Dishwasher/Kitchen Assistant
- $20 Hourly
- Full-Time
Job Details
Job Title
Dishwasher/ Kitchen Assistant
Reports To
Cook Lead, Sous Chef, Executive Chef
Salary Grade
N1
FLSA Status
Non-exempt
Effective Date
July 2023
Summary
The Kitchen Assistant/ Dishwasher is responsible to assist in the production of balanced meals served to our sheltered/non-sheltered clients and employees. Duties include washing dishes, preparing ingredients, portion control/serving, sanitation, and following food health and safety procedures. Kitchen Assistants are expected to work in a fast-paced environment on their feet for extended periods of time. Operating kitchen equipment is part of a Kitchen Assistants daily responsibility. This may include operating a dish machine, pressure washer, can opener, pallet jack, or meat slicer. In addition, Kitchen Assistants are responsible to follow all department safety protocols and company policies and procedures.
Essential Functions
- Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.
- Assisting the cooks with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat.
- Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
- Cleaning dining room areas, tables, seats, sweeping/mopping floors.
- Assisting with the unloading of delivered food supplies.
- Operating kitchen equipment in a safe manor.
- Organizing donations.
- Pull food from industrial freezers as scheduled.
- Storing and rotating food properly.
- Portioning and serving food.
· Draw and record chemical levels of dish machine/three-compartment sink.
- On time completion of assigned training and policies.
- Performs other duties as assigned.
· Deep cleaning projects.
Qualifications
- Past experience assisting in kitchens - Preferred
About Father Joe’s Villages
At Father Joe’s Villages, we’re looking for compassionate, mission-driven individuals to join our team and help us end homelessness one life at a time. Our work is driven by our C.R.E.E.D which is the foundation for our interactions with clients, volunteers, other staff members and the community at large:
Our Values
- Compassion-Concern for others and the desire to assist.
- Respect-An act of giving particular or special regard.
- Empathy-Understanding and being aware of and sensitive to the feelings, thoughts, and the experience of others without judgment.
- Empowerment-Helping others to help themselves.
- Dignity-All people are considered worthy of our esteem.
Address
St. Vincent De Paul Village
San Diego, CAIndustry
Food
Posted date
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