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Manager Mediterranean Restaurant Jobs (NOW HIRING)

ZORBAS MEDITERRANEAN

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Chef with Experience in Mediterranean Food Cuisine

Oklahoma City, OK · On-site

$1.0K - $60K/yr

We are Oklahoma City's # 1 rated Mediterranean Food restaurant and we need YOU! We are seeking a ... Work with management to create a memorable experience for our guests Qualifications: * Previous ...

ZORBAS MEDITERRANEAN

Be Seen First

Chef with Experience in Mediterranean Food Cuisine

Oklahoma City, OK · On-site

$1.0K - $60K/yr

We are Oklahoma City's # 1 rated Mediterranean Food restaurant and we need YOU! We are seeking a ... Work with management to create a memorable experience for our guests Qualifications: * Previous ...

DONER G INC

Restaurant Manager

Irvine, CA · On-site

$18 - $24/hr

Training & development DonerG Turkish & Mediterranean Grill Hiring Experienced Restaurant Manager with Great Customer Service We are a Fast Casual Mediterranean restaurant in Southern California. 6 ...

Aba

Restaurant Manager

Chicago, IL · On-site

$55K - $70K/yr

... Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL ... This Restaurant Manager will oversee daily operations, with a unique focus on leading service ...

Aba

Restaurant Manager

Nashville, TN · On-site

$55K - $70K/yr

Located in the Wedgewood-Houston neighborhood, Aba, meaning father in Hebrew, is a Mediterranean ... RESTAURANT MANAGER! Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of ...

Aba

Restaurant Manager

Chicago, IL

$55K - $70K/yr

... Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL ... This Restaurant Manager will oversee daily operations, with a unique focus on leading service ...

Aba

Restaurant Manager

Nashville, TN

$55K - $70K/yr

Located in the Wedgewood-Houston neighborhood, Aba, meaning father in Hebrew, is a Mediterranean ... RESTAURANT MANAGER! Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of ...

Aba

Restaurant Manager

Dallas, TX · On-site

$55K - $70K/yr

... Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL ... RESTAURANT MANAGER! Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of ...

Aba

Restaurant Manager

Austin, TX · On-site

$55K - $70K/yr

About US Located on South Congress at Music Lane, Aba, meaning father in Hebrew, is a Mediterranean ... RESTAURANT MANAGER! Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of ...

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Manager Mediterranean Restaurant information

See salary details

$26.5K

$55K

$76.5K

How much do manager mediterranean restaurant jobs pay per year?

As of Jul 13, 2026, the average yearly pay for manager mediterranean restaurant in the United States is $54,962.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $63,500.00 per year, depending on experience, location, and employer.

Are restaurant managers in demand?

Restaurant managers, including those in Mediterranean restaurants, are generally in demand due to the ongoing need for skilled leadership in the hospitality industry. Strong management skills, experience in customer service, and knowledge of restaurant operations increase employability in this field.

What experience do I need to be a restaurant manager?

To be a restaurant manager, candidates typically need several years of experience in restaurant operations, including roles such as server, supervisor, or assistant manager. Strong leadership, customer service skills, knowledge of food safety regulations, and familiarity with point-of-sale systems are also important. A high school diploma or equivalent is usually required, and some employers prefer candidates with a hospitality management degree or relevant certifications.

What is the highest paid position in a restaurant?

In a restaurant, the highest paid position is typically the general manager, who oversees operations, staff, and finances. Executive chefs or head chefs can also earn high salaries, especially in fine dining establishments, but generally, the general manager holds the top compensation among restaurant staff.

What is the difference between Manager Mediterranean Restaurant vs Kitchen Supervisor Mediterranean Restaurant?

AspectManager Mediterranean RestaurantKitchen Supervisor Mediterranean Restaurant
Primary RoleOversees entire restaurant operations, staff management, customer service, and business performanceSupervises kitchen staff, food preparation, and ensures culinary standards are met
CredentialsManagement experience, hospitality certifications often preferredKitchen experience, culinary certifications or culinary school background
Work EnvironmentFront-of-house, administrative, and customer interactionBack-of-house, food prep, and kitchen management
Industry UsageCommonly used in restaurant management rolesCommonly used in culinary and kitchen leadership roles

The Manager Mediterranean Restaurant focuses on overall restaurant operations, customer service, and staff management, while the Kitchen Supervisor Mediterranean Restaurant specializes in overseeing kitchen activities and food quality. Both roles require relevant experience but differ in scope and responsibilities within the restaurant industry.

More about Manager Mediterranean Restaurant jobs
What cities are hiring for Manager Mediterranean Restaurant jobs? Cities with the most Manager Mediterranean Restaurant job openings:
What are the most commonly searched types of Mediterranean Restaurant jobs? The most popular types of Mediterranean Restaurant jobs are:
What states have the most Manager Mediterranean Restaurant jobs? States with the most job openings for Manager Mediterranean Restaurant jobs include:
What job categories do people searching Manager Mediterranean Restaurant jobs look for? The top searched job categories for Manager Mediterranean Restaurant jobs are:
Manager Mediterranean Restaurant jobs near you
Infographic showing various Manager Mediterranean Restaurant job openings in the United States as of July 2026, with employment types broken down into 85% Full Time, 13% Part Time, 1% Temporary, and 1% Contract. Highlights an 86% Physical, 1% Hybrid, and 13% Remote job distribution, with an average salary of $54,962 per year, or $26.4 per hour.

Chef with Experience in Mediterranean Food Cuisine

ZORBAS MEDITERRANEAN

Oklahoma City, OK • On-site

$1.0K - $60K/yr

Full-time

Re-posted 3 days ago

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Job description

We are Oklahoma City's # 1 rated Mediterranean Food restaurant and we need YOU!

We are seeking a Chef With Experience In Mediterranean Food Cuisine to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our customer base.

  • Oversee day-to-day culinary operations
  • Coordinate food and kitchen orders
  • Check freshness and quality of ingredients
  • Assist in the development of menu items
  • Standardize recipes and plate presentations
  • Work with management to create a memorable experience for our guests

Qualifications:

  • Previous experience in culinary arts, cooking, or other related fields
  • Passion for food and cooking techniques
  • Strong leadership with friendly and cheerful personality
  • Ability to thrive in a family-friendly environment

Company Description

We are Oklahoma City's # 1 rated Mediterranean Restaurant.
People's Choice Award Winner, year after year.