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Assistant South Indian Cook Jobs (NOW HIRING)

HTCC

Having knowledge of north Indian languages like Hindi and south Indian languages is a plus ... cooking skills to prepare/cook - "neivedhyam/bhog" on a daily basis or as required by temple ...

HTCC

Having knowledge of north Indian languages like Hindi and south Indian languages is a plus ... cooking skills to prepare/cook - "neivedhyam/bhog" on a daily basis or as required by temple ...

ANANTARA INC

Sous Chef

Fremont, CA · On-site

$25 - $35/hr

... * Assist with preparation and execution of South Indian and Indian fine dining dishes * Maintain ... Prior experience as a Sous Chef, Junior Sous Chef, or strong line cook ready to step up

Compass Group

INDIAN CUISINE COOK

Sunnyvale, CA · On-site

$16.75 - $22.25/hr

Uber - 200 South Mathilda Place, Sunnyvale, CA 94086. Note: online applications accepted only ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

Compass Group

INDIAN CUISINE COOK (FULL TIME)

Sunnyvale, CA

$16.75 - $22.25/hr

Uber - 200 South Mathilda Place, Sunnyvale, CA 94086. Note: online applications accepted only ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

Bon Appetit

INDIAN CUISINE COOK (FULL TIME)

Sunnyvale, CA · On-site

$16.75 - $22.25/hr

Uber - 200 South Mathilda Place, Sunnyvale, CA 94086. Note: online applications accepted only ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

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Assistant South Indian Cook information

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How much do assistant south indian cook jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for assistant south indian cook in the United States is $15.99, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.31 per hour, depending on experience, location, and employer.

What is the difference between Assistant South Indian Cook vs South Indian Cook?

AspectAssistant South Indian CookSouth Indian Cook
CredentialsBasic culinary training, kitchen experienceAdvanced cooking skills, regional cuisine expertise
Work EnvironmentAssists in food prep, supports head cookPrepares traditional South Indian dishes independently
Employer & IndustryRestaurants, catering services, householdsRestaurants, hotels, catering, household kitchens

The Assistant South Indian Cook typically supports the main cook with preparation and basic tasks, requiring less experience. The South Indian Cook is responsible for independently preparing authentic dishes, often with more advanced culinary skills. Both roles are common in South Indian cuisine establishments, but the main cook has greater responsibility and expertise.

What cities are hiring for Assistant South Indian Cook jobs? Cities with the most Assistant South Indian Cook job openings:
What are the most commonly searched types of South Indian Cook jobs? The most popular types of South Indian Cook jobs are:
What states have the most Assistant South Indian Cook jobs? States with the most job openings for Assistant South Indian Cook jobs include:
Assistant South Indian Cook jobs near you

Crepe Specialist / Dosa Maker

Divine Dosa & Biryani

Las Vegas, NV • On-site

$15 - $25/hr

Full-time

Medical, Dental, Vision

Posted 21 days ago

Job description

Position Summary:

The Crepe Specialist / Dosa Maker is responsible for preparing authentic South Indian dosas (savory crepes) using traditional rice and lentil batter. This role requires precision, consistency, and a strong understanding of South Indian culinary techniques.

Candidates with prior crepe-making experience are preferred; however, the company is willing to train individuals with strong crepe-making skills to transition into South Indian dosa preparation. The ideal candidate will ensure high-quality food production, maintain hygiene standards, and deliver an excellent customer dining experience.

Key Responsibilities:

Food Preparation & Cooking:

- Prepare, ferment, and maintain dosa batter using rice and lentils.

- Cook a variety of dosas including Plain Dosa, Masala Dosa, Rava Dosa, and specialty variations.

- Prepare accompaniments such as chutneys and sambar.

- Ensure consistency in taste, texture, and presentation.

- Monitor cooking temperatures and manage tawa (griddle) operations efficiently.

Kitchen Operations:

- Set up and maintain dosa station before, during, and after service.

- Manage mise en place for dosa preparation and service.

- Ensure proper storage and rotation of ingredients (FIFO method).

- Assist in inventory control and report shortages.

Quality & Hygiene Standards:

- Adhere to food safety and sanitation standards at all times.

- Maintain cleanliness of workstations, utensils, and equipment.

- Follow local health regulations and company SOPs.

- Ensure proper handling of fermented batter and perishable items.

Customer Service:

- Prepare dishes in an open kitchen or live station setting when required.

- Customize dosa orders based on customer preferences.

- Maintain a professional and friendly demeanor during service.

Required Qualifications:

- High school diploma or equivalent; culinary training preferred.

- Food Safety certification preferred.

Experience Requirements:

- Crepe-making experience preferred.

- 1–3 years of experience in crepe preparation, South Indian cuisine, or similar cooking.

- Experience with fermented batters is a plus.

Skills & Competencies:

- Strong knowledge of crepe-making techniques; willingness to learn dosa preparation.

- Attention to detail and ability to multitask.

- Good communication and teamwork skills.

Physical Requirements:

- Ability to stand for extended periods.

- Ability to work in a hot kitchen environment.

- Ability to lift up to 25–50 lbs.

Work Schedule:

- Flexible availability including evenings, weekends, and holidays.

Compensation & Benefits:

- Competitive pay based on experience.

- Growth opportunities.

Equal Employment Opportunity:

We are an equal opportunity employer and value diversity.