Food & Beverage Manager

Position: Food and Beverage Manager

Department: Food and Beverage

Reports To: Director of Dining Operations

Purpose of Position:

The Food and Beverage Manager at Woodmont Country Club is crucial for delivering superior food and beverage services throughout the Club. This role involves managing all aspects of member dining operations, emphasizing exceeding Club Members' and guests' expectations. Responsibilities include orchestrating staff training and development, maintaining high service standards, and cultivating a culture of excellence within the food and beverage department.

Core Requirements

1. Advocate and adhere to Club policies and procedures
2. Serve as a role model within and beyond Club premises
3. Maintain a consistently positive and respectful attitude
4. Regularly communicate with the Director of Dining Operations about departmental concerns
5. Exhibit exceptional time management skills and the ability to prioritize tasks effectively
6. Ensure punctuality and preparedness for performing duties
7. Protect the confidentiality of all Club-related data
8. Meet and exceed department productivity standards

Essential Responsibilities

1. Operational Excellence
2. Staff Development
3. Service and Staff Coordination
4. Compliance and Quality Control
5. Member and Guest Engagement
6. Event and Promotion Management
7. Financial Management
8. Facilities and Equipment Maintenance

Strategic Leadership Responsibilities

1. Vision and Strategic Planning
2. Service Excellence Standards
3. Communication
4. Team Collaboration
5. Innovation and Adaptability
6. Analytical Decision-Making