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Demi Jobs (NOW HIRING)

Hilton

Demi Chef - Bakery

Washington, DC · On-site

$21.50 - $27.25/hr

A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing?

Hilton

PA · On-site

$18 - $22.75/hr

A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing?

Hilton

$16 - $20.25/hr

A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing?

Tavistock Restaurant Collection

Demi Chef

Atlanta, GA · On-site

$19 - $20/hr

Job Type Full-time Description Atlas is seeking a skilled and motivated Demi Chef to join our acclaimed kitchen. This is an exciting opportunity to train under elite culinary leadership and ...

Hilton

Demi Chef - Banquet

Staten Island, NY · On-site

A Demi Chef prepares and cooks food in all areas of the kitchen according to standard procedures, recipe cards, photographs and given instructions. This role assists the Chef de Partie in training ...

Hilton

$16 - $20.25/hr

A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing?

Princess Cruises

Demi Chef de Partie Pastry

New York, NY · On-site

$20.75 - $26.25/hr

Demi Chef de Partie Pastry Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting To: Chef de Partie Pastry Description By applying to this position, your application will ...

Harrods

$18.25 - $23/hr

As a Pastry Demi Chef de partie you will be joining a passionate, supportive, and award-winning pastry team, all within our iconic Knightsbridge store. About the Role As a Demi Chef de partie in our ...

Princess Cruises

Demi Chef de Partie Pastry

New York, NY

$20.75 - $26.25/hr

The Demi Chef de Partie Pastry is responsible for executing production in the Pastry area and stations according to company recipes and presentation, as directed by the Executive Pastry & Bakery Chef ...

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Demi information

See salary details

$22K

$55.9K

$91K

How much do demi jobs pay per year?

As of Jun 1, 2026, the average yearly pay for demi in the United States is $55,906.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,500.00 and $65,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Demi Chef, and why are they important?

To thrive as a Demi Chef, you need solid culinary skills, a good understanding of food safety, and typically a relevant culinary qualification or apprenticeship. Familiarity with kitchen equipment, inventory management systems, and recipe software is often required. Strong teamwork, time management, and the ability to work under pressure are crucial soft skills in this role. These skills ensure efficient kitchen operations, consistent food quality, and a positive working environment.

What are some common challenges faced by a Demi Chef in a busy kitchen environment?

As a Demi Chef, you’ll often work under pressure in a fast-paced kitchen, balancing multiple tasks such as preparing ingredients, managing portions, and maintaining food quality. One common challenge is managing time effectively to ensure dishes are prepared and served promptly, while also maintaining consistency and adhering to hygiene standards. Additionally, you may need to quickly adapt to changes in menu or guest preferences, collaborate closely with senior chefs, and help mentor junior staff, all of which require strong communication and organizational skills.

What is a Demi Chef?

A Demi Chef, also known as Demi Chef de Partie, is a junior chef in a professional kitchen who assists the Chef de Partie in overseeing a specific section, such as the grill, pastry, or vegetable station. They are responsible for preparing ingredients, cooking dishes under supervision, and ensuring food quality and hygiene standards are maintained. Demi Chefs often help train junior staff, contribute ideas for menu development, and act as a link between the junior cooks and the senior chefs. This role is essential for maintaining efficiency and consistency in a busy kitchen environment.

What is the difference between Demi vs Makeup Artist?

AspectDemiMakeup Artist
CredentialsOften includes certifications in skincare, beauty, or specific techniquesTypically requires makeup certification or training
Work EnvironmentSpas, salons, beauty clinics, or freelance settingsSalons, film sets, fashion shows, or freelance
Industry UsageUsed for skincare, beauty treatments, and makeup applicationPrimarily focused on makeup application and design

While both Demi and Makeup Artist roles involve beauty and makeup, Demi generally refers to professionals with a broader focus on skincare and beauty treatments, often with certifications in skincare or beauty therapy. Makeup Artists specialize specifically in makeup application, often working in fashion, film, or events. Understanding these differences helps clients choose the right professional for their beauty needs.

More about Demi jobs
What cities are hiring for Demi jobs? Cities with the most Demi job openings:
What states have the most Demi jobs? States with the most job openings for Demi jobs include:
What job categories do people searching Demi jobs look for? The top searched job categories for Demi jobs are:
Demi jobs near you
Infographic showing various Demi job openings in the United States as of May 2026, with employment types broken down into 86% Full Time, 6% Part Time, 4% Temporary, and 4% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $55,906 per year, or $26.9 per hour.
Demi Chef - Bakery

Demi Chef - Bakery

Hilton

Washington, DC • On-site

$21.50 - $27.25/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Hilton rating

6.4

Company rating: 6.4 out of 10

Based on 732 frontline employees who took The Breakroom Quiz

51st of 105 rated hotels

Job description

A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.


What will I be doing?

As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Demi Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:

  • Prepare and present high quality dishes within company guidelines
  • Keep all working areas clean and tidy and ensure no cross contamination
  • Prepare all mis-en-place for all relevant menus
  • Assist in positive outcomes from guest queries in a timely and efficient manner
  • Ensure food stuffs are of a good quality and stored correctly
  • Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
  • Assist other departments wherever necessary and maintain good working relationships
  • Report maintenance, hygiene and hazard issues
  • Comply with hotel security, fire regulations and all health and safety and food safety legislation
  • Awareness departmental targets and strive to achieve them as part of the team
  • Be environmentally aware
What are we looking for?

A Demi Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow::

  • NVQ Level 2
  • Basic Food Hygiene Certificate
  • Positive attitude
  • Good communication skills
  • Ability to work under pressure
  • Ability to work on own or in teams

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

  • NVQ Level 3
  • Previous kitchen experience in similar role

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!


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