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Kitchen Management Jobs in California (NOW HIRING)

Bear Flag Fish Company

Kitchen Manager

Costa Mesa, CA · On-site

$25 - $30/hr

The ideal candidate is an organized, hands-on leader who thrives in a high-volume environment and has a strong background in kitchen management, food safety, and team development. Experience working ...

Chick-Fil-A

Kitchen Manager

Vallejo, CA · On-site

$25/hr

Vacation Qualifications: * 2 years of Kitchen Management Experience * Chick-fil-A experience, preferred * Computer and technology (Apple products) competency * Must be able to meet the physical ...

Scratch Bakery Cafe

Chef/Kitchen Manager

Laguna Hills, CA · On-site

$50K - $55K/yr

... kitchen management experience in a high-volume fast casual or QSR environment · Strong background in Mexican cuisine · ServSafe certified and bilingual (English/Spanish) · Proven leadership ...

Scratch Bakery Cafe

Chef/Kitchen Manager

Laguna Hills, CA · On-site

$50K - $55K/yr

... kitchen management experience in a high-volume fast casual or QSR environment · Strong background in Mexican cuisine · ServSafe certified and bilingual (English/Spanish) · Proven leadership ...

Scratch Bakery Cafe

Chef/Kitchen Manager

Laguna Hills, CA · On-site

$50K - $55K/yr

... kitchen management experience in a high-volume fast casual or QSR environment · Strong background in Mexican cuisine · ServSafe certified and bilingual (English/Spanish) · Proven leadership ...

Bear Flag Fish Co.

Kitchen Manager

Costa Mesa, CA · On-site

$25 - $30/hr

The ideal candidate is an organized, hands-on leader who thrives in a high-volume environment and has a strong background in kitchen management, food safety, and team development. Experience working ...

Walts Wharf Inc

Kitchen Supervisor

Seal Beach, CA

A minimum of 3 years in a kitchen management position is mandatory. This role offers an exciting opportunity for a motivated professional to lead various kitchen stations, including grill, saute, fry ...

Silver Fern Management LLC

Kitchen Lead

Albany, CA · On-site

$24/hr

Kitchen Manager Location: Oakland CA Reports To: General Manager / Operations Manager Employment Type: Full-Time, Non-Exempt Job Summary The Kitchen Manager is responsible for overseeing daily ...

Walts Wharf Inc

Kitchen Supervisor

Seal Beach, CA · On-site

A minimum of 3 years in a kitchen management position is mandatory. This role offers an exciting opportunity for a motivated professional to lead various kitchen stations, including grill, sauté ...

Walt's Wharf

Kitchen Supervisor

Seal Beach, CA · On-site

$25 - $28/hr

A minimum of 3 years in a kitchen management position is mandatory. This role offers an exciting opportunity for a motivated professional to lead various kitchen stations, including grill, sauté ...

Canaan Restaurant

Be Seen First

Kitchen Manager

Rolling Hills Estates, CA · On-site

$75K - $85K/yr

Oversee inventory management, ordering, ingredient prep, and waste control. * Enforce food safety, sanitation, and kitchen cleanliness standards. * Train, mentor, and support kitchen staff (wok cooks ...

Gecko Hospitality

Kitchen Manager

Livermore, CA · On-site

$74K - $85K/yr

Oversee daily kitchen operations, including food preparation, inventory management, and compliance with health/safety standards. * Lead, train, and mentor a team of cooks and kitchen staff to ...

bluewhale

Kitchen Manager

Los Angeles, CA · On-site

$70K - $80K/yr

Experience: 2+ years of kitchen management experience in a high quality restaurant. We value the ability to learn and grow over long time experience. * Knowledge: Familiarity with casual comfort food ...

Tiburon Peninsula Club

Kitchen Manager

Tiburon, CA

$27 - $30/hr

Kitchen Manager The Tiburon Peninsula Club, the Premier Athletic Club in Marin is looking for a ... portion management. · Implement appropriate time-temperature protocols and product rotation. · ...

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Kitchen Management information

What is kitchen management?

Kitchen management involves overseeing the operations of a commercial kitchen, ensuring that food is prepared efficiently, safely, and to a high standard. It includes tasks such as managing staff, maintaining inventory, ensuring compliance with health and safety regulations, and controlling costs. Effective kitchen management is crucial for delivering consistent quality and maintaining a profitable food service operation.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need strong culinary expertise, food safety knowledge, and experience in restaurant operations, often supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, POS software, and certifications like ServSafe are typically required. Exceptional leadership, communication, and problem-solving skills help you motivate staff and ensure seamless kitchen operations. These capabilities are vital for maintaining food quality, safety, and efficiency in a high-pressure environment.

What are some common challenges faced in kitchen management, and how can they be addressed?

One of the most common challenges in kitchen management is maintaining consistent food quality while operating within budget constraints. This often involves careful inventory management, effective staff scheduling, and ongoing training to ensure standards are met. Communication is key, as kitchen managers must coordinate between front-of-house staff, suppliers, and the culinary team to ensure smooth operations. Addressing these challenges typically requires strong organizational skills, adaptability, and the ability to motivate and lead a diverse team.

What is the difference between Kitchen Management vs Kitchen Supervisor?

AspectKitchen ManagementKitchen Supervisor
CredentialsFood safety certifications, management trainingFood safety certifications, supervisory experience
Work EnvironmentOversees entire kitchen operations, strategic planningSupervises kitchen staff, ensures daily operations
Employer & Industry UsageHotels, restaurants, catering companiesRestaurants, cafeterias, hospitality venues
Common Search & ComparisonFocuses on overall kitchen operations and managementFocuses on supervising staff and daily tasks

Kitchen Management involves overseeing the entire kitchen operation, including planning, budgeting, and staff management. Kitchen Supervisors focus on supervising staff and ensuring daily kitchen activities run smoothly. While both roles require food safety certifications and experience, Kitchen Management has a broader scope including strategic responsibilities, whereas Kitchen Supervisors concentrate on daily supervision.

What does a kitchen management do?

A kitchen manager oversees daily operations in a commercial kitchen, including staff supervision, inventory control, food quality, and safety compliance. They coordinate meal preparation, manage schedules, and ensure efficient workflow, often requiring knowledge of kitchen equipment and food safety certifications.

What qualifications do you need to be a kitchen management?

Kitchen management roles typically require relevant experience in food service, strong leadership and organizational skills, and knowledge of health and safety regulations. A high school diploma or equivalent is usually required, and some employers prefer certifications such as ServSafe or culinary training. Good communication skills and the ability to manage staff and inventory are also important.

What cities in California are hiring for Kitchen Management jobs?

Cities in California with the most Kitchen Management job openings:

Kitchen Management jobs near you
Infographic showing various Kitchen Management job openings in California as of August 2026, with employment types broken down into 1% As Needed, 87% Full Time, 10% Part Time, and 2% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution.

Kitchen Manager

Costa Mesa, CA • On-site

Bear Flag Fish Company
Restaurants • 1 - 10 employees
Learn more about Bear Flag Fish Companyexternal

$25 - $30/hr

Full-time

Medical, Dental, Retirement

Re-posted 12 days ago

Job description

Benefits:
  • Training & development
  • 401(k)
  • Company parties
  • Dental insurance
  • Employee discounts

Bear Flag is looking for an experienced and motivated Kitchen Manager to oversee the daily operations of our fast-casual seafood restaurant. The ideal candidate is an organized, hands-on leader who thrives in a high-volume environment and has a strong background in kitchen management, food safety, and team development. Experience working with fresh seafood is required! 
The Kitchen Manager is responsible for ensuring efficient kitchen operations, maintaining exceptional food quality, controlling costs, and leading a team committed to delivering outstanding guest experiences.
Key Responsibilities
  • Manage all daily back-of-house operations in a fast-paced, high-volume kitchen.
  • Supervise, train, coach, and develop kitchen staff while promoting teamwork, accountability, and a positive work environment.
  • Ensure consistent execution of recipes, portion control, food presentation, and quality standards.
  • Maintain speed of service without compromising food quality or safety.
  • Oversee inventory, ordering, receiving, and proper storage of seafood and all kitchen products.
  • Monitor food costs, labor costs, and kitchen productivity to meet financial goals.
  • Minimize waste through proper inventory rotation, portion control, and efficient kitchen practices.
  • Ensure compliance with all local health department regulations and food safety standards.
  • Maintain a clean, organized, and safe kitchen environment at all times.
  • Conduct daily line checks and ensure all stations are fully stocked and prepared for service.
  • Assist with scheduling, staffing, and performance evaluations.
  • Partner with restaurant leadership to improve operations, guest satisfaction, and team performance.
  • Address kitchen equipment maintenance needs and coordinate repairs when necessary.
Qualifications
  • Minimum of 3-5 years of kitchen management or supervisory experience in a high-volume restaurant.
  • Knowledge of seafood preparation, storage, and quality standards.
  • Strong knowledge of food safety, sanitation, and proper seafood handling procedures.
  • Proven ability to lead and motivate a diverse kitchen team.
  • Experience with inventory management, ordering, food costing, and labor scheduling.
  • Excellent organizational, communication, and problem-solving skills.
  • Ability to multitask and make sound decisions in a fast-paced environment.
  • Flexible availability, including evenings, weekends, and holidays.
  • Food Manager Certification (ServSafe or equivalent) preferred.
Preferred Skills
  • Experience managing kitchen performance metrics and labor budgets.
  • Strong attention to detail and commitment to consistency.
  • Ability to train new employees and develop future kitchen leaders.
  • Experience using restaurant inventory, scheduling, and point-of-sale 
Perks:
Holidays off! Hourly pay + Tips! Health and Dental benefits offered for full time employees!