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Kitchen Management Jobs (NOW HIRING)

Bear Flag Fish Company

Kitchen Manager

Costa Mesa, CA · On-site

$25 - $30/hr

The ideal candidate is an organized, hands-on leader who thrives in a high-volume environment and has a strong background in kitchen management, food safety, and team development. Experience working ...

Hamburg Area School District

Kitchen Manager

Hamburg, PA · On-site

$16.34/hr

Prior experience in food service, kitchen management, or a related role (school cafeteria experience a plus) * ServSafe certification or willingness to obtain one * Strong leadership, organizational ...

the Chef Agency

Kitchen Manager

Austin, TX · On-site

$65K - $75K/yr

Qualifications: * 2+ years Kitchen Management Experience * P&L knowledge * Ordering experience Responsibilities : * Oversee full Ktichen operations of a small deli and bar * This is a very hands on ...

Revelry Yards

Kitchen Manager

Ithaca, NY · On-site

$21 - $26/hr

The Kitchen Manager plays a pivotal role in overseeing the daily operations of the kitchen to ... Benefits: * Up to 56 hours of paid sick time at management pay rate; unused hours convert to ...

Hamburg Area School District

Kitchen Manager

Hamburg, PA · On-site

$16.34/hr

Prior experience in food service, kitchen management, or a related role (school cafeteria experience a plus) * ServSafe certification or willingness to obtain one * Strong leadership, organizational ...

ITH Hospitality

Kitchen Manager

Ithaca, NY · On-site

$21 - $26/hr

The Kitchen Manager plays a pivotal role in overseeing the daily operations of the kitchen to ... Benefits: * Up to 56 hours of paid sick time at management pay rate; unused hours convert to ...

Fatboiz

Kitchen manager

Mcdonough, GA · On-site

$4.0K/mo

Job Summary: The Kitchen Manager at Fatboiz in McDonough, Georgia will be responsible for ... This is a full-time, management role that requires strong leadership, organizational skills, and a ...

Fatboiz

Kitchen manager

Mcdonough, GA · On-site

$4.0K/mo

Job Summary: The Kitchen Manager at Fatboiz in McDonough, Georgia will be responsible for ... This is a full-time, management role that requires strong leadership, organizational skills, and a ...

Fatboiz

Kitchen manager

Mcdonough, GA · On-site

$4.0K/mo

Job Summary: The Kitchen Manager at Fatboiz in McDonough, Georgia will be responsible for ... This is a full-time, management role that requires strong leadership, organizational skills, and a ...

Harry's of America LLC

Kitchen Manager

Lakeland, FL · On-site

Continued Management Development * Personal Dining Privileges * Five-day work week * Total Compensation (base + bonus potential) ranges from $65k-$85 Kitchen Manager Qualifications: * Previous high ...

Harry's of America LLC

Kitchen Manager

Ocala, FL · On-site

Continued Management Development * Personal Dining Privileges * Five-day work week * Total Compensation (base + bonus potential) ranges from $65k-$85 Kitchen Manager Qualifications: * Previous high ...

Truffles Cafe

Kitchen Manager

Bluffton, SC · On-site

$25 - $27/hr

Previous experience in a kitchen management role * Strong leadership and communication skills * Ability to work weekends, holidays, and flexible shifts Benefits: * Paid Overtime * Flexible schedule

Lee's Famous Recipe Chicken

Kitchen Manager

Ellisville, MO · On-site

$16 - $17/hr

Prior experience in a kitchen management role * Strong leadership and communication skills * Ability to work flexible hours, including weekends and holidays * Knowledge of food safety and sanitation ...

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Kitchen Management information

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$22.5K

$51.7K

$75K

How much do kitchen management jobs pay per year?

As of Sep 11, 2026, the average yearly pay for kitchen management in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What is kitchen management?

Kitchen management involves overseeing the operations of a commercial kitchen, ensuring that food is prepared efficiently, safely, and to a high standard. It includes tasks such as managing staff, maintaining inventory, ensuring compliance with health and safety regulations, and controlling costs. Effective kitchen management is crucial for delivering consistent quality and maintaining a profitable food service operation.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need strong culinary expertise, food safety knowledge, and experience in restaurant operations, often supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, POS software, and certifications like ServSafe are typically required. Exceptional leadership, communication, and problem-solving skills help you motivate staff and ensure seamless kitchen operations. These capabilities are vital for maintaining food quality, safety, and efficiency in a high-pressure environment.

What are some common challenges faced in kitchen management, and how can they be addressed?

One of the most common challenges in kitchen management is maintaining consistent food quality while operating within budget constraints. This often involves careful inventory management, effective staff scheduling, and ongoing training to ensure standards are met. Communication is key, as kitchen managers must coordinate between front-of-house staff, suppliers, and the culinary team to ensure smooth operations. Addressing these challenges typically requires strong organizational skills, adaptability, and the ability to motivate and lead a diverse team.

What is the difference between Kitchen Management vs Kitchen Supervisor?

AspectKitchen ManagementKitchen Supervisor
CredentialsFood safety certifications, management trainingFood safety certifications, supervisory experience
Work EnvironmentOversees entire kitchen operations, strategic planningSupervises kitchen staff, ensures daily operations
Employer & Industry UsageHotels, restaurants, catering companiesRestaurants, cafeterias, hospitality venues
Common Search & ComparisonFocuses on overall kitchen operations and managementFocuses on supervising staff and daily tasks

Kitchen Management involves overseeing the entire kitchen operation, including planning, budgeting, and staff management. Kitchen Supervisors focus on supervising staff and ensuring daily kitchen activities run smoothly. While both roles require food safety certifications and experience, Kitchen Management has a broader scope including strategic responsibilities, whereas Kitchen Supervisors concentrate on daily supervision.

What does a kitchen management do?

A kitchen manager oversees daily operations in a commercial kitchen, including staff supervision, inventory control, food quality, and safety compliance. They coordinate meal preparation, manage schedules, and ensure efficient workflow, often requiring knowledge of kitchen equipment and food safety certifications.

What qualifications do you need to be a kitchen management?

Kitchen management roles typically require relevant experience in food service, strong leadership and organizational skills, and knowledge of health and safety regulations. A high school diploma or equivalent is usually required, and some employers prefer certifications such as ServSafe or culinary training. Good communication skills and the ability to manage staff and inventory are also important.
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What states have the most Kitchen Management jobs?

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What are popular job titles for Kitchen Management?

Popular job titles for Kitchen Management:

Kitchen Management jobs near you
Infographic showing various Kitchen Management job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, and 2% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $51,697 per year, or $24.9 per hour.

Kitchen Manager / Sous Chef - Scratch Kitchen

Birmingham, AL • On-site

NextGen Hospitality Solutions
See more jobs at NextGen Hospitality Solutionsexternal

$65K - $75K/yr

Full-time

This job post has expired 2 days ago. Applications are no longer accepted.

Job description

Description

NextGen Hospitality Solutions is seeking a Kitchen Manager / Sous Chef to lead our Scratch Kitchen in Birmingham. This full-time, on-site position offers an exceptional opportunity to craft culinary experiences and drive the quality of our kitchen operations.

In this role, you will oversee kitchen staff, manage food preparation processes, and ensure the highest standards of food quality and safety. You will play a vital role in menu development and serve as a mentor to junior kitchen staff, defining and maintaining our culinary vision.

We offer a competitive salary range of $65,000 - $75,000 annually, along with a vibrant work environment and opportunities for growth within our team.

Responsibilities
  • Oversee daily kitchen operations ensuring quality and consistency
  • Manage food preparation, cooking, and presentation standards
  • Collaborate with management on menu planning and specials
  • Supervise and train kitchen staff, fostering a culture of collaboration
  • Maintain food safety standards and ensure compliance with regulations
  • Monitor inventory levels and manage ingredient ordering
  • Implement cost-control procedures without compromising quality
  • Participate in staff evaluations and provide constructive feedback
Requirements
  • At least 5 years of experience in a kitchen management role
  • Strong knowledge of culinary techniques and food safety standards
  • Experience in menu development and seasonal offerings
  • Excellent leadership and communication skills
  • Ability to thrive in a fast-paced environment
  • Proficiency in kitchen management software and POS systems
  • Strong interpersonal skills and team management experience
  • Culinary degree or equivalent experience preferred