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Kitchen Management Jobs in Texas (NOW HIRING)

Goodwin Recruiting

Tex-Mex Kitchen Manager

San Antonio, TX · On-site

$65K - $70K/yr

Minimum of 5+ years of kitchen management experience * Background in upscale casual dining or steakhouse concepts * Proven ability to lead, coach, and develop BOH teams * Strong knowledge of food ...

the Chef Agency

Kitchen Manager

Austin, TX · On-site

$65K - $75K/yr

Qualifications: * 2+ years Kitchen Management Experience * P&L knowledge * Ordering experience Responsibilities : * Oversee full Ktichen operations of a small deli and bar * This is a very hands on ...

Redd Hospitality

Kitchen Manager

Austin, TX

$70K - $80K/yr

This role is perfect for someone who thrives in a fast-paced environment and is eager to contribute to menu planning and kitchen management. Duties * Assist in the preparation and presentation of ...

Redd Hospitality

Kitchen Manager

Austin, TX · On-site

This role is perfect for someone who thrives in a fast-paced environment and is eager to contribute to menu planning and kitchen management. Duties * Assist in the preparation and presentation of ...

GUN BARREL CITY WINGS LLC

Kitchen Manager

Ennis, TX · On-site

$50K - $55K/hr

Experience: 2+ years of kitchen management or shift lead experience in a high-volume, full-service restaurant. Experience with fry stations and high-volume chicken concepts is a major plus.

ResourceOne

Be Seen First

Restaurant Kitchen Manager

Austin, TX · On-site

$64K - $75K/yr

... and bar management while maintaining strict food safety standards. This role includes monitoring food costs and interacting with suppliers weekly but does not involve menu development.

Hospitality Pro Search

Be Seen First

Kitchen Manager Bakery

Fort Worth, TX · On-site

$50K - $60K/yr

Coordinate with café management to meet sales and catering demands * Ensure compliance with health ... kitchen management experience * Previous experience leading and developing a production team

Tia Juanita's Fish Camp

Kitchen Manager

Lumberton, TX · On-site

$60K/yr

Collaborate with management to create exciting menu items. Qualifications: * Proven experience in a kitchen management role. * Strong leadership and communication skills. * Ability to thrive in a ...

Tia Juanita's Fish Camp

Kitchen Manager

Henderson, TX · On-site

$60K/yr

Collaborate with management to create exciting menu items. Qualifications: * Proven experience in a kitchen management role. * Strong leadership and communication skills. * Ability to thrive in a ...

Tia Juanita's Fish Camp

Kitchen Manager

Beaumont, TX · On-site

$60K/yr

Collaborate with management to create exciting menu items. Qualifications: * Proven experience in a kitchen management role. * Strong leadership and communication skills. * Ability to thrive in a ...

Buffalo Wild Wings

Kitchen Manager

College Station, TX · On-site

This is the place to start the next phase of your restaurant management career. Whether you grow in ... Preferably, you have 2 years of restaurant, bar, or kitchen management experience. * You have a ...

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All JobsKitchen Management JobsKitchen Management Jobs in Texas

Kitchen Management information

See Texas salary details

$21K

$48.2K

$69.9K

How much do kitchen management jobs pay per year?

As of Sep 10, 2026, the average yearly pay for kitchen management in Texas is $48,164.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,300.00 and $58,200.00 per year, depending on experience, location, and employer.

What is kitchen management?

Kitchen management involves overseeing the operations of a commercial kitchen, ensuring that food is prepared efficiently, safely, and to a high standard. It includes tasks such as managing staff, maintaining inventory, ensuring compliance with health and safety regulations, and controlling costs. Effective kitchen management is crucial for delivering consistent quality and maintaining a profitable food service operation.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need strong culinary expertise, food safety knowledge, and experience in restaurant operations, often supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, POS software, and certifications like ServSafe are typically required. Exceptional leadership, communication, and problem-solving skills help you motivate staff and ensure seamless kitchen operations. These capabilities are vital for maintaining food quality, safety, and efficiency in a high-pressure environment.

What are some common challenges faced in kitchen management, and how can they be addressed?

One of the most common challenges in kitchen management is maintaining consistent food quality while operating within budget constraints. This often involves careful inventory management, effective staff scheduling, and ongoing training to ensure standards are met. Communication is key, as kitchen managers must coordinate between front-of-house staff, suppliers, and the culinary team to ensure smooth operations. Addressing these challenges typically requires strong organizational skills, adaptability, and the ability to motivate and lead a diverse team.

What is the difference between Kitchen Management vs Kitchen Supervisor?

AspectKitchen ManagementKitchen Supervisor
CredentialsFood safety certifications, management trainingFood safety certifications, supervisory experience
Work EnvironmentOversees entire kitchen operations, strategic planningSupervises kitchen staff, ensures daily operations
Employer & Industry UsageHotels, restaurants, catering companiesRestaurants, cafeterias, hospitality venues
Common Search & ComparisonFocuses on overall kitchen operations and managementFocuses on supervising staff and daily tasks

Kitchen Management involves overseeing the entire kitchen operation, including planning, budgeting, and staff management. Kitchen Supervisors focus on supervising staff and ensuring daily kitchen activities run smoothly. While both roles require food safety certifications and experience, Kitchen Management has a broader scope including strategic responsibilities, whereas Kitchen Supervisors concentrate on daily supervision.

What does a kitchen management do?

A kitchen manager oversees daily operations in a commercial kitchen, including staff supervision, inventory control, food quality, and safety compliance. They coordinate meal preparation, manage schedules, and ensure efficient workflow, often requiring knowledge of kitchen equipment and food safety certifications.

What qualifications do you need to be a kitchen management?

Kitchen management roles typically require relevant experience in food service, strong leadership and organizational skills, and knowledge of health and safety regulations. A high school diploma or equivalent is usually required, and some employers prefer certifications such as ServSafe or culinary training. Good communication skills and the ability to manage staff and inventory are also important.

What cities in Texas are hiring for Kitchen Management jobs?

Cities in Texas with the most Kitchen Management job openings:

Kitchen Management jobs near you
Infographic showing various Kitchen Management job openings in Texas as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 12% Part Time, and 2% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $48,164 per year, or $23.2 per hour.

Tex-Mex Kitchen Manager

San Antonio, TX • On-site

Goodwin Recruiting
Recruiting and Staffing Services • 51 - 200 employees
Learn more about Goodwin Recruitingexternal

$65K - $70K/yr

Full-time

Medical, Dental, Vision

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Ready to lead a kitchen where quality matters, your leadership is valued, and your team can thrive? We're looking for a passionate, hands-on Kitchen Manager to take the helm in a high-volume, upscale casual restaurant known for exceptional food, strong systems, and an outstanding team culture.


If you enjoy leading from the line—not from behind a desk—and take pride in developing people while delivering an exceptional guest experience, this is the opportunity you've been looking for.


Kitchen Manager Benefits and Compensation:

  • $65,000–$70,000 base salary
  • Strong bonus potential based on performance
  • Relocation package available
  • Health, dental, and vision insurance
  • Growth opportunities within a well-established concept
  • Supportive leadership team and structured onboarding

Kitchen Manager Requirements & Qualifications

  • Minimum of 5+ years of kitchen management experience
  • Background in upscale casual dining or steakhouse concepts
  • Proven ability to lead, coach, and develop BOH teams
  • Strong knowledge of food safety, sanitation, and kitchen standards
  • Experience managing food costs, labor, and inventory controls
  • Ability to work in a fast-paced, high-volume environment

Must Haves

  • Lead daily kitchen operations with a hands-on, shoulder-to-shoulder leadership style
  • Ensure consistent execution of menu items and uphold quality standards during peak service
  • Manage ordering, inventory, and vendor relationships to maintain cost targets
  • Train, coach, and develop kitchen staff while maintaining accountability and morale
  • Monitor prep, line readiness, and service flow to ensure smooth execution
  • Maintain cleanliness, organization, and adherence to health and safety standards

Kitchen Manager Preferred Background & Skills

  • Experience in high-volume, scratch kitchens
  • Strong tenure showing growth within reputable brands
  • Exposure to steakhouse or elevated grill concepts
  • Passion for team development and creating a positive kitchen culture
  • Ability to adapt quickly and remain calm under pressure
  • Experience with scheduling systems and kitchen management tools


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About Goodwin Recruiting

Sourced by ZipRecruiter

REACH: We have successfully recruited in the hospitality, medical, finance and accounting, and manufacturing and engineering industries. We have a diverse group of clients within each of our industries that support our ability to connect candidates with the opportunities that are right for them. DEPTH: We approach things a little differently than most recruiting companies. We build relationships with our clients and candidates in order to aid in making a successful long-term match. SUPPORT: As a job seeker, there are no fees - we are here to support and assist you in finding that successful long-term match. We pride ourselves on being partners and guides with our candidates and clients as we develop an intelligent, hand-tailored process that does not waste their time.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

Exeter, NH, US

Year founded

1999

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