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Demi Jobs (NOW HIRING)

Princess Cruises

Demi Chef de Partie Baker

New York, NY · On-site

$20.75 - $26.25/hr

Demi Chef de Partie Baker Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting To: Chef De Partie Baker Description By applying to this position, your application will ...

Princess Cruises

$19.25 - $24.25/hr

Minimum of four years of relevant experience in a high-volume culinary production environment (hotels, resorts, or cruise ships), including at least one year as Demi Chef de Partie. Cruise ship ...

Boomtown Casino Biloxi

Demi Chef - Full Time

Biloxi, MS

$59K - $81K/yr

WE'RE CHANGING ENTERTAINMENT. COME JOIN US. We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and ...

Princess Cruises

$17.75 - $22.50/hr

Minimum of four years of relevant experience in a high-volume culinary production environment (hotels, resorts, or cruise ships), including at least one year as Demi Chef de Partie. Cruise ship ...

Marriott

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper ...

Marriott

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper ...

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How much do demi jobs pay per year?

As of Jul 8, 2026, the average yearly pay for demi in the United States is $55,906.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,500.00 and $65,000.00 per year, depending on experience, location, and employer.

What are some common challenges faced by a Demi Chef in a busy kitchen environment?

As a Demi Chef, you’ll often work under pressure in a fast-paced kitchen, balancing multiple tasks such as preparing ingredients, managing portions, and maintaining food quality. One common challenge is managing time effectively to ensure dishes are prepared and served promptly, while also maintaining consistency and adhering to hygiene standards. Additionally, you may need to quickly adapt to changes in menu or guest preferences, collaborate closely with senior chefs, and help mentor junior staff, all of which require strong communication and organizational skills.

What is the difference between Demi vs Makeup Artist?

AspectDemiMakeup Artist
CredentialsOften includes certifications in skincare, beauty, or specific techniquesTypically requires makeup certification or training
Work EnvironmentSpas, salons, beauty clinics, or freelance settingsSalons, film sets, fashion shows, or freelance
Industry UsageUsed for skincare, beauty treatments, and makeup applicationPrimarily focused on makeup application and design

While both Demi and Makeup Artist roles involve beauty and makeup, Demi generally refers to professionals with a broader focus on skincare and beauty treatments, often with certifications in skincare or beauty therapy. Makeup Artists specialize specifically in makeup application, often working in fashion, film, or events. Understanding these differences helps clients choose the right professional for their beauty needs.

What are the key skills and qualifications needed to thrive as a Demi Chef, and why are they important?

To thrive as a Demi Chef, you need solid culinary skills, a good understanding of food safety, and typically a relevant culinary qualification or apprenticeship. Familiarity with kitchen equipment, inventory management systems, and recipe software is often required. Strong teamwork, time management, and the ability to work under pressure are crucial soft skills in this role. These skills ensure efficient kitchen operations, consistent food quality, and a positive working environment.

What is a Demi Chef?

A Demi Chef, also known as Demi Chef de Partie, is a junior chef in a professional kitchen who assists the Chef de Partie in overseeing a specific section, such as the grill, pastry, or vegetable station. They are responsible for preparing ingredients, cooking dishes under supervision, and ensuring food quality and hygiene standards are maintained. Demi Chefs often help train junior staff, contribute ideas for menu development, and act as a link between the junior cooks and the senior chefs. This role is essential for maintaining efficiency and consistency in a busy kitchen environment.
More about Demi jobs
What cities are hiring for Demi jobs? Cities with the most Demi job openings:
What states have the most Demi jobs? States with the most job openings for Demi jobs include:
What job categories do people searching Demi jobs look for? The top searched job categories for Demi jobs are:
Demi jobs near you
Infographic showing various Demi job openings in the United States as of July 2026, with employment types broken down into 93% Full Time, 3% Part Time, 3% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $55,906 per year, or $26.9 per hour.
Demi Chef de Partie Baker

Demi Chef de Partie Baker

Princess Cruises

New York, NY • On-site

$20.75 - $26.25/hr

Temporary

Posted 29 days ago

Princess Cruises rating

5.7

Company rating: 5.7 out of 10

Based on 11 frontline employees who took The Breakroom Quiz

9th of 9 rated cruise lines

Job description

Demi Chef de Partie Baker
Department: Galley
Employment Type: Fixed Term Contract
Location: Global
Reporting To: Chef De Partie Baker
Description
By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team and will be reviewed by a professional recruiter who will contact you soon if your qualifications meet our requirements for this position.
As the world's leading cruise line, our guests have high expectations of us, and we have high expectations of our team members. We appreciate your patience as we carefully review each candidate.
Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe.
An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can.
As a member of the Princess Family, you'll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.
Key Responsibilities
  • Always carries out production in assigned area / station according to Company recipes and specifications, as directed by the Chief Baker / Chef de Partie-Bakery.
  • Supervises Bakery staff in assigned service station during operational activities as directed by the Executive Chef / Chief Baker.
  • Always adheres to the daily production schedule, under the direction of the Chief Baker, as required by the itinerary and various outlets.
  • Demonstrates an ongoing understanding of the ingredient consumption required for daily production and always informs the Chief Baker / Chef de Partie-Bakery when fluctuations occur.
  • Always ensures that assigned section recipe files are maintained and available to assigned staff.
  • Regularly seeks guidance from the Chief Baker / Chef de Partie- Bakery in executing production according to Company recipes.
  • Always practices batch baking / preparation process (for Danish pastries, muffins, bread items, etc.) to eliminate waste.
  • Always meets Bakery cost targets as directed by the Executive Chef / Chief Baker.
  • Performs all assigned tasks in a cost-efficientmanner while adhering to the highest quality standards possible.
  • Always handles and utilizes all materials and goods with the utmost care during production to eliminate waste; monitors and coaches assigned staff to ensure they do the same.
  • Continually coaches assigned Bakery staff in the correct productionmethods and skills, culinary techniques,menu and recipe knowledge, product holding techniques, and presentation and delivery of the product, under the direction of the Executive Chef / Chief Baker.
  • Assists in training and orientation for new-to-vessel / first contract Bakery crew as directed by the Executive Chef / Chief Baker.
  • Continually trains staff in and always ensures compliance with Company, safety, environmental, USPHS and Fleet Regulations, and other internal, external, and governmental regulations as directed.
  • Performs all General Emergency Organization duties as directed in the Emergency Response Organization.
  • Always ensures compliance with all ILO 180 standards.

Skills, Knowledge & Expertise
  • Must possess a formal qualification in Bakery arts from a recognized culinary training institution
  • Must have at least 2 years of experience in the Bakery with at least 1 year experience as 1st Commis Baker
  • Must have recent experience in high volume production
  • Must be well versed in U.S.P.H. regulations
  • Strong knowledge of Bakery arts
  • Must be an effective communicator
  • Must possess the ability to work with multicultural crew members
  • Must be proficient in English language

Additional Information
This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements.
Embark on a career adventure like no other! As part of the Princess Cruises team, you'll enjoy:
  • A competitive salary package.
  • Your own comfortable double cabin - your private space to relax and recharge.
  • Company-paid travel to and from the ship, so you can focus on the journey ahead.
  • Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
  • A vibrant recreation and welfare program designed to support your well-being and work-life balance.
  • Access to exceptional learning and development opportunities to grow your skills and advance your career.
  • The chance to travel the world, exploring exciting destinations while doing what you love.
  • A welcoming, inclusive, and dynamic work environment where your contributions are valued.

Join us and become part of a global team that's passionate about delivering unforgettable experiences-both for our guests and for one another.

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