Prep Cook/Receiving Clerk

Job description

Receiving Clerk/Prep Cook

Thomas Cuisine at 800 W Oakton, Arlington Heights, IL at Lutheran Home.

Who we are:

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing".

What’s in it for you!

• Join our team! You will be a valued and integral part of our team from day one. You will have supportive and diverse colleagues, and compassionate management. Opportunities for learning and development, cross training, and career growth. Competitive pay and annual evaluations for pay increases. Interaction with our senior population allows for the development of communication and interpersonal skills and you can gain a deep sense of fulfillment from making a positive difference in the lives of others.

Benefits:

• Comprehensive medical, dental, and vision benefits with several plan options to choose from, provided by Blue Cross. HSA and FSA Plans
• Generous Accrued Paid Time Off and Leave Programs, such as Family Care Leave and Bereavement Leave
• 401K Retirement Plan-with company match
• On Demand Pay
• Voluntary Short-Term Disability
• Holiday Pay on worked Holidays
• Life Insurance
• Employee Referral Bonus Program
• Employee Meal
• Discount Purchase Plans, Legal Services and Wellness initiatives and other benefits via our Employee Assistance Program

Wage range: $16.00 per hour to $19.00 per hour based on prior related stock or cooking experience.

The Receiving Clerk/Prep Cook ensures efficiency in the acquisition, storage, and distribution of our supply chain including food and non-food items and other food services-related materials. Receives, stocks, and distributes supplies and materials to proper departments and/or areas in a timely manner. Inventories and replenishes user area stock. Reports variances to department manager including damages, defects, and missing items.

Responsibilities:

• Ensure proper receiving and storage of all food and supplies.
• Assists with unloading and verifying purchased food and supply shipments into the kitchen against requisitions and invoices.
• Corrects and/or notifies vendors and supervisors of errors at the time of delivery.
• Place orders away properly, using the FIFO system, in the designated areas.
• Keeps storerooms clean, organized and free of clutter.
• Ensures all items in storage areas are properly labeled and dated according to policy.
• Daily cleaning and organizing of kitchen, walk-in coolers, and freezers. Ensures food storage areas shelves are clean and stocked by front-facing, checking dates, labels, rotating and removing out-of-date products.
• Monitors products on hand and makes managers and cooks aware of any items nearing expiration to be utilized in operation.
• Monitors product usage for appropriate par levels.
• Daily physical inventory and ordering of foods and supplies.
• Inventory management tasks assist with inventory counts, product ordering & end of the monthly process.
• Immediately reports safety hazards.
• Maintain and promote a friendly and approachable attitude towards the client, guests, and staff.
• Communicate clearly and openly with all staff members for overall success.
• This position will cross train to Prep Cook for 2 shift per week

Physical and Sensory Requirements:

Requires mobility to stand and walk extensively during meal preparation and service. Lifting, carrying trays and boxes, up to 25lbs. Push/Pull Food Hot Boxes up to 50lbs. Bend, stoop for access to carts, food, trays, and other kitchen equipment. Manual dexterity for the use of kitchen utensils and tools. Visuals for reading menus, labels, and directions. Hearing to respond to verbal communications. Taste and Smell to assess food quality, freshness, and adherence to dietary requirements. Exposure to hot and cold temperatures.

Ensuring that diet aides meet these physical and sensory requirements is crucial to their ability to contribute effectively to the well-being of senior residents in a senior living community.

What you will need:

• 18 years or older, pending specific state requirements.
• Strong written and oral communication skills.
• Strong teamwork skills.
• Successful background check and drug screen, state specific
• Health screening and TB tests, state specific
• ServSafe® Certification and State Food Handlers Card, state specific
• The ability to work holiday and weekend shift schedules.
• Basic computer skills

Who you are:

Successful team members are service-oriented, humble, and driven individuals. They care about food quality and a desire to make a positive impact by serving our customers REAL food, along with excellent customer service. If you embody a can-do attitude, curiosity, a willingness to embrace new challenges, and a hunger for learning and growth, we invite you to join us.

Embark on a journey with us where your role goes beyond mere service – you also contribute significantly to the satisfaction and well-being of our Senior Living Community.

Our commitment to you:

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food | Genuine Service | Enduring Relationships