ZipRecruiter

Log In

1

Helper South Indian Cook Jobs (NOW HIRING)

HTCC

Having knowledge of north Indian languages like Hindi and south Indian languages is a plus ... cooking skills to prepare/cook - "neivedhyam/bhog" on a daily basis or as required by temple ...

HTCC

Having knowledge of north Indian languages like Hindi and south Indian languages is a plus ... cooking skills to prepare/cook - "neivedhyam/bhog" on a daily basis or as required by temple ...

ANANTARA INC

Sous Chef

Fremont, CA · On-site

$25 - $35/hr

Help train, supervise, and motivate kitchen staff * Monitor prep levels, station readiness, and ... line cook ready to step up * Experience with Indian cuisine preferred; South Indian cuisine ...

Shree Ganesha Inc

Be Seen First

Restaurant Line Cook

Artesia, CA · On-site

$38K - $42K/yr

Previous Indian restaurant experience is helpful, but it is not required . We are willing to train ... Cooking and assembling Indian dishes according to restaurant recipes and standards * Learning ...

Shree Ganesha Inc

Be Seen First

Restaurant Line Cook

Artesia, CA · On-site

$38K - $42K/yr

Previous Indian restaurant experience is helpful, but it is not required . We are willing to train ... Cooking and assembling Indian dishes according to restaurant recipes and standards * Learning ...

Compass Group

INDIAN CUISINE COOK

Sunnyvale, CA · On-site

$16.75 - $22.25/hr

Uber - 200 South Mathilda Place, Sunnyvale, CA 94086. Note: online applications accepted only ... Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for ...

Compass Group

INDIAN CUISINE COOK (FULL TIME)

Sunnyvale, CA

$16.50 - $22/hr

Uber - 200 South Mathilda Place, Sunnyvale, CA 94086. Note: online applications accepted only ... Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for ...

Bon Appetit

INDIAN CUISINE COOK (FULL TIME)

Sunnyvale, CA · On-site

$16.75 - $22.25/hr

Uber - 200 South Mathilda Place, Sunnyvale, CA 94086. Note: online applications accepted only ... Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for ...

Compass Group

INDIAN CUISINE COOK (FULL TIME)

Sunnyvale, CA · On-site

$16.75 - $22.25/hr

Uber - 200 South Mathilda Place, Sunnyvale, CA 94086. Note: online applications accepted only ... Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for ...

next page

Showing results 1-20

All JobsHelper South Indian Cook Jobs

Helper South Indian Cook information

See salary details

$9

$17

$21

How much do helper south indian cook jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for helper south indian cook in the United States is $17.26, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $19.71 per hour, depending on experience, location, and employer.

What are Helper South Indian Cooks?

Helper South Indian Cooks assist main cooks or chefs in preparing traditional South Indian dishes. Their responsibilities include washing and cutting vegetables, grinding spices, maintaining cleanliness in the kitchen, and helping with basic cooking processes like making idli batter or dosa dough. They work under the supervision of experienced cooks and ensure that all ingredients and utensils are ready for meal preparation. This role is essential for the smooth operation of South Indian kitchens, especially in restaurants or catering services.

What are the typical daily responsibilities of a Helper South Indian Cook in a restaurant kitchen?

As a Helper South Indian Cook, your daily responsibilities typically include preparing ingredients, assisting the main cook with cooking tasks, maintaining cleanliness in the kitchen, and ensuring that workstations are stocked. You may also be involved in basic food preparation such as chopping vegetables, grinding spices, and handling simple cooking tasks under supervision. Collaboration with the head cook and other kitchen staff is essential to ensure smooth kitchen operations and timely service, especially during busy meal periods.

How much is a private chef?

A private chef's salary varies based on experience, location, and responsibilities, but in many regions, they earn between $50,000 and $100,000 annually. Helper South Indian cooks working as private chefs may charge daily or hourly rates, typically ranging from $100 to $300 per day, depending on the complexity of the cuisine and the duration of service.

What do you call a cook helper?

A cook helper is often referred to as a kitchen assistant or kitchen helper. They assist the main cook with food preparation, cleaning, and other kitchen tasks, often requiring basic cooking skills and knowledge of food safety standards.

What is commis 1, 2, and 3?

In the context of a Helper South Indian Cook role, commis 1, 2, and 3 are levels of culinary trainees or junior cooks, with commis 1 being entry-level and commis 3 more experienced. These levels often indicate increasing skills, responsibilities, and training stages within a kitchen environment.

Which jobs pay $50 an hour in the USA?

Helper South Indian Cooks typically do not earn $50 an hour; most culinary or hospitality roles pay less. High-paying jobs at this rate often include specialized professions such as surgeons, anesthesiologists, or certain tech and engineering roles that require advanced skills and certifications. For culinary professionals, earning $50 an hour generally requires extensive experience, working in high-end establishments, or taking on supervisory or specialized positions.

What are the key skills and qualifications needed to thrive as a Helper South Indian Cook, and why are they important?

To thrive as a Helper South Indian Cook, you need foundational knowledge of South Indian cuisine, basic food preparation skills, and an understanding of kitchen hygiene and safety. Familiarity with kitchen equipment like grinders, steamers, and dosa tavas, as well as any basic food handling certifications, is valuable. Strong teamwork, attention to detail, and the ability to follow instructions are essential soft skills in this role. These competencies ensure efficient kitchen operations, consistent food quality, and a safe, collaborative work environment.

What is the difference between Helper South Indian Cook vs Kitchen Assistant?

AspectHelper South Indian CookKitchen Assistant
CredentialsBasic culinary knowledge, sometimes specific to South Indian cuisineMinimal formal credentials, focus on assisting
Work EnvironmentKitchen, restaurant, or catering settingKitchen support roles in similar environments
Employer & IndustryRestaurants, catering services, households specializing in South Indian cuisineBroader kitchen support across various cuisines and establishments

The Helper South Indian Cook primarily assists in preparing South Indian dishes, often requiring some culinary knowledge of regional recipes. The Kitchen Assistant provides general support in the kitchen, helping with basic tasks regardless of cuisine. Both roles are essential for smooth kitchen operations but differ mainly in culinary specialization and scope of responsibilities.

What cities are hiring for Helper South Indian Cook jobs? Cities with the most Helper South Indian Cook job openings:
What are the most commonly searched types of South Indian Cook jobs? The most popular types of South Indian Cook jobs are:
What states have the most Helper South Indian Cook jobs? States with the most job openings for Helper South Indian Cook jobs include:
Helper South Indian Cook jobs near you

Crepe Specialist / Dosa Maker

Divine Dosa & Biryani

Las Vegas, NV • On-site

$15 - $25/hr

Full-time

Medical, Dental, Vision

Posted 21 days ago

Job description

Position Summary:

The Crepe Specialist / Dosa Maker is responsible for preparing authentic South Indian dosas (savory crepes) using traditional rice and lentil batter. This role requires precision, consistency, and a strong understanding of South Indian culinary techniques.

Candidates with prior crepe-making experience are preferred; however, the company is willing to train individuals with strong crepe-making skills to transition into South Indian dosa preparation. The ideal candidate will ensure high-quality food production, maintain hygiene standards, and deliver an excellent customer dining experience.

Key Responsibilities:

Food Preparation & Cooking:

- Prepare, ferment, and maintain dosa batter using rice and lentils.

- Cook a variety of dosas including Plain Dosa, Masala Dosa, Rava Dosa, and specialty variations.

- Prepare accompaniments such as chutneys and sambar.

- Ensure consistency in taste, texture, and presentation.

- Monitor cooking temperatures and manage tawa (griddle) operations efficiently.

Kitchen Operations:

- Set up and maintain dosa station before, during, and after service.

- Manage mise en place for dosa preparation and service.

- Ensure proper storage and rotation of ingredients (FIFO method).

- Assist in inventory control and report shortages.

Quality & Hygiene Standards:

- Adhere to food safety and sanitation standards at all times.

- Maintain cleanliness of workstations, utensils, and equipment.

- Follow local health regulations and company SOPs.

- Ensure proper handling of fermented batter and perishable items.

Customer Service:

- Prepare dishes in an open kitchen or live station setting when required.

- Customize dosa orders based on customer preferences.

- Maintain a professional and friendly demeanor during service.

Required Qualifications:

- High school diploma or equivalent; culinary training preferred.

- Food Safety certification preferred.

Experience Requirements:

- Crepe-making experience preferred.

- 1–3 years of experience in crepe preparation, South Indian cuisine, or similar cooking.

- Experience with fermented batters is a plus.

Skills & Competencies:

- Strong knowledge of crepe-making techniques; willingness to learn dosa preparation.

- Attention to detail and ability to multitask.

- Good communication and teamwork skills.

Physical Requirements:

- Ability to stand for extended periods.

- Ability to work in a hot kitchen environment.

- Ability to lift up to 25–50 lbs.

Work Schedule:

- Flexible availability including evenings, weekends, and holidays.

Compensation & Benefits:

- Competitive pay based on experience.

- Growth opportunities.

Equal Employment Opportunity:

We are an equal opportunity employer and value diversity.