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Manager Mediterranean Restaurant Jobs (NOW HIRING)

Truva Turkish Kitchen

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Restaurant Assistant Manager

Atlanta, GA · On-site

The Restaurant Assistant Manager will support the overall management of an upscale Mediterranean and Turkish cuisine restaurant and lounge, overseeing a medium-sized team of 10-25 employees. This ...

Okto Mediterranean Llc

General Manager

Houston, TX

$80K - $90K/yr

Vision insurance We are seeking an experienced and passionate General Manager to lead our upscale Mediterranean restaurant and deliver an exceptional, hospitality-driven dining experience. This is a ...

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DONER G INC

Restaurant Manager

Irvine, CA

$18 - $24/hr

Training & development DonerG Turkish & Mediterranean Grill Hiring Experienced Restaurant Manager with Great Customer Service We are a Fast Casual Mediterranean restaurant in Southern California. 6 ...

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Manager Mediterranean Restaurant information

See salary details

$26.5K

$55K

$76.5K

How much do manager mediterranean restaurant jobs pay per year?

As of Jun 17, 2026, the average yearly pay for manager mediterranean restaurant in the United States is $54,962.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $63,500.00 per year, depending on experience, location, and employer.

Who owns Theos Estiatorio?

Theos Estiatorio is a restaurant owned by its founders or operators, typically managed by a team or individual responsible for its daily operations. Ownership details are usually available through business registration records or the restaurant's official website.

What is the highest paid position in a restaurant?

In a restaurant, the highest paid position is typically the general manager, who oversees operations, staff, and finances. Executive chefs or head chefs can also earn high salaries, especially in fine dining establishments, but generally less than general managers. Salaries vary based on location, experience, and restaurant size.

What is the difference between Manager Mediterranean Restaurant vs Kitchen Supervisor Mediterranean Restaurant?

AspectManager Mediterranean RestaurantKitchen Supervisor Mediterranean Restaurant
Primary RoleOversees entire restaurant operations, staff management, customer service, and business performanceSupervises kitchen staff, food preparation, and ensures culinary standards are met
CredentialsManagement experience, hospitality certifications often preferredKitchen experience, culinary certifications or culinary school background
Work EnvironmentFront-of-house, administrative, and customer interactionBack-of-house, food prep, and kitchen management
Industry UsageCommonly used in restaurant management rolesCommonly used in culinary and kitchen leadership roles

The Manager Mediterranean Restaurant focuses on overall restaurant operations, customer service, and staff management, while the Kitchen Supervisor Mediterranean Restaurant specializes in overseeing kitchen activities and food quality. Both roles require relevant experience but differ in scope and responsibilities within the restaurant industry.

What jobs pay $2000 a day?

High-paying jobs that can reach $2000 a day often include specialized roles such as senior executives, certain medical specialists, or highly experienced consultants. These positions typically require advanced skills, extensive experience, and often involve high levels of responsibility or expertise. In the hospitality industry, a Manager of a Mediterranean restaurant generally does not earn this level of daily pay, as such earnings are more common in executive or consulting roles.
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Manager Mediterranean Restaurant jobs near you

Front of the House Manager - Established and Growing Mediterranean Restaurant

Gecko Hospitality

Dearborn, MI

$55K - $68K/yr

Full-time

Posted 24 days ago

Be an early applicant

Job description

FRONT OF THE HOUSE MANAGER - MEDITERRANEAN RESTAURANT IN DEARBORN, MI

$55K - $68K BASE PAY + BONUS (quarterly)

FULL-TIME

GROWING GROUP



We are seeking an experienced and passionate Front of House Manager to lead our service team at our authentic Turkish restaurant in the heart of Dearborn. The FOH Manager will oversee all dining room operations, ensuring guests experience traditional Turkish hospitality (misafirperverlik). The ideal candidate is a proactive leader skilled in staff training, customer service, and

 +3 FOH management experience

Key Responsibilities

  • Team Leadership: Recruit, hire, train, and schedule servers, hosts, and bussers, fostering a positive team culture.
  • Service Excellence: Oversee daily FOH operations, ensuring seamless service and prompt, welcoming attention to all guests.
  • Guest Experience: Handle guest inquiries and resolve complaints promptly, turning challenges into positive experiences.
  • Operational Standards: Maintain high cleanliness, health, and safety standards in the dining area, adhering to all local regulations.


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