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Full Time Mediterranean Restaurant Jobs (NOW HIRING)

DONER G INC

Restaurant Manager

Irvine, CA · On-site

$18 - $24/hr

Training & development DonerG Turkish & Mediterranean Grill Hiring Experienced Restaurant Manager ... Preferable Full-time working hours available 2. Free meal and drinks 3. Working with an energetic ...

Aba

Restaurant Manager

Nashville, TN

$55K - $70K/yr

Located in the Wedgewood-Houston neighborhood, Aba, meaning father in Hebrew, is a Mediterranean ... Employment Type: FULL_TIME

Aba

Restaurant Manager

Chicago, IL

$55K - $70K/yr

... Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL ... Employment Type: FULL_TIME

Aba

Restaurant Manager

Austin, TX · On-site

$55K - $70K/yr

About US Located on South Congress at Music Lane, Aba, meaning father in Hebrew, is a Mediterranean ... Employment Type: FULL_TIME

Aba

Restaurant Manager

Dallas, TX

$55K - $70K/yr

... Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL ... Employment Type: FULL_TIME

Ema

Restaurant Manager

Chicago, IL · On-site

$55K - $70K/yr

About US Ema, located in Chicago's River North, is a Mediterranean restaurant showcasing Chef CJ ... Employment Type: FULL_TIME

Zankou Chicken

Cashier

Valencia, CA · On-site

$17.87 - $19/hr

Job Type Full-time Description Cashier - FOH Zankou Chicken is an award-winning, family-owned, fast-casual Mediterranean restaurant chain with 12 locations (and growing) across Southern California.

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Full Time Mediterranean Restaurant information

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How much do full time mediterranean restaurant jobs pay per hour?

As of Jul 20, 2026, the average hourly pay for full time mediterranean restaurant in the United States is $13.27, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $14.90 per hour, depending on experience, location, and employer.

What is the difference between Full Time Mediterranean Restaurant vs Full Time Mediterranean Chef?

AspectFull Time Mediterranean RestaurantFull Time Mediterranean Chef
Primary RoleManages restaurant operations, customer service, and staffPrepares, cooks, and creates Mediterranean dishes in the kitchen
Required CredentialsCustomer service experience, hospitality knowledgeCooking certifications, culinary training, experience in Mediterranean cuisine
Work EnvironmentFront-of-house, customer-facing, restaurant settingKitchen, food preparation, culinary environment
Industry UsageUsed for managerial and operational roles in restaurantsUsed for culinary and kitchen staff roles

While a Full Time Mediterranean Restaurant involves managing the overall restaurant operations, a Full Time Mediterranean Chef focuses on preparing and cooking Mediterranean dishes. Both roles are essential in a Mediterranean restaurant but differ in responsibilities, credentials, and work environment.

More about Full Time Mediterranean Restaurant jobs
What cities are hiring for Full Time Mediterranean Restaurant jobs? Cities with the most Full Time Mediterranean Restaurant job openings:
What are the most commonly searched types of Mediterranean Restaurant jobs? The most popular types of Mediterranean Restaurant jobs are:
What states have the most Full Time Mediterranean Restaurant jobs? States with the most job openings for Full Time Mediterranean Restaurant jobs include:
What job categories do people searching Full Time Mediterranean Restaurant jobs look for? The top searched job categories for Full Time Mediterranean Restaurant jobs are:
Full Time Mediterranean Restaurant jobs near you
Infographic showing various Full Time Mediterranean Restaurant job openings in the United States as of July 2026, with employment types broken down into 74% Full Time, 24% Part Time, and 2% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $27,597 per year, or $13.3 per hour.

Front End Cook Mediterranean

Cinnabon / Jamba / Sbarro

Duarte, CA • On-site

$14.75 - $19.75/hr

Full-time

Re-posted yesterday

Job description

Description:
FULL-TIME POSITION
We are a high-volume Mediterranean restaurant in search of a front-end cook. In this position, you will be cooking and plating orders according to our restaurant's menu specifications. The candidate must be able to work a flexible schedule including evenings, weekends, and holidays.
Basic Duties:
-Receiving and preparing food orders accurately and timely
-Ensuring prep station is stocked and clean
-Stock inventory supplies
-Clean maintain cooking equipment end of day
-Responsible to clean and organize prep area
-Replenish food items from kitchen to front end
-Maintain sanitation standards per ServSafe
EXPERIENCE REQUIRED
Requirements:
COOKING EXPERIENCE REQUIRED. MEDITERRANEAN FOOD EXPERIENCE A PLUS.

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