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Kitchen Management Trainee Jobs (NOW HIRING)

Diner Dogs

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Kitchen Manager Trainee

Melba, ID · On-site

$14 - $16.50/hr

Diner Dogs in Melba is looking for a dependable, motivated person to join our team as a Kitchen Manager Trainee. This is a full-time, approximately 40-hour-per-week position for someone who wants to ...

99 Ranch Market

Kitchen Manager Trainee

Tustin, CA · On-site

$19 - $25/hr

Kitchen Manager TraineeAbout 99 Ranch Market: 99 Ranch Market is one of the largest Asian ... The Management Trainee (MT) Program is a structured, hands-on leadership development program ...

The Old Shillelagh

$41K - $65K/yr

Core Responsibilities As a Management Trainee, you will rotate through every facet of the business ... Fine-tune opening/closing procedures and rigorous cleaning schedules across the kitchen, bars, and ...

Sanico Inc.

Service Trainee

Binghamton, NY · On-site

$16 - $18/hr

... Manager, the Service Trainee learn how to conduct monthly preventive maintenance checks to confirm ... Prior experience with kitchen, warewash, laundry repair Nice to have. * Experience using an ...

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How much do kitchen management trainee jobs pay per year?

As of Sep 10, 2026, the average yearly pay for kitchen management trainee in the United States is $43,530.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,000.00 and $51,000.00 per year, depending on experience, location, and employer.

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Infographic showing various Kitchen Management Trainee job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, and 2% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $43,530 per year, or $20.9 per hour.

Kitchen Manager Trainee

Phoenix, AZ • On-site

Cartwright School District #83
1 - 5K employees
Learn more about Cartwright School District #83external

Full-time

Re-posted 8 days ago

Cartwright School District rating

6.9

Company rating: 6.9 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

RECEIVING KITCHEN MANAGER TRAINEE


JOB GOAL
Incumbents are responsible for performing highly confidential and administrative support activities which have District-wide impact requiring independent operational decision making. 
QUALIFICATIONS
High School Diploma or General Equivalency Diploma (G.E.D.), The Kitchen Manager Trainee is distinguished from the Receiving Kitchen Manager, which is responsible for supervising a receiving kitchen.
PERFORMANCE RESPONSIBILITIES
Assists Managers in monitoring day-to-day food service operations for an assigned school site, which includes training lower-level employees on equipment operations; ordering food and supplies; ensuring a sanitary environment; monitoring food safety; and ensuring equipment is in proper working order.
Participates in monitoring and maintaining appropriate inventory levels; records and inputs inventory control information; prepares related reports.
Prepares and maintains a variety of reports and records related to food service activities.
Participates in the preparation and set up of food ensuring proper portions and quantities are met.
Assists with selling meal tickets and serving food.
KNOWLEDGE AND SKILLS
Inventory control techniques
Safe work practices.
Principles of health, sanitation, and safety involved in the preparation of food on a large scale.
Methods, equipment, and ingredients used in preparing and cooking foods. Use, care, and cleaning of kitchen equipment and utensils
Operating a computer and related software applications.
Performing mathematical calculations
Preparing and maintaining a variety of reports and records.
Following recipes; Preparing food for meals Cooking food.
Cleaning and sanitizing kitchens and equipment.
Taking and monitoring food temperatures
Handling and counting money.
Communication, interpersonal skills as applied to interaction with coworkers, supervisor, the general public, etc. sufficient to exchange or convey information and to receive work direction.
Applicable Federal and state regulations regarding food safety and sanitation
Knowledge of applicable Cartwright School District and departmental policies and procedures.
Licensing Requirements (position requirements at entry):
Certified Food Service Managers Card.
Arizona School Food Service's "Serve Safe Certification" or equivalent.
PHYSICAL REQUIREMENTS
Positions in this class typically require stooping, kneeling, crouching, reaching, standing, walking, pushing, pulling, lifting, fingering, grasping, talking, hearing, seeing, and repetitive motions.
Incumbents may be subjected to moving mechanical parts, odors, blood and other bodily fluids, chemicals, extreme temperatures, inadequate lighting, workspace restrictions, and intense noises.
Medium Work: Exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects.
NOTE: 
 The above job description is intended to represent only the key areas of responsibilities; specific position assignments will vary depending on the business needs of the department
TERMS OF EMPLOYMENT
REPORTS TO:  Various Kitchen Managers
LOCATION: Food Service
SUPERVISES: N/A
CALENDAR: 10-Month
JOB CATEGORY: Classified
BEGINNING SALARY: As approved by the Governing Board
BENEFITS: As approved by the Governing Board
DEADLINE FOR APPLICATION: Until Filled
































































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