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Kitchen Management Jobs in Kansas (NOW HIRING)

Todds Creole Kitchen

Kitchen Manager

Wichita, KS

$40K - $45K/hr

Here, you'll have the chance to lead the crew, enhance your culinary management skills, and be part ... Oversee daily kitchen operations ensuring smooth and efficient service * Manage and motivate ...

Old Chicago - Hays

Kitchen Manager

Hays, KS · On-site

... management or sous chef experience, we want to hear from you! A valid driver's license is a ... KM, Kitchen Manager, Sous Chef or Culinary Manager experience is preferred in this Heart of House ...

Applebee's

Kitchen Manager

Manhattan, KS

A minimum of 1 year's experience with Kitchen Management in the Casual Restaurant industry is required. * A High School Diploma is preferred. * Current alcohol and food certifications that meet state ...

Buffalo Wild Wings

Kitchen Manager

Salina, KS · On-site

This is the place to start the next phase of your restaurant management career. Whether you grow in ... Preferably, you have 2 years of restaurant, bar, or kitchen management experience. * You have a ...

Buffalo Wild Wings

Kitchen Manager

Salina, KS · On-site

This is the place to start the next phase of your restaurant management career. Whether you grow in ... Preferably, you have 2 years of restaurant, bar, or kitchen management experience. * You have a ...

Buffalo Wild Wings

Kitchen Manager

Salina, KS · On-site

This is the place to start the next phase of your restaurant management career. Whether you grow in ... Preferably, you have 2 years of restaurant, bar, or kitchen management experience. * You have a ...

Applebee's

Kitchen Manager

Manhattan, KS · On-site

A minimum of 1 year's experience with Kitchen Management in the Casual Restaurant industry is required. * A High School Diploma is preferred. * Current alcohol and food certifications that meet state ...

Carrabba's Italian Grill

Kitchen Manager

Wichita, KS · On-site

Minimum 3 years of restaurant management experience, (Culinary or Kitchen management preferred) * Preferred experience in leading within a Full-Service Casual Dining or Casual Plus environment

Carrabba's Italian Grill

Kitchen Manager

KS · On-site

Minimum 3 years of restaurant management experience, (Culinary or Kitchen management preferred) * Preferred experience in leading within a Full-Service Casual Dining or Casual Plus environment

Carrabba's Italian Grill

Kitchen Manager

Overland, KS · On-site

Minimum 3 years of restaurant management experience, (Culinary or Kitchen management preferred) * Preferred experience in leading within a Full-Service Casual Dining or Casual Plus environment

Carrabba's Italian Grill

Kitchen Manager

Overland, KS · On-site

Minimum 3 years of restaurant management experience, (Culinary or Kitchen management preferred) * Preferred experience in leading within a Full-Service Casual Dining or Casual Plus environment

Applebee's

Kitchen Manager

Emporia, KS · On-site

$45K - $58K/hr

A minimum of 1 year's experience with Kitchen Management in the Casual Restaurant industry is required. * A High School Diploma is preferred. * Current alcohol and food certifications that meet state ...

Applebee's

Kitchen Manager

Topeka, KS

$50K - $55K/yr

A minimum of 1 year's experience with Kitchen Management in the Casual Restaurant industry is required. * A High School Diploma is preferred. * Current alcohol and food certifications that meet state ...

Applebee's

Kitchen Manager

Topeka, KS · On-site

$50K - $55K/yr

A minimum of 1 year's experience with Kitchen Management in the Casual Restaurant industry is required. * A High School Diploma is preferred. * Current alcohol and food certifications that meet state ...

Applebee's

Kitchen Manager

Emporia, KS

$45K - $58K/hr

A minimum of 1 year's experience with Kitchen Management in the Casual Restaurant industry is required. * A High School Diploma is preferred. * Current alcohol and food certifications that meet state ...

Houlihans

Assistant Kitchen Manager

Overland Park, KS · On-site

$60K - $70K/yr

At least 2 years of Kitchen Management experience in a full-service, high-volume dining establishment * Strong knowledge and attention to detail on back of the house operations including staff ...

The Post Oak

Assistant Kitchen Manager

Overland Park, KS · On-site

$60K - $70K/yr

At least 2years of Kitchen Management experiencein a full-service, high-volume dining establishment * Strong knowledge and attention to detailon back of the house operations including staff ...

Houlihans

Assistant Kitchen Manager

Overland Park, KS · On-site

$60K - $70K/yr

At least 2 years of Kitchen Management experience in a full-service, high-volume dining establishment * Strong knowledge and attention to detail on back of the house operations including staff ...

Topgolf

Kitchen Manager

Overland Park, KS · On-site

Prior experience in a kitchen management or supervisory role. * Strong leadership and team management skills. * Excellent knowledge of food safety and sanitation practices. * Ability to work in a ...

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All JobsKitchen Management JobsKitchen Management Jobs in Kansas

Kitchen Management information

See Kansas salary details

$20.1K

$46.1K

$66.9K

How much do kitchen management jobs pay per year?

As of Sep 10, 2026, the average yearly pay for kitchen management in Kansas is $46,106.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,800.00 and $55,700.00 per year, depending on experience, location, and employer.

What is kitchen management?

Kitchen management involves overseeing the operations of a commercial kitchen, ensuring that food is prepared efficiently, safely, and to a high standard. It includes tasks such as managing staff, maintaining inventory, ensuring compliance with health and safety regulations, and controlling costs. Effective kitchen management is crucial for delivering consistent quality and maintaining a profitable food service operation.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need strong culinary expertise, food safety knowledge, and experience in restaurant operations, often supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, POS software, and certifications like ServSafe are typically required. Exceptional leadership, communication, and problem-solving skills help you motivate staff and ensure seamless kitchen operations. These capabilities are vital for maintaining food quality, safety, and efficiency in a high-pressure environment.

What are some common challenges faced in kitchen management, and how can they be addressed?

One of the most common challenges in kitchen management is maintaining consistent food quality while operating within budget constraints. This often involves careful inventory management, effective staff scheduling, and ongoing training to ensure standards are met. Communication is key, as kitchen managers must coordinate between front-of-house staff, suppliers, and the culinary team to ensure smooth operations. Addressing these challenges typically requires strong organizational skills, adaptability, and the ability to motivate and lead a diverse team.

What is the difference between Kitchen Management vs Kitchen Supervisor?

AspectKitchen ManagementKitchen Supervisor
CredentialsFood safety certifications, management trainingFood safety certifications, supervisory experience
Work EnvironmentOversees entire kitchen operations, strategic planningSupervises kitchen staff, ensures daily operations
Employer & Industry UsageHotels, restaurants, catering companiesRestaurants, cafeterias, hospitality venues
Common Search & ComparisonFocuses on overall kitchen operations and managementFocuses on supervising staff and daily tasks

Kitchen Management involves overseeing the entire kitchen operation, including planning, budgeting, and staff management. Kitchen Supervisors focus on supervising staff and ensuring daily kitchen activities run smoothly. While both roles require food safety certifications and experience, Kitchen Management has a broader scope including strategic responsibilities, whereas Kitchen Supervisors concentrate on daily supervision.

What does a kitchen management do?

A kitchen manager oversees daily operations in a commercial kitchen, including staff supervision, inventory control, food quality, and safety compliance. They coordinate meal preparation, manage schedules, and ensure efficient workflow, often requiring knowledge of kitchen equipment and food safety certifications.

What qualifications do you need to be a kitchen management?

Kitchen management roles typically require relevant experience in food service, strong leadership and organizational skills, and knowledge of health and safety regulations. A high school diploma or equivalent is usually required, and some employers prefer certifications such as ServSafe or culinary training. Good communication skills and the ability to manage staff and inventory are also important.
Kitchen Management jobs near you
Infographic showing various Kitchen Management job openings in Kansas as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 14% Part Time, 1% Temporary, and 2% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $46,106 per year, or $22.2 per hour.

Kitchen Manager

Wichita, KS

Todds Creole Kitchen
See more jobs at Todds Creole Kitchenexternal

$40K - $45K/hr

Full-time

Posted 29 days ago

Job description

Bite Me BBQ - Urgent Hiring for a Highly Skilled Kitchen Manager

Are you looking for a dynamic and fun work environment where your leadership skills can shine? Do you enjoy managing and driving your team to excellence you can all be proud of? Bite Me BBQ is the place for you!

Bite Me BBQ is known for serving some of the best BBQ in Wichita, and is seeking a talented Kitchen Manager to join our team. Here, you’ll have the chance to lead the crew, enhance your culinary management skills, and be part of a growing company that gives you the opportunity to grow as well!

Key Responsibilities

  • Oversee daily kitchen operations ensuring smooth and efficient service
  • Manage and motivate kitchen staff to maintain high standards in cleanliness and food quality
  • Ensure compliance with health and safety regulations
  • Maintain inventory and order supplies as needed
  • Coordinate with front-of-house staff to ensure excellent customer satisfaction
  • Ensure costs of the kitchen are in check and being managed daily

Qualifications

  • High school degree or equivalent
  • Previous experience in kitchen management or a similar role preferred
  • Strong leadership and organizational skills
  • Ability to work flexible shifts including weekends and nights
  • Passion for guest satisfaction and building a culture within the restaurant

Work Schedule

  • Full-time position
  • 8, 10, or 12-hour shifts available
  • Day and night shifts
  • Monday to Friday and weekend availability required

Location: Bite Me BBQ - 132 N. St. Francis

Todd's Creole Kitchen serves some of the best American and Cajun food in Wichita. With amazing appetizers, soups & salads, handhelds, steaks, and Cajun cuisine favorites, there's a little something to please everyone.