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Kitchen Management Trainee Jobs (NOW HIRING)

Haidilao Hot Pot

Manager trainee

Katy, TX

$20 - $25/hr

... management positions. A trainee will be required to be cross-trained in all crew level job ... Department, Kitchen Department, Supporting Function Department etc; * Gain deep and thorough ...

Haidilao Hot Pot

Manager trainee

Katy, TX · On-site

$20 - $25/hr

... management positions. A trainee will be required to be cross-trained in all crew level job ... Department, Kitchen Department, Supporting Function Department etc; * Gain deep and thorough ...

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Kitchen Management Trainee information

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$43.5K

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How much do kitchen management trainee jobs pay per year?

As of Sep 10, 2026, the average yearly pay for kitchen management trainee in the United States is $43,530.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,000.00 and $51,000.00 per year, depending on experience, location, and employer.

What cities are hiring for Kitchen Management Trainee jobs?

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What states have the most Kitchen Management Trainee jobs?

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Infographic showing various Kitchen Management Trainee job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, and 2% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $43,530 per year, or $20.9 per hour.

Dumpling Prep (Dumpling Trainee)

Seattle, WA • On-site

Din Tai Fung North America
See more jobs at Din Tai Fung North Americaexternal

$23.25/hr

Part-time

Medical, Dental, Vision, Life, Retirement

Re-posted 8 days ago

Job description

LOCATION: 600 Pine Street, Seattle, WA 98101 (Pacific Place)

COMPENSATION: $23.25/hour

 The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits. Your recruiter can share more information about the salary range and other factors during the hiring process.

BENEFITS AND PERKS:

  • Competitive Pay & Benefits
  • Employer Contribution for individuals and eligible dependents' medical insurance
  • Dental, Vision, and Life Insurance 
  • Health Savings Account (HSA)
  • Commuter Spending Accounts
  • 401(k) Plan with company match 
  • Employee Assistance Program
  • Discounts through BenefitHub
  • Employee Meal Discounts 
  • Opportunities for growth; we love promoting within!

About the Role:

A Dumpling Trainee is tasked with preparing, putting together, folding, and steaming dumplings for guests. They operate in a show kitchen, requiring them to uphold a tidy and professional look. 

Training Expectations:

Your journey at Din Tai Fung will begin as a Dumpling Trainee. Our hands-on dumpling training program is designed to provide you with the skills and knowledge you need to ensure you have the tools for success. Upon completion of the program, graduates will transition into the Dumpling Prep role, accompanied by a competitive hourly wage increase. You can learn more about this program during your interview process.

Job Responsibilities & Tasks:

  • Prepares, measures, and cuts dough
  • Rolls dumpling/bun skins
  • Stuffs, closes, and arranges dumplings/buns in a steamer
  • Adds meat and allergen identifiers
  • Steams dumplings/buns
  • Maintains a clean working space and dumpling room
  • Labels all items in accordance with regulations and procedures
  • Attends monthly staff and dumpling meetings
  •  

Supporting Functions:

  • Keeps all kitchen areas clean and sanitized 
  • Organizes items within the walk-in coolers and freezers
  • Lifts/moves boxes, bags, chairs, and tables (up to 50 pounds) 
  • Assists with regular deep cleaning of the kitchen
  • Maintains confidentiality regarding all propriety information, including but not limited to recipes and Standard Operating Procedures ("SOP's")
  •  

Job Requirements:

  • We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment
  • Dumpling experience is not required
  • Experience in prep, specifically with dough (pastry, pizza, etc.) is a plus
  • Open Availability 
  • Eager to learn, enjoys to be challenged 
  • Ability to stand for long periods of time

NOTE: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.


Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally


Equal Opportunity Employer:
Din Tai Fung North America is an Equal Employment Opportunity Employer. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws.
U.S. Employment Eligibility:
In the United States, Din Tai Fung North America participates in E-Verify to confirm work authorization for all new hires. To learn more, please visit: https://www.e-verify.gov/employees.


Employment Type: PART_TIME

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