CHEF DE PARTIE POSITION

EI Culinary Art Inc

San Diego, CA

$20 Hourly
Full-Time

Job Description

EMJAYE INSPIRED CHEF DE PARTIE POSITION

Emjaye Inspired is a full service San Diego Catering company specializing in custom, handmade gourmet pastries and desserts, multi-course meals and reception events. We’ve combined high end food preparation & presentation with unmatched customer service guaranteeing your next event will exceed all expectations.

POSITION: FULL-TIME

COMPENSATION: $20/HR

(introductory pay subject to change based on performance during or after 90-day probationary period)

WORKING HOURS: M-F

(with the exception of the occasional weekend and or after hours on-site or off-site event)

DIRECT SUPERVISOR: Toshika Parker

JOB RESPONSIBILITIES INCLUDE BUT ARE NOT LIMITED TO:

CATERING SERVICES

The ability to properly operate and assemble hot equipment; i.e. sternos, chafing dishes, serving dishes, etc.
The ability to read and comprehend catering orders in order to plan with the direct supervisor for food and set-up components.
Maintenance of food quality and execution that meets Emjaye Inspired standard(s).
Set up and arrangement of events; i.e. the ability to be mindful and implement artistic skill when preparing food components in relation to event location, arrangement sizing and display, allergens, themes and color schemes, etc.
Ensuring client satisfaction and maintaining relationship(s) with said or new clients while reflecting Emjaye Inspired mission statement.

COMMUNICATION

The ability to work well in a team environment with a self-starter, positive and cooperative attitude/disposition.
Maintenance of inventory and communication with direct supervisor for any needs.
The ability to communicate respectfully, promptly, and effectively with the Emjaye Inspired Team.
Comfortability and availability for potential communications outside of working hours as well as being included in a group chat with the E.I. team for event prep, concerns and questions, general updates, etc.
The ability to collaborate with the existing kitchen team when devising tasks and prep schedules.
Attendance for all staff meetings; i.e. bringing suggestions and room for improvement.

CREATIVITY/EXECUTION/SKILL

The capability to execute existing recipes, in addition to introducing and developing new recipes. In tandem, the capability to provide creative ideas and concepts for menu development.
The ability to provide assortments for corporate account(s). The provisions will be dependent on reservation reports for said account(s).
Demonstration of skill in time management, accuracy and consistency, knife skill(s), cooking, etc.

FOOD SAFETY/PREP

Practicing FIFO when replenishing backstock, beverages, or snacks. This includes properly storing ingredients in accordance with food safety regulations.
Wearing gloves when necessary and always having clean hands.
Appropriate kitchen attire and non-slip shoes; black chef coat, Emjaye Inspired company T-shirt, or all black attire.
Maintenance of station area, equipment, tools, and overall organization.
Proper food handling and temperature of all products in accordance with compliance regulations.
Overall safety and sanitation both for the working space(s) and on your person.

MULTITASKING/MISC.

Keen attention to detail and the ability to work in an expeditious manner without compromising quality.
The ability to meet deadlines in a fast paced environment.
Maintaining a flexible schedule dependent on kitchen and event needs.
Physical strength and competence; i.e. the ability to stand for long periods of time and the ability to lift 50 pounds.
Assistance with restocking, assisting guests in the Comfy Kitchen, and maintaining an orderly cafe.
The ability to perform assigned kitchen and catering support tasks given by a direct supervisor.
Comfortability with the potential for driving Emjaye Inspired company vehicles & set-up of off-site events or drop-offs.
Other duties as assigned.