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Part Time South Indian Cook Jobs (NOW HIRING)

Metz Culinary Management

Cook

Fort Pierce, FL · On-site

$15/hr

Indian River State Collge Salary: $15 to 18.00 an Hour This is a great opportunity for Culinary and ... We are seeking team members for full and part-time roles in a busy commercial kitchen and café ...

Troon

Grill Cook

Indian Wells, CA · On-site

$23/hr

Indian Wells Golf Resort located in Indian Wells, California is pleased to announce an excellent career opportunity for a seasonal part-time Grill Cook ! We are seeking a driven individual who is ...

Accura HealthCare of Aurelia

Cook - Part-Time

Aurelia, IA · On-site

$14.50/hr

... South Dakota, and Nebraska. From its beginning in 2016 with 9 care communities, Accura HealthCare ... Cooks ensure that resident meals are prepared per residents' care plans, focusing on quality ...

Accura HealthCare of Aurelia

Cook - Part-Time

Aurelia, IA · On-site

$14.50/hr

... South Dakota, and Nebraska. From its beginning in 2016 with 9 care communities, Accura HealthCare ... Cooks ensure that resident meals are prepared per residents' care plans, focusing on quality ...

Troon

Saute Cook

Indian Wells, CA · On-site

$22/hr

Indian Wells Golf Resort located in Indian Wells, California is pleased to announce an excellent ... seasonal part-time Sauté Chef ! We are seeking a driven individual who is eager to learn ...

Cardinal Senior Living LLC

Cook

Millersville, PA · On-site

$16/hr

Oak Leaf Manor South is looking for a part time hardworking, caring Cook to add to our team! Oak Leaf Manor South prides itself in the care and enrichment that we provide to our residents. We ...

313 South Ashland

Prep Cook

Lexington, KY · On-site

$15/hr

Prep Cook -- Part Time Athenian Grill | 313 South Ashland Avenue, Lexington, KY Athenian Grill is a family-owned Greek restaurant serving fresh, made-from-scratch food. We're hiring a part-time Prep ...

Chai Pani Restaurant Group

Line Cook

Washington, DC · On-site

$25/hr

... delicious Indian street food, paired with a passion for making people happy and building ... Company paid life insurance (full and part-time team members) * Flexible work schedules * Paid sick ...

Troon Golf

Grill Cook

Indian Wells, CA · On-site

$23 - $25/hr

Indian Wells Golf Resort located in Indian Wells, California is pleased to announce an excellent career opportunity for a seasonal part-time Grill Cook ! We are seeking a driven individual who is ...

Maine Veterans' Homes

Cook - Part-Time

South Paris, ME · On-site

$18.80 - $24.17/hr

Job Type Part-time Description Part-Time 5:30 AM-2:00 PM Every Other Weekend Bring Your Passion for ... As a Cook at our South Paris home, you'll have the opportunity to use your culinary skills every ...

Pacs

Cook, Part-time

Powdersville, SC · On-site

$18/hr

Cook - Part-Time $16-$18/hour Easley, SC About Us Powdersville Post Acute is a 60-bed skilled ... Career advancement opportunities throughout South Carolina * Supportive leadership team * A culture ...

Troon Golf

Saute Cook

Indian Wells, CA · On-site

$22 - $24/hr

Indian Wells Golf Resort located in Indian Wells, California is pleased to announce an excellent ... seasonal part-time Sauté Chef ! We are seeking a driven individual who is eager to learn ...

PACS

Cook, Part-time

Easley, SC · On-site

$16 - $18/hr

Cook - Part-Time $16-$18/hour Easley, SC About Us Powdersville Post Acute is a 60-bed skilled ... Career advancement opportunities throughout South Carolina * Supportive leadership team * A culture ...

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All Jobspart time JobsPart Time South Indian Cook Jobs

Part Time South Indian Cook information

See salary details

$10

$17

$23

How much do part time south indian cook jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for part time south indian cook in the United States is $17.73, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $19.23 per hour, depending on experience, location, and employer.

What are the typical responsibilities of a part time South Indian cook?

A Part Time South Indian Cook is responsible for preparing and cooking a variety of authentic South Indian dishes such as dosas, idlis, sambar, and chutneys. They ensure ingredients are fresh, maintain cleanliness in the kitchen, and follow traditional recipes or specific customer preferences. Additionally, they may assist with menu planning, food presentation, and sometimes handle small-scale catering or takeout orders. Time management and efficiency are important since the role is part-time and often requires preparing meals within limited hours.

What are the key skills and qualifications needed to thrive as a part time South Indian cook?

To thrive as a Part Time South Indian Cook, you need expertise in South Indian cuisine, food safety knowledge, and experience in a kitchen environment. Familiarity with kitchen equipment, traditional cooking tools like wet grinders, and food handling certifications are often required. Attention to detail, time management, and the ability to work efficiently under pressure are standout soft skills in this role. These capabilities ensure authentic food quality, consistent service, and safety in a fast-paced culinary setting.

What are some common challenges faced by part time South Indian cooks in a professional kitchen?

Part-time South Indian cooks often face the challenge of managing time efficiently, as they need to prepare complex dishes like dosas, idlis, and curries within limited shifts. Adapting to varying kitchen workflows and collaborating with full-time staff can also be demanding, especially during peak hours. Additionally, maintaining consistency in taste and presentation while handling multiple orders requires strong organizational skills and attention to detail. Building good communication with the team is essential to ensure smooth operations and guest satisfaction.

What is the difference between Part Time South Indian Cook vs Part Time North Indian Cook?

AspectPart Time South Indian CookPart Time North Indian Cook
CredentialsCooking experience in South Indian cuisine, familiarity with rice, dosa, idli, sambarExperience in North Indian dishes like roti, paneer, curries, tandoori
Work EnvironmentKitchen settings, catering, home cookingKitchen settings, catering, home cooking
Industry UsageRestaurants, catering services, private homesRestaurants, catering services, private homes
Search & ComparisonOften searched by those seeking South Indian cuisine specialistsOften searched by those seeking North Indian cuisine specialists

Both roles involve preparing Indian cuisine but focus on different regional specialties. The South Indian cook specializes in dishes like dosa and sambar, while the North Indian cook focuses on roti and curries. The choice depends on the cuisine preference and the type of meal required.

What cities are hiring for Part Time South Indian Cook jobs?

Cities with the most Part Time South Indian Cook job openings:

What are the most commonly searched types of South Indian Cook jobs?

The most popular types of South Indian Cook jobs are:

What states have the most Part Time South Indian Cook jobs?

States with the most job openings for Part Time South Indian Cook jobs include:

Part Time South Indian Cook jobs near you

Deli Cook

Havasu Landing Resort and Casino

Havasu Lake, CA

$17/hr

Part-time

Re-posted 12 days ago

Job description

Position Title:             Deli-Cook -Part time (Could lead to Full Time)
Department:               Market
Report To:                  Market Manager and Market Supervisor
Wage:                      $17.00 DOE
Position Summary:
The primary focus of the Deli-Cook is to make all guest a top priority and deliver the best possible guest experience through exceptional service. The Deli-Cook is responsible for maintaining a high level of productivity and efficiency in a fast pace working environment.  Generating sales, ensure compliance with health and safety regulations in all areas.  Stocking, merchandising, pricing, POS operations and loss prevention as regular job functions.
Duties and Responsibilities:
  • Receive, stock and price all merchandise.
  • Maintain Resort standards of guest service.
  • Must be available to work weekends, holidays, days or evenings.
  • Report items that cannot be scanned to supervisor or manager immediately.
  • Responsible for all Market/Deli cleaning standards to ensure compliance with all Health & Safety Regulations.
  • Check merchandise for quality and damage and set aside incorrectly delivered merchandise to return for credit to vendor.
  • Reconcile shift and daily sales reports and transmit funds to the Administration office.
  • Order Deli products.
  • Operate meat and cheese slicers, oven, fryer, microwave, grill, cutting tools, scale and all other Deli equipment.
  • Perform slicing, cutting, weighing, and pricing of Deli product.
  • Keep Deli display cases loaded with product at all times.
  • Manage weekly specials and introduce new items to attract customers.
  • Prepares all food items in accordance with standards of quality, quantity, taste and presentation as established by the manager.
  • Rotates all food in assigned refrigerator, places all food in clean containers and labels and dates containers.
  • Completes open and close checklist every shift.
  • Maintains station in a neat, clean and orderly manner at all times.
  • Must be able to perform any and all functions as required by management.

Qualifications:
  • Must be 18 years of age or older.
  • Customer service experience 
  • Good communications skills
  • High school diploma or GED preferred.
  • One-year line cook or deli cook experience required.  

Physical:
  • Must be able to stand and exert well-paced mobility for periods up to four hours in length. 
  • Must have ability to lift pots, pans, etc., up to 40 lbs.  
  • Must be able to work on wet floors and in temperature extremes of both hot and cold.
  • Requires standing for long periods of time, frequent bending, grasping, reaching and some climbing.
  • Must be able to move and lift 50 pounds on a regular basis when unloading freight truck inventory.

 
Applicant must pass a pre-employment drug screen and extensive background check may be required. All applicants are considered without regard to age, sex, race, national origin, religion, marital status or physical disability. However, preference will be given to persons to qualified Indian candidates in accordance with the Indian Preference Act of 1934 (Title 25, USC, Section 472)

 
 

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