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Kitchen Management Jobs in Kansas (NOW HIRING)

Kitchen Manager

Topeka, KS · On-site

$22 - $24/hr

Kitchen Manager $1,000 sign on bonus! Join our team at Willow Tree Post Acute in Topeka, KS! As a Kitchen Manager at Willow Tree Post Acute, you will play a crucial role in ensuring the highest ...

Kitchen Manager

Kansas City, KS · On-site

$15 - $16/hr

The Kitchen Manager will efficiently prepare and cook food in a fast food setting. They will also ... Structure Management Training Program * PTO (Paid Time Off) EOE/AA

Restaurant Kitchen Manager

Wichita, KS · On-site

$45K - $58K/yr

Learn and train about restaurant management by updating job knowledge through participation in ... High School Diploma * Previous kitchen management experience in a casual dining restaurant ...

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Kitchen Manager

Tonganoxie, KS · On-site

$18 - $24/hr

Our Kitchen Manager will have full responsibility of the kitchen: * Responsible for the quality of food delivered in a timely manner including participation in all parts of the kitchen. * Responsible ...

The Kitchen Manager is responsible for overseeing the entire operations of the kitchen. This includes providing leadership to the kitchen staff to ensure food is exceptionally and accurately prepared.

The Kitchen Manager is responsible for overseeing the entire operations of the kitchen. This includes providing leadership to the kitchen staff to ensure food is exceptionally and accurately prepared.

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Kitchen Manager

Tonganoxie, KS · On-site

$18 - $24/hr

Our Kitchen Manager will have full responsibility of the kitchen: * Responsible for the quality of food delivered in a timely manner including participation in all parts of the kitchen. * Responsible ...

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... In conjunction with all management, enforcing compliance with all employment policies and ...

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... In conjunction with all management, enforcing compliance with all employment policies and ...

Kitchen Manager

Lawrence, KS · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... In conjunction with all management, enforcing compliance with all employment policies and ...

Position Summary The Kitchen Manager is responsible for directing the day-to-day operation of the ... Opaa! Food Management, Inc. operates across 10 states. Our pay rates vary depending on state and ...

Position Summary The Kitchen Manager is responsible for directing the day-to-day operation of the ... Opaa! Food Management, Inc. operates across 10 states. Our pay rates vary depending on state and ...

Position Summary The Kitchen Manager is responsible for directing the day-to-day operation of the ... Opaa! Food Management, Inc. operates across 10 states. Our pay rates vary depending on state and ...

Position Summary The Kitchen Manager is responsible for directing the day-to-day operation of the ... Opaa! Food Management, Inc. operates across 10 states. Our pay rates vary depending on state and ...

Position Summary The Kitchen Manager is responsible for directing the day-to-day operation of the ... Opaa! Food Management, Inc. operates across 10 states. Our pay rates vary depending on state and ...

Position Summary The Kitchen Manager is responsible for directing the day-to-day operation of the ... Opaa! Food Management, Inc. operates across 10 states. Our pay rates vary depending on state and ...

Showing results 21-40

Kitchen Management information

See Kansas salary details

$20.1K

$46.1K

$66.9K

How much do kitchen management jobs pay per year?

As of Sep 11, 2026, the average yearly pay for kitchen management in Kansas is $46,106.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,800.00 and $55,700.00 per year, depending on experience, location, and employer.

What is kitchen management?

Kitchen management involves overseeing the operations of a commercial kitchen, ensuring that food is prepared efficiently, safely, and to a high standard. It includes tasks such as managing staff, maintaining inventory, ensuring compliance with health and safety regulations, and controlling costs. Effective kitchen management is crucial for delivering consistent quality and maintaining a profitable food service operation.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need strong culinary expertise, food safety knowledge, and experience in restaurant operations, often supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, POS software, and certifications like ServSafe are typically required. Exceptional leadership, communication, and problem-solving skills help you motivate staff and ensure seamless kitchen operations. These capabilities are vital for maintaining food quality, safety, and efficiency in a high-pressure environment.

What are some common challenges faced in kitchen management, and how can they be addressed?

One of the most common challenges in kitchen management is maintaining consistent food quality while operating within budget constraints. This often involves careful inventory management, effective staff scheduling, and ongoing training to ensure standards are met. Communication is key, as kitchen managers must coordinate between front-of-house staff, suppliers, and the culinary team to ensure smooth operations. Addressing these challenges typically requires strong organizational skills, adaptability, and the ability to motivate and lead a diverse team.

What is the difference between Kitchen Management vs Kitchen Supervisor?

AspectKitchen ManagementKitchen Supervisor
CredentialsFood safety certifications, management trainingFood safety certifications, supervisory experience
Work EnvironmentOversees entire kitchen operations, strategic planningSupervises kitchen staff, ensures daily operations
Employer & Industry UsageHotels, restaurants, catering companiesRestaurants, cafeterias, hospitality venues
Common Search & ComparisonFocuses on overall kitchen operations and managementFocuses on supervising staff and daily tasks

Kitchen Management involves overseeing the entire kitchen operation, including planning, budgeting, and staff management. Kitchen Supervisors focus on supervising staff and ensuring daily kitchen activities run smoothly. While both roles require food safety certifications and experience, Kitchen Management has a broader scope including strategic responsibilities, whereas Kitchen Supervisors concentrate on daily supervision.

What does a kitchen management do?

A kitchen manager oversees daily operations in a commercial kitchen, including staff supervision, inventory control, food quality, and safety compliance. They coordinate meal preparation, manage schedules, and ensure efficient workflow, often requiring knowledge of kitchen equipment and food safety certifications.

What qualifications do you need to be a kitchen management?

Kitchen management roles typically require relevant experience in food service, strong leadership and organizational skills, and knowledge of health and safety regulations. A high school diploma or equivalent is usually required, and some employers prefer certifications such as ServSafe or culinary training. Good communication skills and the ability to manage staff and inventory are also important.
Infographic showing various Kitchen Management job openings in Kansas as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 14% Part Time, 1% Temporary, and 2% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $46,106 per year, or $22.2 per hour.

Kitchen Manager

Topeka, KS • On-site

$22 - $24/hr

Full-time

Re-posted 7 days ago


Job description

Kitchen Manager

$1,000 sign on bonus!

Join our team at Willow Tree Post Acute in Topeka, KS!

As a Kitchen Manager at Willow Tree Post Acute, you will play a crucial role in ensuring the highest quality of food and services to our residents. Kitchen Manager is a vital position that requires a strong leader with exceptional culinary skills, attention to detail, and a passion for delivering exceptional customer service.

About the Role:

As a Kitchen Manager, you will be responsible for overseeing the daily operations of our kitchen, ensuring compliance with food safety regulations, and managing a team of cooks, servers, and other kitchen staff. Your exceptional leadership skills will enable you to effectively communicate with managers, chefs, and other departments to ensure seamless operations.

Responsibilities:

• Manage day-to-day kitchen operations, including menu planning, food preparation, and presentation
• Supervise kitchen staff, providing guidance, training, and performance feedback to ensure excellent service and quality
• Monitor kitchen inventory, ordering supplies, and managing budget for food and supplies
• Ensure compliance with food safety regulations, sanitation standards, and quality control measures
• Maintain accurate records of menu planning, inventory, and staff performance
• Collaborate with other departments to develop menus, recipes, and special events

What We Offer:

  • Competitive hourly rate of $22 - $24 depending on experience

  • Opportunity to work with a dedicated team of healthcare professionals

  • Full-time position with benefits and opportunities for growth

If you are a motivated and experienced Kitchen Manager looking for a new challenge, we encourage you to apply for this exciting opportunity. Apply today to join our team at Willow Tree Post Acute and make a meaningful difference in the lives of our residents!

Apply now to become a part of our team!