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Kitchen Operations Jobs (NOW HIRING)

Chick-fil-A

Kitchen Operations Manager

Saraland, AL

$20/hr

We are looking for a Kitchen Manager who is passionate about leading teams, delivering operational excellence, and building a culture that people want to be part of. If you thrive in a fast-paced ...

CookUnity

Kitchen Operations Manager

Seattle, WA · On-site

$85K - $100K/yr

Deliver strategic operational leadership across all aspects of Kitchen and Marketplace operations, with a hands-on approach * Manage, coach, and motivate a team of associates and supervisors ...

DoorDash

Kitchen Operations Associate

Aurora, CO · On-site

Shifts: Morning, Day, Evening, Weekend, Part-Time About the Role As a Kitchen Operations Associate , you are responsible for preparing meals to standard, maintaining kitchen and warehouse ...

Culver's

Kitchen Operations Specialist

Ashland, WI

$20/hr

As a Kitchen Operations Specialist, you'll be part of a high-performing crew that keeps our guests coming back. You'll prepare fresh, made-to-order meals with accuracy and consistency while ...

CookUnity

Kitchen Operations Supervisor

New York, NY · On-site

$22 - $25/hr

The Role The Kitchen Operations Supervisor is a hands-on evening leader responsible for overseeing live kitchen production and ensuring smooth shift execution. This role enforces strict adherence to ...

CookUnity

Kitchen Operations Manager

Seattle, WA

Deliver strategic operational leadership across all aspects of Kitchen and Marketplace operations, with a hands-on approach * Manage, coach, and motivate a team of associates and supervisors ...

CookUnity

Kitchen Operations Supervisor

New York, NY · On-site

$22 - $25/hr

The Role The Kitchen Operations Supervisor is a hands-on evening leader responsible for overseeing live kitchen production and ensuring smooth shift execution. This role enforces strict adherence to ...

WonderWorks

Kitchen Operations Manager

Orlando, FL · On-site

$51K - $63K/yr

If you are passionate about food and beverage, and enjoy creating memorable guest experiences, and thriving in a dynamic and fast-paced environment, our Kitchen Operations Manager position may be a ...

JCC Denver

Be Seen First

Kitchen Operations Staff

Elbert, CO · On-site

$19.29 - $21.50/hr

The Kitchen and Operations team at JCC Ranch Camp is essential to the camp experience, ensuring campers and staff receive nourishing meals in a safe and inclusive environment. As a member of the ...

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Kitchen Operations information

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How much do kitchen operations jobs pay per hour?

As of Jul 21, 2026, the average hourly pay for kitchen operations in the United States is $19.82, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $22.36 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in Kitchen Operations, and why are they important?

To excel in Kitchen Operations, you need strong knowledge of food safety, culinary techniques, and inventory management, often supported by a food handler's certificate or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and scheduling software is commonly required. Leadership, teamwork, and the ability to stay calm under pressure are vital soft skills for managing staff and maintaining workflow. These abilities ensure efficient kitchen performance, high food quality, and compliance with health standards.

What is the difference between Kitchen Operations vs Kitchen Supervisor?

AspectKitchen OperationsKitchen Supervisor
ResponsibilitiesOversees daily kitchen activities, manages staff, ensures food quality and safetySupervises kitchen staff, enforces policies, handles scheduling and training
CredentialsFood safety certifications, culinary knowledgeFood safety certifications, leadership experience
Work EnvironmentKitchen, food service settingsKitchen, supervisory role in food service
Industry UsageUsed broadly for operational roles in kitchensUsed for managerial or team lead roles in kitchens

Kitchen Operations focuses on managing daily kitchen functions and ensuring smooth workflow, while Kitchen Supervisor emphasizes supervising staff, enforcing policies, and maintaining standards. Both roles require food safety certifications and work in similar environments, but Kitchen Supervisor often involves more leadership responsibilities.

What are kitchen operations?

Kitchen operations refer to the processes, tasks, and activities involved in managing and running a kitchen efficiently. This includes food preparation, cooking, cleaning, inventory management, ensuring food safety, and coordinating staff. Effective kitchen operations are essential for delivering quality meals, maintaining hygiene standards, and ensuring smooth service in restaurants, hotels, or other food service establishments.

What are some common challenges faced in a Kitchen Operations role, and how can they be managed effectively?

Kitchen Operations professionals often encounter challenges such as coordinating multiple tasks during peak hours, maintaining consistent food quality, and ensuring compliance with health and safety regulations. Effective communication, strong organizational skills, and proactive planning are essential to managing these challenges. Many kitchens use checklists, prep schedules, and regular team briefings to stay on track and foster teamwork. Embracing technology, such as inventory management systems, can also streamline processes and reduce errors.
What cities are hiring for Kitchen Operations jobs? Cities with the most Kitchen Operations job openings:
What are the most commonly searched types of Kitchen Operations jobs? The most popular types of Kitchen Operations jobs are:
Kitchen Operations jobs near you
Kitchen Operations Manager

Kitchen Operations Manager

Chick-fil-A

Saraland, AL

$20/hr

Full-time

Re-posted 15 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,552 frontline employees who took The Breakroom Quiz

14th of 104 rated fast food restaurants

Job description

Kitchen Manager

Location: Chick-fil-A Saraland

Type: Full-Time

Lead the Kitchen. Develop People. Drive Excellence.

At Chick-fil-A, we’re not just serving food—we’re creating experiences and developing leaders. We are looking for a Kitchen Manager who is passionate about leading teams, delivering operational excellence, and building a culture that people want to be part of.

If you thrive in a fast-paced environment, love developing others, and take ownership of results, this is your opportunity to make a lasting impact.

What You’ll Do

As a Kitchen Manager, you will own the heart of our operation—the kitchen.

  • Lead and develop the team by coaching, training, and holding high standards
  • Drive food quality and consistency with excellence in every order
  • Ensure food safety and cleanliness at the highest level
  • Manage kitchen systems and execution during high-volume shifts
  • Build a strong, positive culture that values teamwork and accountability
  • Develop future leaders by investing in and mentoring team members
  • Partner with leadership to improve systems, speed, and accuracy
What We’re Looking For

We’re looking for more than experience—we’re looking for leadership.

  • Proven ability to lead a team and influence others
  • Strong sense of ownership and accountability
  • Ability to thrive in a fast-paced, high-expectation environment
  • Passion for developing people and building culture
  • High attention to detail and commitment to excellence
  • Strong communication and problem-solving skills

Kitchen or restaurant leadership experience is a plus—but not required for the right leader.

What You’ll Get
  • A clear path for growth and advancement
  • Leadership development and coaching
  • A values-driven culture focused on care, excellence, and teamwork
  • The opportunity to lead a high-performing team
Why Chick-fil-A?Working at Chick-fil-A is more than a job—it’s an opportunity to grow as a leader, serve others, and be part of a team that feels like family. We believe in investing in our people and creating an environment where you can thrive both personally and professionally.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

What Chick-fil-A employees say

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About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Social media

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