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Kitchen Management Jobs (NOW HIRING)

Chick-fil-A

Kitchen Management

Dayton, OH

$25/hr

Chick-fil-A - Urgent Kitchen Management Opportunity! Do you thrive in a dynamic and supportive work environment? Are you looking for a role where your leadership can truly shine? If so, Chick-fil-A ...

Chick-fil-A

Kitchen Management

Dayton, OH · On-site

$25/hr

Chick-fil-A - Urgent Kitchen Management Opportunity! Do you thrive in a dynamic and supportive work environment? Are you looking for a role where your leadership can truly shine? If so, Chick-fil-A ...

Chick-fil-A

Kitchen Management

Saint Petersburg, FL · On-site

$15 - $22/hr

Minimum two (2) years experience leading in a high volume kitchen * Working knowledge of labor and productivity management * Working knowledge of food cost, LEAN principles and waste tracking

Chick-fil-A

Kitchen Management

Saint Petersburg, FL · On-site

$15 - $22/hr

Minimum two (2) years experience leading in a high volume kitchen * Working knowledge of labor and productivity management * Working knowledge of food cost, LEAN principles and waste tracking

Nans Kitchen

Kitchen Manager

Andover, MA · On-site

$60K - $75K/yr

This role is pivotal in ensuring the efficient management of kitchen staff, food production, and inventory control. The Kitchen Manager will work closely with restaurant leadership to maintain food ...

Todds Creole Kitchen

Kitchen Manager

Wichita, KS

$40K - $45K/hr

Here, you'll have the chance to lead the crew, enhance your culinary management skills, and be part ... Oversee daily kitchen operations ensuring smooth and efficient service * Manage and motivate ...

JACKMONT HOSPITALITY INC

Kitchen Manager

Philadelphia, PA · On-site

$65K - $75K/yr

The Kitchen Manager at Oyster House is responsible for overseeing all kitchen operations, ensuring ... Work with the management team to address any operational challenges, including supply chain issues ...

Lilikoi Kitchen

Assistant Kitchen Manager

Kailua, HI · On-site

$47K/yr

The ideal candidate will have a strong background in food production and kitchen management, with experience in a fast paced Cafe style environment. As a Assistant Kitchen manager, you will play a ...

Agape Senior Living

Kitchen Manger

Saltillo, MS · On-site

$14 - $16/hr

Experience with kitchen management software and inventory systems. * Strong background in menu development and culinary techniques. * Previous experience managing a diverse team in a fast-paced ...

CB7 of Mckee LLC

Kitchen Manager

Matthews, NC · On-site

$60K - $70K/yr

The ideal candidate will have a proven track record in restaurant kitchen management, combining a passion for great food and hospitality with leadership skills that motivate and inspire staff. This ...

Agape Senior Living

Kitchen Manger

Saltillo, MS · On-site

$14 - $16/hr

Experience with kitchen management software and inventory systems. * Strong background in menu development and culinary techniques. * Previous experience managing a diverse team in a fast-paced ...

CB7 of Mckee LLC

Kitchen Manager

Matthews, NC · On-site

$60K - $70K/yr

The ideal candidate will have a proven track record in restaurant kitchen management, combining a passion for great food and hospitality with leadership skills that motivate and inspire staff. This ...

Broadway Brewery

Kitchen Manager

Columbia, MO · On-site

The ideal candidate would have 2+ years of kitchen management experience and would be responsible for directly managing the staff and operations of the kitchen. The candidate must have excellent ...

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Kitchen Management information

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$22.5K

$51.7K

$75K

How much do kitchen management jobs pay per year?

As of Sep 10, 2026, the average yearly pay for kitchen management in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What is kitchen management?

Kitchen management involves overseeing the operations of a commercial kitchen, ensuring that food is prepared efficiently, safely, and to a high standard. It includes tasks such as managing staff, maintaining inventory, ensuring compliance with health and safety regulations, and controlling costs. Effective kitchen management is crucial for delivering consistent quality and maintaining a profitable food service operation.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need strong culinary expertise, food safety knowledge, and experience in restaurant operations, often supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, POS software, and certifications like ServSafe are typically required. Exceptional leadership, communication, and problem-solving skills help you motivate staff and ensure seamless kitchen operations. These capabilities are vital for maintaining food quality, safety, and efficiency in a high-pressure environment.

What are some common challenges faced in kitchen management, and how can they be addressed?

One of the most common challenges in kitchen management is maintaining consistent food quality while operating within budget constraints. This often involves careful inventory management, effective staff scheduling, and ongoing training to ensure standards are met. Communication is key, as kitchen managers must coordinate between front-of-house staff, suppliers, and the culinary team to ensure smooth operations. Addressing these challenges typically requires strong organizational skills, adaptability, and the ability to motivate and lead a diverse team.

What is the difference between Kitchen Management vs Kitchen Supervisor?

AspectKitchen ManagementKitchen Supervisor
CredentialsFood safety certifications, management trainingFood safety certifications, supervisory experience
Work EnvironmentOversees entire kitchen operations, strategic planningSupervises kitchen staff, ensures daily operations
Employer & Industry UsageHotels, restaurants, catering companiesRestaurants, cafeterias, hospitality venues
Common Search & ComparisonFocuses on overall kitchen operations and managementFocuses on supervising staff and daily tasks

Kitchen Management involves overseeing the entire kitchen operation, including planning, budgeting, and staff management. Kitchen Supervisors focus on supervising staff and ensuring daily kitchen activities run smoothly. While both roles require food safety certifications and experience, Kitchen Management has a broader scope including strategic responsibilities, whereas Kitchen Supervisors concentrate on daily supervision.

What does a kitchen management do?

A kitchen manager oversees daily operations in a commercial kitchen, including staff supervision, inventory control, food quality, and safety compliance. They coordinate meal preparation, manage schedules, and ensure efficient workflow, often requiring knowledge of kitchen equipment and food safety certifications.

What qualifications do you need to be a kitchen management?

Kitchen management roles typically require relevant experience in food service, strong leadership and organizational skills, and knowledge of health and safety regulations. A high school diploma or equivalent is usually required, and some employers prefer certifications such as ServSafe or culinary training. Good communication skills and the ability to manage staff and inventory are also important.
More about Kitchen Management jobs

What cities are hiring for Kitchen Management jobs?

Cities with the most Kitchen Management job openings:

What states have the most Kitchen Management jobs?

States with the most job openings for Kitchen Management jobs include:

What are popular job titles for Kitchen Management?

Popular job titles for Kitchen Management:

Kitchen Management jobs near you
Infographic showing various Kitchen Management job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, and 2% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $51,697 per year, or $24.9 per hour.

Kitchen Management

Dayton, OH

Chick-fil-A
Restaurants • 5 - 10K employees
Learn more about Chick-fil-Aexternal

$25/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 7 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,719 frontline employees who took The Breakroom Quiz

Job description

Chick-fil-A - Urgent Kitchen Management Opportunity!

Do you thrive in a dynamic and supportive work environment? Are you looking for a role where your leadership can truly shine? If so, Chick-fil-A is the place for you!

At Chick-fil-A, working in our restaurant is more than just a job; it’s a chance to develop your skills in a positive, people-focused atmosphere. Join our talented team and enjoy fantastic perks such as paid time off, health and dental insurance, and a 401k matching program. Your growth is our priority!

Key Responsibilities:

  • Oversee daily kitchen operations to ensure efficiency and quality.
  • Lead and motivate a highly skilled team to deliver exceptional service.
  • Maintain a clean and safe working environment.

Qualifications:

  • High school diploma or equivalent.
  • Previous kitchen management experience is a plus.
  • Strong leadership and communication skills.

Benefits:

  • Paid time off to relax and recharge.
  • Comprehensive health, dental, and vision insurance.
  • Employee discounts and referral programs.
  • Paid training to enhance your skills.

Work Schedule:

  • Flexible shifts: 8, 10, or 12 hours.
  • Weekend availability is required.

Location: Centerville, Ohio

If you are a motivated individual ready to take on this exciting opportunity, apply now and join our Chick-fil-A family!

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Social media

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