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Kitchen Management Jobs in Colorado (NOW HIRING)

Tokyo Joes

Kitchen Manager

Westminster, CO · On-site

$18.40 - $22.50/hr

KITCHEN MANAGER The Kitchen manager is a critical role in our restaurants. We are looking for ... COGS management: Ordering, receiving, managing invoices and returns, inventory, pars * Crisis ...

Tokyo Joes

Kitchen Manager

Colorado Springs, CO · On-site

$18.40 - $21.50/hr

KITCHEN MANAGER The Kitchen manager is a critical role in our restaurants. We are looking for ... COGS management: Ordering, receiving, managing invoices and returns, inventory, pars * Crisis ...

Tokyo Joes

Kitchen Manager

Longmont, CO · On-site

$18.40 - $22.50/hr

KITCHEN MANAGER The Kitchen manager is a critical role in our restaurants. We are looking for ... COGS management: Ordering, receiving, managing invoices and returns, inventory, pars * Crisis ...

Tokyo Joes

Kitchen Manager

Westminster, CO · On-site

$18.40 - $22.50/hr

KITCHEN MANAGER The Kitchen manager is a critical role in our restaurants. We are looking for ... COGS management: Ordering, receiving, managing invoices and returns, inventory, pars * Crisis ...

Tokyo Joes

Kitchen Manager

Colorado Springs, CO · On-site

$18.40 - $22/hr

KITCHEN MANAGER The Kitchen manager is a critical role in our restaurants. We are looking for ... COGS management: Ordering, receiving, managing invoices and returns, inventory, pars * Crisis ...

The Post

Kitchen Manager

Estes Park, CO · On-site

$28 - $33/hr

The Kitchen Manager maintains a safe, orderly and clean kitchen. Responsible for supervising and directing the HOH staff as a leader, creating efficiencies and guaranteeing excellence. If you are ...

Tokyo Joes

Kitchen Manager

Highlands Ranch, CO · On-site

$18.40 - $22/hr

KITCHEN MANAGER The Kitchen manager is a critical role in our restaurants. We are looking for ... COGS management: Ordering, receiving, managing invoices and returns, inventory, pars * Crisis ...

Tokyo Joes

Kitchen Manager

Colorado Springs, CO · On-site

$18.40 - $21.50/hr

KITCHEN MANAGER The Kitchen manager is a critical role in our restaurants. We are looking for ... COGS management: Ordering, receiving, managing invoices and returns, inventory, pars * Crisis ...

Tokyo Joes

Kitchen Manager

Colorado Springs, CO · On-site

$18.40 - $22/hr

KITCHEN MANAGER The Kitchen manager is a critical role in our restaurants. We are looking for ... COGS management: Ordering, receiving, managing invoices and returns, inventory, pars * Crisis ...

Tokyo Joes

Kitchen Manager

Castle Rock, CO · On-site

$18.40 - $23/hr

KITCHEN MANAGER The Kitchen manager is a critical role in our restaurants. We are looking for ... COGS management: Ordering, receiving, managing invoices and returns, inventory, pars * Crisis ...

Tokyo Joes

Kitchen Manager

Lakewood, CO · On-site

$18.40 - $22.50/hr

KITCHEN MANAGER The Kitchen manager is a critical role in our restaurants. We are looking for ... COGS management: Ordering, receiving, managing invoices and returns, inventory, pars * Crisis ...

Tokyo Joes

Kitchen Manager

Highlands Ranch, CO · On-site

$18.40 - $22/hr

KITCHEN MANAGER The Kitchen manager is a critical role in our restaurants. We are looking for ... COGS management: Ordering, receiving, managing invoices and returns, inventory, pars * Crisis ...

Tokyo Joes

Kitchen Manager

Castle Rock, CO · On-site

$18.40 - $23/hr

KITCHEN MANAGER The Kitchen manager is a critical role in our restaurants. We are looking for ... COGS management: Ordering, receiving, managing invoices and returns, inventory, pars * Crisis ...

Tokyo Joes

Kitchen Manager

Colorado Springs, CO · On-site

$18.40 - $22/hr

KITCHEN MANAGER The Kitchen manager is a critical role in our restaurants. We are looking for ... COGS management: Ordering, receiving, managing invoices and returns, inventory, pars * Crisis ...

Tokyo Joes

Kitchen Manager

Fort Collins, CO · On-site

$18.40 - $22.50/hr

KITCHEN MANAGER The Kitchen manager is a critical role in our restaurants. We are looking for ... COGS management: Ordering, receiving, managing invoices and returns, inventory, pars * Crisis ...

Tokyo Joes

Kitchen Manager

Englewood, CO · On-site

$18.40 - $22/hr

KITCHEN MANAGER The Kitchen manager is a critical role in our restaurants. We are looking for ... COGS management: Ordering, receiving, managing invoices and returns, inventory, pars * Crisis ...

Tokyo Joes

Kitchen Manager

Parker, CO · On-site

$18.40 - $23/hr

KITCHEN MANAGER The Kitchen manager is a critical role in our restaurants. We are looking for ... COGS management: Ordering, receiving, managing invoices and returns, inventory, pars * Crisis ...

Tokyo Joes

Kitchen Manager

Longmont, CO · On-site

$18.40 - $22.50/hr

KITCHEN MANAGER The Kitchen manager is a critical role in our restaurants. We are looking for ... COGS management: Ordering, receiving, managing invoices and returns, inventory, pars * Crisis ...

Tokyo Joes

Kitchen Lead

Arvada, CO · On-site

$16.85 - $21/hr

KITCHEN LEAD A kitchen lead is responsible for leading the Back of House Operations, on shift, in ... Manage others through positive communication, teamwork, and delegation to complete tasks * Open and ...

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Showing results 21-40

All JobsKitchen Management JobsKitchen Management Jobs in Colorado

Kitchen Management information

See Colorado salary details

$23.7K

$54.4K

$78.9K

How much do kitchen management jobs pay per year?

As of Sep 11, 2026, the average yearly pay for kitchen management in Colorado is $54,360.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,000.00 and $65,700.00 per year, depending on experience, location, and employer.

What is kitchen management?

Kitchen management involves overseeing the operations of a commercial kitchen, ensuring that food is prepared efficiently, safely, and to a high standard. It includes tasks such as managing staff, maintaining inventory, ensuring compliance with health and safety regulations, and controlling costs. Effective kitchen management is crucial for delivering consistent quality and maintaining a profitable food service operation.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need strong culinary expertise, food safety knowledge, and experience in restaurant operations, often supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, POS software, and certifications like ServSafe are typically required. Exceptional leadership, communication, and problem-solving skills help you motivate staff and ensure seamless kitchen operations. These capabilities are vital for maintaining food quality, safety, and efficiency in a high-pressure environment.

What are some common challenges faced in kitchen management, and how can they be addressed?

One of the most common challenges in kitchen management is maintaining consistent food quality while operating within budget constraints. This often involves careful inventory management, effective staff scheduling, and ongoing training to ensure standards are met. Communication is key, as kitchen managers must coordinate between front-of-house staff, suppliers, and the culinary team to ensure smooth operations. Addressing these challenges typically requires strong organizational skills, adaptability, and the ability to motivate and lead a diverse team.

What is the difference between Kitchen Management vs Kitchen Supervisor?

AspectKitchen ManagementKitchen Supervisor
CredentialsFood safety certifications, management trainingFood safety certifications, supervisory experience
Work EnvironmentOversees entire kitchen operations, strategic planningSupervises kitchen staff, ensures daily operations
Employer & Industry UsageHotels, restaurants, catering companiesRestaurants, cafeterias, hospitality venues
Common Search & ComparisonFocuses on overall kitchen operations and managementFocuses on supervising staff and daily tasks

Kitchen Management involves overseeing the entire kitchen operation, including planning, budgeting, and staff management. Kitchen Supervisors focus on supervising staff and ensuring daily kitchen activities run smoothly. While both roles require food safety certifications and experience, Kitchen Management has a broader scope including strategic responsibilities, whereas Kitchen Supervisors concentrate on daily supervision.

What does a kitchen management do?

A kitchen manager oversees daily operations in a commercial kitchen, including staff supervision, inventory control, food quality, and safety compliance. They coordinate meal preparation, manage schedules, and ensure efficient workflow, often requiring knowledge of kitchen equipment and food safety certifications.

What qualifications do you need to be a kitchen management?

Kitchen management roles typically require relevant experience in food service, strong leadership and organizational skills, and knowledge of health and safety regulations. A high school diploma or equivalent is usually required, and some employers prefer certifications such as ServSafe or culinary training. Good communication skills and the ability to manage staff and inventory are also important.
Kitchen Management jobs near you
Infographic showing various Kitchen Management job openings in Colorado as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 13% Part Time, 1% Temporary, and 2% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $54,360 per year, or $26.1 per hour.

Kitchen Manager

Westminster, CO • On-site

Tokyo Joes
Restaurants • 51 - 200 employees
Learn more about Tokyo Joesexternal

$18.40 - $22.50/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 15 days ago

Tokyo Joe's rating

6.4

Company rating: 6.4 out of 10

Based on 10 frontline employees who took The Breakroom Quiz

Job description

KITCHEN MANAGER

The Kitchen manager is a critical role in our restaurants. We are looking for experience managing in a kitchen, and a track record of being dependable and hard-working while bringing positive vibes. If you have good attention to detail with the ability to positively motivate and develop a kitchen team then this is the job for you. 

Responsibilities:

  • Lead the kitchen in food preparation and production with attention to quality and presentation
  • Ability to lead all positions proficiently, following all Tokyo Joe’s standards and procedures
  • Creates and follows through on the completion of food prep lists
  • Full understanding and execution of government food safety requirements. 
  • Maintains kitchen cleanliness and equipment
  • Proficient knife-handling skills
  • Manage others through positive communication, teamwork, and delegation to complete tasks
  • COGS management: Ordering, receiving, managing invoices and returns, inventory, pars
  • Crisis management and ability to react quickly to change
  • Orientation, new hire training, and team development
  • Motivate your team through professional communication, coaching, and performance reviews

Benefits:

  • Free shift meal, 50% off on your days off
  • flexible schedule
  • sick pay
  • Health, Dental, Vision and Disability insurance available
  • Vacation pay
  • Health inspection bonus
  • Referral bonus
  • Unlimited growth potential
  • DailyPay

We are committed to a menu with great nutritional integrity and believe strongly that when you Eat Good you Feel Good.
Our aim is to always be respectful to your wallet & your time, without compromising quality & service. The goal is to have you feeling… Revived, Refueled & Reenergized.
We do this with Great Food, Great Service & Great Vibe.
Born in Colorado, now raising in Arizona.

What Tokyo Joe's employees say

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