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Kitchen Management Jobs Near Me

Minimum Qualifications Three or more years of experience in varied kitchen positions including Kitchen Management, Purchasing and Labor Controls, Staffing, Kitchen and staff supervising, food ...

A minimum of 1 year's experience with Kitchen Management in the Casual Restaurant industry is required. * A High School Diploma is preferred. * Current alcohol and food certifications that meet state ...

A minimum of 1 year's experience with Kitchen Management in the Casual Restaurant industry is required. * A High School Diploma is preferred. * Current alcohol and food certifications that meet state ...

A minimum of 1 year's experience with Kitchen Management in the Casual Restaurant industry is required. * A High School Diploma is preferred. * Current alcohol and food certifications that meet state ...

A minimum of 1 year's experience with Kitchen Management in the Casual Restaurant industry is required. * A High School Diploma is preferred. * Current alcohol and food certifications that meet state ...

A minimum of 1 year's experience with Kitchen Management in the Casual Restaurant industry is required. * A High School Diploma is preferred. * Current alcohol and food certifications that meet state ...

A minimum of 1 year's experience with Kitchen Management in the Casual Restaurant industry is required. * A High School Diploma is preferred. * Current alcohol and food certifications that meet state ...

A minimum of 1 year's experience with Kitchen Management in the Casual Restaurant industry is required. * A High School Diploma is preferred. * Current alcohol and food certifications that meet state ...

A minimum of 1 year's experience with Kitchen Management in the Casual Restaurant industry is required. * A High School Diploma is preferred. * Current alcohol and food certifications that meet state ...

A minimum of 1 year's experience with Kitchen Management in the Casual Restaurant industry is required. * A High School Diploma is preferred. * Current alcohol and food certifications that meet state ...

Minimum QualificationsThree or more years of experience in varied kitchen positions including Kitchen Management, Purchasing and Labor Controls, Staffing, Kitchen and staff supervising, food ...

Conduct line checks, create prep lists and oversee supply ordering and inventory management * Be accountable for depth of knowledge in food preparation and quality * Assist Executive Kitchen Manager ...

Work closely with the front-of-house management team to ensure seamless guest experiences * Drive profit-minded kitchen operations while maintaining quality You'll be a hands-on leader who sets the ...

Evening Kitchen Manager Barrel & Boar BBQ Factory - Lancaster, Ohio Love great food, strong teams, and being home at a reasonable hour? We're hiring an Evening Kitchen Manager to lead dinner service ...

KITCHEN MANAGER

Columbus, OH ยท On-site

$60K/yr

Inventory & Cost Management * Manage ordering, receiving, and storage of all kitchen supplies and ingredients. * Track inventory usage, control stock levels, and minimize waste. * Maintain food cost ...

Work closely with the front-of-house management team to ensure seamless guest experiences * Drive profit-minded kitchen operations while maintaining quality You'll be a hands-on leader who sets the ...

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Kitchen Management information

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$22.5K

$51.7K

$75K

How much do kitchen management jobs pay per year?

As of Sep 11, 2026, the average yearly pay for kitchen management in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What cities are hiring for Kitchen Management jobs?

Cities with the most Kitchen Management job openings:

What states have the most Kitchen Management jobs?

States with the most job openings for Kitchen Management jobs include:

A map of the United States highlighting the number of Kitchen Management job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Kitchen Management job openings in each state, with California having the most at 2 and Hawaii the least at 0.

Kitchen Manager - Polished Casual

Columbus, OH โ€ข On-site

$65K - $70K/yr

Full-time

Re-posted 5 days ago


Job description

Description

NextGen Hospitality Solutions is looking for a Kitchen Manager to join our vibrant team in Columbus. This full-time, on-site role is a fantastic opportunity to showcase your culinary expertise in a polished casual dining environment. As a leader in the restaurant industry, we pride ourselves on delivering exceptional dining experiences while fostering a supportive and engaging workplace.

In this vital role, you will oversee kitchen operations, ensuring that all dishes are prepared to the highest standards of quality and presentation. You will collaborate closely with chefs and staff to create a dynamic menu that delights our guests, while also managing inventory and adhering to health and safety regulations. This position offers a competitive salary range of $65,000 - $70,000 annually, with opportunities for growth and professional development within our expanding organization.

Responsibilities
  • Oversee daily kitchen operations and staff management
  • Ensure high standards of food quality and presentation
  • Develop and implement menu items in collaboration with chefs
  • Manage inventory, ordering, and food cost control
  • Train and mentor kitchen staff for performance and development
  • Ensure compliance with health and safety regulations
  • Maintain cleanliness and organization of the kitchen area
  • Collaborate with front-of-house staff to enhance guest experiences
Requirements
  • Associate degree in Culinary Arts or related field
  • 2+ years of experience in a kitchen management role
  • Strong leadership and team management skills
  • Proficiency in food preparation techniques and kitchen operations
  • Familiarity with inventory management systems
  • Excellent communication and interpersonal skills
  • Ability to thrive in a fast-paced, high-pressure environment
  • Passion for delivering outstanding culinary experiences