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Full Time Mediterranean Restaurant Jobs (NOW HIRING)

Ema

Restaurant Manager

Chicago, IL

$55K - $70K/yr

About US Ema, located in Chicago's River North, is a Mediterranean restaurant showcasing Chef CJ ... Employment Type: FULL_TIME

Liberty Public Market

Prep Cook Driver

San Diego, CA

$21 - $22/hr

Voted Best Mediterranean Restaurant in San Diego by the Union Tribune, we are committed to bringing ... full-time schedule - Paid sick leave - 401K - Flexible scheduling - Casual work attire ...

New

Buck & Rider

Grill Cook

Gilbert, AZ · On-site

$13.25 - $17/hr

... Mediterranean restaurant inspired by the bold, vibrant flavors of the sun-soaked shores of Greece ... Health benefits for full-time employees * Competitive pay based on experience * Opportunities for ...

BUCK GILBERT LLC

Grill Cook

Gilbert, AZ · On-site

$13.25 - $17/hr

... Mediterranean restaurant inspired by the bold, vibrant flavors of the sun-soaked shores of Greece ... Health benefits for full-time employees * Competitive pay based on experience * Opportunities for ...

Buck and Rider

Grill Cook

Gilbert, AZ · On-site

$13.25 - $17/hr

... Mediterranean restaurant inspired by the bold, vibrant flavors of the sun-soaked shores of Greece ... Health benefits for full-time employees * Competitive pay based on experience * Opportunities for ...

Zankou Chicken

Cashier

Pasadena, CA · On-site

$17.87 - $19/hr

Job Type Full-time Description Cashier - FOH Zankou Chicken is an award-winning, family-owned, fast-casual Mediterranean restaurant chain with 12 locations (and growing) across Southern California.

Zankou Chicken

Cashier

Valencia, CA · On-site

$17.87 - $19/hr

Job Type Full-time Description Cashier - FOH Zankou Chicken is an award-winning, family-owned, fast-casual Mediterranean restaurant chain with 12 locations (and growing) across Southern California.

Zankou Chicken

Cashier

Burbank, CA · On-site

$17.87 - $19/hr

Job Type Full-time Description Cashier - FOH Zankou Chicken is an award-winning, family-owned, fast-casual Mediterranean restaurant chain with 12 locations (and growing) across Southern California.

Zankou Chicken

Shift Leader

Valencia, CA · On-site

$20 - $21.50/hr

Job Type Full-time Description Pay Scale: $20.00 - $21.50 Zankou Chicken is an award-winning, family-owned, fast-casual Mediterranean restaurant chain with 12 locations (and growing) across Southern ...

Zankou Chicken

Shift Leader

Burbank, CA · On-site

$20 - $21.50/hr

Job Type Full-time Description Pay Scale: $20.00 - $21.50 Zankou Chicken is an award-winning, family-owned, fast-casual Mediterranean restaurant chain with 12 locations (and growing) across Southern ...

Zankou Chicken

Shift Leader

Glendale, CA · On-site

$20 - $21.50/hr

Job Type Full-time Description Pay Scale: $20.00 - $21.00 Zankou Chicken is an award-winning, family-owned, fast-casual Mediterranean restaurant chain with 12 locations (and growing) across Southern ...

Zankou Chicken

Cook 1

West Hollywood, CA · On-site

$17.87 - $19/hr

Job Type Full-time Description Cook - BOH Zankou Chicken is an award-winning, family-owned, fast-casual Mediterranean restaurant chain with 12 locations (and growing) across Southern California. At ...

Aba

Assistant General Manager

Dallas, TX · On-site

$70K - $90K/yr

... Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL ... Employment Type: FULL_TIME

Aba

Assistant General Manager

Austin, TX · On-site

$70K - $90K/yr

... Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL ... Employment Type: FULL_TIME

Aba

Sous Chef

Chicago, IL

$55K - $75K/yr

... Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL ... Employment Type: FULL_TIME

Aba

Executive Chef

Austin, TX · On-site

$70K - $100K/yr

... Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL ... Employment Type: FULL_TIME

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Full Time Mediterranean Restaurant information

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How much do full time mediterranean restaurant jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for full time mediterranean restaurant in the United States is $13.27, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $14.90 per hour, depending on experience, location, and employer.

What is the difference between Full Time Mediterranean Restaurant vs Full Time Mediterranean Chef?

AspectFull Time Mediterranean RestaurantFull Time Mediterranean Chef
Primary RoleManages restaurant operations, customer service, and staffPrepares, cooks, and creates Mediterranean dishes in the kitchen
Required CredentialsCustomer service experience, hospitality knowledgeCooking certifications, culinary training, experience in Mediterranean cuisine
Work EnvironmentFront-of-house, customer-facing, restaurant settingKitchen, food preparation, culinary environment
Industry UsageUsed for managerial and operational roles in restaurantsUsed for culinary and kitchen staff roles

While a Full Time Mediterranean Restaurant involves managing the overall restaurant operations, a Full Time Mediterranean Chef focuses on preparing and cooking Mediterranean dishes. Both roles are essential in a Mediterranean restaurant but differ in responsibilities, credentials, and work environment.

More about Full Time Mediterranean Restaurant jobs

What cities are hiring for Full Time Mediterranean Restaurant jobs?

Cities with the most Full Time Mediterranean Restaurant job openings:

What are the most commonly searched types of Mediterranean Restaurant jobs?

The most popular types of Mediterranean Restaurant jobs are:

What job categories do people searching Full Time Mediterranean Restaurant jobs look for?

The top searched job categories for Full Time Mediterranean Restaurant jobs are:

Full Time Mediterranean Restaurant jobs near you
Infographic showing various Full Time Mediterranean Restaurant job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% Physical job distribution, with an average salary of $27,597 per year, or $13.3 per hour.

Restaurant Manager

Ema

Chicago, IL

$55K - $70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 4 days ago

Job description

About US

Ema, located in Chicago's River North, is a Mediterranean restaurant showcasing Chef CJ Jacobson's lighter California style of cooking, highlighting local produce, unique spices and ingredients.

Overview

Ema Chicago is now Hiring a RESTAURANT MANAGER!

Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of restaurant management experience in a high-volume, full-service environment. This Restaurant Manager will oversee daily operations, with a unique focus on leading service alongside our front of house teams.

A Few of Our Benefits:

  • Competitive Salary
  • Quarterly Bonus
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness

 

Why Work With Lettuce? 

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you're ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today! We participate in E-Verify / Participamos en E-Verify

Responsibilities
  • Run shifts and lead and direct the daily operations of a restaurant
  • Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email
  • Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
  • Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
  • Respond immediately and effectively to guest and employee needs and feedback
  • Assist GM in managing costs, driving sales and growing the business in support of financial goals
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
Qualifications
  • 2+ years of restaurant management experience
  • Skilled in developing guest rapport
  • Skilled in leading teams
Salary RangeUSD $55,000.00 - USD $70,000.00 /Yr.Employment Type: FULL_TIME

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