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Full Time Mediterranean Restaurant Jobs (NOW HIRING)

Sous Chef

Dallas, TX

$55K - $75K/yr

... Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL ... Employment Type: FULL_TIME

Sous Chef

Austin, TX · On-site

$55K - $75K/yr

... Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL ... Employment Type: FULL_TIME

... Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL ... Employment Type: FULL_TIME

... Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL ... Employment Type: FULL_TIME

Be Seen First

... restaurants, and distributors across your designated territory. This position offers an exciting ... Job Type: Full-time Benefits: * 401(k) * Dental insurance * Employee discount * Health insurance

As a fast-casual Mediterranean restaurant, we serve fresh, flavorful bowls, salads, and pitas made ... Holiday Closures - we value your time off! * Full-time and Part-time Opportunities - flexibility to ...

Cashier / Line Cook

Tallahassee, FL · On-site

$16 - $18/hr

Kairos Mediterranean opened its first location in 2017 and has grown to 8 locations. Fresh ... Now hiring restaurant crew members who may perform duties such as cashiers , food preparation ...

Cashier / Line Cook

Charleston, SC · On-site

$16 - $18/hr

Kairos Mediterranean opened its first location in 2017 and has grown to 8 locations. Fresh ... Now hiring restaurant crew members who may perform duties such as cashiers , food preparation ...

Cashier / Line Cook

Summerville, SC · On-site

$16 - $18/hr

Kairos Mediterranean opened its first location in 2017 and has grown to 8 locations. Fresh ... Now hiring restaurant crew members who may perform duties such as cashiers , food preparation ...

Cashier / Line Cook

Summerville, SC · On-site

$16 - $18/hr

Kairos Mediterranean opened its first location in 2017 and has grown to 8 locations. Fresh ... Now hiring restaurant crew members who may perform duties such as cashiers , food preparation ...

Cashier / Line Cook

Columbia, SC · On-site

$16 - $18/hr

Kairos Mediterranean opened its first location in 2017 and has grown to 8 locations. Fresh ... Now hiring restaurant crew members who may perform duties such as cashiers , food preparation ...

Shift Leader

Tallahassee, FL · On-site

$18 - $20/hr

Kairos Mediterranean opened its first location in 2017 and has grown to 8 locations. Fresh ... Now hiring restaurant Shift Leaders who may perform duties such as helping to successfully oversee ...

Cashier / Line Cook

Greenville, SC · On-site

$16 - $18/hr

Kairos Mediterranean opened its first location in 2017 and has grown to 8 locations. Fresh ... Now hiring restaurant crew members who may perform duties such as cashiers , food preparation ...

Line Cook

Santa Ana, CA · On-site

$17 - $22/hr

Training & development DonerG Turkish & Mediterranean Grill Hiring Experience in Restaurants ... Preferable Part-time & Full-time hours available 2. Free meal and drinks 3. Working with an ...

Showing results 41-60

Full Time Mediterranean Restaurant information

See salary details

$8

$13

$17

How much do full time mediterranean restaurant jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for full time mediterranean restaurant in the United States is $13.27, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $14.90 per hour, depending on experience, location, and employer.

What is the difference between Full Time Mediterranean Restaurant vs Full Time Mediterranean Chef?

AspectFull Time Mediterranean RestaurantFull Time Mediterranean Chef
Primary RoleManages restaurant operations, customer service, and staffPrepares, cooks, and creates Mediterranean dishes in the kitchen
Required CredentialsCustomer service experience, hospitality knowledgeCooking certifications, culinary training, experience in Mediterranean cuisine
Work EnvironmentFront-of-house, customer-facing, restaurant settingKitchen, food preparation, culinary environment
Industry UsageUsed for managerial and operational roles in restaurantsUsed for culinary and kitchen staff roles

While a Full Time Mediterranean Restaurant involves managing the overall restaurant operations, a Full Time Mediterranean Chef focuses on preparing and cooking Mediterranean dishes. Both roles are essential in a Mediterranean restaurant but differ in responsibilities, credentials, and work environment.

More about Full Time Mediterranean Restaurant jobs

What cities are hiring for Full Time Mediterranean Restaurant jobs?

Cities with the most Full Time Mediterranean Restaurant job openings:

What are the most commonly searched types of Mediterranean Restaurant jobs?

The most popular types of Mediterranean Restaurant jobs are:

What job categories do people searching Full Time Mediterranean Restaurant jobs look for?

The top searched job categories for Full Time Mediterranean Restaurant jobs are:

Infographic showing various Full Time Mediterranean Restaurant job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% Physical job distribution, with an average salary of $27,597 per year, or $13.3 per hour.

$55K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 5 days ago


Job description

About US

Coming late 2026 to the Design District in Dallas, Texas, Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson's modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions.

Overview

Aba Dallas is now Hiring a SOUS CHEF!

Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits:

  • Competitive Salary
  • Quarterly Bonus
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness

 

Why Work With Lettuce? 

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you're ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today! We participate in E-Verify / Participamos en E-Verify

Responsibilities
  • Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams
  • Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift
  • Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
  • Perform regular line checks throughout the day to ensure quality of all menu items
  • Purchase and order food product and supplies for the restaurant including daily product order
  • Assist with tracking and controlling food cost
  • Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
Qualifications
  • 2-3 years of sous chef experience in a full-service restaurant
  • Ability to lead and manage the kitchen staff

#CAPOST

Salary RangeUSD $55,000.00 - USD $75,000.00 /Yr.Employment Type: FULL_TIME