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South Indian Cook Jobs (NOW HIRING)

HTCC

Having knowledge of north Indian languages like Hindi and south Indian languages is a plus ... cooking skills to prepare/cook - "neivedhyam/bhog" on a daily basis or as required by temple ...

HTCC

Having knowledge of north Indian languages like Hindi and south Indian languages is a plus ... cooking skills to prepare/cook - "neivedhyam/bhog" on a daily basis or as required by temple ...

ANANTARA INC

Sous Chef

Fremont, CA · On-site

$25 - $35/hr

Prior experience as a Sous Chef, Junior Sous Chef, or strong line cook ready to step up * Experience with Indian cuisine preferred; South Indian cuisine experience is a major plus * Strong ...

Compass Group

INDIAN CUISINE COOK

Sunnyvale, CA · On-site

$16.75 - $22.25/hr

Uber - 200 South Mathilda Place, Sunnyvale, CA 94086. Note: online applications accepted only ... One year of Indian cuisine cooking experience is required. * Pay Range: $23.00 per hour to $25.00 ...

Bon Appetit

INDIAN CUISINE COOK (FULL TIME)

Sunnyvale, CA · On-site

$16.75 - $22.25/hr

Uber - 200 South Mathilda Place, Sunnyvale, CA 94086. Note: online applications accepted only ... One year of Indian cuisine cooking experience is required. * Pay Range: $23.00 per hour to $25.00 ...

Compass Group

INDIAN CUISINE COOK (FULL TIME)

Sunnyvale, CA

$16.75 - $22.25/hr

Uber - 200 South Mathilda Place, Sunnyvale, CA 94086. Note: online applications accepted only ... One year of Indian cuisine cooking experience is required. * Pay Range: $23.00 per hour to $25.00 ...

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How much do south indian cook jobs pay per hour?

As of Jul 20, 2026, the average hourly pay for south indian cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the South Indian Cook position, and why are they important?

To thrive as a South Indian Cook, you need expertise in preparing authentic regional dishes, knowledge of spices, and experience with traditional cooking techniques, often gained through formal culinary training or substantial hands-on experience. Familiarity with kitchen equipment, food safety protocols, and recipe management systems is typically valued. Attention to detail, creativity, time management, and the ability to work collaboratively are crucial soft skills in this role. These skills ensure the consistent delivery of high-quality, flavorful dishes, contribute to efficient kitchen operations, and enhance guest satisfaction.

What are some common challenges faced by South Indian Cooks in a professional kitchen?

South Indian Cooks often encounter challenges such as maintaining the authenticity and consistency of complex regional recipes while working in a fast-paced environment. Balancing multiple tasks—like coordinating timings for dosas, idlis, and various curries—requires excellent organizational skills. Additionally, managing inventory for a diverse range of spices and ingredients can be demanding, especially during peak hours. However, these challenges are also opportunities for skill development and can lead to increased responsibility, such as supervising kitchen staff or advancing to head chef positions.

What is a South Indian Cook job?

A South Indian Cook specializes in preparing authentic South Indian cuisine, including dishes like dosa, idli, sambar, and various curries. Their responsibilities include selecting fresh ingredients, following traditional recipes, and ensuring proper cooking techniques. They must have knowledge of spices, flavors, and methods specific to South Indian cooking. Additionally, they maintain kitchen hygiene and manage food preparation efficiently in restaurants, hotels, or catering services.

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What cities are hiring for South Indian Cook jobs? Cities with the most South Indian Cook job openings:
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South Indian Cook jobs near you
Infographic showing various South Indian Cook job openings in the United States as of July 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 93% In-person, and 7% Remote job distribution, with an average salary of $33,340 per year, or $16 per hour.

Crepe Specialist / Dosa Maker

Divine Dosa & Biryani

Las Vegas, NV • On-site

$15 - $25/hr

Full-time

Medical, Dental, Vision

Re-posted 15 days ago

Job description

Position Summary:

The Crepe Specialist / Dosa Maker is responsible for preparing authentic South Indian dosas (savory crepes) using traditional rice and lentil batter. This role requires precision, consistency, and a strong understanding of South Indian culinary techniques.

Candidates with prior crepe-making experience are preferred; however, the company is willing to train individuals with strong crepe-making skills to transition into South Indian dosa preparation. The ideal candidate will ensure high-quality food production, maintain hygiene standards, and deliver an excellent customer dining experience.

Key Responsibilities:

Food Preparation & Cooking:

- Prepare, ferment, and maintain dosa batter using rice and lentils.

- Cook a variety of dosas including Plain Dosa, Masala Dosa, Rava Dosa, and specialty variations.

- Prepare accompaniments such as chutneys and sambar.

- Ensure consistency in taste, texture, and presentation.

- Monitor cooking temperatures and manage tawa (griddle) operations efficiently.

Kitchen Operations:

- Set up and maintain dosa station before, during, and after service.

- Manage mise en place for dosa preparation and service.

- Ensure proper storage and rotation of ingredients (FIFO method).

- Assist in inventory control and report shortages.

Quality & Hygiene Standards:

- Adhere to food safety and sanitation standards at all times.

- Maintain cleanliness of workstations, utensils, and equipment.

- Follow local health regulations and company SOPs.

- Ensure proper handling of fermented batter and perishable items.

Customer Service:

- Prepare dishes in an open kitchen or live station setting when required.

- Customize dosa orders based on customer preferences.

- Maintain a professional and friendly demeanor during service.

Required Qualifications:

- High school diploma or equivalent; culinary training preferred.

- Food Safety certification preferred.

Experience Requirements:

- Crepe-making experience preferred.

- 1–3 years of experience in crepe preparation, South Indian cuisine, or similar cooking.

- Experience with fermented batters is a plus.

Skills & Competencies:

- Strong knowledge of crepe-making techniques; willingness to learn dosa preparation.

- Attention to detail and ability to multitask.

- Good communication and teamwork skills.

Physical Requirements:

- Ability to stand for extended periods.

- Ability to work in a hot kitchen environment.

- Ability to lift up to 25–50 lbs.

Work Schedule:

- Flexible availability including evenings, weekends, and holidays.

Compensation & Benefits:

- Competitive pay based on experience.

- Growth opportunities.

Equal Employment Opportunity:

We are an equal opportunity employer and value diversity.