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Kitchen Management Jobs in Colorado (NOW HIRING)

Los Dos Potrillos

$70K - $75K/yr

This role is pivotal in ensuring the efficient management of kitchen staff, food production, and inventory control. The Kitchen Manager will work closely with restaurant leadership to maintain food ...

Base Camp Snowmass

Kitchen Manager

Snowmass Village, CO · On-site

$70K - $80K/yr

Scheduling & Labor Management: Build efficient kitchen schedules based on forecasted business levels and make adjustments as needed to balance service demands with labor goals. * Inventory, Ordering ...

Los Dos Potrillos

Kitchen Manager

Castle Rock, CO · On-site

$70K - $75K/yr

This role is pivotal in ensuring the efficient management of kitchen staff, food production, and inventory control. The Kitchen Manager will work closely with restaurant leadership to maintain food ...

TROLLCO INC

Kitchen Manager

Windsor, CO · On-site

$58K - $63K/yr

Staff Management: Recruit, train, and schedule kitchen staff. Provide guidance and direction to kitchen team members, including chefs, cooks, and food preparers. Monitor employee performance and ...

Ramirez Hospitality Group

Kitchen Manager

Castle Rock, CO · On-site

$70K - $75K/yr

This role is pivotal in ensuring the efficient management of kitchen staff, food production, and inventory control. The Kitchen Manager will work closely with restaurant leadership to maintain food ...

Ramirez Hospitality Group

$70K - $75K/yr

This role is pivotal in ensuring the efficient management of kitchen staff, food production, and inventory control. The Kitchen Manager will work closely with restaurant leadership to maintain food ...

Leaf Restaurant

Be Seen First

Kitchen Manager

Boulder, CO · On-site

$26 - $32/hr

Please note kitchen and management experience requirements before applying. You must have or have the ability to attain within 1 month of hiring, a food service managers certification.

Stonebridge Companies

Kitchen Manager

Boulder, CO · On-site

$70K - $75K/yr

Kitchen Manager Location: Boulder, CO FLSA: Exempt Status: Full-time Reports to: Assistant General ... As a privately owned hotel management company, we are committed to providing experiences and ...

Stonebridge Companies

Kitchen Manager

Boulder, CO · On-site

$70K - $75K/yr

Kitchen Manager Location: Boulder, CO FLSA: Exempt Status: Full-time Reports to: Assistant General ... As a privately owned hotel management company, we are committed to providing experiences and ...

Tokyo Joes

Kitchen Manager

Lakewood, CO · On-site

$18.40 - $22.50/hr

KITCHEN MANAGER The Kitchen manager is a critical role in our restaurants. We are looking for ... COGS management: Ordering, receiving, managing invoices and returns, inventory, pars * Crisis ...

Tokyo Joes

Kitchen Manager

Englewood, CO

$18.40 - $22/hr

KITCHEN MANAGER The Kitchen manager is a critical role in our restaurants. We are looking for ... COGS management: Ordering, receiving, managing invoices and returns, inventory, pars * Crisis ...

Tokyo Joes

Kitchen Manager

Parker, CO · On-site

$18.40 - $23/hr

KITCHEN MANAGER The Kitchen manager is a critical role in our restaurants. We are looking for ... COGS management: Ordering, receiving, managing invoices and returns, inventory, pars * Crisis ...

Tokyo Joes

Kitchen Manager

Colorado Springs, CO · On-site

$18.40 - $22/hr

KITCHEN MANAGER The Kitchen manager is a critical role in our restaurants. We are looking for ... COGS management: Ordering, receiving, managing invoices and returns, inventory, pars * Crisis ...

Tokyo Joes

Kitchen Manager

Fort Collins, CO

$18.40 - $22.50/hr

KITCHEN MANAGER The Kitchen manager is a critical role in our restaurants. We are looking for ... COGS management: Ordering, receiving, managing invoices and returns, inventory, pars * Crisis ...

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All JobsKitchen Management JobsKitchen Management Jobs in Colorado

Kitchen Management information

See Colorado salary details

$23.7K

$54.4K

$78.9K

How much do kitchen management jobs pay per year?

As of Sep 10, 2026, the average yearly pay for kitchen management in Colorado is $54,360.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,000.00 and $65,700.00 per year, depending on experience, location, and employer.

What is kitchen management?

Kitchen management involves overseeing the operations of a commercial kitchen, ensuring that food is prepared efficiently, safely, and to a high standard. It includes tasks such as managing staff, maintaining inventory, ensuring compliance with health and safety regulations, and controlling costs. Effective kitchen management is crucial for delivering consistent quality and maintaining a profitable food service operation.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need strong culinary expertise, food safety knowledge, and experience in restaurant operations, often supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, POS software, and certifications like ServSafe are typically required. Exceptional leadership, communication, and problem-solving skills help you motivate staff and ensure seamless kitchen operations. These capabilities are vital for maintaining food quality, safety, and efficiency in a high-pressure environment.

What are some common challenges faced in kitchen management, and how can they be addressed?

One of the most common challenges in kitchen management is maintaining consistent food quality while operating within budget constraints. This often involves careful inventory management, effective staff scheduling, and ongoing training to ensure standards are met. Communication is key, as kitchen managers must coordinate between front-of-house staff, suppliers, and the culinary team to ensure smooth operations. Addressing these challenges typically requires strong organizational skills, adaptability, and the ability to motivate and lead a diverse team.

What is the difference between Kitchen Management vs Kitchen Supervisor?

AspectKitchen ManagementKitchen Supervisor
CredentialsFood safety certifications, management trainingFood safety certifications, supervisory experience
Work EnvironmentOversees entire kitchen operations, strategic planningSupervises kitchen staff, ensures daily operations
Employer & Industry UsageHotels, restaurants, catering companiesRestaurants, cafeterias, hospitality venues
Common Search & ComparisonFocuses on overall kitchen operations and managementFocuses on supervising staff and daily tasks

Kitchen Management involves overseeing the entire kitchen operation, including planning, budgeting, and staff management. Kitchen Supervisors focus on supervising staff and ensuring daily kitchen activities run smoothly. While both roles require food safety certifications and experience, Kitchen Management has a broader scope including strategic responsibilities, whereas Kitchen Supervisors concentrate on daily supervision.

What does a kitchen management do?

A kitchen manager oversees daily operations in a commercial kitchen, including staff supervision, inventory control, food quality, and safety compliance. They coordinate meal preparation, manage schedules, and ensure efficient workflow, often requiring knowledge of kitchen equipment and food safety certifications.

What qualifications do you need to be a kitchen management?

Kitchen management roles typically require relevant experience in food service, strong leadership and organizational skills, and knowledge of health and safety regulations. A high school diploma or equivalent is usually required, and some employers prefer certifications such as ServSafe or culinary training. Good communication skills and the ability to manage staff and inventory are also important.
Kitchen Management jobs near you
Infographic showing various Kitchen Management job openings in Colorado as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 13% Part Time, 1% Temporary, and 2% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $54,360 per year, or $26.1 per hour.

Kitchen Manager

On-site

Los Dos Potrillos
51 - 200 employees
Learn more about Los Dos Potrillosexternal

$70K - $75K/yr

Full-time

Re-posted 13 days ago

Job description

Benefits:
  • Opportunity for advancement
  • Bonus based on performance
  • Competitive salary

Position Overview: We are seeking a dedicated Kitchen Manager to oversee the back-of-house operations at our bustling restaurant. This role is pivotal in ensuring the efficient management of kitchen staff, food production, and inventory control. The Kitchen Manager will work closely with restaurant leadership to maintain food cost efficiencies, uphold the highest standards of food safety and cleanliness, and ensure a seamless kitchen operation.

Key Responsibilities:
• Inventory and Ordering: Manage the ordering of food and kitchen supplies based on par systems and inventory needs. Oversee inventory to optimize food costs in conjunction with the back-of-house management team.
• Staff Management: Schedule kitchen staff efficiently, making necessary adjustments to staffing levels to match business demands. Ensure all kitchen staff are well-trained and adhere to restaurant standards.
• Quality Control: Oversee all aspects of food preparation and presentation to ensure consistently high quality. Conduct regular line checks, temperature logs, and food quality assessments.
• Health and Safety Compliance: Enforce strict sanitation and safety standards in the kitchen, ensuring compliance with local, state, and federal health and safety regulations.
• Communication: Maintain open lines of communication with all management levels to address any operational concerns promptly. Participate actively in management meetings to discuss and resolve operational issues.
• System Maintenance: Implement and monitor back-of-house systems including prep lists, order guides, and daily walkthroughs to ensure operational excellence.
Qualifications:
• Proven experience in kitchen management or a similar role in a high-volume food service setting.
• Strong background in large commissary or mass-volume food production.
• Excellent leadership and organizational skills, with the ability to mentor and motivate a team.
• High standard of cleanliness and an understanding of sanitation regulations.
• Patient and empathetic with strong interpersonal skills.
• Capable of multitasking efficiently in a fast-paced environment.
• Physical ability to lift up to 50 pounds, stand for long periods, and handle the physical demands of a busy kitchen.
• Familiarity with cost control, inventory management techniques, and scheduling software.
• Experience with safety and food handling certifications (e.g., ServSafe).
• Flexibility to work various shifts, including weekends, evenings, and holidays.