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Manager Mediterranean Restaurant Jobs (NOW HIRING)

Head Chef - Mediterranean

New York, NY · On-site

$90K - $120K/yr

PTO Head Chef needed for a Mediterranean Restaurant Opening in Midtown NYC! Requirements: * -4+ years of Exec Chef/CDC experience at Mediterranean restaurants -Previous experience managing 400 ...

Head Chef - Mediterranean

New York, NY · On-site

$90 - $120K/hr

PTO Head Chef needed for a Mediterranean Restaurant Opening in Midtown NYC! Requirements: * -4+ years of Exec Chef/CDC experience at Mediterranean restaurants -Previous experience managing 400 ...

Be Seen First

We are Oklahoma City's # 1 rated Mediterranean Food restaurant and we need YOU! We are seeking a ... Work with management to create a memorable experience for our guests Qualifications: * Previous ...

Be Seen First

We are Oklahoma City's # 1 rated Mediterranean Food restaurant and we need YOU! We are seeking a ... Work with management to create a memorable experience for our guests Qualifications: * Previous ...

Restaurant Manager

Irvine, CA · On-site

$18 - $24/hr

Training & development DonerG Turkish & Mediterranean Grill Hiring Experienced Restaurant Manager with Great Customer Service We are a Fast Casual Mediterranean restaurant in Southern California. 6 ...

... Manager with 3+ years of restaurant management experience in a high-volume, full-service ... Perform other duties as assigned About Us Aba Aba, meaning father in Hebrew, is a Mediterranean ...

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Showing results 1-20

Manager Mediterranean Restaurant information

See salary details

$26.5K

$55K

$76.5K

How much do manager mediterranean restaurant jobs pay per year?

As of Aug 23, 2026, the average yearly pay for manager mediterranean restaurant in the United States is $54,962.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $63,500.00 per year, depending on experience, location, and employer.

What is the difference between Manager Mediterranean Restaurant vs Kitchen Supervisor Mediterranean Restaurant?

AspectManager Mediterranean RestaurantKitchen Supervisor Mediterranean Restaurant
Primary RoleOversees entire restaurant operations, staff management, customer service, and business performanceSupervises kitchen staff, food preparation, and ensures culinary standards are met
CredentialsManagement experience, hospitality certifications often preferredKitchen experience, culinary certifications or culinary school background
Work EnvironmentFront-of-house, administrative, and customer interactionBack-of-house, food prep, and kitchen management
Industry UsageCommonly used in restaurant management rolesCommonly used in culinary and kitchen leadership roles

The Manager Mediterranean Restaurant focuses on overall restaurant operations, customer service, and staff management, while the Kitchen Supervisor Mediterranean Restaurant specializes in overseeing kitchen activities and food quality. Both roles require relevant experience but differ in scope and responsibilities within the restaurant industry.

More about Manager Mediterranean Restaurant jobs

What cities are hiring for Manager Mediterranean Restaurant jobs?

Cities with the most Manager Mediterranean Restaurant job openings:

What are the most commonly searched types of Mediterranean Restaurant jobs?

The most popular types of Mediterranean Restaurant jobs are:

What states have the most Manager Mediterranean Restaurant jobs?

States with the most job openings for Manager Mediterranean Restaurant jobs include:

What job categories do people searching Manager Mediterranean Restaurant jobs look for?

The top searched job categories for Manager Mediterranean Restaurant jobs are:

Infographic showing various Manager Mediterranean Restaurant job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $54,962 per year, or $26.4 per hour.

Head Chef - Mediterranean

the Chef Agency

New York, NY • On-site

$90K - $120K/yr

Full-time

PTO

Re-posted 9 days ago


Job description

Location: NYC
Salary: $90-$120k all in
Benefits: PTO
Head Chef needed for a Mediterranean Restaurant Opening in Midtown NYC!
Requirements:
  • -4+ years of Exec Chef/CDC experience at Mediterranean restaurants
    -Previous experience managing 400+ covers daily
    -Opening experience ideal, ability to hire kitchen team for new restaurant
    -Must have Mediterranean/Italian/High-volume experience
    -Ability to lead a team of 15+

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About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

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