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Manager Mediterranean Restaurant Jobs (NOW HIRING)

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Why This Opportunity Is Different Most restaurant General Manager roles demand year-round intensity with little opportunity to recharge. This opportunity offers something unique. You'll lead a high ...

Restaurant Manager

Dallas, TX · On-site

$55K - $70K/yr

... Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL ... RESTAURANT MANAGER! Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of ...

Located in the Wedgewood-Houston neighborhood, Aba, meaning father in Hebrew, is a Mediterranean ... RESTAURANT MANAGER! Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of ...

Restaurant Manager

Chicago, IL · On-site

$55K - $70K/yr

... Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL ... This Restaurant Manager will oversee daily operations, with a unique focus on leading service ...

... Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL ... RESTAURANT MANAGER! Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of ...

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Restaurant Floor Manager

Glendale, CA · On-site

$75K - $80K/yr

Floor Manager The Social - Mediterranean Restaurant & Bar | Glendale, CA Opening Soon The Social is seeking an experienced, hospitality-driven Floor Manager to join our opening leadership team. This ...

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Restaurant Floor Manager

Glendale, CA · On-site

$75K - $80K/yr

Floor Manager The Social - Mediterranean Restaurant & Bar | Glendale, CA Opening Soon The Social is seeking an experienced, hospitality-driven Floor Manager to join our opening leadership team. This ...

About US Located on South Congress at Music Lane, Aba, meaning father in Hebrew, is a Mediterranean ... RESTAURANT MANAGER! Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of ...

Restaurant Manager

Austin, TX · On-site

$55K - $70K/yr

About US Located on South Congress at Music Lane, Aba, meaning father in Hebrew, is a Mediterranean ... RESTAURANT MANAGER! Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of ...

Security

New York, NY · On-site

$22 - $26/hr

We are a high-volume Mediterranean restaurant and nightlife venue located in Midtown Manhattan. We ... with managers and staff when needed • Help maintain order and security throughout the venue • ...

Located in the Wedgewood-Houston neighborhood, Aba, meaning father in Hebrew, is a Mediterranean ... RESTAURANT BEVERAGE MANAGER! Lettuce Entertain You is looking for a Restaurant Beverage Manager ...

Located in the Wedgewood-Houston neighborhood, Aba, meaning father in Hebrew, is a Mediterranean ... RESTAURANT BEVERAGE MANAGER! Lettuce Entertain You is looking for a Restaurant Beverage Manager ...

Restaurant Beverage Manager

Austin, TX · On-site

$60K - $85K/yr

About US Located on South Congress at Music Lane, Aba, meaning father in Hebrew, is a Mediterranean ... Lettuce Entertain You is looking for a Restaurant Beverage Manager with 2 years of restaurant ...

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Manager Mediterranean Restaurant information

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$26.5K

$55K

$76.5K

How much do manager mediterranean restaurant jobs pay per year?

As of Jun 11, 2026, the average yearly pay for manager mediterranean restaurant in the United States is $54,962.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $63,500.00 per year, depending on experience, location, and employer.

Who owns Theos Estiatorio?

Theos Estiatorio is a restaurant owned by its founders or operators, typically managed by a team or individual responsible for its daily operations. Ownership details are usually available through business registration records or the restaurant's official website.

What is the highest paid position in a restaurant?

In a restaurant, the highest paid position is typically the general manager, who oversees operations, staff, and finances. Executive chefs or head chefs can also earn high salaries, especially in fine dining establishments, but generally less than general managers. Salaries vary based on location, experience, and restaurant size.

What is the difference between Manager Mediterranean Restaurant vs Kitchen Supervisor Mediterranean Restaurant?

AspectManager Mediterranean RestaurantKitchen Supervisor Mediterranean Restaurant
Primary RoleOversees entire restaurant operations, staff management, customer service, and business performanceSupervises kitchen staff, food preparation, and ensures culinary standards are met
CredentialsManagement experience, hospitality certifications often preferredKitchen experience, culinary certifications or culinary school background
Work EnvironmentFront-of-house, administrative, and customer interactionBack-of-house, food prep, and kitchen management
Industry UsageCommonly used in restaurant management rolesCommonly used in culinary and kitchen leadership roles

The Manager Mediterranean Restaurant focuses on overall restaurant operations, customer service, and staff management, while the Kitchen Supervisor Mediterranean Restaurant specializes in overseeing kitchen activities and food quality. Both roles require relevant experience but differ in scope and responsibilities within the restaurant industry.

What jobs pay $2000 a day?

High-paying jobs that can reach $2000 a day often include specialized roles such as senior executives, certain medical specialists, or highly experienced consultants. These positions typically require advanced skills, extensive experience, and often involve high levels of responsibility or expertise. In the hospitality industry, a Manager of a Mediterranean restaurant generally does not earn this level of daily pay, as such earnings are more common in executive or consulting roles.
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Busser Upscale Mediterranean Restaurant Sacramento

Aiona Sacramento

Sacramento, CA

$16.90/hr

Part-time

Posted 15 days ago


Job description

About Aiona

Opening in March 2026 in the heart of downtown Sacramento, Aiona is a bold new culinary destination celebrating the vibrant traditions of Mediterranean cuisine through the ancient art of wood-fired cooking. Featuring an open kitchen, a 3,000-bottle wine cellar curated by an Advanced Sommelier, and refined indoor and outdoor dining spaces, Aiona offers an immersive, upscale experience unlike anything else in the city.
Our mission is to bring world-class food, wine, and hospitality to Sacramento while becoming a premier destination for dining and private events.
 
Position Overview

We are seeking a hard-working, detail-oriented Busser to join our opening team and support evening service at Aiona. This role is focused on lunch, dinner and/or nighttime shifts, helping maintain a clean, organized dining room and supporting servers and food runners during busy business dinners, government and lobbyist functions, pre-theater service, and private events.

The Busser will work closely with servers, food runners, bartenders, and FOH leadership to ensure smooth service, fast table turns, and a polished guest experience throughout the dining room and patio.

Responsibilities

·         Support evening service by pre-busing, clearing plates, glassware, and debris quickly and quietly.

·         Reset tables efficiently with proper place settings, glassware, and table décor according to Aiona’s standards.

·         Maintain clean, organized service stations stocked with silverware, glassware, napkins, and polishing supplies.

·         Assist servers and food runners by delivering food, water, bread, and additional items as needed.

·         Help maintain the overall cleanliness of the dining room, including floors, service stations, and restrooms as assigned.

·         Monitor tables for guest needs (water refills, crumb sweeping, clearing) and communicate any issues to servers or managers.

·         Support private dining and large groups by helping with room setup, breakdown, and quick resets between courses or parties.

·         Assist with polishing glassware, silverware, and maintaining side work before, during, and after service.

·         Follow all safety and sanitation procedures, including proper handling of glass, plates, and cleaning chemicals.

·         Work as part of a coordinated FOH team, communicating clearly and professionally with servers, hosts, runners, and managers.

·         Uphold Aiona’s standards of hospitality, appearance, and professionalism at all times
 

Qualifications

·         1+ year of experience as a busser, food runner, or support role in a full-service restaurant; upscale or casual fine dining experience preferred.

·         Strong work ethic with the ability to move quickly while maintaining a high level of cleanliness and detail.

·         Comfortable being on your feet for extended periods and carrying bus tubs, trays, and glassware safely.

·         Ability to stay calm, organized, and focused during busy PM service and high-volume nights.

·         Team-oriented mindset with clear, respectful communication skills.

·         Reliable and punctual, with the ability to work lunch, evenings, weekends, holidays, and major event nights.

·         Willingness to take directions, learn Aiona’s service standards, and jump in wherever needed to support the team.

 The above requirements and benefits are not intended to be all-inclusive.