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Manager Mediterranean Restaurant Jobs (NOW HIRING)

PTO Head Chef needed for a Mediterranean Restaurant Opening in Midtown NYC! Requirements: * -4+ years of Exec Chef/CDC experience at Mediterranean restaurants -Previous experience managing 400 ...

Head Chef - Mediterranean

New York, NY ยท On-site

$90 - $120K/hr

PTO Head Chef needed for a Mediterranean Restaurant Opening in Midtown NYC! Requirements: * -4+ years of Exec Chef/CDC experience at Mediterranean restaurants -Previous experience managing 400 ...

Restaurant Manager

Irvine, CA ยท On-site

$18 - $24/hr

Training & development DonerG Turkish & Mediterranean Grill Hiring Experienced Restaurant Manager with Great Customer Service We are a Fast Casual Mediterranean restaurant in Southern California. 6 ...

General Manager - High-Volume Mediterranean Restaurant & Bar We are seeking an experienced General Manager to lead a high-volume Mediterranean restaurant and bar. The ideal candidate will have a ...

Restaurant Manager

Austin, TX ยท On-site

$55K - $70K/yr

About US Located on SouthCongress at MusicLane, Aba, meaning father in Hebrew, is a Mediterranean ... This Restaurant Manager will oversee daily operations, with a unique focus on leading service ...

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Manager Mediterranean Restaurant information

See salary details

$26.5K

$55K

$76.5K

How much do manager mediterranean restaurant jobs pay per year?

As of Sep 12, 2026, the average yearly pay for manager mediterranean restaurant in the United States is $54,962.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $63,500.00 per year, depending on experience, location, and employer.

What is the difference between Manager Mediterranean Restaurant vs Kitchen Supervisor Mediterranean Restaurant?

AspectManager Mediterranean RestaurantKitchen Supervisor Mediterranean Restaurant
Primary RoleOversees entire restaurant operations, staff management, customer service, and business performanceSupervises kitchen staff, food preparation, and ensures culinary standards are met
CredentialsManagement experience, hospitality certifications often preferredKitchen experience, culinary certifications or culinary school background
Work EnvironmentFront-of-house, administrative, and customer interactionBack-of-house, food prep, and kitchen management
Industry UsageCommonly used in restaurant management rolesCommonly used in culinary and kitchen leadership roles

The Manager Mediterranean Restaurant focuses on overall restaurant operations, customer service, and staff management, while the Kitchen Supervisor Mediterranean Restaurant specializes in overseeing kitchen activities and food quality. Both roles require relevant experience but differ in scope and responsibilities within the restaurant industry.

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What are the most commonly searched types of Mediterranean Restaurant jobs?

The most popular types of Mediterranean Restaurant jobs are:

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For Manager Mediterranean Restaurant jobs, the most frequently searched job titles are:

Infographic showing various Manager Mediterranean Restaurant job openings in the United States as of September 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $54,962 per year, or $26.4 per hour.

Chef with Experience in Mediterranean Food Cuisine

Oklahoma City, OK โ€ข On-site

$61K - $84K/yr

Other

Re-posted 5 days ago


Job description

Job Description
Job Description

We are Oklahoma City's # 1 rated Mediterranean Food restaurant and we need YOU!

We are seeking a Chef With Experience In Mediterranean Food Cuisine to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our customer base.

  • Oversee day-to-day culinary operations
  • Coordinate food and kitchen orders
  • Check freshness and quality of ingredients
  • Assist in the development of menu items
  • Standardize recipes and plate presentations
  • Work with management to create a memorable experience for our guests

Qualifications:

  • Previous experience in culinary arts, cooking, or other related fields
  • Passion for food and cooking techniques
  • Strong leadership with friendly and cheerful personality
  • Ability to thrive in a family-friendly environment
Company Description
We are Oklahoma City's # 1 rated Mediterranean Restaurant.
People's Choice Award Winner, year after year.
Company Description
We are Oklahoma City's # 1 rated Mediterranean Restaurant. People's Choice Award Winner, year after year.