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Manager Mediterranean Restaurant Jobs (NOW HIRING)

Aba

Restaurant Manager

Dallas, TX

$55K - $70K/yr

... Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL ... RESTAURANT MANAGER! Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of ...

Aba

Restaurant Manager

Austin, TX · On-site

$55K - $70K/yr

About US Located on South Congress at Music Lane, Aba, meaning father in Hebrew, is a Mediterranean ... RESTAURANT MANAGER! Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of ...

Aba

Restaurant Beverage Manager

Dallas, TX

$60K - $85K/yr

... Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL ... RESTAURANT BEVERAGE MANAGER! Lettuce Entertain You is looking for a Restaurant Beverage Manager ...

Aba

Restaurant Beverage Manager

Nashville, TN · On-site

$60K - $85K/yr

Located in the Wedgewood-Houston neighborhood, Aba, meaning father in Hebrew, is a Mediterranean ... RESTAURANT BEVERAGE MANAGER! Lettuce Entertain You is looking for a Restaurant Beverage Manager ...

Aba

Restaurant Beverage Manager

Nashville, TN

$60K - $85K/yr

Located in the Wedgewood-Houston neighborhood, Aba, meaning father in Hebrew, is a Mediterranean ... RESTAURANT BEVERAGE MANAGER! Lettuce Entertain You is looking for a Restaurant Beverage Manager ...

Aba

Restaurant Beverage Manager

Austin, TX · On-site

$60K - $85K/yr

About US Located on South Congress at Music Lane, Aba, meaning father in Hebrew, is a Mediterranean ... Lettuce Entertain You is looking for a Restaurant Beverage Manager with 2 years of restaurant ...

Aba

Restaurant Beverage Manager

Dallas, TX · On-site

$60K - $85K/yr

... Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL ... RESTAURANT BEVERAGE MANAGER! Lettuce Entertain You is looking for a Restaurant Beverage Manager ...

Aba

Restaurant Beverage Manager

Austin, TX

$60K - $85K/yr

About US Located on South Congress at Music Lane, Aba, meaning father in Hebrew, is a Mediterranean ... Lettuce Entertain You is looking for a Restaurant Beverage Manager with 2 years of restaurant ...

Pita Way

General manager/Manager in training

Brighton, MI · On-site

$55K - $85K/yr

Pita Way is a local, fast casual mediterranean restaurant that started in 2010 with a simple plan ... Being the general manager, you are the glue that holds the restaurant together and the face of the ...

Pita Way

General manager/Manager in training

Adrian, MI · On-site

$55K - $85K/yr

Pita Way is a local, fast casual mediterranean restaurant that started in 2010 with a simple plan ... Being the general manager, you are the glue that holds the restaurant together and the face of the ...

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Manager Mediterranean Restaurant information

See salary details

$26.5K

$55K

$76.5K

How much do manager mediterranean restaurant jobs pay per year?

As of Jul 13, 2026, the average yearly pay for manager mediterranean restaurant in the United States is $54,962.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $63,500.00 per year, depending on experience, location, and employer.

Are restaurant managers in demand?

Restaurant managers, including those in Mediterranean restaurants, are generally in demand due to the ongoing need for skilled leadership in the hospitality industry. Strong management skills, experience in customer service, and knowledge of restaurant operations increase employability in this field.

What experience do I need to be a restaurant manager?

To be a restaurant manager, candidates typically need several years of experience in restaurant operations, including roles such as server, supervisor, or assistant manager. Strong leadership, customer service skills, knowledge of food safety regulations, and familiarity with point-of-sale systems are also important. A high school diploma or equivalent is usually required, and some employers prefer candidates with a hospitality management degree or relevant certifications.

What is the highest paid position in a restaurant?

In a restaurant, the highest paid position is typically the general manager, who oversees operations, staff, and finances. Executive chefs or head chefs can also earn high salaries, especially in fine dining establishments, but generally, the general manager holds the top compensation among restaurant staff.

What is the difference between Manager Mediterranean Restaurant vs Kitchen Supervisor Mediterranean Restaurant?

AspectManager Mediterranean RestaurantKitchen Supervisor Mediterranean Restaurant
Primary RoleOversees entire restaurant operations, staff management, customer service, and business performanceSupervises kitchen staff, food preparation, and ensures culinary standards are met
CredentialsManagement experience, hospitality certifications often preferredKitchen experience, culinary certifications or culinary school background
Work EnvironmentFront-of-house, administrative, and customer interactionBack-of-house, food prep, and kitchen management
Industry UsageCommonly used in restaurant management rolesCommonly used in culinary and kitchen leadership roles

The Manager Mediterranean Restaurant focuses on overall restaurant operations, customer service, and staff management, while the Kitchen Supervisor Mediterranean Restaurant specializes in overseeing kitchen activities and food quality. Both roles require relevant experience but differ in scope and responsibilities within the restaurant industry.

More about Manager Mediterranean Restaurant jobs
What cities are hiring for Manager Mediterranean Restaurant jobs? Cities with the most Manager Mediterranean Restaurant job openings:
What are the most commonly searched types of Mediterranean Restaurant jobs? The most popular types of Mediterranean Restaurant jobs are:
What states have the most Manager Mediterranean Restaurant jobs? States with the most job openings for Manager Mediterranean Restaurant jobs include:
What job categories do people searching Manager Mediterranean Restaurant jobs look for? The top searched job categories for Manager Mediterranean Restaurant jobs are:
Manager Mediterranean Restaurant jobs near you
Infographic showing various Manager Mediterranean Restaurant job openings in the United States as of July 2026, with employment types broken down into 85% Full Time, 13% Part Time, 1% Temporary, and 1% Contract. Highlights an 86% Physical, 1% Hybrid, and 13% Remote job distribution, with an average salary of $54,962 per year, or $26.4 per hour.

Restaurant Manager

Aba

Dallas, TX

$55K - $70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 24 days ago

Job description

About US

Coming late 2026 to the Design District in Dallas, Texas, Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson's modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions.

Overview

Aba Dallas is Hiring Now: RESTAURANT MANAGER!

Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of restaurant management experience in a high-volume, full-service environment. This Restaurant Manager will oversee daily operations, with a unique focus on leading service alongside our front of house teams.

A Few of Our Benefits:

  • Competitive Salary
  • Quarterly Bonus
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness

 

Why Work With Lettuce? 

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you're ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today! We participate in E-Verify / Participamos en E-Verify

Responsibilities
  • Run shifts and lead and direct the daily operations of a restaurant
  • Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email
  • Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
  • Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
  • Respond immediately and effectively to guest and employee needs and feedback
  • Assist GM in managing costs, driving sales and growing the business in support of financial goals
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
Qualifications
  • 2+ years of restaurant management experience
  • Skilled in developing guest rapport
  • Skilled in leading teams
Salary RangeUSD $55,000.00 - USD $70,000.00 /Yr.Employment Type: FULL_TIME

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