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Demi Jobs (NOW HIRING)

Demi

Commis

Minneapolis, MN · On-site

$22/hr

At Demi, every service is an opportunity to create something extraordinary. Founded in 2019 by James Beard Award-winning Chef Gavin Kaysen, Demi continues to earn recognition for its relentless ...

Cafe DeMi

Sandwich Maker

Teaneck, NJ · On-site

$19 - $25/hr

Exposure to fresh, quality ingredients and hands-on food prep More detail about Cafe DeMi , please visit -Cafe-DeMi-

Tavistock Restaurant Collection

Demi Chef

Atlanta, GA · On-site

Description Atlas is seeking a skilled and motivated Demi Chef to join our acclaimed kitchen. This is an exciting opportunity to train under elite culinary leadership and contribute to one of Atlanta ...

Tavistock Restaurant Collection

Demi Chef

Atlanta, GA · On-site

$19 - $20/hr

Job Type Full-time Description Atlas is seeking a skilled and motivated Demi Chef to join our acclaimed kitchen. This is an exciting opportunity to train under elite culinary leadership and ...

Princess Cruises

Demi Chef de Partie Pastry

New York, NY · On-site

$20.75 - $26.25/hr

Demi Chef de Partie Pastry Department: Galley Employment Type: Fixed Term Contract Location: GLOBAL Reporting To: Chef de Partie Pastry Description By applying to this position, your application will ...

Princess Cruises

Demi Chef de Partie Pastry

New York, NY

$20.75 - $26.25/hr

The Demi Chef de Partie Pastry is responsible for executing production in the Pastry area and stations according to company recipes and presentation, as directed by the Executive Pastry & Bakery Chef ...

Princess Cruises

$18 - $22.75/hr

The Demi Chef de Partie Pastry is responsible for executing production in the Pastry area and stations according to company recipes and presentation, as directed by the Executive Pastry & Bakery Chef ...

Princess Cruises

$17.75 - $22.50/hr

The Demi Chef de Partie Pastry is responsible for executing production in the Pastry area and stations according to company recipes and presentation, as directed by the Executive Pastry & Bakery Chef ...

Princess Cruises

$18.25 - $23/hr

The Demi Chef de Partie Pastry is responsible for executing production in the Pastry area and stations according to company recipes and presentation, as directed by the Executive Pastry & Bakery Chef ...

Cafe Demi Llc

Specialty Coffee Barista

Teaneck, NJ · On-site

$16.50 - $18.75/hr

Cafe DeMi is a cafe situated at the center of the community in Teaneck, New Jersey. We are committed to raising the bar on the kosher cafe experience, offering the finest organic specialty coffee and ...

Princess Cruises

Demi Chef de Partie

New York, NY · On-site

$20.75 - $26.25/hr

Demi Chef de Partie Department: Galley Employment Type: Fixed Term Contract Location: GLOBAL Reporting To: Chef De Partie Description By applying to this position, your application will be submitted ...

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Demi information

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$22K

$55.9K

$91K

How much do demi jobs pay per year?

As of Aug 28, 2026, the average yearly pay for demi in the United States is $55,906.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,500.00 and $65,000.00 per year, depending on experience, location, and employer.

What is a demi chef?

A Demi Chef, also known as Demi Chef de Partie, is a junior chef in a professional kitchen who assists the Chef de Partie in overseeing a specific section, such as the grill, pastry, or vegetable station. They are responsible for preparing ingredients, cooking dishes under supervision, and ensuring food quality and hygiene standards are maintained. Demi Chefs often help train junior staff, contribute ideas for menu development, and act as a link between the junior cooks and the senior chefs. This role is essential for maintaining efficiency and consistency in a busy kitchen environment.

What are the key skills and qualifications needed to thrive as a demi chef?

To thrive as a Demi Chef, you need solid culinary skills, a good understanding of food safety, and typically a relevant culinary qualification or apprenticeship. Familiarity with kitchen equipment, inventory management systems, and recipe software is often required. Strong teamwork, time management, and the ability to work under pressure are crucial soft skills in this role. These skills ensure efficient kitchen operations, consistent food quality, and a positive working environment.

What are some common challenges faced by a demi chef in a busy kitchen environment?

As a Demi Chef, you’ll often work under pressure in a fast-paced kitchen, balancing multiple tasks such as preparing ingredients, managing portions, and maintaining food quality. One common challenge is managing time effectively to ensure dishes are prepared and served promptly, while also maintaining consistency and adhering to hygiene standards. Additionally, you may need to quickly adapt to changes in menu or guest preferences, collaborate closely with senior chefs, and help mentor junior staff, all of which require strong communication and organizational skills.

What is the difference between Demi vs Makeup Artist?

AspectDemiMakeup Artist
CredentialsOften includes certifications in skincare, beauty, or specific techniquesTypically requires makeup certification or training
Work EnvironmentSpas, salons, beauty clinics, or freelance settingsSalons, film sets, fashion shows, or freelance
Industry UsageUsed for skincare, beauty treatments, and makeup applicationPrimarily focused on makeup application and design

While both Demi and Makeup Artist roles involve beauty and makeup, Demi generally refers to professionals with a broader focus on skincare and beauty treatments, often with certifications in skincare or beauty therapy. Makeup Artists specialize specifically in makeup application, often working in fashion, film, or events. Understanding these differences helps clients choose the right professional for their beauty needs.

More about Demi jobs

What cities are hiring for Demi jobs?

Cities with the most Demi job openings:

What states have the most Demi jobs?

States with the most job openings for Demi jobs include:

What job categories do people searching Demi jobs look for?

The top searched job categories for Demi jobs are:

Demi jobs near you
Infographic showing various Demi job openings in the United States as of August 2026, with employment types broken down into 94% Full Time, 4% Part Time, and 2% Temporary. Highlights an 99% Physical, and 1% Hybrid job distribution, with an average salary of $55,906 per year, or $26.9 per hour.

Commis

Demi

Minneapolis, MN • On-site

$22/hr

Full-time

Medical, Dental, Life, Retirement, PTO

Posted 17 days ago

Job description

Take the next step in your culinary career at Demi.
At Demi, every service is an opportunity to create something extraordinary. Founded in 2019 by James Beard Award-winning Chef Gavin Kaysen, Demi continues to earn recognition for its relentless pursuit of excellence, thoughtful hospitality, and refined, ingredient-driven cuisine.
We are looking for a Full-Time Commis Chef to join our culinary team—an opportunity for a motivated cook to take their experience to the next level within one of the Midwest’s most celebrated restaurants. You will: 
  • Assist the chef team across all areas of preparation
  • Develop greater precision, organization, and consistency in your work
  • Prepare the kitchen for service and ensure your station and responsibilities are ready on time
  • Maintain impeccably organized walk-in and dry storage, including proper labeling, dating, and FIFO practices
  • Communicate thoughtfully with the chef team when product is missing or unavailable and help identify solutions
  • Support your fellow cooks and the broader restaurant team whenever needed
  • Learn the standards, systems, and discipline that define a world-class fine-dining kitchen
We’re looking for someone with a warm, positive presence, strong work ethic, and genuine desire to improve. You should be comfortable working independently, attentive to detail, receptive to feedback, and generous with your support of the team.
Professional kitchen experience is required. Fine dining or upscale restaurant experience is preferred.
Demi is open Wednesday through Sunday. This is a full-time position requiring four shifts per week, including weekend availability.
The role requires the ability to:
  • Stand and work on your feet for 10–12 hours
  • Lift and carry up to 50 pounds
  • Communicate effectively in written and spoken English
Benefits and Compensation
  • Paid time off is accrued at a rate of 1 hour per 30 hours worked and is available for use as soon as it is accrued.
  • Employer-subsidized health, dental, accident, life, and short term disability insurance plans are available after 90 days of employment.
  • A 401(k) retirement plan with company matching is available after one year and 1,000 hours worked.
  • Free and unlimited access to Employee Assistance Program (EAP) services.
  • Discounted employee dining at sister restaurant Spoon and Stable.
Demi is a member of Relais & Châteaux, an association of 580 unique hotels and restaurants throughout the world with a dedication to creating joyful guest experiences and offering exceptional levels of service. Demi was the only independent restaurant selected for the association in 2024 and the only member in Minnesota.
Soigné Hospitality Group was created by Chef Gavin Kaysen, chef and owner of Spoon and Stable, Demi, Bellecour, and KZ Provisioning. We believe that taking care of employees is the best way to take care of our guests. With that in mind, we work hard to create work environments that are inspirational and exciting and offer opportunities for professional development throughout the duration of every team member’s tenure. Last but certainly not least, we are an equal opportunity employer and prohibit discrimination and harassment of any kind based on age, race, gender, sexual orientation, religion, national origin, disability, or any other consideration made unlawful by federal, state, or local laws. More detail about Demi part of Soigné Hospitality Group, please visit https://culinaryagents.com/entities/163112-Demi