General Manager Restaurant

Join a fun and authentic restaurant group: United Dumplings is hiring a General Manager. We have three locations around in the bay area. Here is our Bernal Location Yelp for you to check our menu: https://www.yelp.com/biz/united-dumplings-san-francisco

Restaurant General Manager Job Functions

•  Minimum 5 year of working in hospitality management experience
•  A profound knowledge of restaurant operations preferably for front of the house and back of the house operations.
•  Must be willing to work flexible hours as well as weekends and holidays
• Experience in supervising and managing staff preferred
• Excellent computer and Microsoft Office skills
• Excellent communication skills, verbal and written

Restaurant General Manager Job Functions:

• Interview, hire, train, recommend performance evaluations, resolve problems, provide open communication, and recommend discipline and/or termination when appropriate
• The Restaurant General Manager will plan and direct the functions of administration and planning of the Food and Beverage Department to meet the daily needs of the operation.
• Clearly describe, assign, and delegate responsibility and authority for the operation of the food and beverage department, e.g., restaurants, kitchens, etc.
• Develop, implement, and monitor schedules for the operation of all food and beverage sub-departments to achieve a profitable result
• The Restaurant General Manager will implement effective control of food, beverage, and labor costs.
• Establish and achieve predetermined profit objectives and desired standards of quality food, service, cleanliness and promotion.

Benefits:

• Compensation package based on skills & experience
•  Medical, Dental, Vision
• 401(K) with company match