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Temporary Mediterranean Restaurant Jobs (NOW HIRING)

Lettuce Entertain You Restaurants

Sous Chef

Dallas, TX · On-site

$55K - $75K/yr

... Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL ... Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ...

Lettuce Entertain You Restaurants

Sous Chef

Austin, TX · On-site

$55K - $75K/yr

... Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL ... Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ...

Lettuce Entertain You Restaurants

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

... Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL ... Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ...

Aba

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

... Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL ... Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ...

Aba

Sous Chef

Austin, TX · On-site

$55K - $75K/yr

... Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL ... Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ...

Aba

Sous Chef

Dallas, TX · On-site

$55K - $75K/yr

... Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL ... Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ...

Aba

Sous Chef

Austin, TX · On-site

$55K - $75K/yr

... Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL ... Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ...

Aba - Dallas

Sous Chef

Dallas, TX

$55K - $75K/yr

... Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL ... Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ...

Aba

Sous Chef

Dallas, TX · On-site

$55K - $75K/yr

... Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL ... Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ...

Aba

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

... Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL ... Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ...

Sloopy's Diner

Sous Chef

Columbus, OH · On-site

$65K - $75K/yr

Temps logged, labels dated, stations clean, coolers organized -- every shift, whether anyone ... Mediterranean/Greek cuisine experience is a plus but not required What we offer * $65,000-$75,000 ...

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Temporary Mediterranean Restaurant information

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How much do temporary mediterranean restaurant jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for temporary mediterranean restaurant in the United States is $13.55, according to ZipRecruiter salary data. Most workers in this role earn between $9.62 and $15.38 per hour, depending on experience, location, and employer.

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Cities with the most Temporary Mediterranean Restaurant job openings:

What are the most commonly searched types of Mediterranean Restaurant jobs?

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States with the most job openings for Temporary Mediterranean Restaurant jobs include:

Temporary Mediterranean Restaurant jobs near you
Infographic showing various Temporary Mediterranean Restaurant job openings in the United States as of August 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 100% Physical job distribution, with an average salary of $28,176 per year, or $13.5 per hour.

Sous Chef

Lettuce Entertain You Restaurants

Dallas, TX • On-site

$55K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 4 days ago

Lettuce Entertain You Enterprises rating

7.4

Company rating: 7.4 out of 10

Based on 42 frontline employees who took The Breakroom Quiz

4th of 88 rated restaurants

Job description


Coming late 2026 to the Design District in Dallas, Texas, Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions.


Aba Dallas is now Hiring a SOUS CHEF!

Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits:

  • Competitive Salary
  • Quarterly Bonus
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness

 

Why Work With Lettuce? 

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!
We participate in E-Verify / Participamos en E-Verify


  • Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams
  • Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift
  • Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
  • Perform regular line checks throughout the day to ensure quality of all menu items
  • Purchase and order food product and supplies for the restaurant including daily product order
  • Assist with tracking and controlling food cost
  • Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

  • 2-3 years of sous chef experience in a full-service restaurant
  • Ability to lead and manage the kitchen staff

#CAPOST


USD $55,000.00 - USD $75,000.00 /Yr.

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