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Michelin Star Restaurant Manager Jobs (NOW HIRING)

Hyatt

Bartender - Valle (Michelin Star)

Oceanside, CA

$18/hr

Join Award-winning Chef Roberto Alcocer at Valle, a Guadalupe Valley Kitchen, Michelin Star Restaurant, as he draws on the traditions of Mexico's renowned wine region and the bounty of local farms ...

Revelynn Hospitality

Executive Chef

New York, NY · On-site

$110K - $130K/yr

Team behind the Michelin Star restaurant Noksu is looking for an experienced Chef with great knowledge with Korean cuisine and fine dining for our next project in NYC. Only experienced and serious ...

Acquerello

Chef de Partie

San Francisco, CA

$22.50 - $28.25/hr

We are a 2 Michelin star restaurant in our 36th year as a fine dining destination specializing in contemporary Italian cuisine. All candidates must have an interest in Italian cuisine, a passion for ...

Acquerello

Chef de Partie

San Francisco, CA · On-site

$25 - $28/hr

We are a 2 Michelin star restaurant in our 36th year as a fine dining destination specializing in contemporary Italian cuisine. All candidates must have an interest in Italian cuisine, a passion for ...

Benu

Captain

San Francisco, CA

$320/day

Benu is a Three Michelin Star restaurant recognized internationally for its commitment to excellence, innovation, and hospitality. Our team is intentionally small, collaborative, and deeply dedicated ...

Quince

Commis

San Francisco, CA

$16.50 - $21.25/hr

Job Details Quince is a Three Michelin Star and Michelin Green Star restaurant serving California contemporary cuisine grounded by Italian culinary principles and Chef Michael Tusk's lifelong respect ...

Quince

Commis

San Francisco, CA

$19.61/hr

Job Details Quince is a Three Michelin Star and Michelin Green Star restaurant serving California contemporary cuisine grounded by Italian culinary principles and Chef Michael Tusk's lifelong respect ...

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Michelin Star Restaurant Manager information

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$26.5K

$55K

$76.5K

How much do michelin star restaurant manager jobs pay per year?

As of Sep 14, 2026, the average yearly pay for michelin star restaurant manager in the United States is $54,962.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $63,500.00 per year, depending on experience, location, and employer.

What is the difference between Michelin Star Restaurant Manager vs Head Chef?

AspectMichelin Star Restaurant ManagerHead Chef
Primary FocusOverseeing restaurant operations, customer service, staff managementKitchen management, food preparation, culinary innovation
Required CredentialsHospitality management experience, certifications in service or managementCulinary degrees, professional chef certifications
Work EnvironmentFront-of-house, customer-facing, high-end dining settingsBack-of-house, kitchen environment, culinary settings
Industry UsageCommonly employed in fine dining restaurants with Michelin recognitionEssential in all restaurant kitchens, especially fine dining

The main difference between a Michelin Star Restaurant Manager and a Head Chef lies in their focus areas. The manager handles overall restaurant operations and guest experience, while the head chef is responsible for culinary excellence and kitchen management. Both roles are vital in a Michelin-starred restaurant but require different skill sets and credentials.

What are popular job titles related to Michelin Star Restaurant Manager jobs?

For Michelin Star Restaurant Manager jobs, the most frequently searched job titles are:

Infographic showing various Michelin Star Restaurant Manager job openings in the United States as of September 2026, with employment types broken down into 97% Full Time, and 3% Part Time. Highlights an 100% In-person job distribution, with an average salary of $54,962 per year, or $26.4 per hour.

Server Assistant - Valle (Michelin Star Restaurant)

Oceanside, CA • On-site

Hyatt Hotels Corporation
Hospitality Services • 10K+ employees
Learn more about Hyatt Hotels Corporationexternal

$18.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 27 days ago

Hyatt Hotels rating

7.0

Company rating: 7.0 out of 10

Based on 256 frontline employees who took The Breakroom Quiz

Job description

Join Award-winning Chef Roberto Alcocer at Vallé, a Guadalupe Valley Kitchen as hedraws on the traditions of Mexico's renowned wine region and the bounty of local farms and sea food, to create Valle's bold cuisine paired with a selection on Mexican wine, best enjoyed on the seaside dining veranda in the Dining Room which boasts beautiful ocean views. Guest can enjoy an intimate dining experience with a Chef's tasting menu or a la carte, or if is the case of a special celebratory evening up to eight in our private dining room.
This is a full-time, on-site role located at Mission Pacific Beach Resort in Oceanside, CA, for a Server Assistant at Valle, the Michelin Star restaurant. The Server Assistant will provide support to the front-of-house team, ensuring a seamless dining experience for guests. Responsibilities include assisting with table setup, clearing, and resetting, delivering food and beverages, maintaining cleanliness and organization of workstations, and adhering to health and safety standards. The individual will also collaborate with servers and restaurant staff to provide exceptional customer service in a fast-paced, fine dining environment.
Server Assistants will also have the following job responsibilities:
• Assist the Server in service to assigned tables.
• Bus tables and clean work areas as needed.
• Anticipate guest needs and understand when the next course should be presented to the guest.
• Run food from kitchen to table as required.
• Roll silverware & polish glasses as needed.
• Prepare non-alcoholic beverages as requested.
This list is not all-encompassing and that daily work tasks may and can be altered to meet business needs.
The hourly rate for this position is $18.50/hr + tips
Hyatt has a very competitive benefit package for colleagues, which may include:
• 12 Complimentary hotel room nights at Hyatt hotels world-wide
• Unlimited colleague and friends & family discounted room rates at Hyatt hotels world-wide
• Bereavement and jury duty pay
• Vacation, sick, and new child leave
• Medical, dental and vision Insurance, discounted prescriptions, life and disability insurance, flexible spending account,
• Retirement Savings Plan option (401K) with employer match
• Employee Stock Purchase Plan
• Complimentary employee meals
• And so much more!
  • 1+ years' experience in a medium range to fine dining Food & Beverage role.
  • Outstanding Customer Service and Communication skills to interact effectively with guests and team members.
  • Basic knowledge and interest in Food & Beverage services, with a focus on fine dining etiquette.
  • Strong Organization Skills to handle tasks efficiently and maintain a clean, welcoming environment.
  • Willingness to participate in Training programs to enhance service skills and adhere to restaurant standards.
  • Ability to work in a fast-paced, team-oriented environment.
  • A true desire to satisfy the needs of others in a fast-paced environment.
  • Refined verbal communication skills.
  • Must have physical stamina to lift moderate amounts of weight for an extended period of time.
  • Ability to stand for long periods of time.
  • Works well under pressure.
  • Ability to meet high performance expectations of a Michelin star restaurant.
  • Must be have open availability Tuesday-Saturday.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

What Hyatt Hotels employees say

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Benefits

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Get the full story on Breakroom

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About Hyatt

Sourced by ZipRecruiter

At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues and our guests have been at the heart of our business and helped Hyatt become one of the best, and fastest-growing hospitality brands in the world. Our transformative growth and the addition of new hotels, brands, and business lines can open the door for exciting career and growth opportunities for our colleagues. As we continue to grow, we never lose sight of what's most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US

Year founded

1957

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