Top 50 | Michelin Guide | Nationally Recognized Glendale Restaurant Mini Kabob is seeking a highly organized, hands-on kitchen ...

Culver's

Kitchen Operations Specialist

Duluth, MN

$20/hr

As a Kitchen Operations Specialist, you'll be part of a high-performing crew that keeps our guests coming back. You'll prepare fresh, made-to-order meals with accuracy and consistency while ...

CookUnity

Kitchen Operations Supervisor

New York, NY

$22 - $25/hr

The Role The Kitchen Operations Supervisor is a hands-on evening leader responsible for overseeing live kitchen production and ensuring smooth shift execution. This role enforces strict adherence to ...

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Kitchen Operations information

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$11

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How much do kitchen operations jobs pay per hour?

As of Jun 13, 2026, the average hourly pay for kitchen operations in the United States is $19.82, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $22.36 per hour, depending on experience, location, and employer.

What are the duties of kitchen operations?

Kitchen operations involve managing daily activities in a food service environment, including overseeing food preparation, maintaining cleanliness, ensuring safety and sanitation standards, managing inventory, and coordinating staff. These duties require strong organizational skills and knowledge of health regulations to ensure efficient and safe kitchen functioning.

What are the key skills and qualifications needed to thrive in Kitchen Operations, and why are they important?

To excel in Kitchen Operations, you need strong knowledge of food safety, culinary techniques, and inventory management, often supported by a food handler's certificate or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and scheduling software is commonly required. Leadership, teamwork, and the ability to stay calm under pressure are vital soft skills for managing staff and maintaining workflow. These abilities ensure efficient kitchen performance, high food quality, and compliance with health standards.

What is the difference between Kitchen Operations vs Kitchen Supervisor?

AspectKitchen OperationsKitchen Supervisor
ResponsibilitiesOversees daily kitchen activities, manages staff, ensures food quality and safetySupervises kitchen staff, enforces policies, handles scheduling and training
CredentialsFood safety certifications, culinary knowledgeFood safety certifications, leadership experience
Work EnvironmentKitchen, food service settingsKitchen, supervisory role in food service
Industry UsageUsed broadly for operational roles in kitchensUsed for managerial or team lead roles in kitchens

Kitchen Operations focuses on managing daily kitchen functions and ensuring smooth workflow, while Kitchen Supervisor emphasizes supervising staff, enforcing policies, and maintaining standards. Both roles require food safety certifications and work in similar environments, but Kitchen Supervisor often involves more leadership responsibilities.

What job makes $10,000 a month without a degree?

In kitchen operations, executive chefs or head cooks can earn $10,000 or more monthly with extensive experience, strong leadership skills, and working in high-end restaurants or hotels. These roles often require culinary expertise, certifications, and long hours but do not necessarily require a college degree.

What jobs pay 2000 a day?

In the field of kitchen operations, high-paying roles such as executive chefs or specialized culinary consultants can earn around $2,000 per day, especially with extensive experience, certifications, and working in high-end establishments. These positions often require advanced skills, leadership abilities, and sometimes long or irregular hours.

What are kitchen operations?

Kitchen operations refer to the processes, tasks, and activities involved in managing and running a kitchen efficiently. This includes food preparation, cooking, cleaning, inventory management, ensuring food safety, and coordinating staff. Effective kitchen operations are essential for delivering quality meals, maintaining hygiene standards, and ensuring smooth service in restaurants, hotels, or other food service establishments.

What is the highest paying job in a kitchen?

The highest paying jobs in a kitchen are typically executive chef or head chef positions, which require extensive experience, culinary skills, and management abilities. These roles often involve overseeing kitchen operations, menu planning, and staff management, and can earn six-figure salaries in high-end establishments or large hotels.

What are some common challenges faced in a Kitchen Operations role, and how can they be managed effectively?

Kitchen Operations professionals often encounter challenges such as coordinating multiple tasks during peak hours, maintaining consistent food quality, and ensuring compliance with health and safety regulations. Effective communication, strong organizational skills, and proactive planning are essential to managing these challenges. Many kitchens use checklists, prep schedules, and regular team briefings to stay on track and foster teamwork. Embracing technology, such as inventory management systems, can also streamline processes and reduce errors.
What cities are hiring for Kitchen Operations jobs? Cities with the most Kitchen Operations job openings:
What are the most commonly searched types of Kitchen Operations jobs? The most popular types of Kitchen Operations jobs are:
Kitchen Operations jobs near you
Kitchen Operations Specialist

Kitchen Operations Specialist

Culver's

Ashland, WI

$20/hr

Full-time

Medical, Dental, Vision, Retirement

Posted 25 days ago

Culver's rating

6.2

Company rating: 6.2 out of 10

Based on 1,961 frontline employees who took The Breakroom Quiz

5th of 18 rated casual dining restaurants

Job description

Join a True Blue Team of Professionals!

Culver's is built on pride, care, and craftsmanship, and that starts in the kitchen. We're looking for Kitchen Operations Specialists who bring skill, focus, and heart to every shift. This isn't just another kitchen job; it's an opportunity to join a team that operates with precision, speed, and genuine hospitality.

As a Kitchen Operations Specialist, you'll be part of a high-performing crew that keeps our guests coming back. You'll prepare fresh, made-to-order meals with accuracy and consistency while maintaining the cleanliness and professionalism that define the Culver's standard.

What You'll Do
  • Execute menu items with consistency, accuracy, and attention to quality.
  • Keep the kitchen clean, organized, and running smoothly, especially during peak hours.
  • Model teamwork, communication, and care for both your crew and our guests.
  • Rotate across stations to maintain operational strength and flexibility.
  • Uphold the highest standards for food safety and brand presentation.
What We're Looking For
  • Must be 18 years or older.
  • Prior kitchen experience strongly preferred; strong interest in professional growth encouraged.
  • Dependable, punctual, and consistent; your reliability sets the tone for the team.
  • Committed to quality, speed of service, and teamwork under pressure.
  • Positive and composed in a fast-paced environment; no drama, no shortcuts.
  • Availability to support a variety of shifts (days, evenings, weekends) within a predictable, balanced schedule.
What You'll Gain
  • $20/hour starting pay with growth potential.
  • Comprehensive benefits package including health, dental, and vision.
  • 401(k) with employer match.
  • Career development and leadership opportunities within a respected franchise group.
  • A culture built on professionalism, pride, and care where your work truly matters.
Your Next Step

If you take pride in your craft, thrive in a high-performance kitchen, and value teamwork, consistency, and care, it's time to build your career with Culver's.

We're not just hiring kitchen staff, we're building a team of Kitchen Operations Specialists who define what quality looks like.

In 1984, Craig and Lea Culver, along with Craig's parents George and Ruth, opened the very first Culver's in the family's beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it's our way of welcoming guests that truly makes Culver's delicious.

Education:no requirementsEmployment Type: FULL_TIME

What Culver's employees say

Pay

Benefits

Hours and flexibility

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Get the full story on Breakroom

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About Culver's

Sourced by ZipRecruiter

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Industry

Food services and drinking places and restaurants

Company size

10,000+ Employees

Headquarters location

Prairie du Sac, WI, US

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