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Part Time South Indian Cook Jobs (NOW HIRING)

INDIAN CUISINE COOK

Sunnyvale, CA · On-site

$16.75 - $22.25/hr

Uber - 200 South Mathilda Place, Sunnyvale, CA 94086. Note: online applications accepted only ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

INDIAN CUISINE COOK (FULL TIME)

Sunnyvale, CA · On-site

$16.50 - $22/hr

Uber - 200 South Mathilda Place, Sunnyvale, CA 94086. Note: online applications accepted only ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

INDIAN CUISINE COOK

Sunnyvale, CA · On-site

$16.50 - $22/hr

* We are hiring immediately for a full time INDIAN CUISINE COOK position. * Location : 1140 ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Part Time Line Cook

Largo, FL · On-site

$13.50 - $17/hr

Indian Rocks Eats is seeking a passionate and servant-hearted part time line cook to help lead our growing hospitality ministry. This role is perfect for a culinary professional who loves fresh food ...

Part Time Line Cook

Largo, FL · On-site

$13.50 - $17/hr

Description Indian Rocks Eats is seeking a passionate and servant-hearted part time line cook to help lead our growing hospitality ministry. This role is perfect for a culinary professional who loves ...

INDIAN CUISINE COOK (FULL TIME)

Sunnyvale, CA · On-site

$16.50 - $22/hr

* We are hiring immediately for a full time INDIAN CUISINE COOK position. * Location : 1140 ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

INDIAN CUISINE SENIOR COOK

Foster City, CA · On-site

$16.75 - $21.75/hr

Previous Indian cuisine cooking experience is required. * Pay Range: $26.00 per hour to $32.00 per ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

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Part Time South Indian Cook information

See salary details

$10

$17

$23

How much do part time south indian cook jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for part time south indian cook in the United States is $17.73, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $19.23 per hour, depending on experience, location, and employer.

What are the typical responsibilities of a part time South Indian cook?

A Part Time South Indian Cook is responsible for preparing and cooking a variety of authentic South Indian dishes such as dosas, idlis, sambar, and chutneys. They ensure ingredients are fresh, maintain cleanliness in the kitchen, and follow traditional recipes or specific customer preferences. Additionally, they may assist with menu planning, food presentation, and sometimes handle small-scale catering or takeout orders. Time management and efficiency are important since the role is part-time and often requires preparing meals within limited hours.

What are the key skills and qualifications needed to thrive as a part time South Indian cook?

To thrive as a Part Time South Indian Cook, you need expertise in South Indian cuisine, food safety knowledge, and experience in a kitchen environment. Familiarity with kitchen equipment, traditional cooking tools like wet grinders, and food handling certifications are often required. Attention to detail, time management, and the ability to work efficiently under pressure are standout soft skills in this role. These capabilities ensure authentic food quality, consistent service, and safety in a fast-paced culinary setting.

What are some common challenges faced by part time South Indian cooks in a professional kitchen?

Part-time South Indian cooks often face the challenge of managing time efficiently, as they need to prepare complex dishes like dosas, idlis, and curries within limited shifts. Adapting to varying kitchen workflows and collaborating with full-time staff can also be demanding, especially during peak hours. Additionally, maintaining consistency in taste and presentation while handling multiple orders requires strong organizational skills and attention to detail. Building good communication with the team is essential to ensure smooth operations and guest satisfaction.

What is the difference between Part Time South Indian Cook vs Part Time North Indian Cook?

AspectPart Time South Indian CookPart Time North Indian Cook
CredentialsCooking experience in South Indian cuisine, familiarity with rice, dosa, idli, sambarExperience in North Indian dishes like roti, paneer, curries, tandoori
Work EnvironmentKitchen settings, catering, home cookingKitchen settings, catering, home cooking
Industry UsageRestaurants, catering services, private homesRestaurants, catering services, private homes
Search & ComparisonOften searched by those seeking South Indian cuisine specialistsOften searched by those seeking North Indian cuisine specialists

Both roles involve preparing Indian cuisine but focus on different regional specialties. The South Indian cook specializes in dishes like dosa and sambar, while the North Indian cook focuses on roti and curries. The choice depends on the cuisine preference and the type of meal required.

What cities are hiring for Part Time South Indian Cook jobs?

Cities with the most Part Time South Indian Cook job openings:

What are the most commonly searched types of South Indian Cook jobs?

The most popular types of South Indian Cook jobs are:

What states have the most Part Time South Indian Cook jobs?

States with the most job openings for Part Time South Indian Cook jobs include:

INDIAN CUISINE COOK

Compass Group

South San Francisco, CA • On-site

$30/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 11 hours ago


Compass Group rating

6.3

Company rating: 6.3 out of 10

Based on 1,089 frontline employees who took The Breakroom Quiz

344th of 492 rated business services


Job description

  • We are hiring immediately for full time INDIAN CUISINE COOK positions.
  • Location: Kilroy Farewinds - 357 Oyster Point Boulevard, South San Francisco, CA 94080. Note: online applications accepted only.
  • Schedule: Full time; Monday through Friday, hours may vary. More details upon interview.
  • Requirement: Previous cooking experience with Indian cuisine is required.
  • Perks: Free Parking! Free Shift Family Meal! Benefits!
  • Fixed Pay Rate: $30.00 per hour.

*Internal Employee Referral Bonus Available
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1530443.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We're hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We've led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.
Learn more about careers with Bon Appétit: http://www.bamco.com/careers/
Job Summary
Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties and Responsibilities:
  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
  • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
  • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
  • Operates and maintains kitchen equipment as instructed.
  • Assists in production planning, record keeping and reporting as required.
  • Assists in the ordering and receiving of all food and supplies as required.
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
  • Attends in-service and safety meetings.
  • Maintains good working relationships with coworkers, customers, administrators and managers.
  • Performs job safely while maintaining a clean, safe work environment.
  • Performs other duties as assigned.
  • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
  • Personal commitment to your own safety and that of others.
  • Abides by all Company policies and procedures including but not limited to:
    • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
    • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
    • The use of slip-resistant shoes and proper lifting techniques.

Associates at Bon Appétit are offered many fantastic benefits.
Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Bon Appetit maintains a drug-free workplace.
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We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

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