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Kitchen Management Jobs in Georgia (NOW HIRING)

Fatboiz

Kitchen manager

Mcdonough, GA · On-site

$4.0K/mo

Job Summary: The Kitchen Manager at Fatboiz in McDonough, Georgia will be responsible for ... This is a full-time, management role that requires strong leadership, organizational skills, and a ...

Fatboiz

Kitchen manager

Mcdonough, GA · On-site

$4.0K/mo

Job Summary: The Kitchen Manager at Fatboiz in McDonough, Georgia will be responsible for ... This is a full-time, management role that requires strong leadership, organizational skills, and a ...

Fatboiz

Kitchen manager

Mcdonough, GA

$4.0K/mo

Job Summary: The Kitchen Manager at Fatboiz in McDonough, Georgia will be responsible for ... This is a full-time, management role that requires strong leadership, organizational skills, and a ...

Jim 'N Nick's

Kitchen Manager

Augusta, GA · On-site

$65K - $75K/yr

Kitchen Management bonus plan offering achievable, top-dollar rewards for results you control. Bonuses paid Monthly. * Medical, Dental, and Vision Insurance from Day 1: Benefits that have you covered ...

Gecko Hospitality

Kitchen Manager

Douglasville, GA · On-site

$60K - $70K/yr

Kitchen management experience in a high volume, full service restaurant * Proven ability to lead and develop teams * Strong knowledge of food safety, inventory, and cost controls * Excellent ...

Jim 'N Nick's

Kitchen Manager

Columbus, GA · On-site

$65K - $75K/yr

Kitchen Management bonus plan offering achievable, top-dollar rewards for results you control. Bonuses paid Monthly. * Medical, Dental, and Vision Insurance from Day 1: Benefits that have you covered ...

Jim 'N Nick's

Kitchen Manager

Smyrna, GA · On-site

$65K - $75K/yr

Kitchen Management bonus plan offering achievable, top-dollar rewards for results you control. Bonuses paid Monthly. * Medical, Dental, and Vision Insurance from Day 1: Benefits that have you covered ...

Jim 'N Nick's

Kitchen Manager

Athens, GA · On-site

$65K - $75K/yr

Kitchen Management bonus plan offering achievable, top-dollar rewards for results you control. Bonuses paid Monthly. * Medical, Dental, and Vision Insurance from Day 1: Benefits that have you covered ...

Jim 'N Nick's

Kitchen Manager

Conyers, GA · On-site

$65K - $75K/yr

Kitchen Management bonus plan offering achievable, top-dollar rewards for results you control. Bonuses paid Monthly. * Medical, Dental, and Vision Insurance from Day 1: Benefits that have you covered ...

Gecko Hospitality

Kitchen Manager

Augusta, GA · On-site

$60K - $70K/yr

Kitchen management experience in a high volume, full service restaurant * Proven ability to lead and develop teams * Strong knowledge of food safety, inventory, and cost controls * Excellent ...

Rock N Roll Sushi

Kitchen Manager

Locust Grove, GA · On-site

$25/hr

Join our management team at Rock N Roll Sushi! Our upbeat, fast-paced and exciting restaurant is seeking a talented and experienced Kitchen Manager to become part of our team and grow with us. We're ...

Rock N Roll Sushi

Kitchen Manager

Locust Grove, GA · On-site

$25/hr

Join our management team at Rock N Roll Sushi! Our upbeat, fast-paced and exciting restaurant is seeking a talented and experienced Kitchen Manager to become part of our team and grow with us. We're ...

Rock N Roll Sushi

Kitchen Manager

Locust Grove, GA · On-site

$25/hr

DESCRIPTION Join our management team at Rock N Roll Sushi! Our upbeat, fast-paced and exciting restaurant is seeking a talented and experienced Kitchen Manager to become part of our team and grow ...

Chick-fil-A

Night Kitchen Manager

Alpharetta, GA · On-site

$18 - $20/hr

Alpharetta Commons If you are a motivated individual looking to grow in a dynamic kitchen management role, apply now to join the Chick-fil-A team! Working at a Chick-fil-A ® restaurant is more than ...

Chick-fil-A

Night Kitchen Manager

Alpharetta, GA · On-site

$18 - $20/hr

Alpharetta Commons If you are a motivated individual looking to grow in a dynamic kitchen management role, apply now to join the Chick-fil-A team! Working at a Chick-fil-A restaurant is more than a ...

Jim 'N Nick's

High Level Kitchen Manager

Cumming, GA · On-site

$65K - $75K/yr

Kitchen Management bonus plan offering achievable, top-dollar rewards for results you control. Bonuses paid Monthly. * Medical, Dental, and Vision Insurance from Day 1: Benefits that have you covered ...

Buffalo Wild Wings

Kitchen Manager

Tifton, GA · On-site

This is the place to start the next phase of your restaurant management career. Whether you grow in ... Preferably, you have 2 years of restaurant, bar, or kitchen management experience. * You have a ...

Buffalo Wild Wings

Kitchen Manager

Tifton, GA · On-site

This is the place to start the next phase of your restaurant management career. Whether you grow in ... Preferably, you have 2 years of restaurant, bar, or kitchen management experience. * You have a ...

Buffalo Wild Wings

Kitchen Manager

Tifton, GA

This is the place to start the next phase of your restaurant management career. Whether you grow in ... Preferably, you have 2 years of restaurant, bar, or kitchen management experience. * You have a ...

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All JobsKitchen Management JobsKitchen Management Jobs in Georgia

Kitchen Management information

See Georgia salary details

$19K

$43.7K

$63.3K

How much do kitchen management jobs pay per year?

As of Sep 10, 2026, the average yearly pay for kitchen management in Georgia is $43,652.00, according to ZipRecruiter salary data. Most workers in this role earn between $32,900.00 and $52,800.00 per year, depending on experience, location, and employer.

What is kitchen management?

Kitchen management involves overseeing the operations of a commercial kitchen, ensuring that food is prepared efficiently, safely, and to a high standard. It includes tasks such as managing staff, maintaining inventory, ensuring compliance with health and safety regulations, and controlling costs. Effective kitchen management is crucial for delivering consistent quality and maintaining a profitable food service operation.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need strong culinary expertise, food safety knowledge, and experience in restaurant operations, often supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, POS software, and certifications like ServSafe are typically required. Exceptional leadership, communication, and problem-solving skills help you motivate staff and ensure seamless kitchen operations. These capabilities are vital for maintaining food quality, safety, and efficiency in a high-pressure environment.

What are some common challenges faced in kitchen management, and how can they be addressed?

One of the most common challenges in kitchen management is maintaining consistent food quality while operating within budget constraints. This often involves careful inventory management, effective staff scheduling, and ongoing training to ensure standards are met. Communication is key, as kitchen managers must coordinate between front-of-house staff, suppliers, and the culinary team to ensure smooth operations. Addressing these challenges typically requires strong organizational skills, adaptability, and the ability to motivate and lead a diverse team.

What is the difference between Kitchen Management vs Kitchen Supervisor?

AspectKitchen ManagementKitchen Supervisor
CredentialsFood safety certifications, management trainingFood safety certifications, supervisory experience
Work EnvironmentOversees entire kitchen operations, strategic planningSupervises kitchen staff, ensures daily operations
Employer & Industry UsageHotels, restaurants, catering companiesRestaurants, cafeterias, hospitality venues
Common Search & ComparisonFocuses on overall kitchen operations and managementFocuses on supervising staff and daily tasks

Kitchen Management involves overseeing the entire kitchen operation, including planning, budgeting, and staff management. Kitchen Supervisors focus on supervising staff and ensuring daily kitchen activities run smoothly. While both roles require food safety certifications and experience, Kitchen Management has a broader scope including strategic responsibilities, whereas Kitchen Supervisors concentrate on daily supervision.

What does a kitchen management do?

A kitchen manager oversees daily operations in a commercial kitchen, including staff supervision, inventory control, food quality, and safety compliance. They coordinate meal preparation, manage schedules, and ensure efficient workflow, often requiring knowledge of kitchen equipment and food safety certifications.

What qualifications do you need to be a kitchen management?

Kitchen management roles typically require relevant experience in food service, strong leadership and organizational skills, and knowledge of health and safety regulations. A high school diploma or equivalent is usually required, and some employers prefer certifications such as ServSafe or culinary training. Good communication skills and the ability to manage staff and inventory are also important.
Kitchen Management jobs near you
Infographic showing various Kitchen Management job openings in Georgia as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 13% Part Time, 7% Contract, and 3% Nights. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $43,652 per year, or $21 per hour.

Kitchen Management/Assistant

Athens, GA • On-site

Redstone Market & Butcher
See more jobs at Redstone Market & Butcherexternal

Full-time

Re-posted 7 days ago

Job description

Redstone Market & Butcher is looking for a creative person with 3years or more experience to assist in daily operations of the kitchen and carving station area which includes but not limited to:

-Full Time, open availability, includes AM, Mid, PM, Weekends & game days a must

-Hours range from 4am-8:30pm (8hour Shifts)

-Smoker and BBQ experience preferred

-Prep

-Cooking & following recipes

-Creating recipes

-Quality control

-Catering experience a plus

-Staff management of 4+ per shift

-Customer service experience

-We are launching a carving station that will be interactive with our customers. Customers service skills are a must.

-Ordering/inventory experience (will train right person)

-Food cost management (will train right person)

Redstone Market & Butcher has reached a year. We are a premium butcher shop that carries local flavors. We also feature a Smokehouse kitchen with the best BBQ around.
We support local businesses in Athens and carry a wide variety of Georgia grown items in our grocery department.