General Manager Restaurant

Tropical Smoothie Cafe

Port Jefferson Station, NY

Expired: 13 days ago Applications are no longer accepted.

$55,000 to $65,000 Yearly
Paid Time Off , Retirement
Full-Time

Job Description

Job description

About us

Tropical Smoothie Cafe is a growing business in Long Island, NY. We are customer-centric, collaborative, and fast-paced.

Our work environment is based on our leaders. We strive for:

Upbeat and Fun
Fast and Friendly

Tropical Smoothie Cafe is EXPANDING on Long Island! We are currently seeking General Managers for THREE Suffolk locations (Port Jeff, Yaphank, and Melville) and encourage all experienced General Managers to apply!

At Tropical Smoothie Cafe, our goal is to inspire better! Our Cafe Managers are key to developing strong future leaders whether continuing on their growth path with Tropical Smoothie or a future career path in another venture. Our culture is based on our brand's core values: All In, High Five, Relationships Rule, and Think Bigger. If you are looking for a place to inspire better, grow and develop people, and have integrity, drive, and enthusiasm, you would be a great candidate for our Tropical Smoothie Café leadership team. Joining our Long Island, NY team also provides opportunities for the right people to grow beyond their current roles.

CAFÉ MANAGER ESSENTIAL FUNCTIONS

 Monitors sales growth and cost control of the café against the budgeted expectations. Balances the staffing schedule to meet labor goals and completes payroll duties. Performs diligent inventory of products to maintain budget objectives.

 Maintains and exceeds customer expectations to build brand loyalty showing increased customer satisfaction.

 Presents a consistent, professional image of the café and crew by maintaining all sanitation and appearance standards. The candidate will also demonstrate Food Excellence with the passing of all Health, Food & Franchise Brand Standard Inspections.

 Communicates and stays updated on all marketing and promotional materials. Executes marketing and sales programs, following appropriate guidelines.

 Builds café sales by cultivating relationships in the business community and initiating local store marketing campaigns.

QUALIFICATIONS/REQUIREMENTS

 Minimum of 2 years experience in the restaurant or fast-casual field is required.

 Experience recruiting, hiring, training, and developing employees.

 Experience in growing sales and providing excellent customer service.

 Demonstrated ability to drive operational excellence in both front of the house and back of the house.

 Must have a proven track record of managing the cost of goods and labor.

 Strong skills in understanding P&L reports and budgets.

 Basic computer skills, including Microsoft Word, and Excel.

 Effective organizational, verbal, and written communication skills.

 Servsafe® Certification required