Los Dos Potrillos
Los Dos Potrillos

14 Los Dos Potrillos Jobs Hiring Near You

Line Cook

Littleton, CO · On-site

$18/hr

Job title: Line Cook I Preparer Please inform: GM Hours: GM Summary: Prepares and handles food by performing the following duties. Duties and responsibilities include the following. Other duties may ...

Kitchen Captain

Littleton, CO · On-site

$25 - $27/hr

Benefits: * Training & development Position Overview: The Captain has one primary job: train new team members until they can hold their station to the LDP standard on their own. When there is no one ...

Benefits: * Employee meal per shift * 401(k) * Dental insurance * Flexible schedule * Health insurance * Opportunity for advancement * Paid time off * Parental leave * Training & development * Vision ...

Host

Littleton, CO · On-site

$16/hr

Job Title: Host Reports to: GM Summary: Greets and seats customers in a fashion that contributes to the smooth, efficient operation of the restaurant and keeps the area around the front entrance and ...

Cook

Castle Rock, CO · On-site

$18/hr

Benefits: * 401(k) * Dental insurance * Health insurance * Opportunity for advancement * Training & development * Vision insurance Cook Summary: Prepares and handles food by performing the following ...

Cook

Littleton, CO · On-site

$17 - $30/hr

Job title: Line Cook Please inform: GM Hours: GM Summary: Prepares and handles food by performing the following duties. Duties and responsibilities include the following. Other duties may be assigned.

Dishwasher

Castle Rock, CO · On-site

$17/hr

Dishwasher Summary: Keeps the work areas of the kitchen and the equipment and utensils of the restaurant in clean and orderly condition performing the following duties. Duties and responsibilities ...

Server

Castle Rock, CO · On-site

$11.79/hr

Job Title: Server Summary: Sells and serves food and beverages in an efficient, professional manner according to restaurant standards by performing the following duties. Duties and Responsibilities ...

Cook

Denver, CO · On-site

$19/hr

Benefits: * 401(k) * Dental insurance * Health insurance * Opportunity for advancement * Training & development * Vision insurance Job Title: Cook Reports to: Head Chef, GM, AGM, Hospitality Manager ...

Host

Parker, CO · On-site

$16/hr

Job Title: Host Reports to: GM Summary: Greets and seats customers in a fashion that contributes to the smooth, efficient operation of the restaurant and keeps the area around the front entrance and ...

New

Kitchen Manager

Castle Rock, CO · On-site

$70K - $75K/yr

Benefits: * Opportunity for advancement * Bonus based on performance * Competitive salary Position Overview: We are seeking a dedicated Kitchen Manager to oversee the back-of-house operations at our ...

Line Cook

Littleton, CO · On-site

$18/hr

Job title: Line Cook I Preparer Please inform: GM Hours: GM Summary: Prepares and handles food by performing the following duties. Duties and responsibilities include the following. Other duties may ...

Kitchen Manager

Littleton, CO · On-site

$70K - $75K/yr

Benefits: * Opportunity for advancement * Bonus based on performance * Competitive salary Position Overview: We are seeking a dedicated Kitchen Manager to oversee the back-of-house operations at our ...

Line Cook

Littleton, CO · On-site

$18/hr

Job title: Line Cook I Preparer Please inform: GM Hours: GM Summary: Prepares and handles food by performing the following duties. Duties and responsibilities include the following. Other duties may ...

Los Dos Potrillos Jobs Information

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Infographic showing various job openings at Los Dos Potrillos in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% Physical job distribution.

Line Cook

Los Dos Potrillos

Littleton, CO • On-site

$18/hr

Full-time

Re-posted 6 days ago


Job description

Job title: Line Cook I Preparer
Please inform: GM
Hours: GM
 
Summary: Prepares and handles food by performing the following duties.
 
Duties and responsibilities include the following. Other duties may be assigned.
 
  • Prepare all menu items, including setting up and storing stations with all necessary supplies.
  • Prepare all the necessary ingredients for the designated season daily, following the chefs preparation and torque lists.
  • Executes all kitchen orders according to recipe specifications. ensuring that food comes out simultaneously, in high quality and in a timely manner.
  • Respond, inform and follow the instructions of the chef or executive.
  • Cooking  menu items in collaboration with the rest of the kitchen staff.
  • Maintain a positive and professional approach with co-workers     and clients.
  • Complies  with safety regulations in the handling of kitchen equipment and utensils.
  • It follows all serving and quality standards.
  • Maintains and stores daily the designated station, freezers, refrigerators and storage area with food products; follows the proper rotation system and notifies the chef of any discrepancies or shortages.
  • Label and  date all food products in storage and refrigeration areas.
  • Ensure that all products are properly stored or disposed of at the end of the night.
  •  While performing the tasks of this job, the employee is frequently exposed to working near moving mechanical parts. The employee is occasionally exposed to toxic or caustic chemicals; extreme cold (no weathering); Extreme heat (not meteorological) and risk of electric shock.
  • The noise level in the work environment is usually high.
 
Physical demands:
  • The physical demands described here are representative of those that an employee must meet to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable persons with disabilities to perform essential functions.
  • While performing the duties of this job, the employee must report regularly; walk; use the hands Reach with the hands and arms and taste or smell. The employee is often required to bend down, kneel, bend down, or crawl and talk or listen. The employee must occasionally sit and climb or maintain balance. The employee must frequently lift and/or move up to 75 pounds.
  • Specific vision skills required by this job include depth perception and the ability to adjust focus.